Bibliografija

IF (2019.): 11.077

Kategorija: Food Science & Technology – SCIE (1/139)

Kvartil (2019.): Q1

broj citata WoS CC: 227 (Hot Paper ; Highly Cited Paper)

broj citata Scopus: 253

broj citata Google Znalac: 305

Marina Cvjetko Bubalo, Senka Vidović, Ivana Radojčić Redovniković, Stela Jokić. (2018) New perspective in extraction of plant biologically active compounds by green solvents. Food and Bioproducts Processing, 109 (Part: C), 52-73

IF (2018.): 3.324

Kategorija: Biotechnology & Applied Microbiology – SCIE (51/162) ; Engineering, Chemical – SCIE (37/138) ; Food Science & Technology – SCIE 830/135)

Kvartil (2018.): Q2 ; Q2 ; Q1

broj citata WoS CC: 257 (Highly Cited Paper)

broj citata Scopus: 297

broj citata Google Znalac: 437

Tomislav Bosiljkov, Filip Dujmić, Marina Cvjetko Bubalo, Janez Hribar, Rajko Vidrih, Mladen Brnčić, Emil Zlatic, Ivana Radojčić Redovniković, Stela Jokić. (2017) Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins. Food and Bioproducts Processing, 102, 195–203

IF (2017.): 2.744

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Engineering, Chemical – SCIE ; Food Science & Technology - SCIE

Kvartil (2017.): Q2 ; Q2 ; Q2

broj citata WoS CC: 245 (Highly Cited Paper)

broj citata Scopus: 270

broj citata Google Znalac: 347

Marina Cvjetko Bubalo, Senka Vidović, Ivana Radojčić Redovniković, Stela Jokić. (2015) Green solvents for green technologies. Journal of Chemical Technology and Biotechnology, 90(9), 1631-1639

IF (2015.): 2.738

Kategorija: Biotechnology & Applied Microbiology ; Chemistry, Multidisciplinary ; Engineering, environmental ; Engineering Chemical

Kvartil (2015.): Q2 ; Q2 ; Q2 ; Q1

broj citata WoS CC: 311 (Highly Cited Paper)

broj citata Scopus: 365

broj citata Google Znalac: 491

Lidija Jakobek. (2015) Interactions of polyphenols with carbohydrates, lipids and proteins. Food Chemistry, 175, 556-567

rani pristup (early access ; online first)

IF (2015.):4.052

Kategorija: Chemistry, Applied ; Food Science & Technology; Nutrition & Dietetics

Kvartil (2015.): Q1 ; Q1 ; Q1

broj citata WoS CC: 809 (Highly Cited Paper)

broj citata Scopus: 919

broj citata Google Znalac: 1183

Petra Matić, Šime Ukić, Lidija Jakobek. (2024) Adsorption of procyanidins B1 and B2 onto β-Glucan: adsorption isotherms and thermodynamics. Adsorption-Journal of the International Adsorption Society, DOI10.1007/s10450-024-00503-5

Journal Citation Reports:

IF (2023.): 3.0

Kategorija: Chemistry, Physical – SCIE (94/178) ; Engineering, Chemical – SCIE (74/170)

Kvartil (2023.): Q3 ; Q2

Emina Karahmet Sher, Besim Prnjavorac, Esma Karahmet Farhat,·Benjamin Palić, Sabah Ansar. (2023) Effect of Diabetic Neuropathy on Reparative Ability and Immune Response System. Molecular Biotechnology, DOI : 10.1007/s12033-023-00813-z, , Early Access JUL 2023

Journal Citation Reports:

IF (2022.): 2.6

Kategorija: Biochemistry & Molecular Biology – SCIE (220/285) ; Biotechnology & Applied Microbiology – SCIE (108/156)

Kvartil (2022.): Q4 ; Q3

Antonela Matić, Emina Karahmet Sher, Esma Karahmet Farhat, Farooq Sher. (2023) Nanostructured Materials for Drug Delivery and Tissue Engineering Applications. Molecular Biotechnology, DOI: 10.1007/s12033-023-00784-1, Early Access JUN 2023

Journal Citation Reports:

IF (2022.): 2.6

Kategorija: Biochemistry & Molecular Biology – SCIE (220/285) ; Biotechnology & Applied Microbiology – SCIE (108/156)

Kvartil (2022.): Q4 ; Q3

Lidija Jakobek, Christopher Blesso. (2023) Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites. Critical Reviews in Food Science and Nutrition, DOI10.1080/10408398.2023.2208218, Early Access: APR 2023

Journal Citation Reports:

IF (2022.): 10.2

Kategorija: Food Science & Technology – SCIE (6/142) ; Nutrition & Dietetics – SCIE (2/88)

Kvartil (2022.): Q1 ; Q1

2024. godina

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2024.
prema Journal Citation Reports

GODINA 2024.

a1 (WoS CC)

Zorana Mutavski, Igor Jerković, Nada Ćujić Nikolić, Sanja Radman, Ivana Flanjak, Krunoslav Aladić, Drago Šubarić, Jelena Vulić, Stela Jokić. (2024) Comprehensive Phytochemical Profiling of Ulva lactuca from the Adriatic Sea. International Journal of Molecular Sciences, 25(21), Article Number: 11711

Journal Citation Reports:

IF (2023.): 4.9

Kategorija: Biochemistry & Molecular Biology – SCIE (66/313) ; Chemistry, Multidisciplinary – SCIE (68/231)

Kvartil (2023.): Q1 ; Q2

Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar. (2024) A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits. Molecules, 29(21), Article Number: 5074

Journal Citation Reports:

IF (2023.): 4.2

Kategorija: Biochemistry & Molecular Biology – SCIE (88/313) ; Chemistry, Multidisciplinary – SCIE (76/230)

Kvartil (2023.): Q2 ; Q2

Kristina Habschied, Zdenko Lončarić, Stela Jokić, Krunoslav Aladić, Vinko Krstanović, Krešimir Mastanjević. (2024) Characterization of Beer Produced with the Addition of Brown Macroalgae Fucus virsoides. Applied Sciences-Basel, 14(20), Article Number: 9594

Journal Citation Reports:

IF (2023.): 2.5

Kategorija: Chemistry, Multidisciplinary – SCIE (114/230) ; Engineering, Multidisciplinary – SCIE (44/179) ; Materials Science, Multidisciplinary – SCIE (257/438) ; Physics, Applied – SCIE (87/179)

Kvartil (2023.): Q2 ; Q1 ; Q3 ; Q2

Valentina Masala, Stela Jokić, Krunoslav Aladić, Maja Molnar, Mattia Casula, Carlo Ignazio Giovanni Tuberoso. Chemical Profiling and Evaluation of Antioxidant Activity of Artichoke (Cynara cardunculus var. scolymus) Leaf By-Products’ Extracts Obtained with Green Extraction Techniques. Molecules, 29(20), Article Number: 4816

Journal Citation Reports:

IF (2023.): 4.2

Kategorija: Biochemistry & Molecular Biology – SCIE (88/313) ; Chemistry, Multidisciplinary – SCIE (76/230)

Kvartil (2023.): Q2 ; Q2

Ana Jurinjak Tušek, Ana Petrus, Albert Weichselbraun, Ralf-Peter Mundani, Stefanie Müller, Ingo Barkow, Ana Bucić-Kojić, Mirela Planinić, Marina Tišma. (2024) Systematic Review of Machine-learning Techniques to Support Development of Lignocellulose Biorefineries. Chemical and Biochemical Engineering Quarterly, 38(3), 241-263

Journal Citation Reports:

IF (2023.): 1.6

Kategorija: Biotechnology & Applied Microbiology – SCIE (141/174) ; Engineering, Chemical – SCIE (113/170)

Kvartil (2023.): Q4 ; Q3

Gjore Nakov, Natalija Atanasova-Pancevska, Silviya Ivanova, Maria Nikolova, Ivan Dimov, Marko Jukić, Jasmina Lukinac. (2024) The Effect of Hemp Prеss Cake Flour on Fatty Acids Composition And Microbiological Quality Of Gluten Free Bread. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry, 25(3), 313-324

Journal Citation Reports:

IF (2023.): 0.3

Kategorija: Chemistry, Multidisciplinary – ESCI (220/231)

Kvartil (2023.): Q4

Mirela Lučan Čolić, Marko Jukić, Gjore Nakov, Jasmina Lukinac, Martina Antunović. (2024) Sustainable Utilization of Hemp Press Cake Flour in Ice Cream Production: Physicochemical, Rheological, Textural, and Sensorial Properties. Sustainability, 16(19), Article Number: 8354

Journal Citation Reports:

IF (2023.): 3.3

Kategorija: Environmental Sciences – SCIE (159/358) ; Environmental Studies – SSCI (66/182) ; Green & Sustainable Science & Technology – SSCI (58/91) ; Green & Sustainable Science & Technology – SCIE (58/91)

Kvartil (2023.): Q2 ; Q2 ; Q3 ; Q3

Zvonko Antunović, Željka Klir Šalavardić, Boro Mioč, Zvonimir Steiner, Mislav Đidara, Vinko Sičaja, Valentina Pavić, Lovro Mihajlović, Lidija Jakobek, Josip Novoselec. (2024) Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs. Agriculture-Basel, 14(9), Article Number: 1550

Journal Citation Reports:

IF (2023.): 3.3

Kategorija: Agronomy – SCIE (20/125)

Kvartil (2023.): Q1

Kristina Habschied, Krešimir Mastanjević, Jurislav Babić, Rudolf Krska, Michael Sulyok, Alojzije Lalić, Gordana Šimić, Tihomir Kovač. (2024) Co-Occurrence of Fusarium and Alternaria Metabolites in Brewing Barley Monitored during Two Consecutive Years (2019–2020). Biomolecules, 14(9), Article Number: 1156

Journal Citation Reports:

IF (2023.): 4.8

Kategorija: Biochemistry & Molecular Biology – SCIE (67/313)

Kvartil (2023.): Q1

Gabriela Perković, Mirela Planinić, Gordana Šelo, Josipa Martinović, Radenko Nedić, Matej Puš, Ana Bucić-Kojić. (2024) Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as a Coating Material. Coatings, 14(9), Article Number: 1101

Journal Citation Reports:

IF (2023.): 2.9

Kategorija: Materials Science, Coatings & Films – SCIE (10/23) ; Materials Science, Multidisciplinary – SCIE (220/438) ; Physics, Applied – SCIE (68/179)

Kvartil (2023.): Q2 ; Q3 ; Q2

Nikolina Kajić, Jurislav Babić, Antun Jozinović, Zdenko Lončarić, Leona Puljić, Marija Banožić, Mario Kovač, Dragana Šoronja-Simović, Ivana Nikolić, Jovana Petrović. (2024) The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat Flour. Processes, 12(9), Article Number: 1945

Journal Citation Reports:

IF (2023.): 2.8

Kategorija: Engineering, Chemical – SCIE (80/170)

Kvartil (2023.): Q2

Maja Gradinjan Centner, Daniela Čačić Kenjerić, Ema Schönberger, Hrvoje Centner, Daria Sladić Rimac, Kristina Steiner, Romana Marušić, Miro Bakula, Daniela Fabris Vitković, Ivica Mihaljević, Ines Bilić Ćurčić, Silvija Canecki Varžić. (2024) The Interplay between Dietary Habits and Glycemic Control in Type 1 Diabetes: A Comprehensive Prospective FGM Study. Life-Basel, 14(9), Article Number: 1153

Journal Citation Reports:

IF (2023.): 3.2

Kategorija: Biology – SCIE (26/109)

Kvartil (2023.): Q1

Petra Matić, Daniela Kenjerić, Lidija Šoher, Lidija Jakobek. (2024) Study of the adsorption process between the phenolic compound catechin and the dietary fiber zymosan A: The influence of pH and concentration. Journal of the Serbian Chemical Society, 89(9), 1177-1190

Journal Citation Reports:

IF (2023.): 1.0

Kategorija: Chemistry, Multidisciplinary – SCIE (174/230)

Kvartil (2023.): Q4

Valentina Obradović, Jurislav Babić, Antun Jozinović, Đurđica Ačkar, Drago Šubarić. (2024) Chemical and Sensory Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid. Applied Sciences-Basel, 14(17), Article Number: 7968

Journal Citation Reports:

IF (2023.): 2.5

Kvartil (2023.): Q2 ; Q1 ; Q3 ; Q2

Nina Marčac Duraković, Ena Cegledi, Ivona Elez Garofulić, Sandra Balbino, Sandra Pedisić, Stela Jokić, Verica Dragović-Uzelac, Maja Repajić. (2024) Recovery of Fennel Non-Polar Bioactives via Supercritical Carbon Dioxide Extraction. Processes, 12(8), Article Number: 1764

Journal Citation Reports:

IF (2023.): 2.8

Kategorija: Engineering, Chemical – SCIE (80/170)

Kvartil (2023.): Q2

Jelena Parlov Vuković, Marina Tišma. (2024) The role of NMR spectroscopy in lignocellulosic biomass characterisation: A mini review. Food Chemistry: Molecular Sciences, 9, Article Number: 100219

Journal Citation Reports:

IF (2023.): 4.1

Kategorija: Food Science & Technology – SCIE (46/173)

Kvartil (2023.): Q2

Kristina Habschied, Marija Kovačević Babić, Daniela Horvat, Martina Arapović, Leona Puljić, Nikolina Kajić, Vinko Krstanović, Krešimir Mastanjević.(2024) Red Clover (Trifolium pratense) as a Source of Phytoestrogens in Beer. Fermentation-Basel, 10(8), Article Number: 423

Journal Citation Reports:

IF (2023.): 3.3

Kategorija: Biotechnology & Applied Microbiology – SCIE (72/174)

Kvartil (2023.): Q2

Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, Violeta Raykova, Biljana Trajkovska, Mirela Lučan Čolić, Jasmina Lukinac, Marko Jukić. (2024) Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage. Fermentation-Basel, 10(8), Article Number: 431

Journal Citation Reports:

IF (2023.): 3.3

Kategorija: Biotechnology & Applied Microbiology – SCIE (72/174)

Kvartil (2023.): Q2

Aleksandra Petrovič, Tjaša Cenčič Predikaka, Jelena Parlov Vuković, Tomislav Jednačak, Silvo Hribernik, Sabina Vohl, Danijela Urbancl, Marina Tišma, Lidija Čuček. (2024) Sustainable hydrothermal co-carbonization of residues from the vegetable oil industry and sewage sludge: Hydrochar production and liquid fraction valorisation. Energy, 307, Article Number: 132760

Journal Citation Reports:

IF (2023.): 9.0

Kategorija: Energy & Fuels – SCIE; Thermodynamics – SCIE

Kvartil (2023.): Q1 ; Q1

Ivana Tomac, Vojtech Adam, Jan Labuda. (2024) Advanced chemically modified electrodes and platforms in food analysis and monitoring. Food Chemistry, 460(Part 2), Article Number: 140548

Journal Citation Reports:

IF (2023.): 8.5

Kategorija: Chemistry, Applied – SCIE; Food Science & Technology – SCIE; Nutrition & Dietetics – SCIE

Kvartil (2023.): Q1 ; Q1 ; Q1

Andrijana Brozinčević, Dijana Grgas, Tea Štefanac, Mirna Habuda-Stanić, Bruno Zelić, Tibela Landeka Dragičević. (2024) Cost Reduction in the Process of Biological Denitrification by Choosing Traditional or Alternative Carbon Sources. Energies, 17(15), Article Number: 3660

Journal Citation Reports:

IF (2023.): 3.0

Kategorija: Energy & Fuels – SCIE (107/170)

Kvartil (2023.): Q3

Jovana Petrović, Dušan Rakić, Biljana Pajin, Ivana Lončarević, Antun Jozinović, Dragana Šoronja-Simović, Ivana Nikolić, Jana Zahorec, Sunčica Kocić-Tanackov, Marijana Sakač. (2024) Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates. Sustainability, 16(15), Article Number: 6702

Journal Citation Reports:

IF (2023.): 3.3

Kvartil (2023.): Q2 ; Q2 ; Q3 ; Q3

Emina K. Sher, Amina Džidić-Krivić, Ana Sesar, Esma K. Farhat, Amila Čeliković, Merima Beća-Zećo, Emma Pinjic, Farooq Sher. (2024) Current state and novel outlook on prevention and treatment of rising antibiotic resistance in urinary tract infections. Pharmacology & Therapeutics, (261), Article Number: 108688

Journal Citation Reports:

IF (2023.): 12.0

Kategorija: Pharmacology & Pharmacy – SCIE (8/354)

Kvartil (2023.): Q1

Gordana Šelo, Mirela Planinić, Marina Tišma, Ana-Marija Klarić, Ana Bucić-Kojić. (2024) Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace. Microorganisms, 12(7), Article Number: 1310

Journal Citation Reports:

IF (2023.): 4.1

Kategorija: Microbiology – SCIE (49/161)

Kvartil (2023.): Q2

Vinko Krstanović, Krešimir Mastanjević, Iztok Jože Košir, Miroslav Jurić, Kristina Habschied. (2024) The Influence of Milling Granulation on The Proportion of Fermentable and Non-Fermentable Ingredients in Mash Obtained from Mixed Endosperm Wheat. Applied Sciences-Basel, 14(4), Article Number: 5985

Journal Citation Reports:

IF (2023.): 2.5

Kvartil (2023.): Q2 ; Q1 ; Q3 ; Q2

Drazen Raucher, Mandy Rowsey, James Hinson, Ina Ćorković, Mary Ann Lila, Josip Šimunović, Mirela Kopjar. (2024) Bioactive Compounds, Antioxidant Activity, and Antiproliferative Potential on Glioblastoma Cells of Selected Stone Fruit Juices. Processes, 12(7), Article Number: 1310

Journal Citation Reports:

IF (2023.): 2.8

Kategorija: Engineering, Chemical – SCIE (80/170)

Kvartil (2023.): Q2

Emina Karahmet Sher, Mirna Alebić, Marijana Marković Boras, Emina Boškailo, Esma Karahmet Farhat, Alma Karahmet, Bojan Pavlović, Farooq Sher, Lana Lekić. (2024) Nanotechnology in medicine revolutionizing drug delivery for cancer and viral infection treatments. International Journal of Pharmaceutics, 660, Article Number: 124345

Journal Citation Reports:

IF (2023.): 5.3

Kategorija: Pharmacology & Pharmacy – SCIE (34/354)

Kvartil (2023.): Q1

Maja Molnar, Martina Jakovljević Kovač, Valentina Pavić. (2024) A Comprehensive Analysis of Diversity, Structure, Biosynthesis and Extraction of Biologically Active Tannins from Various Plant-Based Materials Using Deep Eutectic Solvents. Molecules, 29(11), Article Number: 2615

Journal Citation Reports:

IF (2023.): 4.2

Kategorija: Biochemistry & Molecular Biology – SCIE (88/313) ; Chemistry, Multidisciplinary – SCIE (76/230)

Kvartil (2023.): Q2 ; Q2

Mirela Lučan Čolić, Martina Antunović, Jasmina Lukinac, Jurislav Babić, Antun Jozinović, Bojan Matijević, Tihana Nikolić, Marko Jukić. (2024) Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream. Mljekarstvo, 74(1), 45-63

Journal Citation Reports:

IF (2023.): 1.1

Kategorija: Agriculture, Dairy & Animal Science – SCIE (49/80)

Kvartil (2023.): Q3

Tara Rolić, Sanja Mandić, Iva Lukić,Ines Banjari. (2024) Can Dietary Iron Bioavailability Influence Colorectal Cancer Risk and Prognosis?. Middle East Journal of Cancer, 15(3), 163-175

Journal Citation Reports:

IF (2023.): 0.4

Kategorija: Oncology – ESCI

Kvartil (2023.): Q4

Ana-Marija Gotal Skoko, Martina Skendrović Babojelić, Bojan Šarkanj, Ivana Flanjak, Ivana Tomac, Antun Jozinović, Jurislav Babić, Drago Šubarić, Michael Sulyok. (2024) Influence of Polyphenols on the Resistance of Traditional and Conventional Apple Varieties to Infection by Penicillium expansum during Cold Storage. Sustainability 16(12), Article Number: 5019

Journal Citation Reports:

IF (2023.): 3.3

Kvartil (2023.): Q2 ; Q2 ; Q3 ; Q3

Mahwash Mukhtar, Ildikó Csóka, Josipa Martinović, Gordana Šelo, Ana Bucić-Kojić, László Orosz, Dóra Paróczai, Katalin Burian, Rita Ambrus. (2024) Fabrication of Ciprofloxacin-Loaded Sodium Alginate Nanobeads Coated with Thiol-Anchored Chitosan Using B-390 Encapsulator Following Optimization by DoE. Pharmaceutics, 16(6), Article Number: 691

Journal Citation Reports:

IF (2022.): 5.4

Kategorija: Pharmacology & Pharmacy – SCIE (51/277)

Kvartil (2022.): Q1

Josipa Martinović, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić. (2024) Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds. Gels, 10(6), Article Number: 353

Journal Citation Reports:

IF (2023.): 5.0

Kategorija: Polymer Science – SCIE (14/94)

Kvartil (2023.): Q1

Marko Jukić, Daliborka Koceva Komlenić, Gjore Nakov, Matea Begić, Sandi Keresturi, Jasmina Lukinac. (2024) Effects of the addition of xanthan gum and rice flour to maize starch on quality of gluten-free biscuit. Ukrainian Food Journal, 13(1), 124-142

Journal Citation Reports:

IF (2023.): 0.7

Kategorija: Food Science & Technology – ESCI

Kvartil (2023.): Q4

Jelena Vladić, Strahinja Kovačević, Krunoslav Aladić, Silvia Rebocho, Stela Jokić, Sanja Podunavac-Kuzmanović, Ana Rita C. Duarte, Igor Jerković. (2024) Novel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents. Food and Bioprocess Technology, 17(5), 1215-1230

Journal Citation Reports:

IF (2023.): 5.3

Kategorija: Food Science & Technology – SCIE (27/142)

Kvartil (2023.): Q1

Ivana Flanjak, Marin Kovačić, Ljiljana Primorac, Ana Soldić, Zlatko Puškadija, Blanka Bilić Rajs. (2024) Comparison between the quantity and quality of honey bee venom collected in the front and inside of the hive. Journal of Apicultural Research, 63(3), 584-589

Journal Citation Reports:

IF (2023.): 1.4

Kategorija: Entomology – SCIE (32/100)

Kvartil (2023.): Q2

Mirjana Sulejmanović, Igor Jerković, Mire Zloh, Nataša Nastić, Nataša Milić, Jovana Drljača, Stela Jokić, Krunoslav Aladić, Senka Vidović. (2024) Supercritical fluid extraction of ginger herbal dust bioactives with an estimation of pharmacological potential using in silico and in vitro analysis. Food Bioscience, 59, Article Number: 104074

Journal Citation Reports:

IF (2023.): 4.8

Kategorija: Food Science & Technology – SCIE (36/173)

Kvartil (2023.): Q1

Ivica Strelec, Katarina Peranović, Marta Ostojčić, Krunoslav Aladić, Hrvoje Pavlović, Igor Djerdj, Dalibor Tatar, Nikola Maravić, Željko Skoko, Sandra Budžaki. (2024) Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier. Green Processing and Synthesis, 13(1), Article Number: 20230254

Journal Citation Reports:

IF (2023.): 3.8

Kategorija: Chemistry, Multidisciplinary – SCIE (82/230) ; Engineering, Chemical – SCIE (55/170); Green & Sustainable Science & Technology – SCIE (49/91)

Kvartil (2023.): Q2 ; Q2 ; Q3

Alexandra Maria Uivarasan, Leonard Mihaly Cozmuta, Jasmina Lukinac, Marko Jukić, Gordana Šelo, Anca Peter, Camelia Nicula, Anca Mihaly Cozmuta. (2024) Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks. Foods, 13(10), Article Number: 1503

Journal Citation Reports:

IF (2023.): 4.7

Kategorija: Food Science & Technology – SCIE (40/173)

Kvartil (2023.): Q1

Martina Arapović, Leona Puljić, Nikolina Kajić, Brankica Kartalović, Kristina Habschied, Krešimir Mastanjević. (2024) New Insights in Prebiotic Utilization: A Systematic Review. Processes, 12(5), Article Number: 867

Journal Citation Reports:

IF (2023.): 2.8

Kategorija: Engineering, Chemical – SCIE (80/170)

Kvartil (2023.): Q2

Gregor Drago Zupančič, Anamarija Lončar, Jasmina Ranilović, Drago Šubarić, Mario Panjičko. The Influence of Polyphenolic Compounds on Anaerobic Digestion of Pepper Processing Waste during Biogas and Biomethane Production. Processes, 12(5), Article Number: 913

Journal Citation Reports:

IF (2023.): 2.8

Kategorija: Engineering, Chemical – SCIE (80/170)

Kvartil (2023.): Q2

Ines Banjari, Vesna Bilić-Kirin, Snežana Barjaktarović Labović, Orjena Žaja. (2024) Parental willingness to participate in a nutrition-health survey distorts rates of children’s nourishment status. The new Armenian medical journal, 18(2), 21-26

Journal Citation Reports:

IF (2023.): 0.2

Kategorija: Medicine, General & Internal – ESCI (268/325)

Kvartil (2023.): Q4

Nejra Hodžić, Ines Banjari, Zlatko Mušanović, Amra Nadarević-Vodenčarević, Adisa Pilavdžić, Admir Kurtćehajić. (2024) Accidental exposure to gluten is linked with more severe dry eye disease in celiac disease patients on a gluten-free diet. The new Armenian medical journal, 18(2), 14-20

Journal Citation Reports:

IF (2023.): 0.2

Kategorija: Medicine, General & Internal – ESCI (268/325)

Kvartil (2023.): Q4

Weiyan Jiang, Yaoyu Cai, Shaoqi Sun, Wenqi Wang, Marina Tišma, Frank Baganz, Jian Hao. (2024) Inactivation of hydrogenase-3 leads to enhancement of 1,3-propanediol and 2,3-butanediol production by Klebsiella pneumoniae. Enzyme and Microbial Technology, 177(1), Article Number: 110438

Journal Citation Reports:

IF (2023.): 3.4

Kategorija: Biotechnology & Applied Microbiology – SCIE (69/174)

Kvartil (2023.): Q2

Jana Zahorec, Dragana Šoronja-Simović, Jovana Petrović, Zita Šereš, Branimir Pavlić, Meta Sterniša, Sonja Smole Možina, Đurđica Ačkar, Drago Šubarić, Antun Jozinović. (2024) The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread. Applied Sciences-Basel, 14(9), Article Number: 3603

Journal Citation Reports:

IF (2023.): 2.5

Kvartil (2023.): Q2 ; Q1 ; Q3 ; Q2

Gabriela Perković, Josipa Martinović, Gordana Šelo, Ana Bucić-Kojić, Mirela Planinić, Rita Ambrus. (2024) Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating. Foods, 13(9), Article Number: 1346

Journal Citation Reports:

IF (2023.): 4.7

Kategorija: Food Science & Technology – SCIE (40/173)

Kvartil (2023.): Q1

Antun Jozinović, Mario Kovač, Vesna Ocelić Bulatović, Dajana Kučić Grgić, Martina Miloloža, Drago Šubarić, Đurđica Ačkar. (2024) Biopolymeric Blends of Thermoplastic Starch and Polylactide as Sustainable Packaging Materials. Polymers, 16(9), Article Number: 1268

Journal Citation Reports:

IF (2023.): 4.7

Kategorija: Polymer Science – SCIE (18/94)

Kvartil (2023.): Q1

Patricija Čulina, Sandra Balbino, Stela Jokić, Verica Dragović-Uzelac, Sandra Pedisić. Efficiency of Supercritical CO2 and Ultrasound-Assisted Extraction Techniques for Isolation of Bioactive Molecules from Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Berry Oils and Cakes. Processes, 12(4), Article Number: 698

Journal Citation Reports:

IF (2023.): 2.8

Kategorija: Engineering, Chemical – SCIE (80/170)

Kvartil (2023.): Q2

Goran Gagula, Dragica Đurđević-Milošević, Thembekile Ncube, Damir Magdić. (2024) The effect of pasteurisation and storage on aroma compounds in lager. Journal of the Institute of Brewing, 130(2), 83-92

Journal Citation Reports:

IF (2023.): 2.4

Kategorija: Food Science & Technology – SCIE (97/173)

Kvartil (2023.): Q3

Maja Karnaš, Vesna Rastija, Karolina Vrandečić, Jasenka Čosić, Gabriella Kanižai Šarić, Dejan Agić, Domagoj Šubarić, Maja Molnar. (2024) Synthesis, antifungal, antibacterial activity, and computational evaluations of some novel coumarin-1,2,4-triazole hybrid compounds. Journal of Taibah University for Science, 18(1), Article Number: 2331456

Journal Citation Reports:

IF (2023.): 2.8

Kategorija: Multidisciplinary Sciences – SCIE (36/134)

Kvartil (2023.): Q2

Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, Zvonimir Steiner, Mato Drenjančević, Valentina Pavić, Mislav Đidara, Mario Ronta, Lidija Jakobek Barron, Boro Mioč. (2024) The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats. Agriculture-Basel, 14(3), Article Number: 479

Journal Citation Reports:

IF (2023.): 3.3

Kategorija: Agronomy – SCIE (20/125)

Kvartil (2023.): Q1

Martin Kondža, Ivica Brizić, Stela Jokić. (2024) Flavonoids as CYP3A4 Inhibitors In Vitro. Biomedicines, 12(3), Article Number: 644

Journal Citation Reports:

IF (2023.): 3.9

Kategorija: Biochemistry & Molecular Biology – SCIE (104/313) ; Medicine, Research & Experimental – SCIE (64/189) ; Pharmacology & Pharmacy – SCIE (85/354)

Kvartil (2023.): Q2 ; Q2 ; Q1

Blanka Bilić Rajs, Ivana Flanjak, Dušanka Milojković-Opsenica, Živoslav Tešić, Frane Čačić-Kenjerić, Ljiljana Primorac. Analysis of δ¹³C and δ¹⁵N values in Croatian honey by EA–IRMS and possibility of their application in botanical origin verification. Journal of Food Science and Technology-Mysore, 61, 939-949

Journal Citation Reports:

IF (2023.): 2.6

Kategorija: Food Science & Technology – SCIE (85/173)

Kvartil (2023.): Q2

Lidija Jakobek, Kristina Pöc, Matea Valenteković, Petra Matić. (2024) The Behavior of Phenolic Compounds from Apples during Simulated Gastrointestinal Digestion with Focus on Chlorogenic Acid. Foods, 13(5), Article Number: 693

Journal Citation Reports:

IF (2023.): 4.7

Kategorija: Food Science & Technology – SCIE (40/173)

Kvartil (2023.): Q1

Mario Komar, Vesna Rastija, Drago Bešlo, Maja Molnar. (2024) Synthesis of quinazolin-4(3H)-ones in natural deep eutectic solvents: Comparison of various synthetic methods and calculation of ADME properties. Journal of Molecular Structure, 1304, Article Number: 137725

Journal Citation Reports:

IF (2023.): 4.0

Kategorija: Chemistry, Physical – SCIE (72/178)

Kvartil (2023.): Q2

Viljemka Bučević Popović, Esma Karahmet Farhat, Ines Banjari, Antonia Jeličić Kadić, Livia Puljak. (2024) Bioavailability of Oral Curcumin in Systematic Reviews: A Methodological Study. Pharmaceuticals, 17(2), Article Number: 164

Journal Citation Reports:

IF (2023.): 4.3

Kategorija: Chemistry, Medicinal – SCIE (20/72) ; Pharmacology & Pharmacy – SCIE (69/354)

Kvartil (2023.): Q2 ; Q1

Mirela Kopjar, Drazen Raucher, Mary Ann Lila, Josip Šimunović. (2024) Anti-Glioblastoma Potential and Phenolic Profile of Berry Juices. Processes, 12(2), Article Number: 242

Journal Citation Reports:

IF (2023.): 2.8

Kategorija: Engineering, Chemical – SCIE (80/170)

Kvartil (2023.): Q2

Ante Bubalo, Mirna Habuda-Stanić, Irena Ištoka Otković, Brigita Popović. (2024) Analysis of the Impact of Agricultural Production Type and Traffic on Nitrogen Oxide Emissions. Sustainability 2024, 16(4), Article Number: 1448

Journal Citation Reports:

IF (2023.): 3.3

Kvartil (2023.): Q2 ; Q2 ; Q3 ; Q3

Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar, Mirta Benšić, Jurislav Babić, Veronika Barišić, Ante Lončarić, Borislav Miličević, 3 Drago Šubarić. (2024) Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes. Molecules, 29(4), 791

Journal Citation Reports:

IF (2023.): 4.2

Kategorija: Biochemistry & Molecular Biology – SCIE (88/313) ; Chemistry, Multidisciplinary – SCIE (76/230)

Kvartil (2023.): Q2 ; Q2

Boban Đurić, Brankica Kartalović, Kristina Habschied, Nikolina Novakov, Jelena Vranešević, Boris Brkić, Krešimir Mastanjević. (2024) Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat. Applied Sciences-Basel, 14(4), Article Number: 1660

Journal Citation Reports:

IF (2023.): 2.5

Kvartil (2023.): Q2 ; Q1 ; Q3 ; Q2

Ana Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo, Domagoj Vrsaljko, Predrag Petrović, Sunčica Kuzmić, Antun Jozinović, Krunoslav Aladić, Stela Jokić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes. (2024) A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract. Foods, 13(3), Article Number: 372

Journal Citation Reports:

IF (2023.): 4.7

Kategorija: Food Science & Technology – SCIE (40/173)

Kvartil (2023.): Q1

Lidija Jakobek, Petra Matić. (2024) Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System. Molecules, 29(3), Article Number: 568

Journal Citation Reports:

IF (2023.): 4.2

Kategorija: Biochemistry & Molecular Biology – SCIE (88/313) ; Chemistry, Multidisciplinary – SCIE (76/230)

Kvartil (2023.): Q2 ; Q2

Ivica Strelec, Vladimir Mrša, Dragana Šoronja Simović, Jovana Petrović, Jana Zahorec, Sandra Budžaki. (2024) Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage Conditions. Sustainability, 16(3), Article Number: 1155

Journal Citation Reports:

IF (2023.): 3.3

Kvartil (2023.): Q2 ; Q2 ; Q3 ; Q3

Mario Nosić, Ines Banjari, Dubravka Jurišić-Eržen. (2024) Diet therapy for type 2 diabetes: the role of specific nutrients and dietary principles. The new Armenian medical journal, 18(1), 4-17

Journal Citation Reports:

IF (2023.): 0.2

Kategorija: Medicine, General & Internal – ESCI (268/325)

Kvartil (2023.): Q4

Zvonko Antunović, Željka Klir Šalavardić, Josip Novoselec, Zvonimir Steiner, Mislav Đidara, Valentina Pavić, Lidija Jakobek Barron, Mario Ronta, Boro Mioč. (2024) Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture. Agriculture-Basel, 14(1), Article Number: 82

Journal Citation Reports:

IF (2023.): 3.3

Kategorija: agronomy – SCIE (20/125)

Kvartil (2023.): Q1

Maja Molnar, Dajana Gašo-Sokač, Mario Komar, Martina Jakovljević Kovač, Valentina Bušić. (2024) Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste. Separations, 11(1), Article Number: 35

Journal Citation Reports:

IF (2023.): 2.5

Kategorija: Chemistry, Analytical – SCIE (58/106)

Kvartil (2023.): Q3

Martina Arapović, Leona Puljić, Nikolina Kajić, Marija Banožić, Brankica Kartalović, Kristina Habschied, Krešimir Mastanjević. (2024) The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer’s Acceptance of Milk and Water Kefir Grain-Based Beverages. Fermentation-Basel, 10(1), Article Number: 2

Journal Citation Reports:

IF (2023.): 3.3

Kategorija: Biotechnology & Applied Microbiology – SCIE (72/174)

Kvartil (2023.): Q2

Mario Kovač, Boris Ravnjak, Drago Šubarić, Tomislav Vinković, Jurislav Babić, Đurđica Ačkar, Ante Lončarić, Antonija Šarić, Vesna Ocelić Bulatović, Antun Jozinović. (2024) Isolation and Characterization of Starch from Different Potato Cultivars Grown in Croatia. Applied Sciences-Basel, 14(2), Article Number: 909

Journal Citation Reports:

IF (2023.): 2.5

Kvartil (2023.): Q2 ; Q1 ; Q3 ; Q2

Anita Pichler, Ivana Ivić, Josip Mesić, Mato Drenjančević, Toni Kujundžić, Tanja Marković, Mirela Kopjar. (2024) Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods. Foods, 13(1), Article Number: 45

Journal Citation Reports:

IF (2023.): 4.7

Kategorija: Food Science & Technology – SCIE (40/173)

Kvartil (2023.): Q1

Antonija Kristek Janković, Mirna Habuda-Stanić, Huiyu Dong, Ana Tutić, Željka Romić, Maja Ergović Ravančić, Tibela Landeka Dragičević, Mario Šiljeg. (2024) Utilization of Modified Sunflower Seed as Novel Adsorbent for Nitrates Removal from Wastewater. Water, 16(1), Article Number: 73

Journal Citation Reports:

IF (2023.): 3.0

Kategorija: Environmental Sciences – SCIE (169/358) ; Water Resources – SCIE (40/127)

Kvartil (2023.): Q2 ; Q2

Jana Zahorec, Dragana Šoronja-Simović, Jovana Petrović, Zita Šereš, Meta Sterniša, Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Sonja Smole Možina. (2024) Application of Plant Ingredients for Improving Sustainability of Fresh Pasta. Sustainability, 16(1), Article Number: 209

Journal Citation Reports:

IF (2023.): 3.3

Kvartil (2023.): Q2 ; Q2 ; Q3 ; Q3

Lidija Šoher, Milica Cvijetić Stokanović, Sara Prša, Maja Miškulin, Daniela Kenjerić. (2024) Adherence to Dietary Recommendations in Organized Living Beneficiaries with Severe Mental Disorders and Their Caregivers. Nutrients, 16(1), Article Number: 143

Journal Citation Reports:

IF (2023.): 4.8

Kategorija: Nutrition & Dietetics – SCIE (18/114)

Kvartil (2023.): Q1

Amina Džidić-Krivić, Emina K. Sher, Jasna Kusturica, Esma K. Farhat, Asma Nawaz, Farooq Sher. (2024) Unveiling drug induced nephrotoxicity using novel biomarkers and cutting-edge preventive strategies. Chemico-Biological Interactions, 388, Article Number: 110838

Journal Citation Reports:

IF (2023.): 4.7

Kategorija: Biochemistry & Molecular Biology – SCIE (70/313) ; Pharmacology & Pharmacy – SCIE (55/354) ; Toxicology – SCIE (16/106)

Kvartil (2023.): Q1 ; Q1 ; Q1

Qinghui Wang, Weiyan Jiang, Yaoyu Cai, Marina Tišma, Frank Baganz, Jiping Shi, Gary J. Lye, Wensheng Xiang, Jian Hao. (2024) 2-Hydroxyisovalerate production by Klebsiella pneumoniae. Enzyme and Microbial Technology, 172, Article Number: 110330

Journal Citation Reports:

IF (2023.): 3.4

Kategorija: Biotechnology & Applied Microbiology – SCIE (69/174)

Kvartil (2023.): Q2

Ivica Đilović, Maja Molnar, Mario Komar, Rea Dimitarević, Ivana Balić, Tomislav Balić. (2024) Synthesis and structural characterization of novel di-substituted pyridine-2,6-dicarboxylic acid hydrazide oxo-quinazoline derivative and Cu(II) pincer complex. Polyhedron, 249, Article Number: 116795

Journal Citation Reports:

IF (2023.): 2.4

Kategorija: Chemistry, Inorganic & Nuclear – SCIE (22/44) ; Crystallography –SCIE (10/33)

Kvartil (2023.): Q2 ; Q2

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2023.
prema Journal Citation Reports

GODINA 2023.

a1 (WoS CC)

Gjore Nakov, Mishela Temkov, Viktorija Stamatovska, Jasmina Lukinac. (2023) Insights on the protease activity and on total and soluble proteins during germination of wheat and barley. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry, 24(3), 261-269

Journal Citation Reports:

IF (2022.): 0.3

Kategorija: Chemistry, Multidisciplinary – ESCI (217/230)

Kvartil (2022.): Q4

Dejan Agić, Maja Karnaš, Sanja Tomić, Mario Komar, Zrinka Karačić, Vesna Rastija, Drago Bešlo, Domagoj Šubarić, Maja Molnar. (2022) Experimental and computational evaluation of dipeptidyl peptidase III inhibitors based on quinazolinone-Schiff’s bases. Journal Of Biomolecular Structure & Dynamics, 41(16), 7567-7581

Journal Citation Reports:

IF (2022.): 4.4

Kategorija: Biochemistry & Molecular Biology – SCIE (103/285) ; Biophysics – SCIE (15/70)

Kvartil (2022.): Q2 ; Q1

Ana Bucić-Kojić, Mirela Planinić, Darijo Šibalić, Marina Tišma. (2023) Release of Fermentable Sugars from Corn Silage – The Effect of Biological Pretreatment. Chemical and Biochemical Engineering Quarterly, 37(4), 245-253

Journal Citation Reports:

IF (2022.): 1.5

Kategorija: Biotechnology & Applied Microbiology – SCIE (142/158) ; Engineering, Chemical – SCIE (101/142)

Kvartil (2022.): Q4 ; Q3

Ante Lončarić, Ana-Marija Gotal Skoko, Ivana Flanjak, Antun Jozinović, Jurislav Babić, Ivana Tomac, Marin Mihaljević Žulj, Goran Fruk, Martina Skendrović Babojelić, Bojan Šarkanj, Tihomir Kovač. (2023) Influence of Cold Storage on Quality of Croatian Traditional Apple Cultivars. Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske, 72(5/6 Spec. Iss.), 317-322

Journal Citation Reports:

IF (2022.): 0.7

Kategorija: Chemistry, Multidisciplinary – ESCI (200/230)

Kvartil (2022.): Q4

Anamarija Dellavia, Monika Marković, Mirna Habuda-Stanić, Đurđica Kovačić, Ante Bubalo, Brigita Popović. (2023) Wastewater‐Based Crop Irrigation: An Issue or a Solution?. Poljoprivreda, 29(2), 43-52

Journal Citation Reports:

IF (2022.): 0.7

Kategorija: Agricultural Economics & Policy – ESCI

Kvartil (2022.): Q4

Mirela Kopjar, Josipa Vukoja, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović. (2023) Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids. Polish Journal of Food and Nutrition Sciences, 72(4), 322-331

Journal Citation Reports:

IF (2022.): 2.4

Kategorija: Food Science & Technology – SCIE (94/142)

Kvartil (2022.): Q3

Krešimir Mastanjević, Irena Perković, Mario Škrivanko, Dragan Kovačević, Helena Biondić, Kristina Habschied. (2023.) Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica”. Applied Sciences-Basel, 13(24), Article Number: 13049

Journal Citation Reports:

IF (2022.): 2.7

Kategorija: Chemistry, Multidisciplinary – SCIE (100/178) ; Engineering, Multidisciplinary – SCIE (42/90) ; Materials Science, Multidisciplinary – SCIE (207/342) ; Physics, Applied – SCIE (77/159)

Kvartil (2022.): Q3 ; Q2 ; Q3 ; Q2

Emina Karahmet Sher, Amina Džidić-Krivić, Alma Karahmet, Merima Beća-Zećo, Esma Karahmet Farhat, Adaleta Softić, Farooq Sher. (2023) Novel therapeutical approaches based on neurobiological and genetic strategies for diabetic polyneuropathy - A review. Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 17(11), Article Number: 102901

Journal Citation Reports:

IF (2022.): 10.0

Kategorija: Endocrinology & Metabolism – ESCI (13/184)

Kvartil (2022.): Q4

Ana Mandura Jarić, Ana Čikoš, Marijana Pocrnić, Krunoslav Aladić, Stela Jokić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes. (2023) Teucrium montanum L.-Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS. Antioxidants, 12(11), Article Number: 1903

Journal Citation Reports:

IF (2022.): 7.0

Kategorija: Biochemistry & Molecular Biology – SCIE (46/285) ; Chemistry, Medicinal – SCIE (6/60) ; Food Science & Technology – SCIE (13/142)

Kvartil (2022.): Q1 ; Q1 ; Q1

Krešimir Mastanjević, Dragan Kovačević, Ksenija Nešić, Vinko Krstanović, Kristina Habschied. (2023) Traditional Meat Products-A Mycotoxicological Review. Life-Basel, 13(11), Article Number: 2211

Journal Citation Reports:

IF (2022.): 3.2

Kategorija: Biology – SCIE (34/92)

Kvartil (2022.): Q2

Marija Banožić, Małgorzata Krzywonos, Krunoslav Aladić, Hanna Pińkowska, Igor Mucha, Adrianna Złocińska, Stela Jokić. (2023) Physicochemical, structural characterization and evaluation of encapsulated hesperidin from natural sources: Comparison of two encapsulation techniques; spray drying and freeze drying. Journal of Drug Delivery Science and Technology, 90, Article Number: 105098

Journal Citation Reports:

IF (2022.): 5.0

Kategorija: Pharmacology & Pharmacy – SCIE (59/278)

Kvartil (2022.): Q1

Valentina Bušić, Sunčica Roca, Dajana Gašo-Sokač. (2023) Application of Choline Chloride-Based Deep Eutectic Solvents in the Synthesis of Hydrazones. Separations, 10(11), Article Number: 551

Journal Citation Reports:

IF (2022.): 2.6

Kategorija: Chemistry, Analytical – SCIE (48/86)

Kvartil (2022.): Q3

Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Gabriela Perković, Ana Bucić-Kojić. (2023) The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method. Gels, 9(11), 870

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Polymer Science – SCIE (18/86)

Kvartil (2022.): Q1

Piotr M. Kuś, Igor Jerković, Krunoslav Aladić, Stela Jokić. (2023) Supercritical CO₂ and ultrasound extraction and characterization of lipids and polyphenols from Phacelia tanacetifolia Benth. Pollen. Industrial Crops and Products, 206, Article Number: 117646

Journal Citation Reports:

IF (2022.): 5.9

Kategorija: Agricultural Engineering – SCIE (3/14) ; Agronomy – SCIE (7/88)

Kvartil (2022.): Q1 ; Q1

Mirela Lučan Čolić, Martina Antunović, Marko Jukić, Ivana Popović, Jasmina Lukinac. Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream. Applied Sciences-Basel, 13(21), Article Number: 11802

Journal Citation Reports:

IF (2022.): 2.7

Kvartil (2022.): Q3 ; Q2 ; Q3 ; Q2

Antonija Kojić, Monika Marković, Tihana Marček, Natalija Velić, Lea Lojková, Atilgan Atilgan, Božica Japundžić-Palenkić. (2023) The Benefit of Mycorrhizal Fungi and Beneficial Soil Bacteria in Drought Exposed Lettuce (Lactuca sativa var. capitata) Is Genotype and Environment Dependent. Applied Sciences-Basel, 13(22), Article Number: 12117

Journal Citation Reports:

IF (2022.): 2.7

Kvartil (2022.): Q3 ; Q2 ; Q3 ; Q2

Natalija Velić, Marija Stjepanović, Stefan Pavlović, Saeed Bagherifam, Predrag Banković, Nataša Jović-Jovičić. (2023) Modified Lignocellulosic Waste for the Amelioration of Water Quality: Adsorptive Removal of Congo Red and Nitrate Using Modified Poplar Sawdust. Water, 15(21), Article Number: 3776

Journal Citation Reports:

IF (2022.): 3.4

Kategorija: Environmental Sciences – SCIE (135/274) ; Water Resources – SCIE (38/103)

Kvartil (2022.): Q2 ; Q2

Ante Lončarić, Ivana Flanjak, Tihomir Kovač, Ivana Tomac, Ana-Marija Gotal Skoko, Martina Skendrović Babojelić, Goran Fruk, Sanja Zec Zrinušić, Danijel Čiček, Jurislav Babić, Antun Jozinović. (2023) Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars. Plants-Basel, 12(21), Article Number: 3733

Journal Citation Reports:

IF (2022.): 4.5

Kategorija: Plant Sciences – SCIE (43/238)

Kvartil (2022.): Q1

Maja Karnaš, Vesna Rastija, Domagoj Šubarić, Maja Molnar. (2023) Green Synthesis and Acetylcholinesterase Inhibition of Coumarin-1,2,4-Triazole Hybrids. Current Organic Chemistry, 27(10), 883-892

Journal Citation Reports:

IF (2022.): 2.6

Kategorija: Chemistry, Organic – SCIE (21/52)

Kvartil (2022.): Q2

Vinko Krstanović, Kristina Habschied, Iztok Jože Košir, Krešimir Mastanjević. (2023) The Influence of Texture Type and Grain Milling Degree on the Attenuation Limit, Protein Content, and Degradation in Wheat Wort. Applied Sciences-Basel, 13(19), Article Number: 10626

Journal Citation Reports:

IF (2022.): 2.7

Kvartil (2022.): Q3 ; Q2 ; Q3 ; Q2

Marija Stjepanović, Katarina Matanović, Ivana Tomac, Lidija Jakobek, Mirna Habuda-Stanić. (2023) Adsorption of Diclofenac onto Activated Carbons. Kemija u Industriji-Journal of Chemists and Chemical Engineers, 72(9-10), 551-558

Journal Citation Reports:

IF (2022.): 0.7

Kategorija: Chemistry, Multidisciplinary – ESCI (200/230)

Kvartil (2022.): Q4

Dajana Gašo-Sokač, Valentina Bušić, Dora Zobundžija, Mirna Habuda-Stanić. (2023) Organic Reactions in Water = Organske reakcije u vodi. Kemija u Industriji-Journal of Chemists and Chemical Engineers, 72(9-10), 559-565

Journal Citation Reports:

IF (2022.): 0.7

Kategorija: Chemistry, Multidisciplinary – ESCI (200/230)

Kvartil (2022.): Q4

Maja Ravančić Ergović, Mirna Habuda-Stanić, Svjetlana Škrabal, Helena Marčetić, Valentina Obradović. (2023) Fluoride Adsorption from Water on Waste Materials. Kemija u Industriji-Journal of Chemists and Chemical Engineers, 72(9-10), 567-572

Journal Citation Reports:

IF (2022.): 0.7

Kategorija: Chemistry, Multidisciplinary – ESCI (200/230)

Kvartil (2022.): Q4

Martina Jakovljević Kovač, Maja Molnar, Tomislav Jednačak, Tomislav Balić, Jurica Novak. (2023) Design, preparation and characterization of 7-hydroxy-4-methylcoumarin-based deep eutectic solvents. New Journal of Chemistry, 47(35), 16484-16493

Journal Citation Reports:

IF (2022.): 3.3

Kategorija: Chemistry, Multidisciplinary – SCIE (86/178)

Kvartil (2022.): Q2

Jelena Vladić, Strahinja Kovačević, Silvia Rebocho, Alexandre Paiva, Stela Jokić, Ana Rita Duarte, Igor Jerković (2023) A new green approach for Lavandula stoechas aroma recovery and stabilization coupling supercritical CO2 and natural deep eutectic solvents. Scientific Reports, 13, Article number: 12443

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Multidisciplinary Sciences – SCIE (22/73)

Kvartil (2022.): Q2

Tihomir Moslavac, Stela Jokić, Drago Šubarić, Marta Ostojčić, Srećko Tomas, Mario Kovač, Sandra Budžaki. (2023) Influence of Drying, Pressing, and Antioxidants on Yield and Oxidative Stability of Cold Pressed Oils. Kemija u Industriji-Journal of Chemists and Chemical Engineers, 72(7-8), 433-442

Journal Citation Reports:

IF (2022.): 0.7

Kategorija: Chemistry, Multidisciplinary – ESCI (200/230)

Kvartil (2022.): Q4

Gokhan Zengin, Sakina Yagi, Mirela Kopjar, Ina Ćorković, Abdullahi Ibrahim Uba, Evren Yildiztugay, Sathish Kumar, Kannan RR. Rengasamy, Yusra AlDhaheri, Ali H. Eid. (2023) A comparative study on chemical profiles and biological activities of different extracts of three Verbascum species from Turkey: In vitro, in silico and network pharmacological approaches. Biocatalysis and Agricultural Biotechnology, 52, Article Number: 102834

Journal Citation Reports:

IF (2022.): 4.0

Kategorija: Biotechnology & Applied Microbiology – ESCI (WoS CC: Emerging Sources Citation Indeks)

Kvartil (2022.): Q4

Lidija Jakobek, Lea Budić, Josipa Bobovec, Ivana Tomac, Petra Matić. (2023) Determination of Sage Tea Polyphenols and Their Antioxidant Effects Using an Electrochemical DNA-Based Biosensor. Beverages, 9(3), Article Number: 76

Journal Citation Reports:

IF (2022.):3.5

Kategorija: Food Science & Technology – ESCI (WoS CC: Emerging Sources Citation Indeks)

Kvartil (2022.): Q4

Mirna Brekalo, Blanka Bilić Rajs, Krunoslav Aladić, Lidija Jakobek, Zita Šereš, Saša Krstović, Stela Jokić, Sandra Budžaki, Ivica Strelec. (2023) Multistep Extraction Transformation of Spent Coffee Grounds to the Cellulose-Based Enzyme Immobilization Carrier. Sustainability, 15(17), Article Number: 13142

Journal Citation Reports:

IF (2022.): 3.9

Kategorija: Environmental Sciences – SCIE (114/274) ; Environmental Studies – SSCI (48/127) ; Green & Sustainable Science & Technology – SSCI (5/9) ; Green & Sustainable Science & Technology – SCIE (34/46)

Kvartil (2022.): Q2 ; Q2 ; Q3 ; Q3

Ivana Buljeta, Drago Šubarić, Jurislav Babić, Anita Pichler, Josip Šimunović, Mirela Kopjar. (2023) Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review. Applied Sciences-Basel, 13(16), Article Number: 9309

Journal Citation Reports:

IF (2022.): 2.7

Kvartil (2022.): Q3 ; Q2 ; Q3 ; Q2

Silvija Šafranko, Drago Šubarić, Igor Jerković, Stela Jokić. (2023) Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential. Pharmaceuticals, 16(8), Article Number: 1081

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Chemistry, Medicinal – SCIE (20/60) ; Pharmacology & Pharmacy – SCIE (72/277)

Kvartil (2022.): Q2 ; Q2

Ksenija Nešić, Kristina Habschied, Krešimir Mastanjević. (2023) Modified Mycotoxins and Multitoxin Contamination of Food and Feed as Major Analytical Challenges. Toxins, 15(8), 511

Journal Citation Reports:

IF (2022.): 4.2

Kategorija: Food Science & Technology – SCIE (45/142); Toxicology – SCIE (23/94);

Kvartil (2022.): Q2 ; Q1

Kristina Habschied, Ivana Ćosić, Goran Šarić, Vinko Krstanović, Krešimir Mastanjević. (2023) Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation. Fermentation, 9(8), Article Number: 747

Journal Citation Reports:

IF (2022.): 3.7

Kategorija: Biotechnology & Applied Microbiology – SCIE (65/156)

Kvartil (2021.): Q2

Slađana Krivošija, Igor Jerković, Nataša Nastić, Mire Zloh, Stela Jokić, Marija Banožić, Krunoslav Aladić, Senka Vidović. (2023) Green pathway for utilisation of orange peel dust and in silico evaluation of pharmacological potential. Microchemical Journal, 193, Article Number: 109132

Journal Citation Reports:

IF (2022.): 4.8

Kategorija: Chemistry, Analytical – SCIE (17/86)

Kvartil (2022.): Q1

Valentina Spanic, Katarina Sunic, Jurica Duvnjak, Jurislav Babić, Georg Drezner. (2023) Winter wheat grain yield response to fungicide application at different stages and fusarium head blight is rather influenced by variety and year. Romanian Agricultural Research, 40, 535-547

Journal Citation Reports:

IF (2022.): 0.7

Kategorija: Agronomy – SCIE (78/88)

Kvartil (2022.): Q4

V. I. Peričić, V. Bilić-Kirin, S. Barjaktarović-Labović, Ines Banjari. (2023) Nourishment status and its altering factors in children at the age of 7 and 9. New Armenian Medical Journal, 17(2), 87-94

Journal Citation Reports:

IF (2022.): 0.2

Kategorija:

Medicine, General & Internal ESCI (245/322)

Kvartil (2022.): Q4

Mario Oršolić, Petar Barbaros, Dario Novak. (2023) What makes a Grand Slam champion? Early engagement, late specialization and timely transition from having fun to dedication. Frontiers in Sports and Active Living, 5, Article Number: 1213317

Journal Citation Reports:

IF (2022.): 2.7

Kategorija: Sport Sciences – ESCI (48/121)

Kvartil (2022.): Q4

Ivana Nikolić, Jovana Petrović, Biljana Pajin, Ivana Lončarević, Drago Šubarić, Đurđica Ačkar, Borislav Miličević, Zita Šereš, Ljubica Dokić, Dragana Šoronja-Simović, Antun Jozinović. (2023) The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects. Polymers, 15(14), Article Number: 2982

Journal Citation Reports:

IF (2022.): 5.0

Kategorija: Polymer Science – SCIE (16/86)

Kvartil (2022.): Q1

Ivanka Netinger Grubeša, Ivana Barišić, Mirna Habuda-Stanić, Dušan Grdić. (2023) Effect of CRT glass and TiO2 as a replacement for fine aggregate and cement on properties of pervious concrete paving flags. Construction and Building Materials, 397, Article Number: 132426

Journal Citation Reports:

IF (2022.): 2.7

Kategorija: Construction & Building Technology – SCIE (7/68) ; Engineering, Civil – SCIE (6/139) ; Materials Science, Multidisciplinary – SCIE (74/342)

Kvartil (2022.): Q1 ; Q1 ; Q1

Lidija Jakobek, Jozo Ištuk, Andrew R. Barron, Petra Matić. (2023) Bioactive Phenolic Compounds from Apples during Simulated In Vitro Gastrointestinal Digestion: Kinetics of Their Release. Applied Sciences-Basel, 13(14), Article Number: 8434

Journal Citation Reports:

IF (2022.): 2.7

Kvartil (2022.): Q3 ; Q2 ; Q3 ; Q2

Marija Baković, Lucija Perković, Gabrijela Matijević, Ana Martić, Tamara Vujović, Sara Ekić, Monika Fumić, Sara Jurić, Rozelindra Čož-Rakovac, Marin Roje, Stela Jokić, Igor Jerković. (2023) Bioprospecting of Five Ocimum sp. Cultivars from Croatia: New Potential for Dietary and Dermatological Application with Embryotoxicity Tests. Pharmaceuticals, 16(7), Article Number: 981

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Chemistry, Medicinal – SCIE (20/60) ; Pharmacology & Pharmacy – SCIE (72/277)

Kvartil (2022.): Q2 ; Q2

Ivica Strelec, Klara Tomičić, Marko Zajec, Marta Ostojčić, Sandra Budžaki. (2023) Eggshell-Waste-Derived Calcium Acetate, Calcium Hydrogen Phosphate and Corresponding Eggshell Membranes. Applied Sciences-Basel, 13(13), Article Number: 7372

Journal Citation Reports:

IF (2022.): 2.7

Kvartil (2022.): Q3 ; Q2 ; Q3 ; Q2

Melita Jukić, Luka Malenica, Vanja Đuričić, Jasminka Talapko, Jasmina Lukinac, Marko Jukić, Ivana Škrlec. (2023) Long-Term Consequences of War Captivity in Military Veterans. Healthcare, 11(14), Article Number: 1993

Journal Citation Reports:

IF (2022.): 2.8

Kategorija: Health Care Sciences & Services – SCIE (56/105) ; Health Policy & Services – SSCI (43/87)

Kvartil (2022.): Q3 ; Q2

Jelena Vladić, Strahinja Kovačević, Krunoslav Aladić, Stela Jokić, Sanja Radman, Sanja Podunavac-Kuzmanović, Ana Rita C. Duarte, Igor Jerković. (2023) Innovative Strategy for Aroma Stabilization Using Green Solvents: Supercritical CO₂ Extracts of Satureja montana Dispersed in Deep Eutectic Solvents. Biomolecules, 13(7), Article Number: 1126

Journal Citation Reports:

IF (2022.): 5.5

Kategorija: Biochemistry & Molecular Biology – SCIE (70/285)

Kvartil (2022.): Q1

Jelena Vasić, Dušan Dimić, Marko Antonijević, Edina H. Avdović, Dejan Milenković, Đura Nakarada, Jasmina Dimitrić Marković, Maja Molnar, Melita Lončarić, Drago Bešlo, Zoran Marković. (2023) The Electronic Effects of 3-Methoxycarbonylcoumarin Substituents on Spectral, Antioxidant, and Protein Binding Properties. International Journal of Molecular Sciences, 24(14), Article Number: 11820

Journal Citation Reports:

IF (2022.): 5.6

Kategorija: Biochemistry & Molecular Biology – SCIE (66/285) ; Chemistry, Multidisciplinary – SCIE (52/178)

Kvartil (2022.): Q1 ; Q2

Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić. (2023) In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation. Molecules, 28(13), Article Number: 5285

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Biochemistry & Molecular Biology – SCIE (97/285) ; Chemistry, Multidisciplinary – SCIE (63/178)

Kvartil (2022.): Q2 ; Q2

Lőrinc Utasi, Viktória Kovács, Zsolt Gulyás, Tihana Marček, Tibor Janda, Eva Darko. (2023) Threshold or not: Spectral composition and light-intensity dependence of growth and metabolism in tomato seedlings. Scientia Horticulturae, 313, Article Number: 111946

Journal Citation Reports:

IF (2022.): 4.3

Kategorija: HORTICULTURE – SCIE (5/36)

Kvartil (2022.): Q1

Ivana Flanjak, Daniela Kenjerić, Ivica Strelec, Blanka Bilić Rajs, Ljiljana Primorac. (2023) Effect of processing and storage on sage (Salvia officinalis .L) honey quality. Journal of Microbiology, Biotechnology and Food Sciences, 11(6), Article Number: e3375

Journal Citation Reports:

IF (2022.): 0.9

Kategorija: Food Science & Technology – ESCI

Kvartil (2022.): Q4

Zvonko Antunović, Željka Klir Šalavardić, Zvonimir Steiner, Mislav Đidara, Mato Drenjančević, Mario Ronta, Valentina Pavić, Lidija Jakobek Barron, Josip Novoselec. (2023) Meat quality, metabolic profile and antioxidant status of lambs fed on seedless grape pomace (Vitis vinifera L.). Annals of Animal Science, 23(3), 809-818

Journal Citation Reports:

IF (2022.): 1.9

Kategorija: Agriculture, Dairy & Animal Science – SCIE (36/52)

Kvartil (2022.): Q2

Marija Banožić, Aleksandra Weronika Wronska, Martina Jakovljević Kovač, Krunoslav Aladić, Igor Jerković, Stela Jokić. (2023) Comparative Evaluation of Different Extraction Techniques for Separation of Artemisinin from Sweet Wormwood (Artemisia annua L.). Horticulturae, 9(6), Article Number: 629

Journal Citation Reports:

IF (2022.): 3.1

Kategorija: HORTICULTURE – SCIE (6/36)

Kvartil (2022.): Q1

Jelena Vladić, Martina Jakovljević Kovač, Valentina Pavić, Stela Jokić, Siniša Simić, Alexandre Paiva, Igor Jerković, Ana Rita Duarte. Towards a Greener Approach for Biomass Valorization: Integration of Supercritical Fluid and Deep Eutectic Solvents. Antibiotics-Basel, 12(6), Article Number: 1031

Journal Citation Reports:

IF (2022.): 4.8

Kategorija: Infectious Diseases – SCIE (35/96) ; Pharmacology & Pharmacy – SCIE (66/277)

Kvartil (2022.): Q2 ; Q1

Vesna Rastija, Karolina Vrandečić, Jasenka Ćosić, Gabriella Kanižai Šarić, Ivana Majić, Dejan Agić, Domagoj Šubarić, Maja Karnaš, Drago Bešlo, Harshad Brahmbhatt, Mario Komar. (2023) Antifungal Activities of Fluorinated Pyrazole Aldehydes on Phytopathogenic Fungi, and Their Effect on Entomopathogenic Nematodes, and Soil-Beneficial Bacteria. International Journal of Molecular Sciences, 24(11), Article Number: 9335

Journal Citation Reports:

IF (2022.): 5.6

Kategorija: Biochemistry & Molecular Biology – SCIE (66/285) ; Chemistry, Multidisciplinary – SCIE (52/178)

Kvartil (2022.): Q1 ; Q2

Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Vanja Kelemen, Anita Pichler, Ivana Ivić, Josip Šimunović. (2023) Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds. Foods, 12(11), Article Number: 2104

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Jelena Vladić, Igor Jerković, Sandra Svilović, Valentina Pavić, Kristian Pastor, Alexandre Paiva, Stela Jokić, Silvia Rebocho, Ana Rita Duarte. (2023) Evaluation of the volatiles’ chemical profile and antibacterial activity of Lavandula stoechas L. extracts obtained by supercritical carbon dioxide. Sustainable Chemistry and Pharmacy, 33, Article Number: 101126

Journal Citation Reports:

IF (2022.): 6.0

Kategorija: Chemistry, Multidisciplinary – SCIE (49/178) ; Environmental Sciences – SCIE (59/275) ; Green & Sustainable Science & Technology – SCIE

Kvartil (2022.): Q2 ; Q1 ; Q2

Esma Karahmet Farhat, Emina Karahmet Sher, Amina Džidić-Krivić, Ines Banjari, Farooq Sher. Functional biotransformation of phytoestrogens by gut microbiota with impact on cancer treatment. The Journal of Nutritional Biochemistry, 118, Article Number: 109368

Journal Citation Reports:

IF (2022.): 5.6

Kategorija: Biochemistry & Molecular Biology – SCIE (66/285) ; Nutrition & Dietetics – SCIE (21/88)

Kvartil (2022.): Q1 ; Q1

Vesna Vasić, Dragana Kukić, Marina Šćiban, Nataša Ðurišić-Mladenović, Natalija Velić, Biljana Pajin, João Crespo, Marinella Farre, Zita Šereš. (2023) Lignocellulose-Based Biosorbents for the Removal of Contaminants of Emerging Concern (CECs) from Water: A Review. Water, 15(10), Article Number: 1853

Journal Citation Reports:

IF (2022.): 3.4

Kategorija: Environmental Sciences – SCIE (135/274) ; Water Resources – SCIE (38/103)

Kvartil (2022.): Q2 ; Q2

Ivica Strelec, Marta Ostojčić, Mirna Brekalo, Sugato Hajra, Hoe-Joon Kim, Jovana Stanojev, Nikola Maravić, Sandra Budžaki. (2023) Transformation of eggshell waste to egg white protein solution, calcium chloride dihydrate, and eggshell membrane powder. Green Processing and Synthesis, 12(1), Article Number: 20228151

Journal Citation Reports:

IF (2022.): 4.3

Kategorija: Kategorija: Chemistry, Multidisciplinary – SCIE (66/178) ; Engineering, Chemical – SCIE (44/140) ; Green & Sustainable Science & Technology – SCIE (31/46)

Kvartil (2022.): Q2 ; Q2 ; Q3

Mirjana Lončar, Dajana Gašo-Sokač, Maja Molnar. (2023) Coumarin derivatives as antifungal agents – A review. Czech Journal of Food Sciences, 41(2), 79-91

Journal Citation Reports:

IF (2022.): 1.3

Kategorija: Food Science & Technology – SCIE (121/142)

Kvartil (2022.): Q4

Katarzyna Angelika Gil, Stela Jokić, Ana-Marija Cikoš, Marija Banožić, Martina Jakovljević Kovač, Antonella Fais, Carlo Ignazio Giovanni Tuberoso. (2023) Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers. . Plants-Basel, 12(7), Article Number: 1461

Journal Citation Reports:

IF (2022.): 4.5

Kategorija: Plant Sciences – SCIE (43/238)

Kvartil (2022.): Q1

Silvija Šafranko, Kristina Janđel, Monika Kovačević, Anamarija Stanković, Maja Dutour Sikirić, Šimun Mandić, Aleksandar Széchenyi, Ljubica Glavaš Obrovac, Marijana Leventić, Ivica Strelec, Krunoslav Aladić, Stela Jokić. (2023) A Facile Synthetic Approach toward Obtaining N-Doped Carbon Quantum Dots from Citric Acid and Amino Acids, and Their Application in Selective Detection of Fe(III) Ions. Chemosensors, 11(4), ), Article Number: 205

Journal Citation Reports:

IF (2022.): 4.2

Kategorija: Chemistry, Analytical – SCIE (24/86) ; Electrochemistry – SCIE (13/30) ; Instruments & Instrumentation – SCIE (17/63)

Kvartil (2022.): Q2 ; Q3 ; Q2

Marija Banožić, Jelena Vladić, Ines Banjari, Darko Velić, Krunoslav Aladić, Stela Jokić. (2023) Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes- A Review. Food Reviews International, 39(4), 1953-1985

Journal Citation Reports:

IF (2022.): 5.8

Kategorija: Food Science & Technology – SCIE (26/142) ; Nutrition & Dietetics – SCIE (18/88)

Kvartil (2022.): Q1 ; Q1

Goran Gagula, Goran Šarić, Tonči Rezić, Daniela Horvat, Damir Magdić. (2023) Changes in the physicochemical properties of pale lager beer during storage in different packaging materials. Journal of the American Society of Brewing Chemists, 81(2), 351-356

Journal Citation Reports:

IF (2022.): 2.0

Kategorija: Biotechnology & Applied Microbiology – SCIE (124/156) ; Food Science & Technology – SCIE (104/142)

Kvartil (2022.): Q4 ; Q3

Anita Šalić, Anabela Ljubić, Tomislav Marčinko, Ana Jurinjak Tušek, Marina Cvjetko Bubalo, Marina Tišma, Bruno Zelić. (2023) Shifting the natural deep eutectic solvent based liquid lipase extraction from batch to continuous for more efficient process performance. Journal of Cleaner Production, 405, Article Number: 136899

Journal Citation Reports:

IF (2022.): 11.1

Kategorija: Engineering, Environmental – SCIE (8/55) ; Environmental Sciences – SCIE (22/247) ; Green & Sustainable Science & Technology – SCIE (8/46)

Kvartil (2022.): Q1 ; Q1 ; Q1

Dijana Grgas, Matea Rukavina, Drago Bešlo, Tea Štefanac, Vlado Crnek, Tanja Šikić, Mirna Habuda-Stanić, Tibela Landeka Dragičević. (2023) The Bacterial Degradation of Lignin-A Review. Water, 15(7), Article Number: 1272

Journal Citation Reports:

IF (2022.): 3.4

Kategorija: Environmental Sciences – SCIE (135/274) ; Water Resources – SCIE (38/103)

Kvartil (2022.): Q2 ; Q2

Amina Džidić-Krivić, Jasna Kusturica, Emina Karahmet Sher, Nejra Selak, Nejra Osmančević, Esma Karahmet Farhat, Farooq Sher. Effects of intestinal flora on pharmacokinetics and pharmacodynamics of drugs. Drug Metabolism Reviews, 55(1/2), 126-139

Journal Citation Reports:

IF (2022.): 5.9

Kategorija: Pharmacology & Pharmacy – SCIE (39/277)

Kvartil (2022.): Q1

Anđela Zeko-Pivač, Kristina Habschied, Biljana Kulisic, Ingo Barkow, Marina Tišma. (2023) Valorization of Spent Brewer’s Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application. Fermentation-Basel, 9(3), Article Number: 208

Journal Citation Reports:

IF (2022.): 3.7

Kategorija: Biotechnology & Applied Microbiology – SCIE (65/156)

Kvartil (2022.): Q2

Tihana Marček, Kamirán Áron Hamow, Tibor Janda, Eva Darko. (2023) Effects of High Voltage Electrical Discharge (HVED) on Endogenous Hormone and Polyphenol Profile in Wheat. Plants-Basel, 12(6), Article Number: 1235

Journal Citation Reports:

IF (2022.): 4.5

Kategorija: Plant Sciences – SCIE (43/238)

Kvartil (2022.): Q1

Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić. (2023) Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts. Pharmaceutics 2023, 15(3), Article Number: 980.

Journal Citation Reports:

IF (2022.): 5.4

Kategorija: Pharmacology & Pharmacy – SCIE (51/277)

Kvartil (2022.): Q1

Darijo Šibalić, Anita Šalić, Bruno Zelić, Nghiep Nam Tran, Volker Hessel, Krishna D.P. Nigam, Marina Tišma. (2023) Synergism of ionic liquids and lipases for lignocellulosic biomass valorization. Chemical Engineering Journal, 461, Article Number: 142011

Journal Citation Reports:

IF (2022.): 15.1

Kategorija: Engineering, Chemical – SCIE (5/140) ; Engineering, Environmental – SCIE (3/55)

Kvartil (2022.): Q1 ; Q1

Vesna Peršić, Iva Božinović, Ivan Varnica, Jurislav Babić, Valentina Španić. (2023) Impact of Fusarium Head Blight on Wheat Flour Quality: Examination of Protease Activity, Technological Quality and Rheological Properties. Agronomy-Basel, 13(3), Article Number: 662

Journal Citation Reports:

IF (2022.): 3.7

Kategorija: Agronomy – SCIE (16/88) ; Plant Sciences – SCIE (60/238)

Kvartil (2022.): Q1 ; Q2

Kristina Habschied, Vinko Krstanović, Brankica Kartalović, Vlatko Galić, Tatjana Ledenčan, Krešimir Mastanjević, Zvonimir Zdunić. (2023) Polycyclic Aromatic Hydrocarbons in Popcorn Corn Varieties and Popcorns. Applied Sciences-Basel, 13(5), Article Number: 3107

Journal Citation Reports:

IF (2022.): 2.7

Kvartil (2022.): Q3 ; Q2 ; Q3 ; Q2

Gjore Nakov, Biljana Trajkovska, Natalija Atanasova-Pancevska, Davor Daniloski, Nastia Ivanova, Mirela Lučan Čolić, Marko Jukić, Jasmina Lukinac. (2023) The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts. Foods, 12(5), Article Number: 958

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Marko Jukić, Franjo Šumanovac, Gjore Nakov, Gordana Šimić, Daliborka Koceva Komlenić, Nastia Ivanova, Jasmina Lukinac. (2023) Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour. Applied Sciences-Basel, 13(5), Article Number: 3218

Journal Citation Reports:

IF (2022.): 2.7

Kvartil (2022.): Q3 ; Q2 ; Q3 ; Q2

Krešimir Mastanjević, Kristina Habschied, Krešimir Dvojković, Mirko Karakašić, Hrvoje Glavaš. (2023) Vitreosity as a Major Grain Quality Indicator—Upgrading the Grain-Cutter Method with a New Blade. Applied Sciences-Basel, 13(4), Article Number: 2655

Journal Citation Reports:

IF (2022.): 2.7

Kvartil (2022.): Q3 ; Q2 ; Q3 ; Q2

Aly Castillo, Maria Celeiro, Marta Lores, Kristina Grgić, Marija Banožić, Igor Jerković, Stela Jokić. (2023) Bioprospecting of Targeted Phenolic Compounds of Dictyota dichotoma, Gongolaria barbata, Ericaria amentacea, Sargassum hornschuchii and Ellisolandia elongata from the Adriatic Sea Extracted by Two Green Methods. Marine Drugs, 21(2), Article Number: 97

Journal Citation Reports:

IF (2022.): 5.4

Kategorija: Chemistry, Medicinal – SCIE (13/60) ; Pharmacology & Pharmacy – SCIE (51/277)

Kvartil (2022.): Q1 ; Q1

Kristina Habschied, Brankica Kartalović, Dušan Lazić, Vinko Krstanović, Krešimir Mastanjević. (2023) Survey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles. Fermentation, 9(2), Article Number: 125

Journal Citation Reports:

IF (2022.): 3.7

Kategorija: Biotechnology & Applied Microbiology – SCIE (65/156)

Kvartil (2022.): Q2

Ivana Nikolić, Biljana Pajin, Ivana Lončarević, Drago Šubarić, Antun Jozinović, Ante Lončarić, Jovana Petrović, Zita Šereš, Ljubica Dokić, Dragana Šoronja-Simović. (2023) Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives. Sustainability, 15(3), Article Number: 1887

Journal Citation Reports:

IF (2022.): 3.9

Kvartil (2022.): Q2 ; Q2 ; Q3 ; Q3

Kristina Habschied, Jelena Nišević, Vinko Krstanović, Ante Lončarić, Kristina Valek Lendić, Krešimir Mastanjević. (2023) Formulation of a Wort-Based Beverage with the Addition of Chokeberry (Aronia melanocarpa) Juice and Mint Essential Oil. Applied Sciences-Basel, 13(4), Article Number: 2334

Journal Citation Reports:

IF (2022.): 2.7

Kvartil (2022.): Q3 ; Q2 ; Q3 ; Q2

Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar. (2023) Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review. Current Issues in Molecular Biology, 45(2), 782-798

Journal Citation Reports:

IF (2022.): 3.1

Kategorija: Biochemistry & Molecular Biology – SCIE (173/285)

Kvartil (2022.): Q3

Maja Molnar, Melita Lončarić, Teuta Opačak-Bernardi, Ljubica Glavaš-Obrovac, Vesna Rastija. (2023) Rhodanine Derivatives as Anticancer Agents: QSAR and Molecular Docking Studies. Anti-Cancer Agents in Medicinal Chemistry, 23(7), 839-846

Journal Citation Reports:

IF (2022.): 2.8

Kategorija: Chemistry, Medicinal – SCIE (40/60) ; Oncology – SCIE (168/241)

Kvartil (2022.): Q3 ; Q3

Valentina Bušić, Dajana Gašo-Sokač. (2022) Menshutkin reaction in choline chloride-based deep eutectic solvents. Organic Preparations and Procedures International, 55(2), 160-166

Journal Citation Reports:

IF (2022.): 1.5

Kategorija: Chemistry, Organic – SCIE (38/52)

Kvartil (2022.): Q3

Dijana Grgas, Tea Štefanac, Martina Barešić, Merima Toromanović, Jasmina Ibrahimpašić, Tomislava Vukušić Pavičić, Mirna Habuda-Stanić, Zoran Herceg, Tibela Landeka Dragičević. (2023) Co-composting of sewage sludge, green waste, and food waste. Journal of Sustainable Development of Energy Water and Environment Systems-JSDEWES, 11(1), Article Number: 1100415

Journal Citation Reports:

IF (2022.): 2.1

Kategorija: Environmental Sciences – ESCI (225/330)

Kvartil (2022.): Q3

Nataša Nastić, Ana Vasić, Dragana Šoronja Simović, Jelena Vladić, Stela Jokić, Krunoslav Aladić, Senka Vidović. (2023) Underutilized Rosa canina Herbal Dust as an Innovative Natural Functional and Health Promoting Ingredient: A Proposal of Two-Novel Approaches. Waste and Biomass Valorization, 14(4), 1207-1217

Journal Citation Reports:

IF (2022.): 3.2

Kategorija: Environmental Sciences – SCIE (146/274)

Kvartil (2022.): Q3

Kristina Habschied, Brankica Kartalović, Dragan Kovačević, Vinko Krstanović, Krešimir Mastanjević. (2023) Effect of temperature range and kilning time on the occurrence of polycyclic aromatic hydrocarbons in malt. Foods, 12(3), Article Number: 454

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Jurica Duvnjak, Ante Lončarić, Lidija Brkljačić, Dunja Šamec, Hrvoje Šarčević, Branka Salopek-Sondi, Valentina Španić. (2023) Morpho-physiological and hormonal response of winter wheat varieties to drought stress at stem elongation and anthesis stages. Plants-Basel, 12(3), Article Number: 418

Journal Citation Reports:

IF (2022.): 4.5

Kategorija: Plant Sciences – SCIE (43/238)

Kvartil (2022.): Q1

Katarina Mišković Špoljarić, Gordana Šelo, Ena Pešut, Josipa Martinović, Mirela Planinić, Marina Tišma, Ana Bucić-Kojić. (2023) Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer. BMC Complementary Medicine and Therapies volume 23, Article number: 29

Journal Citation Reports:

IF (2022.): 3.9

Kategorija: Integrative & Complementary Medicine – SCIE (9/28)

Kvartil (2022.): Q2

Veronika Barišić, Necattin Cihat Icyer, Saniye Akyil, Omer Said Toker, Ivana Flanjak, Đurđica Ačkar. Cocoa based beverages – composition, nutritional value, processing, quality problems and new perspectives. Trends in Food Science & Technology, 132, 65-75

Journal Citation Reports:

IF (2022.): 15.3

Kategorija: Food Science & Technology – SCIE (2/142)

Kvartil (2022.): Q1

Mirjana Galant, Dijana Grgas, Mirna Habuda-Stanić. (2023) Nitrogen Removal with Aerobic Granules – Effect of Dissolved Oxygen and Carbon/Nitrogen Ratio. Kemija u Industriji-Journal of Chemists and Chemical Engineers, 70(1-2), 25-32

Journal Citation Reports:

IF (2022.): 0.7

Kategorija: Chemistry, Multidisciplinary – ESCI (200/230)

Kvartil (2022.): Q4

Jelena Balkić Widmann, Iva Dimitrijević, Ivan Radoš, Ines Banjari. (2023) The use of wearable technology in a comprehensive chronic pain management programme. The New Armenian Medical Journal, 17(1), 46-53

Journal Citation Reports:

IF (2022.): 0.2

Kategorija: Medicine, General & Internal – ESCI (245/322)

Kvartil (2022.): Q4

Ljiljana Primorac, Blanka Bilić Rajs, Katarina Gal, Dragan Bubalo, Saša Prđun, Ivana Flanjak. (2023) The specificity of monofloral bee pollen fatty acid composition from Croatia and its nutritional value. Journal of Central European Agriculture, 24(1), 104-114

Journal Citation Reports:

IF (2022.): 0.7

Kategorija: Agriculture, Dairy & Animal Science – ESCI (61/79)

Kvartil (2022.): Q4

Gjore Nakov, Biljana Trajkovska, Zlatin Zlatev, Marko Jukić, Jasmina Lukinac. (2023) Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. Mljekarstvo, 73(1), 3-11

Journal Citation Reports:

IF (2022.): 1.2

Kategorija: Agriculture, Dairy & Animal Science – SCIE (39/62)

Kvartil (2022.): Q3

Nika Pavlović, Ivan Miškulin, Stela Jokić, Jelena Kovačević, Maja Miškulin. (2023) Consumption of energy drinks among university students in Eastern Croatia. Applied Sciences-Basel, 13(2), Article number: 1124

Journal Citation Reports:

IF (2022.): 2.7

Kvartil (2022.): Q3 ; Q2 ; Q3 ; Q2

Ina Ćorković, Aleš Rajchl, Tereza Škorpilová, Anita Pichler, Josip Šimunović, Mirela Kopjar. (2023) Evaluation of chokeberry/carboxymethylcellulose hydrogels with the addition of disaccharides: DART-TOF/MS and HPLC-DAD analysis. International Journal of Molecular Sciences, 24(1), Article number: 448

Journal Citation Reports:

IF (2022.): 5.6

Kategorija: Biochemistry & Molecular Biology – SCIE (66/285) ; Chemistry, Multidisciplinary – SCIE (52/178)

Kvartil (2022.): Q1 ; Q2

Journal Citation Reports:

IF (2022.): 3.7

Kategorija: Biotechnology & Applied Microbiology – SCIE (65/156)

Kvartil (2022.): Q2

Journal Citation Reports:

IF (2022.): 15.1

Kategorija: Engineering, Chemical – SCIE (5/140) ; Engineering, Environmental – SCIE (3/55)

Kvartil (2022.): Q1 ; Q1

Ana-Marija Cikoš, Krunoslav Aladić, Darko Velić, Srećko Tomas, Petra Lončarić, Igor Jerković. (2023) Evaluation of ultrasound-assisted extraction of fucoxanthin and total pigments from three croatian macroalgal species. Chemical Papers, 77, 1545–1559

Journal Citation Reports:

IF (2022.): 2.2

Kategorija: Chemistry, Multidisciplinary – SCIE (113/178)

Kvartil (2022.): Q3

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2022.
prema Journal Citation Reports

GODINA 2022.

a1 (WoS CC)

Petra Matić, Šime Ukić, Lidija Jakobek. (2022) The Study of Adsorption Kinetics of Flavan-3-Ols, Dihydrochalcones and Anthocyanins onto Barley β-Glucan. Croatica Chemica Acta, 95(1), 7-13

Journal Citation Reports:

IF (2022.): 0.3

Kategorija: Chemistry, Multidisciplinary – SCIE (174/178)

Kvartil (2022.): Q4

Valentina Bušić, Karolina Vrandečić, Tamara Siber, Sunčica Roca, Vice Tomičić, Dajana Gašo-Sokač. (2022) Novel Synthetic Routes to Quaternary Pyridinium Salts and their Antifungal Activity. Croatica Chemica Acta, 95(1), 31-38

Journal Citation Reports:

IF (2022.): 0.3

Kategorija: Chemistry, Multidisciplinary – SCIE (174/178)

Kvartil (2022.): Q4

Krešimir Mastanjević, Vinko Krstanović, Kristina Habschied (2022) A Review on Antifungal Green Preservatives: An Aspect of Food Industry. Current Research in Nutrition and Food Science, 10(3), 830-839

Journal Citation Reports:

IF (2022.): 0.8

Kategorija: Food Science & Technology– SCIE (146/169)

Kvartil (2022.): Q4

Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar. (2022) Application of citrus and apple fibers for formulation of quercetin/fiber aggregates: impact of quercetin concentration. Plants-Basel, 11(24), Article Number: 3582

Journal Citation Reports:

IF (2022.): 4.5

Kategorija: Plant Sciences – SCIE (43/238)

Kvartil (2022.): Q1

Melita Lončarić, Maja Molnar. (2022) Green synthesis of 2-thioxothiazolidin-4-one derivatives in deep eutectic solvents via knoevenagel condensation. Letters in Organic Chemistry, 19(10), 890-901

Journal Citation Reports:

IF (2022.): 0.8

Kategorija: Chemistry, Organic – SCIE (45/52)

Kvartil (2022.): Q4

Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler, Josip Šimunović, Mirela Kopjar. (2022) Dietary polyphenols as natural inhibitors of α-amylase and α-glucosidase. Life-Basel, 12(11), Article Number: 1692

Journal Citation Reports:

IF (2022.): 3.2

Kategorija: Biology – SCIE (34/92)

Kvartil (2022.): Q2

Journal Citation Reports:

IF (2022.): 3.2

Kategorija: Environmental Sciences – SCIE (146/274)

Kvartil (2022.): Q3

Marina Zorić, Marija Banožić, Krunoslav Aladić, Sanda Vladimir-Knežević, Stela Jokić. (2022) Supercritical CO2 extracts in cosmetic industry: Current status and future perspectives. Sustainable Chemistry and Pharmacy, 27, Article Number: 100688

Journal Citation Reports:

IF (2022.): 6.0

Kategorija: Chemistry, Multidisciplinary – SCIE (49/178) ; Environmental Sciences – SCIE (59/274) ; Green & Sustainable Science & Technology – SCIE (22/46)

Kvartil (2022.): Q2 ; Q1 ; Q2

Nikolina Kajić, Antun Jozinović, Zdenko Lončarić, Đurđica Ačkar, Drago Šubarić, Daniela Horvat, Marija Kovačević, Hrvoje Heffer, Jurislav Babić. (2022) Textural and sensory characteristics of extruded corn snacks with the addition of zinc- and selenium-biofortified wheat. Poljoprivreda, 28(2), 17-28.

Journal Citation Reports:

IF (2022.): 0.7

Kategorija: Agricultural Economics & Policy – ESCI

Kvartil (2022.): Q4

Lidija Jakobek, Jozo Ištuk, Ivana Tomac, Petra Matić. (2022) β-glucan and aronia (aronia melanocarpa) phenolics: interactions during in vitro simulated gastrointestinal digestion and adsorptionββ-glucan and aronia (aronia melanocarpa) phenolics: interactions during in vitro simulated gastrointestinal digestion and adsorption. Polish Journal of Food and Nutrition Sciences, 72(4), 371-380

Journal Citation Reports:

IF (2022.): 2.4

Kategorija: Food Science & Technology – SCIE (94/142)

Kvartil (2022.): Q3

Ivana Buljeta, Josipa Vukoja, Anita Pichler, Josip Šimunović, Mirela Kopjar. (2022) Encapsulation of gallic acid on pectin: antioxidant activity, alpha-amylase and alpha-glucosidase inhibitory activity of complexes. Journal of Food and Nutrition Research, 61(3), 242-250

Journal Citation Reports:

IF (2022.): 1.1

Kategorija: Food Science & Technology – SCIE (125/142)

Kvartil (2022.): Q4

Ana-Marija Gotal Skoko, Bojan Šarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač, Ante Lončarić. (2022) Identification and quantification of polyphenols in Croatian traditional apple varieties. Plants-Basel, 11(4), Article Number: 3540

Journal Citation Reports:

IF (2022.): 4.5

Kategorija: Plant Sciences – SCIE (43/238)

Kvartil (2022.): Q1

Maja Molnar, Mario Komar, Igor Jerković. (2022) N²,N⁶-Bis(6-iodo-2-methyl-4-oxoquinazolin-3(4H)-yl)pyridine-2,6-dicarboxamide. Molbank, 2022(3), Article Number: M1500

Journal Citation Reports:

IF (2022.): 0.6

Kategorija: Chemistry, Organic – ESCI

Kvartil (2022.): Q4

Sanda Hasenay, Đurđica Ačkar. (2022) Bibliometric analysis of the scientific research of food industry by-products in the period 1976–2021. Sustainability, 14(24), Article Number: 16910

Journal Citation Reports:

IF (2022.): 3.9

Kvartil (2022.): Q2 ; Q2 ; Q3 ; Q3

Kristina Habschied, Krešimir Mastanjević ,Magdalena Šibalić, Vinko Krstanović, Vlatko Galić. (2022) A survey on detection of plastic-related chemicals in beer packaged in PET using FT-IR technology. Beverages, 8(4), Article Number: 73

Journal Citation Reports:

IF (2022.):3.5

Kategorija: Food Science & Technology – ESCI (WoS CC: Emerging Sources Citation Indeks)

Kvartil (2022.): Q3

Jasmina Lukinac, Marko Jukić. (2022) Barley in the production of cereal-based products. Plants-Basel, 11(24), Article Number: 3519

Journal Citation Reports:

IF (2022.): 4.5

Kategorija: Plant Sciences – SCIE (43/238)

Kvartil (2022.): Q1

Anđela Zeko-Pivač, Anja Bošnjaković, Mirela Planinić, Jelena Parlov Vuković, Predrag Novak, Tomislav Jednačak, Marina Tišma. Improvement of the Nutraceutical Profile of Brewer’s Spent Grain after Treatment with Trametes versicolor. Microorganisms, 10(11), Article Number: 2295

Journal Citation Reports:

IF (2022.): 4.5

Kategorija: Microbiology – SCIE (47/135)

Kvartil (2022.): Q2

Marija Banožić, Maja Čolnik, Mojca Škerget, Ana-Marija Cikoš, Krunoslav Aladić, Stela Jokić. (2022) Formation and characterization of Fucus virsoides J. agardh pigment-polyethylene glycol microparticles produced using PGSS process. Applied Sciences-Basel, 12(22), Article Number: 11496

Journal Citation Reports:

IF (2022.): 2.7

Kategorija: Chemistry, Multidisciplinary – SCIE (100/178) ; Engineering, Multidisciplinary – SCIE (40/90) ; Materials Science, Multidisciplinary – SCIE (207/342) ; Physics, Applied – SCIE (77/159)

Kvartil (2022.): Q3 ; Q2 ; Q3 ; Q2

Gjore Nakov, Andrea Brandolini, Lorenzo Estivi, Katia Bertuglia, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Jasmina Lukinac, Alyssa Hidalgo. (2022) Effect of tomato pomace addition on chemical, technological, nutritional, and sensorial properties of cream crackers. Antioxidants, 11(11), Article Number: 2087

Journal Citation Reports:

IF (2022.): 7.0

Kategorija: Biochemistry & Molecular Biology – SCIE (46/285) ; Chemistry, Medicinal – SCIE (6/60) ; Food Science & Technology – SCIE (13/142)

Kvartil (2022.): Q1 ; Q1 ; Q1

Marta Czarnowska-Kujawska, Małgorzata Starowicz, Veronika Barišić, Wojciech Kujawski. (2022) Health-promoting nutrients and potential bioaccessibility of breads enriched with fresh kale and spinach. Foods, 11(21), Article Number: 3414

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Dajana Gašo-Sokač, Antonio Zandona, Sunčica Roca, Dražen Vikić-Topić, Gabriela Lihtar, Nikola Maraković, Valentina Bušić, Zrinka Kovarik, Maja Katalinić. (2022) Potential of vitamin B6 dioxime analogues to act as cholinesterase ligands. International Journal of Molecular Sciences, 23(21), Article Number: 13388

Journal Citation Reports:

IF (2022.): 5.6

Kategorija: Biochemistry & Molecular Biology – SCIE (66/285) ; Chemistry, Multidisciplinary – SCIE (52/178)

Kvartil (2022.): Q1 ; Q2

Valentina Bušić, Maja Molnar, Vice Tomičić, Dalia Božanović, Igor Jerković, Dajana Gašo-Sokač. (2022) Choline chloride-based deep eutectic solvents as green effective medium for quaternization reactions. Molecules, 27(21), Article Number: 7429

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Biochemistry & Molecular Biology – SCIE (97/285) ; Chemistry, Multidisciplinary – SCIE (63/178)

Kvartil (2022.): Q2 ; Q2

Petar Jovanović, Biljana Pajin, Ante Lončarić, Antun Jozinović, Jovana Petrović, Aleksandar Fišteš, Danica Zarić, Vesna Tumbas Šaponjac, Đurđica Ačkar, Ivana Lončarević. (2022) Whey as a carrier material for blueberry bioactive components: incorporation in white chocolate. Sustainability, 14(21), Article Number: 14172

Journal Citation Reports:

IF (2022.): 3.9

Kvartil (2022.): Q2 ; Q2 ; Q3 ; Q3

Zorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medič, Kristian Pastor, Stela Jokić, Senka Vidović. (2022) Black elderberry press cake as a source of bioactive ingredients using green-based extraction approaches. Biology-Basel, 11(10), Article Number: 1465

Journal Citation Reports:

IF (2022.): 4.2

Kategorija: Biology – SCIE (25/92)

Kvartil (2022.): Q2

Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Jurislav Babić, Josip Mesić, Anita Pichler. (2022) Influence of the processing parameters on the aroma profile and chemical composition of conventional and ecological cabernet sauvignon red wines during concentration by reverse osmosis. Membranes, 12(10), Article Number: 1008

Journal Citation Reports:

IF (2022.): 4.2

Kategorija: Chemistry, Physical – SCIE (70/161) ; Engineering, Chemical – SCIE (47/140) ; Materials Science, Multidisciplinary – SCIE (136/342) ; Polymer Science – SCIE (25/86)

Kvartil (2022.): Q2 ; Q2 ; Q2 ; Q2

Lidija Jakobek, Ivica Strelec, Daniela Kenjerić, Lidija Šoher, Ivana Tomac, Petra Matić. (2022) Simulated gastric and intestinal fluid electrolyte solutions as an environment for the adsorption of apple polyphenols onto β-glucan. Molecules, 27(19), Article Number: 6683

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Biochemistry & Molecular Biology – SCIE (97/285) ; Chemistry, Multidisciplinary – SCIE (63/178)

Kvartil (2022.): Q2 ; Q2

Saša Prđun, Ivana Flanjak, Lidija Svečnjak, Ljiljana Primorac, Maja Lazarus, Tatjana Orct, Dragan Bubalo, Blanka Bilić Rajs. (2022) Characterization of rare himalayan balsam (Impatiens glandulifera Royle) honey from Croatia. Foods, 11(19), Article Number: 3025

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Đurđica Kovačić, Zdenko Lončarić, Jurica Jović, Danijela Samac, Brigita Popović, Marina Tišma. (2022) Digestate Management and Processing Practices: A Review. Applied Sciences-Basel, 12(18), Article Number: 9216

Journal Citation Reports:

IF (2022.): 2.7

Kvartil (2022.): Q3 ; Q2 ; Q3 ; Q2

Stela Jokić, Igor Jerković, Valentina Pavić, Krunoslav Aladić, Maja Molnar, Martina Jakovljević Kovač, Sanda Vladimir-Knežević. (2022) Terpenes and Cannabinoids in Supercritical CO2 Extracts of Industrial Hemp Inflorescences: Optimization of Extraction, Antiradical and Antibacterial Activity. Pharmaceuticals, 15(9), Article Number: 1117

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Chemistry, Medicinal – SCIE (20/60) ; Pharmacology & Pharmacy – SCIE (72/277)

Kvartil (2022.): Q2 ; Q2

Maja Molnar, Mario Komar, Igor Jerković. (2022) Methyl 2-((3-(3-methoxyphenyl)-4-oxo-3,4-dihydroquinazolin-2-yl)thio)acetate. Molbank, 2022(3), Article Number: M1434

Journal Citation Reports:

IF (2022.): 0.6

Kategorija: Chemistry, Organic – ESCI

Kvartil (2022.): Q4

Nikola Maravić, Nemanja Teslić, Dora Nikolić, Ivana Dimić, Zita Šereš Branimir Pavlić. (2022) From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves. Sustainable Chemistry and Pharmacy, 28, Article Number: 100728

Journal Citation Reports:

IF (2022.): 6.0

Kategorija: Chemistry, Multidisciplinary – SCIE (49/178) ; Environmental Sciences – SCIE (59/274) ; Green & Sustainable Science & Technology – SCIE (22/46)

Kvartil (2022.): Q2 ; Q1 ; Q2

Kristina Habschied, Vinko Krstanović, Goran Šarić, Ivana Ćosić, Krešimir Mastanjević. (2022) Pseudo-Lager—Brewing with Lutra® Kveik Yeast. Fermentation, 8(8), Article Number: 410

Journal Citation Reports:

IF (2022.): 3.7

Kategorija: Biotechnology & Applied Microbiology – SCIE (65/156)

Kvartil (2022.): Q2

Bruna Mimica, Viljemka Bučević Popović, Ines Banjari, Antonia Jeličić Kadić, Livia Puljak. (2022) Methods Used for Enhancing the Bioavailability of Oral Curcumin in Randomized Controlled Trials: A Meta-Research Study. Pharmaceuticals, 15(8), Article Number: 939

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Chemistry, Medicinal – SCIE (20/60) ; Pharmacology & Pharmacy – SCIE (72/277)

Kvartil (2022.): Q2 ; Q2

Gjore Nakov, Marko Jukić, Gordana Šimić, Franjo Šumanovac, Daliborka Koceva Komlenić, Jasmina Lukinac. (2022) Effect of the addition of hulless barley flour on the quality of short-dough cookies. Foods, 11(16), Article Number: 2428

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Đurđica Ačkar, Marijana Grec, Ivanka Grgić, Artur Gryszkin, Marzena Styczynska, Antun Jozinović, Borislav Miličević, Drago Šubarić, Jurislav Babić. (2022) Physical properties of starches modified by phosphorylation and high-voltage electrical discharge (HVED). Polymers, 14(16), Article Number: 3359

Journal Citation Reports:

IF (2022.): 5.0

Kategorija: Polymer Science – SCIE (16/86)

Kvartil (2022.): Q1

Mirela Kopjar, Ina Ćorković, Ivana Buljeta, Josip Šimunović, Anita Pichler. (2022) Fortification of pectin/blackberry hydrogels with apple fibers: effect on phenolics, antioxidant activity and inhibition of alpha-glucosidase. Antioxidants, 11(8), Article Number: 1459

Journal Citation Reports:

IF (2022.): 7.0

Kategorija: Biochemistry & Molecular Biology – SCIE (46/285) ; Chemistry, Medicinal – SCIE (6/60) ; Food Science & Technology – SCIE (13/142)

Kvartil (2022.): Q1 ; Q1 ; Q1

Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar. (2022) Polysaccharides as carriers of polyphenols: comparison of freeze-drying and spray-drying as encapsulation techniques. Molecules, 27(16), Article Number: 5069

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Biochemistry & Molecular Biology – SCIE (97/285) ; Chemistry, Multidisciplinary – SCIE (63/178)

Kvartil (2022.): Q2 ; Q2

Ana Mandura Jarić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Stela Jokić, Draženka Komes. (2021) The multiple-response modeling of heat-assisted, microwave-assisted and subcritical water extraction on selected phenolics from traditional plant species Teucrium montanum. Preparative Biochemistry & Biotechnology, 52(7), 809-822

Journal Citation Reports:

IF (2022.): 2.9

Kategorija: Biochemical Research Methods – SCIE (43/77) ; Biochemistry & Molecular Biology – SCIE (192/285) ; Biotechnology & Applied Microbiology – SCIE (96/156)

Kvartil (2022.): Q3 ; Q3 ; Q3

Nikola Maravić, Nemanja Teslić, Dora Nikolić, Ivana Dimić, Zita Šereš, Branimir Pavlić. (2022) From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves. Sustainable Chemistry and Pharmacy, 28, Article Number: 100728

Journal Citation Reports:

IF (2022.): 6.0

Kategorija: Chemistry, Multidisciplinary – SCIE (49/178) ; Environmental Sciences – SCIE (59/274) ; Green & Sustainable Science & Technology – SCIE (22/46)

Kvartil (2022.): Q2 ; Q1 ; Q2

Gregor Drago Zupančič, Anamarija Lončar, Sandra Budžaki, Mario Panjičko. (2022) Biopolymers produced by treating waste brewer's yeast with active sludge bacteria: the qualitative analysis and evaluation of the potential for 3D printing. Sustainability, 14(15), Article Number: 9365

Journal Citation Reports:

IF (2022.): 3.9

Kvartil (2022.): Q2 ; Q2 ; Q3 ; Q3

Marko Jukić, Jasmina Lukinac. (2022) Influence of drying temperature on the organoleptic properties, antioxidant activity and polyphenol content in dried leaves of Allium ursinum L. subsp. Ucrainicum. Ukrainian Food Journal, 11(1), 9-26

Journal Citation Reports:

IF (2022.): 0.5

Kategorija: Food Science & Technology – ESCI

Kvartil (2022.): Q4

Marko Jukić, Gjore Nakov, Daliborka Koceva Komlenić, Franjo Šumanovac, Antonio Koljđeraj, Jasmina Lukinac. (2022) Quality assessment of sponge cake with reduced sucrose addition made from composite wheat and barley malt flour. Ukrainian Food Journal, 11(1), 64-77

Journal Citation Reports:

IF (2022.): 0.5

Kategorija: Food Science & Technology – ESCI

Kvartil (2022.): Q4

Marija Kovač, Ante Nevistić, Tihomir Kovač, Jurislav Babić, Antonija Šarić, Borislav Miličević, Mario Panjičko, Bojan Šarkanj. (2022) Development and Validation of an UHPLC-MS/MS Method for the Simultaneous Determination of 11 EU-Regulated Mycotoxins in Selected Cereals. Journal of Fungi 8(7), Article Number: 665

Journal Citation Reports:

IF (2022.): 4.7

Kategorija: Microbiology – SCIE (45/135) ; Mycology – SCIE (9/30)

Kvartil (2022.): Q2 ; Q2

Antun Jozinović, Gordana Šimić, Đurđica Ačkar, Jurislav Babić, Georg Drezner, Nikolina Kajić, Drago Šubarić. (2022) Influence of Extrusion on Functional Properties of Flour from Selected Wheat and Barley Cultivars Grown in Croatia. Poljoprivreda, 28(1), 39-45

Journal Citation Reports:

IF (2022.): 0.7

Kategorija: Agricultural Economics & Policy – ESCI

Kvartil (2022.): Q4

Melita Lončarić, Ivica Strelec, Valentina Pavić, Vesna Rastija, Maja Karnaš, Maja Molnar. (2022) Green Synthesis of Thiazolidine-2,4-dione Derivatives and Their Lipoxygenase Inhibition Activity With QSAR and Molecular Docking Studies. Frontiers in Chemistry, 10, Article Number: 912822

Journal Citation Reports:

IF (2022.): 5.5

Kategorija: Chemistry, Multidisciplinary – SCIE (55/178)

Kvartil (2022.): Q2

Ana-Marija Gotal Skoko, Ružica Vilić, Marija Kovač, Ante Nevistić, Bojan Šarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Tihomir Kovač, Ante Lončarić. (2022) Occurrence of patulin and polyphenol profile of croatian traditional and conventional apple cultivars during storage. Foods, 11(13), Article Number: 1912

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Anđela Zeko-Pivač, Marina Tišma, Polona Žnidaršič-Plazl, Biljana Kulisic, George Sakellaris, Jian Hao, Mirela Planinić. (2022) The potential of brewer’s spent grain in the circular bioeconomy: state of the art and future perspectives. Frontiers in Bioengineering and Biotechnology, 10, Article Number: 870744

Journal Citation Reports:

IF (2022.): 5.7

Kategorija: Multidisciplinary Sciences – SCIE (16/73)

Kvartil (2022.): Q1

Drago Šubarić, Stela Jokić. (2022) Food Industry By-Products as a Sources of Phytochemical Compounds. Foods, 11(12), Article Number: 1724

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Sanja Radman, Ana-Marija Cikoš, Sanja Babić, Lara Čižmek, Rozelindra Čož-Rakovac, Stela Jokić, Igor Jerković. (2022) In vivo and in vitro antioxidant activity of less polar fractions of dasycladus vermicularis (scopoli) krasser 1898 and the chemical composition of fractions and macroalga volatilome. Pharmaceuticals, 15(6), Article Number: 743

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Chemistry, Medicinal – SCIE (20/60) ; Pharmacology & Pharmacy – SCIE (72/277)

Kvartil (2022.): Q2 ; Q2

Ivana Flanjak, Daniela Kenjerić, Ivica Strelec, Blanka Bilić Rajs, Ljiljana Primorac. (2022) Effect of processing and storage on sage (Salvia officinalis L.) honey quality. Journal of microbiology, biotechnology and food sciences, 11(6), Article Number: e3375

Journal Citation Reports:

IF (2022.): 0.9

Kategorija: Food Science & Technology – Emerging Sources Citation Index (ESCI)

Kvartil (2022.): Q4

Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Grgić, Gabriela Perković, Daliborka Koceva Komlenić, Ana Bucić-Kojić. (2022) A Comparative study of the influence of various fungal-based pretreatments of grape pomace on phenolic compounds recovery. Foods, 11(11), Article Number: 1665

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Ana-Marija Cikoš, Drago Šubarić, Marin Roje, Jurislav Babić, Igor Jerković, Stela Jokić. (2022) Recent advances on macroalgal pigments and their biological activities (2016–2021). Algal Research-Biomass Biofuels and Bioproducts, 65, Article Number: 102748

Journal Citation Reports:

IF (2022.): 5.1

Kategorija: Biotechnology & Applied Microbiology – SCIE (33/156)

Kvartil (2022.): Q1

Mirela Kopjar, Ivana Buljeta, Mario Nosić, Ivana Ivić, Josip Šimunović, Anita Pichler. (2022) Encapsulation of blackberry phenolics and volatiles using apple fibers and disaccharides. Polymers, 14(11), Article Number: 2179

Journal Citation Reports:

IF (2022.): 5.0

Kategorija: Polymer Science – SCIE (16/86)

Kvartil (2022.): Q1

Ante Lončarić, Mićo Patljak, Ante Blažević, Antun Jozinović, Jurislav Babić, Drago Šubarić, Anita Pichler, Ivana Flanjak, Toni Kujundžić, Borislav Miličević. (2022) Changes in volatile compounds during grape brandy production from 'Cabernet Sauvignon' and 'Syrah' grape varieties. Processes, 10(5), Article Number: 988

Journal Citation Reports:

IF (2022.): 3.5

Kategorija: Engineering, Chemical – SCIE (63/140)

Kvartil (2022.): Q2

Lin Shu, Qinghui Wang, Weiyan Jiang, Marina Tišma, Beakrock Oh, Jiping Shi, Gary J. Lye, Frank Baganz, Dong Wei, Jian Hao. (2022) The roles of diol dehydratase from pdu operon on glycerol catabolism in Klebsiella pneumoniae. Enzyme and Microbial Technology, 157, Article Number: 110021

Journal Citation Reports:

IF (2022.): 3.4

Kategorija: Biotechnology & Applied Microbiology – SCIE (72/156)

Kvartil (2022.): Q2

Ivana Buljeta, Mario Nosić, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar. (2022) Apple fibers as carriers of blackberry juice polyphenols: development of natural functional food additives. Molecules, 27(9), Article Number: 3029

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Biochemistry & Molecular Biology – SCIE (97/285) ; Chemistry, Multidisciplinary – SCIE (63/178)

Kvartil (2022.): Q2 ; Q2

Sanja Radman, Marina Zekić, Ivana Flanjak, Ana-Marija Cikoš, Stela Jokić, Igor Jerković. (2022) Contribution to the chemodiversity of ex Cystoseira sp. - Gongolaria barbata and Ericaria crinita from the Adriatic Sea: Volatiles, fatty acids and major pigments. Algal Research-Biomass Biofuels and Bioproducts, 63, Article Number: 102653

Journal Citation Reports:

IF (2022.): 5.1

Kategorija: Biotechnology & Applied Microbiology – SCIE (33/156)

Kvartil (2022.): Q1

Daniela Horvat, Krešimir Dvojković, Dario Novoselović, Marijana Tucak, Luka Andrić, Damir Magdić, Georg Drezner. (2022) Response of wheat yield and protein-related quality on late-season urea application. Agronomy-Basel, 12(4), Article Number: 886

Journal Citation Reports:

IF (2022.): 3.7

Kategorija: Agronomy – SCIE (16/88) ; Plant Sciences – SCIE (60/238)

Kvartil (2022.): Q1 ; Q2

Eva Darko, Kamirán A. Hamow, Tihana Marček, Mihály Dernovics, Mohamed Ahres, Gábor Galiba. (2022) Modulated light dependence of growth, flowering, and the accumulation of secondary metabolites in chilli. Frontiers in Plant Science, 13, Article Number801656

Journal Citation Reports:

IF (2022.): 5.6

Kategorija: Plant Sciences – SCIE (27/238)

Kvartil (2022.): Q1

Vanja Kelemen, Anita Pichler, Ivana Ivić, Ivana Buljeta, Josip Šimunović, Mirela Kopjar. (2022) Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice. International Journal of Food Science and Technology, 57(4), 1866-1874

Journal Citation Reports:

IF (2022.): 3.3

Kategorija: Food Science & Technology – SCIE (60/142)

Kvartil (2022.): Q2

Vesna Rastija, Karolina Vrandečić, Jasenka Ćosić, Gabriella Kanižai Šarić, Ivana Majić, Dejan Agić, Domagoj Šubarić, Maja Karnaš, Drago Bešlo, Mario Komar, Maja Molnar. (2022) Effects of coumarinyl schiff bases against phytopathogenic fungi, the soil-beneficial bacteria and entomopathogenic nematodes: deeper insight into the mechanism of action. Molecules, 27(7), Article Number: 2196

Journal Citation Reports:

IF (2022.): 4.60

Kategorija: Biochemistry & Molecular Biology – SCIE (97/285) ; Chemistry, Multidisciplinary – SCIE (63/178)

Kvartil (2022.): Q2 ; Q2

Katarina Latin, Krešimir Mastanjević, Nikola Raguž, Mateja Bulaić, Ras Lužaić, Marija Heffer, Boris Lukić. (2022) Differences in fatty acid profile and physical-chemical composition of Slavonska slanina - dry cured smoked bacon produced from black slavonian pig and modern pigs. Animals, 12(7), Article Number: 924

Journal Citation Reports:

IF (2022.): 3.0

Kategorija: Agriculture, Dairy & Animal Science – SCIE (12/62) ; Veterinary Sciences – SCIE (13/143)

Kvartil (2022.): Q1 ; Q1

Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, Zvonimir Steiner, Marcela Šperanda, Lidija Jakobek, Mario Ronta, Valentina Pavić. (2022) Influence of red corn rich in anthocyanins on productive traits, blood metabolic profile, and antioxidative status of fattening lambs. Animals, 12(5), Article Number: 612

Journal Citation Reports:

IF (2022.): 3.0

Kategorija: Agriculture, Dairy & Animal Science – SCIE (12/62) ; Veterinary Sciences – SCIE (13/143)

Kvartil (2022.): Q1 ; Q1

Kristina Habschied, Vinko Krstanović, Krešimir Mastanjević. (2022) Beer quality evaluation-a sensory aspect. Beverages, 8(1), Article Number: 15

Journal Citation Reports:

IF (2022.): 3.5

Kategorija: Food Science & Technology - ESCI

Kvartil (2022.): Q3

Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović. (2022) Adsorption of quercetin on brown rice and almond protein matrices: effect of quercetin concentration. Foods, 11(6), Article Number: 793

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Marko Jukić, Gjore Nakov, Daliborka Koceva Komlenić, Nastia Vasileva, Franjo Šumanovac, Jasmina Lukinac. (2022) Quality assessment of cookies made from composite flours containing malted barley flour and wheat flour. Plants-Basel, 11(6), Article Number: 761

Journal Citation Reports:

IF (2022.): 4.5

Kategorija: Plant Sciences – SCIE (43/238)

Kvartil (2022.): Q1

Veronika Barišić, Ivana Flanjak, Ante Lončarić, Anita Pichler, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Đurđica Ačkar. (2022) Valorization of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell. Journal of Food Processing and Preservation, 46(3), Article Number: e16308

Journal Citation Reports:

IF (2022.): 2.5

Kategorija: Food Science & Technology – SCIE (93/142)

Kvartil (2022.): Q3

Tanja Cvetković, Jasmina Ranilović, Stela Jokić. (2022) Quality of Pepper Seed By-Products: A Review. Foods, 11(5), Article Number: 748

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Danijela Šeremet, Stela Jokić, Krunoslav Aladić, Ana Butorac, Marija Lovrić, Ana Jurinjak Tušek, Marko Obranović, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Klaudija Carović-Stanko, Draženka Komes. (2022) Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition. Foods, 11(5), Article Number: 658

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Nela Nedić Tiban, Mirela Šimović, Martina Polović, Antonija Šarić, Ivana Tomac, Petra Matić, Lidija Jakobek. (2022) The effect of high voltage electrical discharge on the physicochemical properties and the microbiological safety of rose hip nectars. Foods, 11(5), Article Number: 651

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Marija Stjepanović, Natalija Velić, Mirna Habuda-Stanić. (2022) Modified hazelnut shells as a novel adsorbent for the removal of nitrate from wastewater. Water, 14(5), Article Number: 816

Journal Citation Reports:

IF (2022.): 3.4

Kategorija: Environmental Sciences – SCIE (135/274) ; Water Resources – SCIE (38/103)

Kvartil (2022.): Q2 ; Q2

Brankica Kartalović, Leona Puljić, Dragan Kovačević, Mateo Markovčić, Jelena Vranešević, Kristina Habschied, Krešimir Mastanjević. (2022) The content of polycyclic aromatic hydrocarbons in Slavonska slanina-traditionally smoked and dry-cured bacon. Processes, 10(2), Article Number: 268

Journal Citation Reports:

IF (2022.): 3.5

Kategorija: Engineering, Chemical – SCIE (63/140)

Kvartil (2022.): Q2

Martina Jakovljević Kovač, Stela Jokić, Igor Jerković, Maja Molnar.(2022) Optimization of Deep Eutectic Solvent Extraction of Phenolic Acids and Tannins from Alchemilla vulgaris L. Plants-Basel, 11(4), Article Number: 474

Journal Citation Reports:

IF (2022.): 4.5

Kategorija: Plant Sciences – SCIE (43/238)

Kvartil (2022.): Q1

Marija Kovač, Mateja Bulaić, Ante Nevistić, Tomislav Rot, Jurislav Babić, Mario Panjičko, Tihomir Kovač, Bojan Šarkanj. (2022) Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals. Toxins, 14(2), Article Number 112

Journal Citation Reports:

IF (2022.): 4.2

Kategorija: Food Science & Technology – SCIE (45/142); Toxicology – SCIE (23/94);

Kvartil (2022.): Q2 ; Q1

Sandra Budžaki, Natalija Velić, Marta Ostojčić, Marija Stjepanović, Blanka Bilić Rajs, Zita Šereš, Nikola Maravić, Jovana Stanojev, Volker Hessel, Ivica Strelec.(2022) Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization. Foods, 11(3), Article Number 409

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Sanja Radman, Lara Čižmek, Sanja Babić, Ana-Marija Cikoš, Rozelindra Čož-Rakovac, Stela Jokić, Igor Jerković. (2022) Bioprospecting of Less-Polar Fractions of Ericaria crinita and Ericaria amentacea: Developmental Toxicity and Antioxidant Activity. Marine Drugs, 20(1), Article Number: 57

Journal Citation Reports:

IF (2022.): 5.4

Kategorija: Chemistry, Medicinal – SCIE (13/60) ; Pharmacology & Pharmacy – SCIE (51/277)

Kvartil (2022.): Q1 ; Q1

Ivana Ivić, Mirela Kopjar, Ivana Buljeta, Dubravko Pichler, Josip Mesić, Anita Pichler. (2022) Influence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet sauvignon red wine. Membranes, 12(1), Article Number: 76

Journal Citation Reports:

IF (2022.): 4.2

Kategorija: Chemistry, Physical – SCIE (70/161) ; Engineering, Chemical – SCIE (47/140) ; Materials Science, Multidisciplinary – SCIE (136/342) ; Polymer Science – SCIE (25/86)

Kvartil (2022.): Q2 ; Q2 ; Q2 ; Q2

Veronika Barišić, Darko Kerovec, Ivana Flanjak, Antun Jozinović, Jurislav Babić, Zdenko Lončarić, Drago Šubarić, Borislav Miličević, Đurđica Ačkar. (2022) Effect of high-voltage electrical discharge treatment on multi-element content in cocoa shell and chocolates with cocoa shell. LWT-Food Science and Technology, 155, Article Number: 112944

Journal Citation Reports:

IF (2022.): 6.0

Kategorija: Food Science & Technology – SCIE (24/142)

Kvartil (2022.): Q1

Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Vanja Kelemen, Josip Šimunović, Anita Pichler. (2022) Plant-based proteins as encapsulating materials for glucosyl-hesperidin. International Journal of Food Science & Technology, SI 57(1), 728-737

Journal Citation Reports:

IF (2022.): 3.3

Kategorija: Food Science & Technology – SCIE (60/142)

Kvartil (2022.): Q2

Saeed Bagherifam, Sridhar Komarneni, Eric D. van Hullebusch, Marija Stjepanović. (2021) Removal of antimonate (Sb(V)) from aqueous solutions and its immobilization in soils with a novel Fe(III)-modified montmorillonite sorbent. Environmental Science and Pollution Research, 29(2), 2073-2083

Journal Citation Reports:

IF (2022.): 5.8

Kategorija: Environmental Sciences – SCIE (67/274)

Kvartil (2022.): Q2

Jelena Petrović, Brankica Kartalović, Jovan Mirčeta, Jasna Prodanov Radulović, Radomir Ratajac, Krešimir Mastanjević. (2022) Organochlorine pesticides and NDL-PCBs in wild boars from flatland region with intensive agricultural activities. Food Additives & Contaminants Part B-Surveillance, 15(1), 20-30

Journal Citation Reports:

IF (2022.): 2.9

Kategorija: Chemistry, Applied – SCIE (30/72) ; Food Science & Technology – SCIE (77/142) ; Toxicology – SCIE (52/94)

Kvartil (2022.): Q2 ; Q3 ; Q3

Mario Komar, Tatjana Gazivoda Kraljević, Igor Jerković, Maja Molnar. (2022) Application of deep eutectic solvents in the synthesis of substituted 2-mercaptoquinazolin-4(3H)-ones: a comparison of selected green chemistry methods. Molecules, 27(2), Article Number: 558

Journal Citation Reports:

IF (2022.): 4.60

Kategorija: Biochemistry & Molecular Biology – SCIE (97/285) ; Chemistry, Multidisciplinary – SCIE (63/178)

Kvartil (2022.): Q2 ; Q2

Blanka Bilić Rajs, Ljiljana Primorac, Katarina Gal, Dragan Bubalo, Saša Prđun, Ivana Flanjak. (2022) Influence of botanical origin on phenolic content and antioxidant capacity of monofloral bee pollen. Acta Scientiarum Polonorum. Technologia Alimentaria, 21(2), 213-222

Journal Citation Reports:

IF (2022.): 1.5

Kategorija: Agricultural Economics & Policy – ESCI

Kvartil (2022.): Q4

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2021.
prema Journal Citation Reports

GODINA 2021.

a1 (WoS CC)

Marina Tišma, Ana Bucić-Kojić, Mirela Planinić. (2021) Bio-based Products from Lignocellulosic Waste Biomass: A State of the Art. Chemical and Biochemical Engineering Quarterly, 35(2), 139-156

Journal Citation Reports:

IF (2021.): 1.677

Kategorija: Biotechnology & Applied Microbiology – SCIE (145/158) ; Engineering, Chemical– SCIE (106/142)

Kvartil (2021.): Q4 ; Q3

Petra Matić, Šime Ukić, Lidija Jakobek. (2021) Interactions of Phenolic Acids and β-Glucan: Studies of Adsorption Isotherms and Thermodynamics. Chemical and Biochemical Engineering Quarterly, 35(2), 177-187

Journal Citation Reports:

IF (2021.): 1.677

Kategorija: Biotechnology & Applied Microbiology – SCIE (145/158) ; Engineering, Chemical– SCIE (106/142)

Kvartil (2021.): Q4 ; Q3

Mirna Habuda-Stanić, A. Tutić, D. Kučić Grgić, Anđela Zeko-Pivač, A. Burilo, S. Paixão, V. Teixeira, M. Pagaimo, A. Pala, M. Ergović Ravančić, M. Šiljeg. (2021) Adsorption of Humic Acid from Water Using Chemically Modified Bituminous Coal-based Activated Carbons. Chemical and Biochemical Engineering Quarterly, 35(2), 189-203

Journal Citation Reports:

IF (2021.): 1.677

Kategorija: Biotechnology & Applied Microbiology – SCIE (145/158) ; Engineering, Chemical– SCIE (106/142)

Kvartil (2021.): Q4 ; Q3

Katarina Sunic, Tihomir Kovač, Ante Lončarić, Jurislav Babić, Michael Sulyok,Rudolf Krska, Georg Drezner, Valentina Spanic. (2021) Fusarium secondary metabolite content in naturally produced and artificially provoked FHB pressure in winter wheat. Agronomy-Basel, 11(11), Article Number: 2239

Journal Citation Reports:

IF (2021.): 3.949

Kategorija: Agronomy – SCIE (18/90) ; Plant Sciences – SCIE (55/238)

Kvartil (2021.): Q1 ; Q1

Marija Banožić, Krunoslav Aladić, Igor Jerković, Stela Jokić. (2021) Volatile organic compounds of tobacco leaves versus waste (scrap, dust, and midrib): extraction and optimization. Journal of the Science of Food and Agriculture, 101(5), 1822-1832

Journal Citation Reports:

IF (2021.): 4.125

Kategorija: Agriculture, Multidisciplinary – SCIE (12/59) ; Chemistry, Applied – SCIE (21/72) ; Food Science & Technology – SCIE (49/143)

Kvartil (2021.): Q1 ; Q2 ; Q2

Veronika Barišić, Antun Jozinović, Ivana Flanjak, Drago Šubarić, Jurislav Babić, Borislav Miličević, Stela Jokić, Ivanka Grgić, Đurđica Ačkar. (2021) Effect of addition of fibers and polyphenols on properties of chocolate - A review. Food Reviews International, 37(3), 225-243

Journal Citation Reports:

IF (2021.): 6.043

Kategorija: Food Science & Technology – SCIE (30/143) ; Nutrition & Dietetics – SCIE (20/90)

Kvartil (2021.): Q1 ; Q1

Nives Mlinarić Matijaković, Silvija Šafranko, Bernarda Vidas, Dominik Goman, Stela Jokić, Jasminka Kontrec, Branka Njegić Džakula, Ida Delač Marion, Martina Medvidović-Kosanović, Anamarija Stanković. (2020) Precipitation of Calcium Oxalate Monohydrate Under Nearly the Same Initial Supersaturation. Croatica chemica acta, 94(1), 59-66

Journal Citation Reports:

IF (2021.): 0.659

Kategorija: Chemistry, Multidisciplinary – SCIE (167/179)

Kvartil (2021.): Q4

Ina Ćorković, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar. (2021) Microencapsulation of chokeberry polyphenols and volatiles: application of alginate and pectin as wall materials. Gels, 7(4), Article Number: 231

Journal Citation Reports:

IF (2021.): 4.432

Kategorija: Polymer Science – SCIE (22/90)

Kvartil (2021.): Q1

Shaoqi Sun, Lin Shu, Xiyang Lu, Qinghui Wang, Marina Tišma, Chenguang Zhu, Jiping Shi, Frank Baganz, Gary J. Lye & Jian Hao. (2021) 1,2-Propanediol production from glycerol via an endogenous pathway of Klebsiella pneumoniae. Applied Microbiology and Biotechnology, 105(23), 9003-9016

Journal Citation Reports:

IF (2021.): 5.560

Kategorija: Biotechnology & Applied Microbiology – SCIE (37/158)

Kvartil (2021.): Q1

Marina Lukić, Igor Lukić, Tihomir Moslavac. (2021) Sterols and triterpene diols in virgin olive oil: a comprehensive review on their properties and significance, with a special emphasis on the influence of variety and ripening degree. Horticulturae, 7(11), Article Number: 493

Journal Citation Reports:

IF (2021.): 2.923

Kategorija: Horticulture – SCIE (7/36)

Kvartil (2021.): Q1

Ivana Lončarević, Biljana Pajin, Jovana Petrović, Ivana Nikolić, Nikola Maravić, Đurđica Ačkar, Drago Šubarić, Danica Zarić, Borislav Miličević. (2021) White Chocolate with resistant starch: impact on physical properties, dietary fiber content and sensory characteristics. Molecules, 26(19), Article Number: 5908

Journal Citation Reports:

IF (2021.): 4.927

Kategorija: Biochemistry & Molecular Biology – SCIE (114/296) ; Chemistry, Multidisciplinary – SCIE (65/179)

Kvartil (2021.): Q2 ; Q2

Igor Deak, Kristina Habschied, Josip Mesić, Jurislav Babić, Dragan Kovačević, Viktor Nedović, Krešimir Mastanjević. (2021) The influence of fermenting yeast on the sensory properties of grasevina wine. Foods, 10(11), Article Number: 2752

Journal Citation Reports:

IF (2021.): 5.561

Kategorija: Food Science & Technology – SCIE (35/143)

Kvartil (2021.): Q1

Nam Nghiep Tran, Marc Escribà Gelonch, Shu Liang, Zihao Xiao, Mohammad Mohsen Sarafraz, Marina Tišma, Hans-Jürgen Federsel, Steven V. Ley, Volker Hessel. (2021) Enzymatic pretreatment of recycled grease trap waste in batch and continuous-flow reactors for biodiesel production. Chemical Engineering Journal, 426, Article Number: 131703

Journal Citation Reports:

IF (2021.): 16.744

Kategorija: Engineering, Chemical – SCIE (4/142) ; Engineering, Environmental – SCIE (2/54)

Kvartil (2021.): Q1 ; Q1

Tihana Marček, Tihomir Kovač, Katarina Jukić, Ante Lončarić, Maja Ižaković. Application of high voltage electrical discharge treatment to improve wheat germination and early growth under drought and salinity conditions. Plants-Basel, 10(10), Article Number: 2137

Journal Citation Reports:

IF (2021.): 4.658

Kategorija: Plant Sciences – SCIE (39/238)

Kvartil (2021.): Q1

Mirela Kopjar, Ivana Buljeta, Ivana Jelić, Vanja Kelemen, Josip Šimunović, Anita Pichler. (2021) Encapsulation of cinnamic acid on plant-based proteins: evaluation by HPLC, DSC and FTIR-ATR. Plants-Basel, 10(10), Article Number: 2158

Journal Citation Reports:

IF (2021.): 4.658

Kategorija: Plant Sciences – SCIE (39/238)

Kvartil (2021.): Q1

Ante Lončarić, Bojan Šarkanj, Ana-Marija Gotal, Marija Kovač, Ante Nevistić, Goran Fruk, Martina Skendrović Babojelić, Jurislav Babić, Borislav Miličević, Tihomir Kovač. (2021) Penicillium expansum impact and Patulin Accumulation on conventional and traditional apple cultivars. Toxins, 13(10), Article Number: 703

Journal Citation Reports:

IF (2021.): 5.075

Kategorija: Food Science & Technology – SCIE (40/143); Toxicology – SCIE (20/94);

Kvartil (2021.): Q2 ; Q1

Artur Gryszkin, Marijana Grec, Đurđica Ačkar, Tomasz Zięba, Antun Jozinović, Drago Šubarić, Borislav Miličević, Marijana Blažić, Jurislav Babić. (2021) Phosphorylation of maize starch enhanced with high-voltage electrical discharge (HVED) instead of thermal treatment. Polymers 2021, 13(19), Article Number: 3231

Journal Citation Reports:

IF (2021.): 4.967

Kategorija: Polymer Science – SCIE (16/90)

Kvartil (2021.): Q1

Nam Nghiep Tran, Marina Tišma, Sandra Budžaki, Edward J. McMurchie, Yung Ngothai Olivia Maria Morales Gonzalez, Volker Hessel. (2021) Production of Biodiesel from Recycled Grease Trap Waste: A Review. Industrial & Engineering Chemistry Research, 60(46), 16547-16560

Journal Citation Reports:

IF (2021.): 4.326

Kategorija: Engineering, Chemical – SCIE (52/142)

Kvartil (2021.): Q2

Tomasz Zięba, Dominika Solińska, Artur Gryszkin, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Antun Jozinović. (2021) Potato starch extrusion and roasting with apple distillery wastewater as a new method for resistant starch production. Applied Sciences-Basel, 11(19), Article Number: 9169

Journal Citation Reports:

IF (2021.): 2.838

Kategorija: Chemistry, Multidisciplinary – SCIE (100/179) ; Engineering, Multidisciplinary – SCIE (39/92) ; Materials Science, Multidisciplinary – SCIE (218/345) ; Physics, Applied –SCIE (76/161)

Kvartil (2021.): Q3 ; Q2 ; Q3 ; Q2

Julio Rea Martinez, Gordana Šelo, María Ángeles Fernández-Arche, Beatriz Bermudez, María Dolores García-Giménez. (2021) Dual role of phenyl amides from hempseed on BACE 1, PPARγ, and PGC-1α in N2a-APP cells. Journal of Natural Products, 84(9), 2447-2453

Journal Citation Reports:

IF (2021.): 4.803

Kategorija: Chemistry, Medicinal – SCIE (20/63) ; Pharmacology & Pharmacy – SCIE (83/279) ; Plant Sciences – SCIE (38/238)

Kvartil (2021.): Q2 ; Q2 ; Q1

Silvija Šafranko, Anamarija Stanković, Sugato Hajra, Hoe-Joon Kim, Ivica Strelec, Maja Dutour-Sikirić, Igor Weber, Maja Herak Bosnar, Petra Grbčić, Sandra Kraljević Pavelić, Aleksandar Széchenyi, Yogendra Kumar Mishra, Igor Jerković, Stela Jokić. (2021) Preparation of Multifunctional N-Doped Carbon Quantum Dots from Citrus clementina Peel: Investigating Targeted Pharmacological Activities and the Potential Application for Fe3⁺ Sensing. Pharmaceuticals, 14(9), Article Number: 857

Journal Citation Reports:

IF (2021.): 5.215

Kategorija: Chemistry, Medicinal – SCIE (16/63) ; Pharmacology & Pharmacy – SCIE (69/279)

Kvartil (2021.): Q2 ; Q1

Sanja Radman, Ana-Marija Cikoš, Ivana Flanjak, Sanja Babić, Lara Čižmek, Drago Šubarić, Rozelindra Čož-Rakovac, Stela Jokić, Igor Jerković. (2021) Less Polar Compounds and Targeted Antioxidant Potential (In Vitro and In Vivo) of Codium adhaerens C. Agardh 1822. Pharmaceuticals, 14(9), Article Number: 944

Journal Citation Reports:

IF (2021.): 5.215

Kategorija: Chemistry, Medicinal – SCIE (16/63) ; Pharmacology & Pharmacy – SCIE (69/279)

Kvartil (2021.): Q2 ; Q1

Krešimir Mastanjević, Vinko Krstanović, Dragan Kovačević, Brankica Kartalović, Kristina Habschied, (2021) Polycyclic Aromatic Hydrocarbons in Malt. Beverages, 7(3), Article Number: 58

Journal Citation Reports:

IF (2021.): -

Kategorija: Food Science & Technology – ESCI;

Kvartil (2021.): Q4

Kristina Habschied, Hrvoje Glavaš, Emmanuel Karlo Nyarko, Krešimir Mastanjević. (2021) Complementing Digital Image Analysis and Laser Distance Meter in Beer Foam Stability Determination. Fermentation-Basel, 7(3), Article Number: 113

Journal Citation Reports:

IF (2021.): 5.123

Kategorija: Biotechnology & Applied Microbiology – SCIE (44/158)

Kvartil (2021.): Q2

Ina Ćorković, Anita Pichler, Ivana Buljeta, Josip Šimunović, Mirela Kopjar. (2021) Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols. Current Plant Biology, 28, Article Number: 100222

Journal Citation Reports:

IF (2021.): -

Kategorija: Plant Sciences – ESCI

Kvartil (2021.): Q4

Vinko Krstanović, Kristina Habschied, Krešimir Mastanjević. (2021) Research of malting procedures for winter hard wheat varieties—Part I. Foods, 10(1), Article Number: 52

Journal Citation Reports:

IF (2021.): 5.561

Kategorija: Food Science & Technology – SCIE (35/143)

Kvartil (2021.): Q1

Silvija Šafranko, Dominik Goman, Anamarija Stanković, Martina Medvidović-Kosanović, Tihomir Moslavac, Igor Jerković, Stela Jokić. (2021) An Overview of the Recent Developments in Carbon Quantum Dots—Promising Nanomaterials for Metal Ion Detection and (Bio)Molecule Sensing. Chemosensors 2021, 9(6), Article Number: 138

Journal Citation Reports:

IF (2021.): 4.229

Kategorija: Chemistry, Analytical – SCIE (25/873) ; Electrochemistry – SCIE (16/30) ; Instruments & Instrumentation – SCIE (16/64)

Kvartil (2021.): Q2 ; Q3 ; Q1

Danijela Šeremet, Stela Jokić, Krunoslav Aladić, Aleksandra Vojvodić Cebin, Natalia Božac, Ana Mandura, Draženka Komes. (2021) Optimization of heat-, microwave-assisted and subcritical water extraction of phenolic compounds from ground ivy (Glechoma hederacea L.) using response surface methodology. Journal of Applied Research on Medicinal and Aromatic Plants, 25, Article Number: 100346

Journal Citation Reports:

IF (2021.): 3.945

Kategorija: Plant Sciences – SCIE (56/238)

Kvartil (2021.): Q1

Marija Stjepanović, Natalija Velić, Mirna Habuda-Stanić. (2021) Modified Grape Seeds: A Promising Alternative for Nitrate Removal from Water. Materials, 14(17), Article Number: 4791

Journal Citation Reports:

IF (2021.): 3.748

Kategorija: Chemistry, Physical – SCIE (84/163), Materials Science, Multidisciplinary – SCIE (177/345) ; Metallurgy & Metallurgical Engineering – SCIE (18/79) ; Physics, Applied – SCIE (56/161) ; Physics, Condensed Matter – SCIE (28/69)

Kvartil (2021.): Q3 ; Q3 ; Q1 ; Q2 ; Q2

Senka Vidović, Ana Vasić, Jelena Vladić, Stela Jokić, Krunoslav Aladić, Aleksandra Gavarić, Nataša Nastić. (2021) Carbon dioxide supercritical fluid extracts from yarrow and rose hip herbal dust as valuable source of aromatic and lipophilic compounds. Sustainable Chemistry and Pharmacy, 22, Article Number: 100494

Journal Citation Reports:

IF (2021.): 5.464

Kategorija: Chemistry, Multidisciplinary – SCIE (60/179) ; Environmental Sciences – SCIE (81/279) ; Green & Sustainable Science & Technology – SCIE (25/47)

Kvartil (2021.): Q2 ; Q2 ; Q3

Mirela Kopjar, Ivana Ivić, Ivana Buljeta, Ina Ćorković, Josipa Vukoja, Josip Šimunović, Anita Pichler. (2021) Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose. Plants-Basel 2021, 10(8), Article Number: 1640

Journal Citation Reports:

IF (2021.): 4.658

Kategorija: Plant Sciences – SCIE (39/238)

Kvartil (2021.): Q1

Nebojša Kojić, Lidija Jakobek. (2021) The Impact Of Different Packaging And Storage Time On Phisycochemical Properties And Color Of Red Wines. Journal of Microbiology, Biotechnology and Food Sciences. 10(6), Article Number: 3036

Journal Citation Reports:

IF (2021.): -

Kategorija: Food Science & Technology - ESCI

Kvartil (2021.): Q4

Lidija Jakobek, Jozo Ištuk, Petra Matić, Martina Skendrović Babojelić. (2021) Interactions of polyphenols from traditional apple varieties ‘Bobovac’, ‘Ljepocvjetka’ and ‘Crvenka’ with β-Glucan during in vitro simulated digestion. Food Chemistry, 363, Article Number 130283

Journal Citation Reports:

IF (2021.): 9.231

Kategorija: Chemistry, Applied – SCIE (6/72) ; Food Science & Technology – SCIE (8/143) ; Nutrition & Dietetics – SCIE (6/90)

Kvartil (2021.): Q1 ; Q1 ; Q1

Valentina Obradović, Jurislav Babić, Verica Dragović-Uzelac, Antun Jozinović, Đurđica Ačkar, Drago Šubarić. (2021) Properties of Extruded Snacks Prepared from Corn and Carrot Powder with Ascorbic Acid Addition. Processes, 9(8), Article Number: 1367

Journal Citation Reports:

IF (2021.): 3.352

Kategorija: Engineering, Chemical – SCIE (69/142)

Kvartil (2021.): Q2

Silvija Šafranko, Sara Goman, Dominik Goman, Stela Jokić, Ida Delač Marion, Nives Matijaković Mlinarić, Atiđa Selmani, Martina Medvidović-Kosanović, Anamarija Stanković. (2021) Calcium Oxalate and Gallic Acid: Structural Characterization and Process Optimization toward Obtaining High Contents of Calcium Oxalate Monohydrate and Dihydrate. Crystals, 11(8), Article Number: 954

Journal Citation Reports:

IF (2021.): 2.670

Kategorija: Crystallography – SCIE (12/26) ; Materials Science, Multidisciplinary – SCIE (227/345)

Kvartil (2021.): Q2 ; Q3

Valentina Spanic, Kresimir Dvojkovic, Jurislav Babić, Georg Drezner, Zvonimir Zdunic. (2021) Fusarium Head Blight Infestation in Relation to Winter Wheat End-Use Quality-A Three-Year Study. Agronomy-Basel, 11(8), Article Number: 1648

Journal Citation Reports:

IF (2021.): 3.949

Kategorija: Agronomy – SCIE (18/90) ; Plant Sciences – SCIE (55/238)

Kvartil (2021.): Q1 ; Q1

Nikolina J. Novakov, Brankica D. Kartalovic, Zeljko A. Mihaljev, Krešimir Mastanjević, Nenad S Stojanac, Kristina Habschied. Heavy metals and PAHs in mussels on the Serbian market and consumer exposure. Food Additives & Contaminants Part B-Surveillance, 14(3), 219-226

Journal Citation Reports:

IF (2021.): 3.964

Kategorija: Chemistry, Applied – SCIE (25/72) ; Food Science & Technology – SCIE (53/143) ; Toxicology – SCIE (36/94)

Kvartil (2021.): Q2 ; Q2 ; Q2

Manisha Sahu, Silvija Šafranko, Sugato Hajra, Aneeta Manjari Padhan, Pavo Živković, Stela Jokić, Hoe Joon Kim. (2021) Development of triboelectric nanogenerator and mechanical energy harvesting using argon ion-implanted kapton, zinc oxide and kapton. Materials Letters, 301, Article Number: 130290

Journal Citation Reports:

IF (2021.): 3.574

Kategorija: Materials Science, Multidisciplinary – SCIE (183/345) ; Physics, Applied – SCIE (57/161)

Kvartil (2021.): Q3 ; Q2

Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar. (2021) Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes. Molecules, 26(15), Article Number: 4400

Journal Citation Reports:

IF (2021.): 4.927

Kategorija: Biochemistry & Molecular Biology – SCIE (114/296) ; Chemistry, Multidisciplinary – SCIE (65/179)

Kvartil (2021.): Q2 ; Q2

Vesna Rastija, Karolina Vrandečić, Jasenka Ćosić, Ivana Majić, Gabriella Kanižai Šarić, Dejan Agić, Maja Karnaš, Melita Lončarić, Maja Molnar. (2021) Biological Activities Related to Plant Protection and Environmental Effects of Coumarin Derivatives: QSAR and Molecular Docking Studies. International Journal of Molecular Sciences, 22(14), Article Number: 7283

Journal Citation Reports:

IF (2021.): 6.208

Kategorija: Biochemistry & Molecular Biology – SCIE (69/296) ; Chemistry, Multidisciplinary – SCIE (50/179)

Kvartil (2021.): Q1 ; Q2

Marija Banožić, Ines Banjari, Ivana Flanjak, Mate Paštar, Jelena Vladić, Stela Jokić. (2021) Optimization of MAE for the Separation of Nicotine and Phenolics from Tobacco Waste by Using the Response Surface Methodology Approach. Molecules, 26(14), Article Number: 4363

Journal Citation Reports:

IF (2021.): 4.927

Kategorija: Biochemistry & Molecular Biology – SCIE (114/296) ; Chemistry, Multidisciplinary – SCIE (65/179)

Kvartil (2021.): Q2 ; Q2

Ivana Buljeta, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar. (2021) Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides. Molecules, 26(14), Article Number: 4207

Journal Citation Reports:

IF (2021.): 4.927

Kategorija: Biochemistry & Molecular Biology – SCIE (114/296) ; Chemistry, Multidisciplinary – SCIE (65/179)

Kvartil (2021.): Q2 ; Q2

Dejan Agić, Maja Karnaš, Domagoj Šubarić, Melita Lončarić, Sanja Tomić, Zrinka Karačić, Drago Bešlo, Vesna Rastija, Maja Molnar, Boris M. Popović, Miroslav Lisjak. (2021) Coumarin Derivatives Act as Novel Inhibitors of Human Dipeptidyl Peptidase III: Combined In Vitro and In Silico Study. Pharmaceuticals, 14(6), Article Number: 540

Journal Citation Reports:

IF (2021.): 5.215

Kategorija: Chemistry, Medicinal – SCIE (16/63) ; Pharmacology & Pharmacy – SCIE (69/279)

Kvartil (2021.): Q2 ; Q1

Emmanuel Karlo Nyarko, Hrvoje Glavaš, Kristina Habschied, Krešimir Mastanjević. (2021) Determination of Foam Stability in Lager Beers Using Digital Image Analysis of Images Obtained Using RGB and 3D Cameras. Fermentation-Basel, 7(2), Article Number: 46

Journal Citation Reports:

IF (2021.): 5.123

Kategorija: Biotechnology & Applied Microbiology – SCIE (44/158)

Kvartil (2021.): Q2

Kristina Habschied, Iztok Jože Košir, Vinko Krstanović, Goran Kumrić, Krešimir Mastanjević. (2021) Beer Polyphenols—Bitterness, Astringency, and Off-Flavors. Beverages, 7(2), Article Number: 38

Journal Citation Reports:

IF (2021.): -

Kategorija: Food Science & Technology – ESCI;

Kvartil (2021.): Q4

Ina Ćorković, Anita Pichler, Mirela Kopjar. (2021) Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds. Foods, 10(6), Article Number: 1252

Journal Citation Reports:

IF (2021.): 5.561

Kategorija: Food Science & Technology – SCIE (35/143)

Kvartil (2021.): Q1

Marta Ostojčić, Sandra Budžaki, Ivana Flanjak, Blanka Bilić Rajs, Iva Barišić, Nghiep Nam Tran, Volker Hessel, Ivica Strelec. (2021) Production of biodiesel by Burkholderia cepacia lipase as a function of process parameters. Biotechnology Progress, 37(2), Article Number: e3109

Journal Citation Reports:

IF (2021.): 2.909

Kategorija: Biotechnology & Applied Microbiology – SCIE (104/158) ; Food Science & Technology – SCIE (82/143)

Kvartil (2021.): Q3 ; Q3

Lidija Jakobek, Petra Matić, Jozo Ištuk, Andrew R. Barron. (2021) Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan. Polish Journal of Food and Nutrition Sciences, 71(2), 187-196

Journal Citation Reports:

IF (2021.): 2.736

Kategorija: Food Science & Technology – SCIE (88/143)

Kvartil (2021.): Q3

Darijo Šibalić, Mirela Planinić, Anita Jurić, Ana Bucić-Kojić, Marina Tišma. (2020) Analysis of phenolic compounds in beer: from raw materials to the final product. Chemical Papers, DOI: 10.1007/s11696-020-01276-1, Early access iconEarly Access: JUL 2020

Journal Citation Reports:

IF (2021.): 2.146

Kategorija: Chemistry, Multidisciplinary – SCIE (125/179)

Kvartil (2021.): Q3

Gordana Šimić, Alojzije Lalić, Daniela Horvat, Zvonimir Zdunić, Daliborka Koceva Komlenić, Ana Bucić-Kojić, Mirela Planinić, Marina Tišma. (2021) Production and analysis of the flour from the hull-less barley. Journal of Food Measurement and Characterization, 15, 2679–2687

Journal Citation Reports:

IF (2021.): 3.006

Kategorija: Food Science & Technology – SCIE (80/143)

Kvartil (2021.): Q3

Senka Vidović, Alena Tomšik, Jelena Vladić, Stela Jokić, Krunoslav Aladić, Kristian Pastor, Igor Jerković. (2021) Supercritical carbon dioxide extraction of Allium ursinum: impact of temperature and pressure on the extracts chemical profile. Chemistry & Biodiversity, 18(4), e2100058

Journal Citation Reports:

IF (2021.): 2.745

Kategorija: Biochemistry & Molecular Biology – SCIE (236/396) ; Chemistry, Multidisciplinary – SCIE (104/179)

Kvartil (2021.): Q4 ; Q3

Ana-Marija Cikoš, Mladenka Jurin, Rozelindra Čož-Rakovac, Dajana Gašo-Sokač, Stela Jokić, Igor Jerković. (2021) Update on sesquiterpenes from red macroalgae of the Laurencia genus and their biological activities (2015–2020). Algal Research-Biomass Biofuels and Bioproducts, 56, Article Number: 102330

Journal Citation Reports:

IF (2021.): 5.276

Kategorija: Biotechnology & Applied Microbiology – SCIE (40/158)

Kvartil (2021.): Q2

Kristina Habschied, Vinko Krstanović, Zvonimir Zdunić, Jurislav Babić, Krešimir Mastanjević, Gabriella Kanižai Šarić. (2021) Mycotoxins biocontrol methods for healthier crops and stored products. Journal of Fungi, 7(5), Article Number: 348

Journal Citation Reports:

IF (2021.): 5.724

Kategorija: Microbiology – SCIE (40/136) ; Mycology – SCIE (7/29)

Kvartil (2021.): Q2 ; Q1

Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Vedran Orkić, Sunčica Guberac, Borislav Miličević. (2021) Food industry by-products as raw materials in the production of value-added corn snack products. Foods, 10(5), Article Number: 946

Journal Citation Reports:

IF (2021.): 5.561

Kategorija: Food Science & Technology – SCIE (35/143)

Kvartil (2021.): Q1

Gordana Šelo, Mirela Planinić, Marina Tišma, Srećko Tomas, Daliborka Koceva Komlenić, Ana Bucić-Kojić. (2021) A comprehensive review on valorization of agro-food industrial residues by solid-state fermentation. Foods, 10(5), Article Number: 927

Journal Citation Reports:

IF (2021.): 5.561

Kategorija: Food Science & Technology – SCIE (35/143)

Kvartil (2021.): Q1

Igor Jerković, Ana-Marija Cikoš, Sanja Babić, Lara Čižmek, Krunoslav Bojanić, Krunoslav Aladić, Nikolay V. Ul’yanovskii, Dmitry S. Kosyakov, Albert T. Lebedev, Rozelindra Čož-Rakovac, Polonca Trebše, Stela Jokić. (2021) Bioprospecting of Less-Polar Constituents from Endemic Brown Macroalga Fucus virsoides J. Agardh from the Adriatic Sea and Targeted Antioxidant Effects In Vitro and In Vivo (Zebrafish Model). Marine Drugs, 19(5), Article Number: 235

Journal Citation Reports:

IF (2021.): 6.085

Kategorija: Chemistry, Medicinal – SCIE (10/63) ; Pharmacology & Pharmacy – SCIE (48/279)

Kvartil (2021.): Q1 ; Q1

Sonja Simić, Jovana Petrović, Dušan Rakić, Biljana Pajin, Ivana Lončarević, Antun Jozinović, Aleksandar Fišteš, Sanja Nikolić, Marijana Blažić, Borislav Miličević. (2021) The influence of extruded sugar beet pulp on cookies’ nutritional, physical and sensory characteristics. Sustainability, 13(9), Article Number: 5317

Journal Citation Reports:

IF (2021.): 3.889

Kategorija: Environmental Sciences – SCIE (133/279) ; Environmental Studies – SSCI (57/127) ; Green & Sustainable Science & Technology – SSCI (7/9) ; Green & Sustainable Science & Technology – SCIE (35/47)

Kvartil (2020.): Q2 ; Q2 ; Q4 ; Q3

Silvija Šafranko, Anamarija Stanković, Abdelilah Asserghine, Martina Jakovljević, Sugato Hajra, Srijita Nundy, Martina Medvidović-Kosanović, Stela Jokić. (2021) Electroactivated disposable pencil graphite electrode ‐ new, cost‐effective, and sensitive electrochemical detection of bioflavonoid hesperidin. Electroanalysis, 33(4), 1063-1071

Journal Citation Reports:

IF (2021.): 3.077

Kategorija: Chemistry, Analytical – SCIE (46/87) ; Electrochemistry – SCIE (18/30)

Kvartil (2021.): Q3 ; Q3

Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Dubravko Pichler, Josip Mesić, Anita Pichler. (2021) Concentration with nanofiltration of red wine Cabernet Sauvignon produced from conventionally and ecologically grown grapes: effect on volatile compounds and chemical composition. Membranes, 11(5), Article Number: 320

Journal Citation Reports:

IF (2021.): 4.562

Kategorija: Chemistry, Physical – SCIE (68/163) ; Engineering, Chemical – SCIE (47/142) ; Materials Science, Multidisciplinary – SCIE (132/345) ; Polymer Science – SCIE (21/90)

Kvartil (2021.): Q2 ; Q2 ; Q2 ; Q1

Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Dubravko Pichler, Josip Mesić, Anita Pichler. (2021) Concentration with nanofiltration of red wine Cabernet Sauvignon produced from conventionally and ecologically grown grapes: effect on phenolic compounds and antioxidant activity. Membranes, 11(5), Article Number: 322

Journal Citation Reports:

IF (2021.): 4.562

Kategorija: Chemistry, Physical – SCIE (68/163) ; Engineering, Chemical – SCIE (47/142) ; Materials Science, Multidisciplinary – SCIE (132/345) ; Polymer Science – SCIE (21/90)

Kvartil (2021.): Q2 ; Q2 ; Q2 ; Q1

Silvija Šafranko, Ina Ćorković, Igor Jerković, Martina Jakovljević, Krunoslav Aladić, Drago Šubarić, Stela Jokić. (2021) Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization. Foods, 10(5), Article Number: 1043

Journal Citation Reports:

IF (2021.): 5.561

Kategorija: Food Science & Technology – SCIE (35/143)

Kvartil (2021.): Q1

Tomislav Balić, Zvonko Jagličić, Elaheh Sadrollah, Fred Jochen Litterst, Marta Počkaj,Dirk Baabe, Elvira Kovač-Andrić, Jelena Bijelić, Dajana Gašo-Sokač, Igor Djerdj. (2021) Single crystal growth, structural characterization and magnetic properties study of an antiferromagnetic trinuclear iron(III) acetate complex with uncoordinated hexamine. Inorganica Chimica Acta, 520, Article Number: 120292

Journal Citation Reports:

IF (2021.): 3.118

Kategorija: Chemistry, Inorganic & Nuclear – SCIE (19/46)

Kvartil (2021.): Q2

Maja Molnar, Melita Lončarić, Martina Jakovljević, Mario Komar, Mirjana Lončar. (2021) Some applications of deep eutectic solvents in alkylation of heterocyclic compounds: A review of the past 10 years. Heterocyclic Communications, 27(1), 45-56

Journal Citation Reports:

IF (2021.): 2.000

Kategorija: Chemistry, Organic – SCIE (37/56)

Kvartil (2021.): Q3

Marija Banožić, Tanja Gagić, Maja Čolnik, Željko Knez, Mojca Škerget, Igor Jerković, Stela Jokić. (2021) Sequence of supercritical CO₂ extraction and subcritical H₂O extraction for the separation of tobacco waste into lipophilic and hydrophilic fractions. Chemical Engineering Research & Design, 169, 103-115

Journal Citation Reports:

IF (2021.): 4.119

Kategorija: Engineering, Chemical – SCIE (56/142)

Kvartil (2021.): Q2

Marija Banožić, Antun Jozinović, Jovana Grgić, Borislav Miličević, Stela Jokić. (2021) High Voltage Electric Discharge for Recovery of Chlorogenic Acid from Tobacco Waste. Sustainability, 13(8), Article Number: 4481

Journal Citation Reports:

IF (2021.): 3.889

Kvartil (2020.): Q2 ; Q2 ; Q4 ; Q3

Martina Jakovljević Kovač, Valentina Pavić, Anastazija Huđ, Ines Cindrić, Maja Molnar. (2021) Determination of Suitable Macroporous Resins and Desorbents for Carnosol and Carnosic Acid from Deep Eutectic Solvent Sage (Salvia officinalis) Extract with Assessment of Antiradical and Antibacterial Activity. Antioxidants, 10(4), Article Number: 556

Journal Citation Reports:

IF (2021.): 7.675

Kategorija: Biochemistry & Molecular Biology – SCIE (50/296) ; Chemistry, Medicinal – SCIE (4/63) ; Food Science & Technology – SCIE (12/143)

Kvartil (2021.): Q1 ; Q1 ; Q1

Mario Komar, Fran Prašnikar, Tatjana Gazivoda Kraljević, Krunoslav Aladić, Maja Molnar. (2021) 3-Amino-2-methylquinazolin-4-(3H)-one Schiff Bases Synthesis - A Green Chemistry Approach - A Comparison of Microwave and Ultrasound Promoted Synthesis with Mechanosynthesis. Current Green Chemistry, 8(1), 62-69

Journal Citation Reports:

IF (2021.): -

Kategorija: Chemistry, Multidisciplinary – ESCI

Kvartil (2021.): Q4

Marina Tišma, Polona Žnidaršič-Plazl, Gordana Šelo, Ivana Tolj, Marcela Šperanda, Ana Bucić-Kojić, Mirela Planinić. (2021) Trametes versicolor in lignocellulose-based bioeconomy: State of the art, challenges and opportunities. Bioresource Technology, 330, Article Number: 124997

Journal Citation Reports:

IF (2021.): 11.899

Kategorija: Agricultural Engineering – SCIE (1/14) ; Biotechnology & Applied Microbiology – SCIE (11/158) ; Energy & Fuels – SCIE (13/119)

Kvartil (2021.): Q1 ; Q1 ; Q1

Aleksandra Gavarić, Senka Vidović, Krunoslav Aladić, Stela Jokić, Jelena Vladić. (2021) Supercritical CO₂ extraction of Marrubium vulgare: intensification of marrubiin. RSC Advances, 11(16), 9067-9075

Journal Citation Reports:

IF (2021.): 4.036

Kategorija: Chemistry, Multidisciplinary – SCIE (75/179)

Kvartil (2021.): Q2

Ksenija Nešić, Kristina Habschied, Krešimir Mastanjević. (2021) Possibilities for the Biological Control of Mycotoxins in Food and Feed. Toxins, 13(3), Article Number: 198

Journal Citation Reports:

IF (2021.): 5.075

Kategorija: Food Science & Technology – SCIE (40/143); Toxicology – SCIE (20/94);

Kvartil (2021.): Q2 ; Q1

Tihomir Kovač, Tihana Marček, Bojan Šarkanj, Ivana Borišev, Maja Ižaković , Katarina Jukić, Ante Lončarić, Tamara Krska, Michael Sulyok, Rudolf Krska. (2021) Fullerol C₆₀(OH)₂₄ Nanoparticles and Drought Impact on Wheat (Triticum aestivum L.) during Growth and Infection with Aspergillus flavus. Journal of Fungi, 7(3), Article Number: 236

Journal Citation Reports:

IF (2021.): 5.724

Kategorija: Microbiology – SCIE (40/136) ; Mycology – SCIE (7/29)

Kvartil (2021.): Q2 ; Q1

Journal Citation Reports:

IF (2021.): 2.745

Kategorija: Biochemistry & Molecular Biology – SCIE (236/396) ; Chemistry, Multidisciplinary – SCIE (104/179)

Kvartil (2021.): Q4 ; Q3

Veronika Barišić, Jovana Petrović, Ivana Lončarević, Ivana Flanjak, Drago Šubarić, Jurislav Babić, Borislav Miličević, Kristina Doko, Marijana Blažić, Đurđica Ačkar. (2021) Physical properties of chocolates enriched with untreated cocoa bean shells and cocoa bean shells treated with high-voltage electrical discharge. Sustainability, 13(5), Article Number: 2620

Journal Citation Reports:

IF (2021.): 3.889

Kvartil (2021.): Q2 ; Q2 ; Q4 ; Q3

Vinko Krstanović, Kristina Habschied, Krešimir Dvojković, Krešimir Mastanjević. (2021) Research on the malting properties of domestic wheat varities. Fermentation-Basel, 7(1), Article Number: 1

Journal Citation Reports:

IF (2021.): 5.123

Kategorija: Biotechnology & Applied Microbiology – SCIE (44/158)

Kvartil (2021.): Q2

Kristina Habschied, Alojzije Lalić, Vinko Krstanović, Krešimir Dvojković, Ivan Abičić, Gordana Šimić, Krešimir Mastanjević. (2021) Comprehensive comparative study of the malting qualities of winter hull-less and hulled barley (2016-2019). Fermentation-Basel, 7(1), Article Number: 8

Journal Citation Reports:

IF (2021.): 5.123

Kategorija: Biotechnology & Applied Microbiology – SCIE (44/158)

Kvartil (2021.): Q2

Ivanka Grgić, Marijana Grec, Artur Gryszkin, Tomasz Zięba, Mirela Kopjar, Đurđica Ačkar, Antun Jozinović, Borislav Miličević, Sandra Zavadlav, Jurislav Babić. (2021) Starches modified by combination of phosphorylation and high-voltage electrical discharge (HVED) treatment. Polish Journal of Food and Nutrition Sciences, 71(1), 79-88

Journal Citation Reports:

IF (2021.): 2.736

Kategorija: Food Science & Technology – SCIE (88/143)

Kvartil (2021.): Q3

Ivana Ivić, Mirela Kopjar, Vladimir Jukić, Martina Bošnjak, Matea Maglica, Josip Mesić, Anita Pichler. (2021) Aroma profile and chemical composition of reverse osmosis and nanofiltration concentrates of red wine Cabernet Sauvignon. Molecules, 26(4), Article Number: 874

Journal Citation Reports:

IF (2021.): 4.927

Kategorija: Biochemistry & Molecular Biology – SCIE (114/296) ; Chemistry, Multidisciplinary – SCIE (65/179)

Kvartil (2021.): Q2 ; Q2

Tomislav Balić, Franc Perdih, Marta Počkaj, Maja Molnar, Mario Komar, Ivana Balić. (2021) Polymorphism of coumarin thione-triazole-4-methyl-7-[(4-phenyl-5-thioxo-4,5-dihydro-1H-1,2,4-triazol-3-yl)methoxy]-2H-chromen-2-one. Journal of Molecular Structure, 1231, Article Number: 129957

Journal Citation Reports:

IF (2021.): 3.841

Kategorija: Chemistry, Physical – SCIE (82/163)

Kvartil (2021.): Q3

Marija Kovač, Mateja Bulaić, Jasna Jakovljević, Ante Nevistić, Tomislav Rot, Tihomir Kovač,Ivana Dodlek Šarkanj, Bojan Šarkanj. (2021) Mycotoxins, pesticide residues, and heavy metals analysis of Croatian cereals. Microorganisms, 9(2), Article Number: 216

Journal Citation Reports:

IF (2021.): 4.926

Kategorija: Microbiology – SCIE (54/136)

Kvartil (2021.): Q2

Kristina Habschied, Gabriella Kanižai Šarić, Vinko Krstanović, Krešimir Mastanjević. (2021) Mycotoxins-biomonitoring and human exposure. Toxins, 13(2), Article Number: 113

Journal Citation Reports:

IF (2021.): 5.075

Kategorija: Food Science & Technology – SCIE (40/143); Toxicology – SCIE (20/94);

Kvartil (2021.): Q2 ; Q1

Melita Lončarić, Ivica Strelec, Tihomir Moslavac, Drago Šubarić, Valentina Pavić, Maja Molnar. (2021) Lipoxygenase inhibition by plant extracts. Biomolecules, 11(2), Article Number: 152

Journal Citation Reports:

IF (2021.): 6.064

Kategorija: Biochemistry & Molecular Biology – SCIE (75/296)

Kvartil (2021.): Q2

Josipa Vukoja, Ivana Buljeta, Ivana Ivić, Josip Šimunović, Anita Pichler, Mirela Kopjar. (2021) Disaccharide type affected phenolic and volatile compounds of citrus fiber-blackberry cream fillings. Foods, 10(2), Article Number: 243

Journal Citation Reports:

IF (2021.): 5.561

Kategorija: Food Science & Technology – SCIE (35/143)

Kvartil (2021.): Q1

Stefan Pavlović, Gordana Šelo, Dalibor Marinković, Mirela Planinić, Marina Tišma, Miroslav Stanković. (2021) Transesterification of sunflower oil over waste chicken eggshell-based catalyst in a microreactor: an optimization study. Micromachines, 12(2), Article Number: 120

Journal Citation Reports:

IF (2021.): 3.523

Kategorija: Chemistry, Analytical – SCIE (35/87) ; Instruments & Instrumentation – SCIE (21/64) ; Nanoscience & Nanotechnology – SCIE (70/109) ; Physics, Applied – SCIE (58/161)

Kvartil (2021.): Q2 ; Q2 ; Q3 ; Q2

Ana-Marija Cikoš, Ivana Flanjak, Krunoslav Bojanić, Sanja Babić, Lara Čižmek, Rozelindra Čož-Rakovac, Stela Jokić, Igor Jerković. (2021) Bioprospecting of Coralline Red Alga Amphiroa rigida JV Lamouroux: Volatiles, Fatty Acids and Pigments. Molecules, 26(3), Article Number: 520

Journal Citation Reports:

IF (2021.): 4.927

Kategorija: Biochemistry & Molecular Biology – SCIE (114/296) ; Chemistry, Multidisciplinary – SCIE (65/179)

Kvartil (2021.): Q2 ; Q2

Marija Stjepanović, Natalija Velić, Antonela Galić, Indira Kosović, Tamara Jakovljević, Mirna Habuda-Stanić. (2021) From Waste to Biosorbent: Removal of Congo Red from Water by Waste Wood Biomass. Water, 13(3), Article Number: 279

Journal Citation Reports:

IF (2021.): 3.530

Kategorija: Environmental Sciences – SCIE (148/279) ; Water Resources – SCIE (36/100)

Kvartil (2021.): Q3 ; Q2

Vinko Krstanović, Kristina Habschied, Krešimir Mastanjević. (2021) Research of Malting Procedures for Winter Hard Wheat Varieties—Part I. Foods, 10(1), Article Number: 52

Journal Citation Reports:

IF (2021.): 5.561

Kategorija: Food Science & Technology – SCIE (35/143)

Kvartil (2021.): Q1

Martina Jakovljević, Stela Jokić, Maja Molnar, Igor Jerković. (2021) Application of Deep Eutectic Solvents for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) with Response Surface Methodology Optimization. Plants-Basel, 10(1), Article Number: 80

Journal Citation Reports:

IF (2021.): 4.658

Kategorija: Plant Sciences – SCIE (39/238)

Kvartil (2021.): Q1

Ivana Ivić, Mirela Kopjar, Lidija Jakobek, Vladimir Jukić, Suzana Korbar, Barbara Marić, Josip Mesić, Anita Pichler. (2021) Influence of Processing Parameters on Phenolic Compounds and Color of Cabernet Sauvignon Red Wine Concentrates Obtained by Reverse Osmosis and Nanofiltration. Processes, 9(1), Article Number: 89

Journal Citation Reports:

IF (2021.): 3.352

Kategorija: Engineering, Chemical – SCIE (69/142)

Kvartil (2021.): Q2

Josipa Vukoja, Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar. (2021) Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics. Processes, 9(1), Article Number: 90

Journal Citation Reports:

IF (2021.): 3.352

Kategorija: Engineering, Chemical – SCIE (69/142)

Kvartil (2021.): Q2

Zora Popović, Neven Smrečki, Ozren Jović, Katarina Mišković Špoljarić, Dajana Gašo-Sokač, Valentina Bušić, Sunčica Roca, Berislav Marković. (2021) Ternary palladium(II) complexes with N-benzyliminodiacetic acid derivatives and 2,2′-bipyridine: Preparation, thermogravimetric, vibrational spectroscopic, DFT, NMR studies and biological activity in vitro. Inorganica Chimica Acta, 516, Article Number: 120131

Journal Citation Reports:

IF (2021.): 3.118

Kategorija: Chemistry, Inorganic & Nuclear – SCIE (19/46)

Kvartil (2021.): Q2

Ana-Marija Cikoš, Igor Jerković, Maja Molnar, Drago Šubarić, Stela Jokić. (2021) New trends for macroalgal natural products applications. Natural Product Research, 35(7), 1180-1191

Journal Citation Reports:

IF (2021.): 2.488

Kategorija: Chemistry, Applied – SCIE (38/72) ; Chemistry, Medicinal – SCIE (47/63)

Kvartil (2021.): Q3 ; Q3

Manuela Panić, Martina Andlar, Marina Tišma, Tonči Rezić, Darijo Šibalić, Marina Cvjetko Bubalo, Ivana Radojčić Redovniković. (2021) Natural deep eutectic solvent as a unique solvent for valorisation of orange peel waste by the integrated biorefinery approach. Waste Management, 120, 340-350

Journal Citation Reports:

IF (2021.): 8.816

Kategorija: Engineering, Environmental – SCIE (11/54) ; Environmental Sciences – SCIE (36/279)

Kvartil (2021.): Q1 ; Q1

Gjore Nakov, Zlatin Zlatev, Iliana Lazova-Borisova, Jasmina Lukinac. (2021) Management and valorization of agricultural wastes from wine production using statistical analysis to obtain novel food. Scientific papers. Series management, economic,engineering in agriculture and rural development, 21(4), 381-386

Journal Citation Reports:

IF (2021.): 1.4

Kategorija: Agricultural Economics & Policy - ESCI

Kvartil (2021.): Q4

Ivana Flanjak, Blanka Bilić Rajs, Zdenko Lončarić, Darko Kerovec, Ljiljana Primorac. (2021) Quercus frainetto honeydew honey from Croatia: composition and properties. Journal of Apicultural Research, 60(1), 67-72

Journal Citation Reports:

IF (2021.): 2.407

Kategorija: Entomology – SCIE (33/100)

Kvartil (2021.): Q2

Đurđica Kovačić, Slavko Rupčić, Davor Kralik, Daria Jovičić, Robert Spajić, Marina Tišma. (2021) Pulsed electric field: An emerging pretreatment technology in a biogas production. Waste Management, 120, 467-483

Journal Citation Reports:

IF (2021.): 8.816

Kategorija: Engineering, Environmental – SCIE (11/54) ; Environmental Sciences – SCIE (36/279)

Kvartil (2021.): Q1 ; Q1

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2020.
prema Journal Citation Reports

GODINA 2020.

a1 (WoS CC)

Jasmina Lukinac, Daliborka Koceva Komlenić, Kristina Mastanjević, Gjore Nakov, Krešimir Mastanjević, Vinko Krstanović, Marko Jukić. (2020) Evaluation of visual characteristics of beer using the computer vision method. Ukrainian food journal, 9(4), 780-794

Journal Citation Reports:

IF (2020.): -

Kategorija: -

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Melita Lončarić, Dajana Gašo-Sokač, Stela Jokić, Maja Molnar. (2020) Recent advances in the synthesis of coumarin derivatives from different starting materials. Biomolecules, 10(1), Article Number: 151

Journal Citation Reports:

IF (2020.): 4.879

Kategorija: Biochemistry & Molecular Biology – SCIE (96/298)

Kvartil (2020.): Q2

Josipa Grgić, Gordana Šelo, Mirela Planinić, Marina Tišma, Ana Bucić-Kojić. (2020) Role of the encapsulation in bioavailability of phenolic compounds. Antioxidants, 9(10), Article Number: 923

Journal Citation Reports:

IF (2020.): 6.312

Kategorija: Biochemistry & Molecular Biology – SCIE (60/298) ; Chemistry, Medicinal – SCIE (6/63) ; Food Science & Technology – SCIE (11/144)

Kvartil (2020.): Q1 ; Q1 ; Q1

Darijo Šibalić, Anita Šalić, Ana Jurinjak Tušek, Tea Sokač, Klara Brekalo, Bruno Zelić, Nghiep Nam Tran, Volker Hessel, Marina Tišma. (2020) Sustainable production of lipase from Thermomyces lanuginosus: process optimization and enzyme characterization. Industrial & Engineering Chemistry Research, 59(48), 21144-21154

Journal Citation Reports:

IF (2020.): 3.720

Kategorija: Engineering, Chemical – SCIE (54/143)

Kvartil (2020.): Q2

Marija Banožić, Maja Matić, Silvija Šafranko, Ana-Marija Cikoš, Martina Jakovljević, Maja Molnar, Stela Jokić. (2020) Extraction of bioactive compounds from tobacco waste using deep eutectic solvents. Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske, 69(13), Special Issue P1-P10

Journal Citation Reports:

IF (2020.): -

Kategorija: -;

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Melita Jukić, Ana Marija Lukinac, Ivan Požgain, Jasminka Talapko, Marko Jukić, Pavo Filaković. (2020) The role of perceived social support in assessing posttraumatic stress disorder and mental health-related quality of life in veterans. Healthcare, 8(4), Article Number: 396

Journal Citation Reports:

IF (2020.): 2.645

Kategorija: Health Care Sciences & Services – SCIE (57/102) ; Health Policy & Services – SCIE (40/88)

Kvartil (2020.): Q3 ; Q2

Ermolaos Ververis, Reinhard Ackerl, Domenico Azzollinia, Paolo Angelo Colombo, Agnèsde Sesmaisons, Céline Dumas, Antonio Fernandez-Dumont, Lucien Ferreira da Costaa, Andrea Germini, Tilemachos Goumperis, Eirini Kouloura, Leonard Matijević, Gabriela Precup, Ruth Roldan-Torres, Annamaria Rossi, Roman Svejstil, Emanuela Turla, Wolfgang Gelbmann. (2020) Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority. Food Research International, 137, Article Number: 109515

Journal Citation Reports:

IF (2020.): 6.475

Kategorija: Food Science & Technology - SCIE (9/144);

Kvartil (2020): Q1

Veronika Barišić, Milica Cvijetić Stokanović, Ivana Flanjak, Kristina Doko, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Ines Cindrić, Đurđica Ačkar. (2020) Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition. Molecules, 25(22), Article Number: 5470

Journal Citation Reports:

IF (2020.): 4.411

Kategorija: Biochemistry & Molecular Biology – SCIE (116/298) ; Chemistry, Multidisciplinary – SCIE (63/179)

Kvartil (2020.): Q2 ; Q2

Dorijan Radočaj, Natalija Velić, Mladen Jurišić, Enrih Merdić. (2020) The remediation of agricultural land contaminated by heavy metals. Poljoprivreda, 26(2), 30-42

Journal Citation Reports:

IF (2020.): -

Kategorija: -;

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Ante Lončarić, Maria Celeiro, Antun Jozinović, Josip Jelinić, Tihomir Kovač, Stela Jokić, Jurislav Babić, Tihomir Moslavac, Sandra Zavadlav, Marta Lores. (2020) Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace. Foods, 9(11), Article Number: 1521

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Jelena Vladić, Tatjana Ćebović, Senka Vidović, Stela Jokić. (2020) Evaluation of Anticancer Activity of Satureja montana Supercritical and Spray-Dried Extracts on Ehrlich's Ascites Carcinoma Bearing Mice. Plants-Basel, 9(11), Article Number: 1532

Journal Citation Reports:

IF (2020.): 3.935

Kategorija: Plant Sciences – SCIE (47/235)

Kvartil (2020.): Q1

Daniela Amidžić Klarić, Ilija Klarić, Ana Mornar, Natalija Velić, Darko Velić. (2020) Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines. Foods, 9(‏11), Article Number: 1623

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Tihomir Kovač, Ivana Borišev, Marija Kovač, Ante Lončarić, Frane Čačić Kenjerić, Aleksandar Djordjevic, Ivica Strelec, Chibundu N. Ezekiel, Michael Sulyok, Rudolf Krska & Bojan Šarkanj. (2020) Impact of fullerol C-60(OH)(24) nanoparticles on the production of emerging toxins by Aspergillus flavus. Scientific Reports, 10(1): Article Number: 725

Journal Citation Reports:

IF (2020.): 4.379

Kategorija: Multidisciplinary Sciences – SCIE (17/73)

Kvartil (2020.): Q1

Mirjana Lončar, Marija Kovač, Maja Molnar. (2020) Green Chemistry Approach to the Synthesis of Biscoumarins from 4-Hydroxycoumarin. Croatica Chemica Acta, 93(1): 63-66

IF (2020.): 0.887

Kategorija: Chemistry, Multidisciplinary – SCIE (156/179)

Kvartil (2020.): Q4

Melita Lončarić, Ivica Strelec, Valentina Pavić, Domagoj Šubarić, Vesna Rastija, Maja Molnar. (2020) Lipoxygenase inhibition activity of coumarin derivatives-QSAR and molecular docking study. Pharmaceuticals, 13(7): Article Number: 154

Journal Citation Reports:

IF (2020.): 5.863

Kategorija: Chemistry, Medicinal _ SCIE (9/63) ; Pharmacology & Pharmacy – SCIE (37/275)

Kvartil (2020.): Q1 ; Q1

Antonio Zandona, Gabriela Lihtar, Nikola Maraković, Katarina Miš, Valentina Bušić, Dajana Gašo-Sokač, Sergej Pirkmajer, Maja Katalinić. (2020) Vitamin B3-based biologically active compounds as inhibitors of human cholinesterases. International Journal of Molecular Sciences, 21(21): Article Number: 8088

Journal Citation Reports:

IF (2020.): 5.923

Kategorija: Biochemistry & Molecular Biology – SCIE (67/298) ; Chemistry, Multidisciplinary – SCIE (49/179)

Kvartil (2020.): Q1 ; Q2

Kristina Habschied, Antonio Živković, Vinko Krstanović, Krešimir Mastanjević. (2020) Functional Beer-A Review on Possibilities. Beverages, 6(3), Article Number: 51

Journal Citation Reports:

IF (2020.): -

Kategorija: -;

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Lidija Jakobek, Ivana Buljeta, Jozo Ištuk, Andrew R. Barron. (2020) Polyphenols of traditional apple varieties in interaction with barley β-glucan: a study of the adsorption process. Foods, 9(‏9), Article Number: 1278

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Tanja Cvetković, Jasmina Ranilović, Davorka Gajari, Helena Tomić-Obrdalj, Drago Šubarić, Tihomir Moslavac, Ana-Marija Cikoš, Stela Jokić. (2020) Podravka and Slavonka varieties of pepper seeds (Capsicum annuum L.) as a new source of highly nutritional edible oil. Foods, 9(9), Article Number: 1262

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Petra Čičak, Sanja Thompson, Sanja Popović-Grle, Vladimir Fijačko, Jasmina Lukinac, Ana Marija Lukinac. (2020) Palliative and end-of-life care conversations with older people with chronic obstructive pulmonary disease in Croatia-a pilot study. Healthcare, 8(3), Article Number: 282

Journal Citation Reports:

IF (2020.): 2.645

Kategorija: Health Care Sciences & Services – SCIE (57/102) ; Health Policy & Services – SCIE (40/88)

Kvartil (2020.): Q3 ; Q2

Andrea Karlović, Anita Jurić, Nevena Ćorić, Kristina Habschied, Vinko Krstanović, Krešimir Mastanjević. (2020) By-products in the malting and brewing industries-re-usage possibilities. Fermentation-Basel, 6(3), Article Number: 82

Journal Citation Reports:

IF (2020.): 3.975

Kategorija: Biotechnology & Applied Microbiology – SCIE (56/159)

Kvartil (2020.): Q2

Ante Lončarić, Tihana Marček, Domagoj Šubarić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Karmen Sinković, Drago Šubarić, Đurđica Ačkar. (2020) Comparative evaluation of bioactive compounds and volatile profile of white cabbages. Molecules, 25(16), Article Number: 3696

Journal Citation Reports:

IF (2020.): 4.411

Kategorija: Biochemistry & Molecular Biology – SCIE (116/298) ; Chemistry, Multidisciplinary – SCIE (63/179)

Kvartil (2020.): Q2 ; Q2

Marina Kranjac, Marina Zekić, Ani Radonić, Zvonimir Marijanović, Stela Jokić, Igor Jerković. (2020) BioProspecting of the Adriatic sea: A review of recent studies of volatile organic compounds. Kemija u Industriji-Journal of Chemists and Chemical Engineers, 69(9-10), 521-529

Journal Citation Reports:

IF (2020.): -

Kategorija: -;

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Jelena Vladić, Aleksandra Gavarić, Stela Jokić, Nika Pavlović, Tihomir Moslavac, Ljiljana Popović, Ana Matias, Alexandre Agostinho, Marija Banožić, Senka Vidović. (2020) Alternative to conventional edible oil sources: cAlternative to conventional edible oil sources: cold pressing and supercritical CO2 extraction of plum (Prunus domestica L.) kernel seedold pressing and supercritical CO2 extraction of plum (Prunus domestica L.) kernel seed. Acta Chimica Slovenica, 67(3), 778-784

Journal Citation Reports:

IF (2020.): 1.735

Kategorija: Chemistry, Multidisciplinary – SCIE (127/179)

Kvartil (2020.): Q3

Jelena Balkić, Ivan Radoš, Ines Banjari. (2020) Changes in dietary habits of patients with chronic pain represent contributing factors to decreased pain intensity and improved quality of life. Pilot study from Croatiats with chronic pain represent contributing factors to decreased pain intensity and improved quality of life. Pilot study from Croatia. Nutricion Hospitalaria, 37(3), 577-583

Journal Citation Reports:

IF (2020.): 1.057

Kategorija: Nutrition & Dietetics – SCIE (77/89)

Kvartil (2020.): Q4

Stela Jokić, Maja Molnar, Ana-Marija Cikoš, Martina Jakovljević, Silvija Šafranko, Igor Jerković. (2020) Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimization of limonene and hesperidin content. bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimization of limonene and hesperidin content. Separation Science and Technology, 55(15), 2799-2811

Journal Citation Reports:

IF (2020.): 2.475

Kategorija: Chemistry, Multidisciplinary – SCIE (107/179) ; Engineering, Chemical – SCIE (79/143)

Kvartil (2020.): Q3 ; Q3

Ines Banjari, Maja

Ines Banjari, Maja Domiter, Tihana Ostrognjaj, Ivana Petrović Vidić. (2020) Consumers' attitudes towards functional dairy market in Croatia - a cross-sectional study. Mljekarstvo, 70(4), 242-252

Journal Citation Reports:

IF (2020.): 1.111

Kategorija: Agriculture, Dairy & Animal Science – SCIE (43/63)

Kvartil (2020.): Q3

Tomasz Zięba, Dominika Solińska, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Jurislav Babić, Đurđica Ačkar, Francisca Hernández, Ante Lončarić, Domagoj Šubarić, Antun Jozinović. (2020) Properties of potato starch roasted with apple distillery wastewater dagger. Polymers, 12(8), Article Number: 1668

Journal Citation Reports:

IF (2020.): 4.329

Kategorija: Polymer Science – SCIE (18/88)

Kvartil (2020.): Q1

Krešimir Mastanjević, Brankica Kartalović, Leona Puljić, Dragan Kovačević, Kristina Habschied. (2020) Influence of different smoking procedures on polycyclic aromatic hydrocarbons formation in traditional dry sausage Hercegovacka kobasica. Processes, 8(8), Article Number: 918

Journal Citation Reports:

IF (2020.): 2.847

Kategorija: Engineering, Chemical – SCIE (74/143)

Kvartil (2020.): Q3

Krešimir Mastanjević, Leona Puljić, Brankica Kartalović, Jozo Grbavac, Marija Jukić Grbavac,Helena Nadaždi, Kristina Habschied. (2020) Analysis of polycyclic aromatic hydrocarbons in Heregovacki prsut-traditionally smoked prosciutto. International Journal of Environmental Research and Public Health, 17(14), Article Number: 5097

Journal Citation Reports:

IF (2020.): 3.390

Kategorija: Environmental Sciences – SCIE (118/274) ; Public, Environmental & Occupational Health – SSCI (41/176) ; Public, Environmental & Occupational Health – SCIE (68/203)

Kvartil (2020.): Q2 ; Q1 ; Q2

Josipa Vukoja, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar. (2020) Cellulose as a delivery system of raspberry juice volatiles and their stability. Molecules, 25(11), Article Number: 2624

Journal Citation Reports:

IF (2020.): 4.411

Kategorija: Biochemistry & Molecular Biology – SCIE (116/298) ; Chemistry, Multidisciplinary – SCIE (63/179)

Kvartil (2020.): Q2 ; Q2

Veronika Barišić, Ivana Flanjak, Mirela Kopjar, Mirta Benšić, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Kristina Doko, Midhat Jašić, Đurđica Ačkar. (2020) Does high voltage electrical discharge treatment induce changes in tannin and fiber properties of cocoa shell?. Foods, 9(6), Article Number: 810

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Danijela Šeremet, Ksenija Durgo, Stela Jokić, Ana Huđek, Aleksandra Vojvodić Cebin, Ana Mandura, Jasna Jurasović, Draženka Komes. (2020) Valorization of banana and red beetroot peels: determination of basic macrocomponent composition, application of novel extraction methodology and assessment of biological activity in vitro. Sustainability, 12(11), Article Number: 4539

Journal Citation Reports:

IF (2020.): 3.251

Kategorija: Environmental Sciences – SCIE (124/274) ; Environmental Studies – SSCI (60/125) ; Green & Sustainable Science & Technology – SSCI (6/9) ; Green & Sustainable Science & Technology – SCIE (30/44)

Kvartil (2020.): Q2 ; Q2 ; Q3 ; Q3

Mirjana Lončar, Martina Jakovljević, Drago Šubarić, Martina Pavlić, Vlatka Buzjak Služek, Ines Cindrić, Maja Molnar. (2020) Coumarins in food and methods of their determination. Foods, 9(5), Article Number: 645

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Veronika Barišić, Antun Jozinović, Ivana Flanjak, Drago Šubarić, Jurislav Babić Borislav Miličević, Kristina Doko, Đurđica Ačkar. (2020) Difficulties with use of cocoa bean shell in food production and high voltage electrical discharge as a possible solution. Sustainability, 12(10), Article Number: 3981

Journal Citation Reports:

IF (2020.): 3.251

Kvartil (2020.): Q2 ; Q2 ; Q3 ; Q3

Marina Tišma, Anita Šalić, Mirela Planinić, Bruno Zelić, Martin Potočnik, Gordana Šelo, Ana Bucić-Kojić. (2020) Production, characterisation and immobilization of laccase for an efficient aniline -based dye decolourization. Journal of Water Process Engineering, 36, Article Number: 101327

Journal Citation Reports:

IF (2020.): 5.485

Kategorija: Engineering, Chemical – SCIE (27/143) ; Engineering, Environmental – SCIE (16/54) ; Water Resources – SCIE (9/98)

Kvartil (2020.): Q1 ; Q2 ; Q1

Shule Duan, Pin Hou, Xiangjuan Yuan, Mirna Habuda-Stanić, Zhimin Qiang, Huiyu Dong. (2020) Homogeneous activation of bisulfite by transition metals for micro -pollutant degradation: Mn(VII) versus Cr(VI). Chemical Engineering Journal, 394, Article Number: 124814

Journal Citation Reports:

IF (2020.): 13.273

Kategorija: Engineering, Chemical – SCIE (4/143) ; Engineering, Environmental – SCIE (2/54)

Kvartil (2020.): Q1 ; Q1

Ines Banjari, M. Martinović, G. Belojević, B. Ašanin, N. D. Kovačević, Daniela Kenjerić, M. Miškulin, S. Pantović, S. Pušeljić, D. Sokolić, V. Buljan, V. Bilić-Kirin, M. Jakšić. (2020) Poverty and other correlates of obesity and underweight among 7-year-olds from Croatia and Montenegro. Public Health, 182, 64-69

Journal Citation Reports:

IF (2020.): 2.427

Kategorija: Public, Environmental & Occupational Health – SSCI (87/176) ; Public, Environmental & Occupational Health – SCIE (117/203)

Kvartil (2020.): Q2 ; Q3

Marta Ostojčić, Sanja Brkić, Marina Tišma, Bruno Zelić, Sandra Budžaki. (2020) Membrane filtration as an environmentally friendly method for crude biodiesel purification. Kemija u industriji : časopis kemičara i kemijskih inženjera Hrvatske, 69(3-4), 175-181

Journal Citation Reports:

IF (2020.): -

Kategorija: -;

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Ivana Tomac, Marijan Šeruga, Jan Labuda. (2020) Evaluation of antioxidant activity of chlorogenic acids and coffee extracts by an electrochemical DNA-based biosensor. Food Chemistry, 325, Article Number: 126787

Journal Citation Reports:

IF (2020.): 7.514

Kategorija: Chemistry, Applied – SCIE (7/74) ; Food Science & Technology – SCIE (7/144) ; Nutrition & Dietetics – SCIE (6/89)

Kvartil (2020.): Q1 ; Q1 ; Q1

Jelena Vladić, Martina Jakovljević, Maja Molnar, Senka Vidović, Milan Tomić, Zorica Drinić, Stela Jokić. (2020) Valorization of yarrow (Achillea millefolium L.) by-product through application of subcritical water extraction. Molecules, 25(8), Article Number: 1878

Journal Citation Reports:

IF (2020.): 4.411

Kategorija: Biochemistry & Molecular Biology – SCIE (116/298) ; Chemistry, Multidisciplinary – SCIE (63/179)

Kvartil (2020.): Q2 ; Q2

Melita Lončarić, Martina Sušenjka, Maja Molnar. (2020) An extensive study of coumarin synthesis via knoevenagel condensation in choline chloride based deep eutectic solvents. Current Organic Synthesis, 17(2), ‏ 98-108

Journal Citation Reports:

IF (2020.): 1.975

Kategorija: Chemistry, Organic – SCIE (38/57)

Kvartil (2020.): Q3

Goran Gagula, Kristina Mastanjević, Krešimir Mastanjević, Vinko Krstanović,Daniela Horvat, Damir Magdić. (2020) The influence of packaging material on volatile compounds of pale lager beer. Food Packaging and Shelf Life, 24, Article Number: 100496

Journal Citation Reports:

IF (2020.): 6.429

Kategorija: Food Science & Technology – SCIE (10/144)

Kvartil (2020.): Q1

Tihomir Kovač, Bojan Šarkanj, Ivana Borišev, Aleksandar Djordjevic, Danica Jović, Ante Lončarić, Jurislav Babić, Antun Jozinović, Tamara Krska, Johann Gangl, Chibundu N. Ezekiel, Michael Sulyok, Rudolf Krska. (2020) Fullerol C₆₀(OH)₂₄ nanoparticles affect secondary metabolite profile of important foodborne mycotoxigenic fungi in vitro. Toxins, 12(4), Article Number: 213

Journal Citation Reports:

IF (2020.): 4.546

Kategorija: Food Science & Technology – SCIE (32/144); Toxicology – SCIE (21/93);

Kvartil (2020.): Q1 ; Q1

Marija Banožić, Stela Jokić, Đurđica Ačkar, Marijana Blažić, Drago Šubarić. (2020) Carbohydrates-key players in tobacco aroma formation and quality determination. Molecules, 25(7), Article Number: 1734

Journal Citation Reports:

IF (2020.): 4.411

Kategorija: Biochemistry & Molecular Biology – SCIE (116/298) ; Chemistry, Multidisciplinary – SCIE (63/179)

Kvartil (2020.): Q2 ; Q2

Martina Šrajer Gajdošik, Uroš Andjelković, Dajana Gašo-Sokač, Hrvoje Pavlović, Olga Shevchuk, Tamara Martinović, James Clifton, Marija Begić, Djuro Josić. (2020) Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O. Food Research International, 131, Article Number: 108951

Journal Citation Reports:

IF (2020.): 6.475

Kategorija: Food Science & Technology - SCIE (9/144);

Kvartil (2020): Q1

Vinko Krstanović, Kristina Habschied, Jasmina Lukinac, Marko Jukić, Krešimir Mastanjević. (2020) The influence of partial substitution of malt with unmalted wheat in grist on quality parameters of lager beer. Beverages, 6(1), Article Number: 7

Journal Citation Reports:

IF (2020.): -

Kategorija: -;

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Ante Lončarić, Antun Jozinović, Tihomir Kovač, Nebojša Kojić, Jurislav Babić, Drago Šubarić. (2020) High voltage electrical discharges and ultrasound-assisted extraction of phenolics from indigenous fungus-resistant grape by-product. Polish Journal of Food and Nutrition Sciences, 70(2), 101-111

Journal Citation Reports:

IF (2020.): 2.111

Kategorija: Food Science & Technology – SCIE (91/144)

Kvartil (2020.): Q3

Gjore Nakov, Andrea Brandolini, Alyssa Hidalgo, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Jasmina Lukinac. (2020) Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies. Food Science and Technology International, Article Number: 1082013220917282, DOI: 10.1177/1082013220917282

IF (2020.): 2.023

Kategorija: Chemistry, Applied – SCIE (41/74) ; Food Science & Technology – SCIE (98/144);

Kvartil (2020.): Q3 ; Q3

Anamarija Stanković, Silvija Šafranko, Katarina Jurišić, Ivana Balić, Jelena Bijelić, Stela Jokić, Martina Medvidović‑Kosanović. (2020) Investigation of system complexity and addition of vitamin C on calcium oxalate precipitation. Chemical Papers, 74(10), 3279-3291

Journal Citation Reports:

IF (2020.): 2.097

Kategorija: Chemistry, Multidisciplinary – SCIE (117/179)

Kvartil (2020.): Q3

Darijo Šibalić, Anita Šalić, Bruno Zelić, Nghiep Nam Tran, Volker Hessel, Marina Tišma. (2020) A new spectrophotometric assay for measuring the hydrolytic activity of lipase from Thermomyces lanuginosus: a kinetic modeling. ACS Sustainable Chemistry & Engineering, 8(12), 4818-4826

Journal Citation Reports:

IF (2020.): 7.632

Kategorija: Chemistry, Multidisciplinary – SCIE (29/179) ; Engineering, Chemical – SCIE (14/143) ; Green & Sustainable Science & Technology – SCIE (6/44)

Kvartil (2020.): Q1 ; Q1 ; Q1

Stela Jokić, Nataša Nastić, Senka Vidović, Ivana Flanjak, Krunoslav Aladić, Jelena Vladić. (2020) An approach to value cocoa bean by-product based on subcritical water extraction and spray drying using different carriers. Sustainability, 12(6), Article Number: 2174

Journal Citation Reports:

IF (2020.): 3.251

Kvartil (2020.): Q2 ; Q2 ; Q3 ; Q3

Lidija Jakobek, Petra Matić, Šima Kraljević, Šime Ukić, Mirta Benšić, Andrew R. Barron. (2020) Adsorption between quercetin derivatives and β-glucan studied with a novel approach to modeling adsorption isotherm. Applied Sciences-Basel, 10(5), Article Number: 1637

Journal Citation Reports:

IF (2020.): 2.679

Kategorija: Chemistry, Multidisciplinary – SCIE (101/179) ; Engineering, , Multidisciplinary – SCIE (38/91) ; Materials Science, Multidisciplinary – SCIE (201/335) ; Physics, Applied – SCIE (73/160)

Kvartil (2020.): Q3 ; Q2 ; Q3 ; Q2

Kristina Habschied, Alojzije Lalić, Daniela Horvat, Krešimir Mastanjević, Jasmina Lukinac, Marko Jukić, Vinko Krstanović. (2020) β-glucan degradation during malting of different purpose barley varieties. Fermentation-Basel, 6(1), Article Number: 21

Journal Citation Reports:

IF (2020.): 3.975

Kategorija: Biotechnology & Applied Microbiology – SCIE (56/159)

Kvartil (2020.): Q2

Maja Molnar, Melita Lončarić, Marija Kovač. (2020) Green chemistry approaches to the synthesis of coumarin derivatives. Current Organic Chemistry, 24(1), 4-43

Journal Citation Reports:

IF (2020.): 2.180

Kategorija: Chemistry, Organic – SCIE (34/57)

Kvartil (2020.): Q3

Damir Aličić, Ivana Flanjak, Đurđica Ačkar, Midhat Jašić, Jurislav Babić, Drago Šubarić. (2020) Physicochemical properties and antioxidant capacity of bee pollen collected in Tuzla Canton (B&H). Journal of Central European Agriculture, 21(1), 42-50

Journal Citation Reports:

IF (2020.): -

Kategorija: -

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Mario Komar, Maja Molnar, Marijana Jukić, Ljubica Glavaš-Obrovac, Teuta Opačak-Bernardi. (2020) Green chemistry approach to the synthesis of 3-substituted-quinazolin-4(3H)-ones and 2-methyl-3-substituted-quinazolin-4(3H)-ones and biological evaluation. Green Chemistry Letters and Reviews, 13(2), 93-101

Journal Citation Reports:

IF (2020.): 4.990

Kategorija: Chemistry, Multidisciplinary – SCIE (56/179) ; Green & Sustainable Science & Technology – SCIE (21/44)

Kvartil (2020.): Q2 ; Q2

Kristina Habschied, Ante Lončarić, Krešimir Mastanjević. (2020) Screening of polyphenols and antioxidative activity in industrial beers. Foods, 9(2), Article Number: 238

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Nika Pavlović, Stela Jokić, Martina Jakovljević, Marijana Blažić, Maja Molnar. (2020) Green extraction methods for active compounds from food waste—cocoa bean shell. Foods, 9(2), Article Number: 140

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Martina Jakovljević, Jelena Vladić, Senka Vidović, Kristian Pastor, Stela Jokić, Maja Molnar, Igor Jerković.(2020) Application of deep eutectic solvents for the extraction of rutin and rosmarinic acid from Satureja montana L. and evaluation of the extracts antiradical activity. Plants-Basel, 9(2), Article Number: 153

Journal Citation Reports:

IF (2020.): 3.935

Kategorija: Plant Sciences – SCIE (47/235)

Kvartil (2020.): Q1

Gjore Nakov, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Davor Daniloski, Jasmina Lukinac. (2020). Perceptions of consumer for preparation and consumption of tea and analysis of biologically active compounds of black tea. Scientific Papers-Series Management Economic Engineering in Agriculture and Rural Development, 20(1), 389-398

Journal Citation Reports:

IF (2020.): -

Kategorija: -

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Nikolina Markovina, Ines Banjari, Viljemka Bucevic Popovic, Antonia Jelicic Kadic, Livia Puljak. (2020) Efficacy and safety of oral and inhalation commercial beta-glucan products: Systematic review of randomized controlled trials. Clinical Nutrition, 39(1), 40-48

Journal Citation Reports:

IF (2020.): 7.324

Kategorija: Nutrition & Dietetics – SCIE (7/89)

Kvartil (2020.): Q1

Valentina Bušić, Sunčica Roca, Dražen Vikić-Topić, Karolina Vrandečić, Jasenka Ćosić, Maja Molnar, Dajana Gašo-Sokač. (2020) Eco-friendly quaternization of nicotinamide and 2-bromoacetophenones in deep eutectic solvents. Antifungal activity of the products. Environmental Chemistry Letters, 18(3), 889-894

Journal Citation Reports:

IF (2020.): 9.027

Kategorija: Chemistry, Multidisciplinary – SCIE (26/179); Engineering, Environmental – SCIE (8/54) ; Environmental Sciences – SCIE (21/274)

Kvartil (2020.): Q1 ; Q1 ; Q1

Krešimir Mastanjević, Brankica Kartalović, Jasmina Lukinac, Marko Jukić, Dragan Kovačević, Jelena Petrović, Kristina Habschied. (2020) Distribution of polycyclic aromatic hydrocarbons in traditional dry cured smoked ham Slavonska sunka. Applied Sciences-Basel, 10(1), Article Number: 92

Journal Citation Reports:

IF (2020.): 2.679

Kvartil (2020.): Q3 ; Q2 ; Q3 ; Q2

Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jana Šic Žlabur, Martina Skendrović Babojelić. (2020) Traditional, indigenous apple varieties, a fruit with potential for beneficial effects: their quality traits and bioactive polyphenol contents. Foods, 9(1), Article Number: 52

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Brankica Kartalović, Krešimir Mastanjević, Nikolina Novakov, Jelena Vranešević, Dragana Ljubojević Pelić, Leona Puljić, Kristina Habschied. (2020) Organochlorine pesticides and PCBs in traditionally and industrially smoked pork meat products from Bosnia and Herzegovina. Foods, 9(1), Article Number: 97

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Ante Lončarić, Katarina Matanović, Perla Ferrer, Tihomir Kovač, Bojan Šarkanj, Martina Skendrović Babojelić, Marta Lores. (2020) Peel of traditional apple varieties as a great source of bioactive compounds: extraction by micro-matrix solid-phase dispersion. Foods, 9(1), Article Number: 80

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Veronika Barišić, Ivana Flanjak, Ana Tot, Maja Budeč, Mirta Benšić, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Đurđica Ačkar. (2020) 5-Hydroxymethylfurfural and acrylamide content of cocoa shell treated with high voltage electrical discharge. Food Control, 110, Article Number: 107043

Journal Citation Reports:

IF (2020.): 5.548

Kategorija: Food Science & Technology (19/144) – SCIE

Kvartil (2020.): Q1

Veronika Barišić, Ivana Flanjak, Ivana Križić, Antun Jozinović, Drago Šubarić, Jurislav Babić, Borislav Miličević, Đurđica Ačkar. (2020) Impact of high-voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines. Journal of Food Process Engineering, 43(1), SI, Article Number: e13057

Journal Citation Reports:

IF (2020.): 2.356

Kategorija: Engineering, Chemical – SCIE (83/143) ; Food Science & Technology – SCIE (86/144)

Kvartil (2020.): Q3 ; Q3

Ana Bucić-Kojić, Fátima Fernandes, Tânia Silva, Mirela Planinić, Marina Tišma, Gordana Šelo, Darijo Šibalić, David M. Pereira, Paula B. Andrade. (2020) Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor. Food & Function, 11(1), 680-688

IF (2020.): 5.396

Kategorija: Biochemistry & Molecular Biology – SCIE (76/298); Food Science & Technology – SCIE (22/144)

Kvartil (2020.): Q2 ; Q1

Marija Banožić, Jurislav Babić, Stela Jokić. (2020) Recent advances in extraction of bioactive compounds from tobacco industrial waste-a review. Industrial Crops and Products, 144, Article Number: 112009

Journal Citation Reports:

IF (2020.): 5.645

Kategorija: Agricultural Engineering – SCIE (2/14); Agronomy – SCIE (5/91)

Kvartil (2020.): Q1 ; Q1

Krešimir M. Mastanjević, Brankica D. Kartalović, Jelena M. Vranešević, Nikolina J. Novakov, Kristina J. Habschied. (2020) Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica. Food Additives & Contaminants Part B-Surveillance, 13(2), 82-87

Journal Citation Reports:

IF (2020.): 3.407

Kategorija: Chemistry, Applied – SCIE (25/74) ; Food Science & Technology – SCIE (50/144) ; Toxicology – SCIE (45/93)

Kvartil (2020.): Q2 ; Q2 ; Q2

Mirela Lučan, Jasmina Ranilović, Vedran Slačanac, Tanja Cvetković, Ljiljana Primorac, Davorka Gajari, Helena Tomić Obrdalj, Marko Jukić, Jasmina Lukinac. (2020) Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese. Mljekarstvo, 70(1), 13-27

Journal Citation Reports:

IF (2020.): 1.111

Kategorija: Agriculture, Dairy & Animal Science – SCIE (43/63)

Kvartil (2020.): Q3

Mirela Kopjar, Ivana Ivić, Josipa Vukoja, Josip Šimunović, Anita Pichler. (2020) Retention of linalool and eugenol in hydrogels. International Journal of Food Science and Technology, 55 (4), Special Issue: SI, 1416-1425 Published: APR 2020DOI: 10.1111/ijfs.14344, Early Access: SEP 2019

IF (2020.): 3.713

Kategorija: Food Science & Technology – SCIE (46/144)

Kvartil (2020.): Q2

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2019.
prema Journal Citation Reports

GODINA 2019.

a1 (WoS CC)

Silvija Šafranko, Pavo Živković, Anamarija Stanković, Martina Medvidović-Kosanović, Aleksandar Széchenyi, Stela Jokić. (2019) Designing colorx, image processing software for colorimetric determination of concentration, to facilitate students' investigation of analytical chemistry concepts using digital imaging technology. Journal Of Chemical Education, 96(9), 1928-1937

Journal Citation Reports:

IF (2019.): 1.385

Kategorija: Chemistry, Multidisciplinary – SCIE (127/177) ; Education, Scientific Disciplines – SCIE (25/41)

Kvartil (2019.): Q3 ; Q3

Eva Darko, Balázs Végh, Radwan Khalil, Tihana Marček, Gabriella Szalai, Magda Pál, Tibor Janda. (2019) Metabolic responses of wheat seedlings to osmotic stress induced by various osmolytes under iso-osmotic conditions. PLOS ONE, 14(12), Article Number: e0226151

Journal Citation Reports:

IF (2019.): 2.740

Kategorija: Multidisciplinary Sciences – SCIE (27/71);

Kvartil (2019.): Q2

Kristina Habschied, Hrvoje August, Krešimir Mastanjević, Gordana Šimić, Alojzije Lalić, Vinko Krstanović. (2019) Technological quality of new Croatian barley varieties intended for whisky malt production. Current Research in Nutrition and Food Science, 7(3), 783-790

Journal Citation Reports:

IF (2019.): ??

Kategorija: ??;

Kvartil (2019.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Ines Banjari, Andreja Misir, Martina Pavlić, Pavithra N. Herath, Viduranga Y. Waisundara. (2019) Traditional herbal medicines for diabetes used in Europe and Asia: remedies from Croatia and Sri Lanka. Alternative Therapies in Health And Medicine, 25(3), 40-52

Journal Citation Reports:

IF (2019.): 0.937

Kategorija: Integrative & Complementary Medicine – SCIE (25/28)

Kvartil (2019.): Q4

Sourav Das, Barbara Horváth, Silvija Šafranko, Stela Jokić, Aleksandar Széchenyi, Tamás Kőszegi. (2019) Antimicrobial activity of chamomile essential oil: effect of different formulations. Molecules, 24(23), Article Number: 4321

IF (2019.): 3.267

Kategorija: Biochemistry & Molecular Biology – SCIE (141/297) ; Chemistry, Multidisciplinary – SCIE (70/177)

Kvartil (2019.): Q2 ; Q2

Leona Puljić, Krešimir Mastanjević, Brankica Kartalović, Dragan Kovačević, Jelena Vranešević, Kristina Mastanjević. (2019) The influence of different smoking procedures on the content of 16 PAHs in traditional dry cured smoked meat “Hercegovačka Pečenica”. Foods, 8(12), Article Number: 690

Journal Citation Reports:

IF (2019.): 4.092

Kategorija: Food Science & Technology – SCIE (27/139)

Kvartil (2019.): Q1

Gordana Šimić, Daniela Horvat, Alojzije Lalić, Daliborka Koceva Komlenić, Ivan Abičić, Zvonimir Zdunić. (2019) Distribution of β-glucan, phenolic acids, and proteins as functional phytonutrients of hull-less barley grain. Foods, 8(12), Article Number: 680

Journal Citation Reports:

IF (2019.): 4.092

Kategorija: Food Science & Technology – SCIE (27/139)

Kvartil (2019.): Q1

Vinko Krstanović, Kristina Habschied, Viktor Nedović, Krešimir Mastanjević. (2019) The influence of wheat malt quality on final attenuation limit of wort. Fermentation-Basel, 5(4), Article Number: 89

Journal Citation Reports:

IF (2019.): ??

Kategorija: ??;

Kvartil (2019.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Veronika Barišić, Antun Jozinović, Ivana Flanjak, Drago Šubarić, Jurislav Babić, Borislav Miličević, Stela Jokić, Ivanka Grgić, Đurđica Ačkar. (2019) Effect of addition of fibres and polyphenols on properties of chocolate - a review. Food Reviews International, DOI: 10.1080/87559129.2019.1701008

Journal Citation Reports:

IF (2019.): 4.113

Kategorija: Food Science & Technology – SCIE (26/139) ; Nutrition & Dietetics – SCIE (24/89)

Kvartil (2019.): Q1 ; Q2

Kristina Habschied, Rudolf Krska, Michael Sulyok, Bojan Šarkanj, Vinko Krstanović, Alojzije Lalić, Gordana Šimić, Krešimir Mastanjević. (2019) Screening of various metabolites in six barley varieties grown under natural climatic conditions (2016-2018). Microorganisms, 2019, 7(11), Article Number: 532

Journal Citation Reports:

IF (2019.): 4.152

Kategorija: Microbiology – SCIE (37/135)

Kvartil (2019.): Q2

Aleksandra Gavarić, Jelena Vladić, Rita Ambrus, Stela Jokić, Piroska Szabó-Révész, Milan Tomić, Marijana Blažić, Senka Vidović. (2019) Spray drying of a subcritical extract using marrubium vulgare as a method of choice for obtaining high quality powder. Pharmaceutics, 11(10), Article Number: 523

Journal Citation Reports:

IF (2019.): 4.421

Kategorija: Pharmacology & Pharmacy – SCIE (44/270)

Kvartil (2019.): Q1

Harshad Brahmbhatt, Maja Molnar, Valentina Pavić, Vesna Rastija. (2019) Synthesis, characterization, antibacterial and antioxidant potency of N-substituted-2-sulfanylidene-1,3-thiazolidin-4-one derivatives and QSAR study. Medicinal Chemistry, 15(8), 840-849

Journal Citation Reports:

IF (2019.): 2.577

Kategorija: Chemistry, Medicinal – SCIE (34/61)

Kvartil (2019.): Q3

Kristina Habschied, Rudolf Krska, Michael Sulyok, Jasmina Lukinac, Marko Jukić, Bojan Šarkanj, Vinko Krstanović, Krešimir Mastanjević. (2019) The influence of steeping water change during malting on the multi-toxin content in malt. Foods, 8(10), Article Number: 478

Journal Citation Reports:

IF (2019.): 4.092

Kategorija: Food Science & Technology – SCIE (27/139)

Kvartil (2019.): Q1

Stela Jokić, Tanja Gagić, Željko Knez, Marija Banožić, Mojca Škerget. (2019) Separation of active compounds from tobacco waste using subcritical water extraction. Journal of Supercritical Fluids, 153, Article Number: UNSP 104593

Journal Citation Reports:

IF (2019.): 3.744

Kategorija: Chemistry, Physical – SCIE (60/159) ; Engineering, Chemical – SCIE (39/143)

Kvartil (2019.): Q2 ; Q2

Marko Jukić, Daliborka Koceva Komlenić, Krešimir Mastanjević, Kristina Mastanjević, Mirela Lučan, Cristina Popovici, Gjore Nakov, Jasmina Lukinac. (2019) Influence of damaged starch on the quality parameters of wheat dough and bread. Ukrainian Food Journal, 8(3), 512-521

Journal Citation Reports:

IF (2019.): ??

Kategorija: ??;

Kvartil (2019.): Q4 (WoS CC: Emerging Sources Citation Indeks)

V. Ocelić Bulatović, L. Mandić, A. Turković, D. Kučić Grgić, Antun Jozinović, R. Zovko, E. Govorčin Bajsić. (2019) Environmentally friendly packaging materials based on thermoplastic starch. Chemical and Biochemical Engineering Quarterly, 33(3), 347-361

Journal Citation Reports:

IF (2019.): 0.960

Kategorija: Biotechnology & Applied Microbiology – SCIE (148/156) ; Engineering, Chemical – SCIE (115/143);

Kvartil (2019.): Q4 ; Q4

Veronika Barišić, Mirela Kopjar, Antun Jozinović, Ivana Flanjak, Đurđica Ačkar, Borislav Miličević, Drago Šubarić, Stela Jokić, Jurislav Babić. (2019) The chemistry behind chocolate production. Molecules, 24(17), Article Number: 3163

Journal Citation Reports:

IF (2019.): 3.267

Kategorija: Biochemistry & Molecular Biology – SCIE (141/297) ; Chemistry, Multidisciplinary – SCIE (70/177)

Kvartil (2019.): Q2 ; Q2

Krešimir Mastanjević, Brankica Kartalović, Jelena Petrović, Nikolina Novakov, Leona Puljić, Dragan Kovačević, Marko Jukić, Jasmina Lukinac, Kristina Mastanjević. (2019) Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica. Journal of Food Composition and Analysis, 83, Article Number: UNSP 103282

Journal Citation Reports:

IF (2019.): 3.721

Kategorija: Chemistry, Applied – SCIE (16/71) ; Food Science & Technology – SCIE (30/139)

Kvartil (2019.): Q1; Q1

Ivanka Grgić, Đurđica Ačkar, Veronika Barišić, Marko Vlainić, Nada Knežević, Zvonimira Medverec Knežević. (2019) Nonthermal methods for starch modification—A review. Journal of Food Processing and Preservation, 43(12) Article Number: e14242, Early Access: OCT 2019

Journal Citation Reports:

IF (2019.): 1.405

Kategorija: Food Science & Technology – SCIE (102/139)

Kvartil (2019.): Q3

Ana-Marija Cikoš, Mladenka Jurin, Rozelindra Čož-Rakovac, Stela Jokić, Igor Jerković. (2019) Update on monoterpenes from red macroalgae: isolation, analysis, and bioactivity. Marine Drugs, 17(9), Article Number: 537

Journal Citation Reports:

IF (2019.): 4.073

Kategorija: Chemistry, Medicinal – SCIE (16/61)

Kvartil (2019.): Q2

Marija Viljevac Vuletić, Tihana Marček, Valentina Španić. (2019) Photosynthetic and antioxidative strategies of flag leaf maturation and its impact to grain yield of two field-grown wheat varieties. Theoretical and Experimental Plant Physiology, 31(3), 387-399

Journal Citation Reports:

IF (2019.): 1.245

Kategorija: Plant, Sciences – SCIE (141/234)

Kvartil (2019.): Q3

Jelena Čakarević, Senka Vidović, Jelena Vladić, Aleksandra Gavarić, Stela Jokić, Nika Pavlović, Marijana Blažić, Ljiljana Popović. (2019) Production of bio-functional protein through revalorization of apricot kernel cake. Foods, 8(8), Article Number: 318

Journal Citation Reports:

IF (2019.): 4.092

Kategorija: Food Science & Technology – SCIE (27/139)

Kvartil (2019.): Q1

Ana Catarina Almeida, Tania Gomes, Mirna Habuda-Stanić, Jose Antonio Baz Lomba, Željka Romić, Jelena Vešligaj Turkalj, Adam Lillicrap. (2019)Characterization of multiple biomarker responses using flow cytometry to improve environmental hazard assessment with the greenmicroalgae Raphidocelis subcapitata. Science of the Total Environment, 687, 827-838

Journal Citation Reports:

IF (2019.): 6.551

Kategorija: Environmental Sciences – SCIE (22/265)

Kvartil (2019.): Q1

Josipa Vukoja, Anita Pichler, Mirela Kopjar. (2019) Stability of anthocyanins, phenolics and color of tart cherry jams. Foods, 8(7), Article Number: 255

Journal Citation Reports:

IF (2019.): 4.092

Kategorija: Food Science & Technology – SCIE (27/139)

Kvartil (2019.): Q1

Stela Jokić, Maja Molnar, Ana-Marija Cikoš, Martina Jakovljević, Silvija Šafranko, Igor Jerković. (2019) Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimization of limonene and hesperidin content. Separation Science and Technology, DOI: 10.1080/01496395.2019.1647245

Journal Citation Reports:

IF (2019.): 1.718

Kategorija: Chemistry, Multidisciplinary – SCIE (115/177) ; Engineering, Chemical – SCIE (86/143)

Kvartil (2019.): Q3 ; Q3

Ana-Marija Cikoš, Igor Jerković, Maja Molnar, Drago Šubarić, Stela Jokić. (2019) New trends for macroalgal natural products applications. Natural Product Research, DOI: 10.1080/14786419.2019.1644629

Journal Citation Reports:

IF (2019.): 2.158

Kategorija: Chemistry, Applied – SCIE (30/71) ; Chemistry, Medicinal – SCIE (41/61)

Kvartil (2019.): Q2 ; Q3

Stela Jokić, Silvija Šafranko, Martina Jakovljević, Ana-Marija Cikoš, Nikolina Kajić, Filip Kolarević, Jurislav Babić, Maja Molnar. (2019) Sustainable green procedure for extraction of hesperidin from selected Croatian mandarin peels. Processes, 7(7), Article Number: 469

Journal Citation Reports:

IF (2019.): 2.753

Kategorija: Engineering, Chemical – SCIE (59/143)

Kvartil (2019.): Q2

Marina Tišma, Toma Tadić, Sandra Budžaki, Marta Ostojčić, Anita Šalić, Bruno Zelić, Nghiep Nam Tran, Yung Ngothai, Volker Hessel. (2019) Lipase production by solid-state cultivation of Thermomyces Lanuginosus on by-products from cold-pressing oil production. Processes, 7(7), Article Number: 465

IF (2019.): 2.753

Kategorija: Engineering, Chemical – SCIE (59/143)

Kvartil (2019.): Q2

Stela Jokić, Nika Pavlović, Antun Jozinović, Đurđica Ačkar, Jurislav Babić. (2019) High-voltage electric discharge extraction of bioactive compounds from the cocoa bean shell. Chemical and Biochemical Engineering Quarterly, 33(2), 271-280

Journal Citation Reports:

IF (2019.): 0.960

Kategorija: Biotechnology & Applied Microbiology – SCIE (148/156) ; Engineering, Chemical – SCIE (115/143);

Kvartil (2019.): Q4 ; Q4

Sandra Budžaki, Smitha Sundaram, Marina Tišma, Volker Hessel. (2019) Cost analysis of oil cake-to-biodiesel production in packed-bed micro-flow reactors with immobilized lipases. Journal of Bioscience and Bioengineering, 129(1), 98-102

Journal Citation Reports:

IF (2019.): 2.366

Kategorija: Biotechnology & Applied Microbiology – SCIE (85/156) ; Food Science & Technology – SCIE (58/139)

Kvartil (2019.): Q3 ; Q2

Valentina Bušić, Karolina Vrandečić, Tamara Siber, Sunčica Roca, Dražen Vikić Topić, Dajana Gašo-Sokač. (2019) A rapid microwave induced synthesis of isonicotinamide derivatives and their antifungal activity. Croatica Chemica Acta, 92(1), 125-135

Journal Citation Reports:

IF (2019.): 0.812

Kategorija: Chemistry, Multidisciplinary – SCIE (151/177)

Kvartil (2019.): Q4

Marija Stjepanović, Natalija Velić, Ante Lončarić, Dajana Gašo-Sokač, Valentina Bušić, Mirna Habuda-Stanić. (2019) Adsorptive removal of nitrate from wastewater using modified lignocellulosic waste material. Journal of Molecular Liquids, 285, 535-544

Journal Citation Reports:

IF (2019.): 5.065

Kategorija: Chemistry, Physical – SCIE (45/159) ; Physics, Atomic, Molecular & Chemical – SCIE (4/37)

Kvartil (2019.): Q2 ; Q1

Jasmina Lukinac, Kristina Mastanjević, Krešimir Mastanjević, Gjore Nakov, Marko Jukić. (2019) Computer vision method in beer quality evaluation-a review. Beverages, 5(2), Article Number: UNSP 38

Journal Citation Reports:

IF (2019.): ??

Kategorija: ??;

Kvartil (2019.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Lydia Woelflingseder, Benedikt Warth, Immina Vierheilig, Heidi Schwartz-Zimmermann, Christian Hametner, Veronika Nagl, Barbara Novak, Bojan Šarkanj, Franz Berthiller, Gerhard Adam, Doris Marko. (2019) The Fusarium metabolite culmorin suppresses the in vitro glucuronidation of deoxynivalenol. Archives of Toxicology, 93(6), 1729-1743

Journal Citation Reports:

IF (2019.): 5.059

Kategorija: Toxicology – SCIE (9/92)

Kvartil (2019.): Q1

Mario Jakobović, Darko Kiš, Krunoslav Aladić, Snježana Jakobović, Melita Lončarić, Stela Jokić. (2019) Effect of drying method on supercritical CO₂ extraction of grape seed oil. Poljoprivreda, 25(1), 81-88

Journal Citation Reports:

IF (2019.): ??

Kategorija: ??;

Kvartil (2019.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Antun Jozinović, Bojan Šarkanj, Đurđica Ačkar, Jelena Panak Balentić, Domagoj Šubarić, Tanja Cvetković, Jasmina Ranilović, Sunčica Guberac, Jurislav Babić. (2019) Simultaneous determination of acrylamide and hydroxymethylfurfural in extruded products by LC-MS/MS method. Molecules, 24(10), Article Number: 1971

Journal Citation Reports:

IF (2019.): 3.267

Kategorija: Biochemistry & Molecular Biology – SCIE (141/297) ; Chemistry, Multidisciplinary – SCIE (70/177)

Kvartil (2019.): Q2 ; Q2

Vesna Rastija, Harshad Brahmbhatt, Maja Molnar, Melita Lončarić, Ivica Strelec, Mario Komar, Valentina Pavić. (2019) Synthesis, tyrosinase inhibiting activity and molecular docking of fluorinated pyrazole aldehydes as phosphodiesterase inhibitors. Applied Sciences-Basel, 9(8), Article Number: 1704

Journal Citation Reports:

IF (2019.): 2.474

Kategorija: Chemistry, Multidisciplinary – SCIE (88/177) ; Engineering, , Multidisciplinary – SCIE (32/91) ; Materials Science, Multidisciplinary – SCIE (161/314) ; Physics, Applied – SCIE (62/154)

Kvartil (2019.): Q2 ; Q2 ; Q3 ; Q2

Marija Banožić, Ines Banjari, Martina Jakovljević, Drago Šubarić, Srećko Tomas, Jurislav Babić, Stela Jokić. (2019) Optimization of ultrasound-assisted extraction of some bioactive compounds from tobacco waste. Molecules, 24(8), Article Number: 1611

Journal Citation Reports:

IF (2019.): 3.267

Kategorija: Biochemistry & Molecular Biology – SCIE (141/297) ; Chemistry, Multidisciplinary – SCIE (70/177)

Kvartil (2019.): Q2 ; Q2

Valentina Španić, Zvonimir Zdunić, Georg Drezner, Bojan Šarkanj. (2019) The pressure of Fusarium disease and its relation with mycotoxins in the wheat grain and malt. Toxins, 11(4), Article Number: 198

Journal Citation Reports:

IF (2019.): 3.531

Kategorija: Food Science & Technology – SCIE (34/139); Toxicology – SCIE (21/92);

Kvartil (2019.): Q1 ; Q1

Maja Molnar, Ivana Periš Mario Komar. (2019) Choline chloride based deep eutectic solvents as a tuneable medium for synthesis of coumarinyl 1,2,4‐triazoles: effect of solvent type and temperature. European Journal Of Organic Chemistry, 15, 2688-2694

Journal Citation Reports:

IF (2019.): 2.889

Kategorija: Chemistry, Organic – SCIE (19/57)

Kvartil (2019.): Q2

Tamara Siber, Valentina Bušić, Dora Zobundžija, Sunčica Roca, Dražen Vikić-Topić, Karolina Vrandečić, Dajana Gašo-Sokač. (2019) An improved method for the quaternization of nicotinamide and antifungal activities of its derivatives. Molecules, 24(6), Article Number: 1001

IF (2019.): 3.267

Kategorija: Biochemistry & Molecular Biology – SCIE (141/297) ; Chemistry, Multidisciplinary – SCIE (70/177)

Kvartil (2019.): Q2 ; Q2

Vesna Ocelić Bulatović, Dajana Kučić Grgić, Miroslav Slouf, Aleksandra Ostafinska, Jiri Dybal, Antun Jozinović. (2019) Biodegradability of blends based on aliphatic polyester and thermoplastic starch. Chemical Papers, 73(5), 1121-1134

IF (2019.): 1.680

Kategorija: Chemistry, Multidisciplinary – SCIE (117/177)

Kvartil (2019.): Q3

Jelena Panak Balentić, Antun Jozinović, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Mirta Benšić, Stela Jokić, Antonija Šarić, Drago Šubarić. (2019) Nutritionally improved third generation snacks produced by supercritical CO₂ extrusion I. Physical and sensory properties. Journal of Food Process Engineering, 42(2), Article Number: e12961

Journal Citation Reports:

IF (2019.): 1.703

Kategorija: Engineering, Chemical – SCIE (87/143) ; Food Science & Technology – SCIE (84/139)

Kvartil (2019.): Q3 ; Q3

Valentina Pavić, Dora Flačer, Martina Jakovljević, Maja Molnar, Stela Jokić. (2019) Assessment of total phenolic content, in vitro antioxidant and antibacterial activity of Ruta graveolens L. extracts obtained by choline chloride based natural deep eutectic solvents. Plants-Basel, 8(3), Article Number: 69

Journal Citation Reports:

IF (2019.): 2.762

Kategorija: Plant Science - SCIE (58/234)

Kvartil (2019.): Q1

Martina Jakovljević, Stela Jokić, Maja Molnar, Midhat Jašić, Jurislav Babić, Huska Jukić, Ines Banjari. (2019) Bioactive profile of various Salvia officinalis L. preparations. Plants-Basel, 8(3), Article Number: 55

Journal Citation Reports:

IF (2019.): 2.762

Kategorija: Plant Science - SCIE (58/234)

Kvartil (2019.): Q1

Igor Jerković, Marina Kranjac, Zvonimir Marijanović, Bojan Šarkanj, Ana-Marija Cikoš, Krunoslav Aladić, Sandra Pedisić, Stela Jokić. (2019) Chemical diversity of Codium bursa (Olivi) C. agardh headspace compounds, volatiles, fatty acids and insight into its antifungal activity. Molecules, 24(5), Article Number: 842

Journal Citation Reports:

IF (2019.): 3.267

Kategorija: Biochemistry & Molecular Biology – SCIE (141/297) ; Chemistry, Multidisciplinary – SCIE (70/177)

Kvartil (2019.): Q2 ; Q2

Marko Jukić, Jasmina Lukinac, Jaka Čuljak, Mateja Pavlović, Drago Šubarić, Daliborka Koceva Komlenić. (2019) Quality evaluation of biscuits produced from composite blends of pumpkin seed oil press cake and wheat flour. International Journal of Food Science & Technology, 54(3), 602-609

Journal Citation Reports:

IF (2019.): 2.773

Kategorija: Food Science & Technology – SCIE (47/139)

Kvartil (2019.): Q2

Gjore Nakov, Marko Jukić, Nastia Vasileva, Viktorija Stamatovska, Ivan Dimov, Daliborka Koceva Komlenić. (2019) The influence of different sweeteners on In vitro starch digestion in biscuits with wheat flour and whole barley flour. Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 20(1), 53-62

Journal Citation Reports:

IF (2019.): ??

Kategorija: ??;

Kvartil (2019.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Jovana Petrović, Biljana Pajin, Ivana Lončarević, Vesna Tumbas Šaponjac, Ivana Nikolić, Đurđica Ačkar, Danica Zarić. (2019) Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough. Food Science and Technology International. 25(2), 130-140

Journal Citation Reports:

IF (2019): 1.654

Kategorija: Chemistry, Applied – SCIE (37/71) ; Food Science & Technology – SCIE (87/139);

Kvartil (2019.): Q3 ; Q3

Kristina Mastanjević, Jasmina Lukinac, Marko Jukić, Bojan Šarkanj, Vinko Krstanović, Krešimir Mastanjević. (2019) Multi-(myco)toxins in malting and brewing by-products. Toxins, 11(1), Article Number: 30

Journal Citation Reports:

IF (2019.): 3.531

Kategorija: Food Science & Technology – SCIE (34/139); Toxicology – SCIE (21/92);

Kvartil (2019.): Q1 ; Q1

Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar, Jurislav Babić, Biljana Pajin, Borislav Miličević, Sunčica Guberac, Anđela Vrdoljak, Drago Šubarić. (2019) Cocoa husk application in the enrichment of extruded snack products. Journal of Food Processing and Preservation, 43(2), Article Number: e13866

Journal Citation Reports:

IF (2019.): 1.405

Kategorija: Food Science & Technology – SCIE (102/139)

Kvartil (2019.): Q3

Mario Komar, Maja Molnar, Anastazija Konjarević. (2019) Screening of natural deep eutectic solvents for green synthesis of 2-methyl-3-substituted quinazolinones and microwave-assisted synthesis of 3-aryl quinazolinones in ethanol, Croatica Chemica Acta, 92(4), 511-517

Journal Citation Reports:

IF (2019.): 0.812

Kategorija: Chemistry, Multidisciplinary – SCIE (151/177)

Kvartil (2019.): Q4

Tihana Marček, Kamirán Áron Hamow, Balázs Végh, Tibor Janda, Eva Darko. (2019) Metabolic response to drought in six winter wheat genotypes. PLOS ONE, 14(2), Article Number: e0212411

Journal Citation Reports:

IF (2019.): 2.740

Kategorija: Multidisciplinary Sciences – SCIE (27/71);

Kvartil (2019.): Q2

Igor Jerković, Marina Kranjac, Zvonimir Marijanović, Marin Roje, Stela Jokić. (2019) Chemical diversity of headspace and volatile oil composition of two brown algae (Taonia atomaria and Padina pavonica) from the Adriatic sea. Molecules, 24(3), Article Number: 495

Journal Citation Reports:

IF (2019.): 3.267

Kategorija: Biochemistry & Molecular Biology – SCIE (141/297) ; Chemistry, Multidisciplinary – SCIE (70/177)

Kvartil (2019.): Q2 ; Q2

Kristina Mastanjević, Vinko Krstanović, Jasmina Lukinac, Marko Jukić, Mirela Lučan, Krešimir Mastanjević. (2019) Craft brewing – is it really about the sensory revolution?. Kvasny Prumysl, 65(1), 13-16

Journal Citation Reports:

IF (2019.): ??

Kategorija: ??;

Kvartil (2019.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Kristina Mastanjević, Bojan Šarkanj, Krešimir Mastanjević, Božidar Šantek, Vinko Krstanović. (2018) Fusarium culmorum mycotoxin transfer from wheat to malting and brewing products and by-products. World Mycotoxin Journal, 12(1), 55-66

Journal Citation Reports:

IF (2019.): 2.306

Kategorija: Food Science & Technology – SCIE (62/139) ; Mycology – SCIE (18/29) ; Toxicology – SCIE (61/92)

Kvartil (2019.): Q2 ; Q3 ; Q3

Valentina Pavić, Martina Jakovljević, Maja Molnar, Stela Jokić. (2019) Extraction of carnosic acid and carnosol from sage (Salvia officinalis L.) leaves by supercritical fluid extraction and their antioxidant and antibacterial activity. Plants-Basel, 8(1), Article Number: 16

Journal Citation Reports:

IF (2019.): 2.762

Kategorija: Plant Sciences - SCIE (58/234)

Kvartil (2019.): Q1

Đurđica Kovačić, Davor Kralik, Slavko Rupčić, Daria Jovičić, Robert Spajić, Marina Tišma. (2019) Electroporation of harvest residues for enhanced biogas production in anaerobic co-digestion with dairy cow manure. Bioresource Technology, (274), 215-224

Journal Citation Reports:

IF (2019.): 7.539

Kategorija:Agricultural Engineering – SCIE (1/13); Biotechnology & Applied Microbiology – SCIE (12/156) ; Energy & Fuels – SCIE (13/112)

Kvartil (2019.): Q1 ; Q1 ; Q1

Lidija Jakobek, Petra Matić. (2019) Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility. Trends in Food Science & Technology, 83, 235-247

IF (2019.): 11.077

Kategorija: Food Science & Technology – SCIE (1/139)

Kvartil (2019.): Q1

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2018.
prema Journal Citation Reports

GODINA 2018.

a1 (WoS CC)

Krešimir Mastanjević, Dragan Kovačević. (2018) Physico-chemical and thermal properties of chicken myofibrillar protein concentrate (CMPC) mixed with barley bran flour during frozen storage. Acta Scientiarum Polonorum Technologia Alimentaria, 17, 1, 19-26.

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Kristina Mastanjević, Vinko Krstanović, Krešimir Mastanjević. Bojan Šarkanj. (2018) Malting and brewing industries encounter Fusarium spp. related problems. Fermentation-Basel, 4(1), Article Number: 3.

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Kristina Mastanjević, Vinko Krstanović, Jasmina Lukinac, Marko Jukić, Zdravko Vulin, Krešimir Mastanjević. (2018) Beer–the importance of colloidal stability (Non-Biological Haze). Fermentation 2018, 4(4), Article Number: 91

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Suzana Kristek, Ivo Rešić, Jurica Jović, Krunoslav Zmaić, Lidija Lenart, Željko Kraljičak, Drago Bešlo, Sanda Rašić. (2018) Effect of various rates of boron on yield and quality of high-grade sugar beet varieties = Vliv různých dávek bóru na výnos a kvalitu vysoce kvalitních odrůd cukrové řepy. Listy Cukrovarnicke a Reparske, 134, 4, 146-150

Journal Citation Reports:

IF (2018.): 0.257

Kategorija: Food Science & Technology – SCIE (130/135);

Kvartil (2018.): Q4

Ivana Tomac, Lidija Jakobek, Marijan Šeruga. (2018) Chromatographic and voltammetric characterization of chlorogenic acids in coffee samples. Croatica Chemica Acta, 91(4), 501-511

IF (2018.): 0.731

Kategorija: Chemistry, Multidisciplinary – SCIE (145/172)

Kvartil (2018.): Q4

Ines Banjari, Snježana Kožić. (2018) Dietary intake of vitamin B12 in relation to diet and lifestyle characteristics in a population at high risk for colorectal cancer. Central European Journal of Public Health, 26(4), 253-259

IF (2018.): 0.636

Kategorija: Public, Environmental & Occupational Health – SCIE (174/185); Public, Environmental & Occupational Health – SSCI (153/162)

Kvartil (2018.): Q4 ; Q4

Indira Kosović, Mirta Benšić, Đurđica Ačkar, Antun Jozinović, Žaneta Ugarčić, Jurislav Babić, Borislav Miličević, Drago Šubarić. (2018) Microstructure and cooking quality of barley-enriched pasta produced at different process parameters. Foods and Raw Materials, 6(2), 281-290

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Vesna Ocelić Bulatović, Ivana Borković, Dajana Kučić Grgić, Antun Jozinović. (2018) Thermal and mechanical properties of thermoplastic starch blends. Kemija u Industriji-Journal of Chemists and Chemical Engineers, 67(13), P21-P31

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Vesna Ocelić Bulatović, Emi Govorčin Bajsić, Dajana Kučić Grgić, Antun Jozinović. (2018) Thermal properties of biodegradable PLA/TPS blends. Kemija u Industriji-Journal of Chemists and Chemical Engineers, 67(13), P33-P42

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Jasenka Petrić, Bojan Šarkanj, Ibrahim Mujić, Aida Mujić, Michael Sulyok, Rudolf Krska, Drago Šubarić, Stela Jokić. (2018) Effect of pretreatments on mycotoxin profiles and levels in dried figs. Arhiv za higijenu rada i toksikologiju, 69(4), 328-333

IF (2018.): 1.436

Kategorija: Public, Environmental & Occupational Health – SCIE (130/185); Toxicology – SCIE (84/93)

Kvartil (2018.): Q3 ; Q4

Tihomir Kovač, Bojan Šarkanj, Biljana Crevar, Marija Kovač, Ante Lončarić, Ivica Strelec, Chibundu N. Ezekiel, Michael Sulyok, Rudolf Krska. (2018) Aspergillus flavus NRRL 3251 growth, oxidative status, and aflatoxins production ability in vitro under different illumination regimes. Toxins, 10(12), Article Number: 528

IF (2018.): 3.895

Kategorija: Food Science & Technology – SCIE (19/135); Toxicology – SCIE (14/93);

Kvartil (2018.): Q1 ; Q1

Borislav Miličević, Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Radoslav Miličević, Emil Petošić, Toni Kujundžić, Drago Šubarić. (2018) Aroma profile and sensory quality of honey brandy produced by the fermentation process with immobilized yeast cells. Poljoprivreda, 24(2), 34-42

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Tihana Marček, Marija Viljevac Vuletić, Valentina Španić. (2018) Biochemical changes in ears of wheat genotypes subjected to Fusarium spp. Attack. Acta Biologica Hungarica, 69(4), 493-+

IF (2018.): 0.679

Kategorija: Biology – SCIE (74/87)

Kvartil (2018.): Q4

Natalija Velić, Marija Stjepanović, Lidija Begović, Mirna Habuda-Stanić, Darko Velić, Tamara Jakovljević. (2018) Valorisation of waste wood biomass as biosorbent for the removal of synthetic dye methylene blue from aqueous solutions. SEEFOR-South-east European forestry, 9(2), 115-122

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Sandra Budžaki, Ivica Strelec, Mija Krnić, Kristina Alilović, Marina Tišma, Bruno Zelić. (2018) Proximate analysis of cold-press oil cakes after biological treatment with Trametes versicolor and Humicola grisea. Engineering in Life Sciences, 18(12), 924-931 Special Issue: SI

IF (2018.): 1.936

Kategorija: Biotechnology & Applied Microbiology – SCIE (107/162)

Kvartil (2018.): Q3

Nghiep Nam Tran, Marina Tišma, Sandra Budžaki, Edward J. McMurchie, Olivia Maria, Morales Gonzalez, Volker Hessel, Yung Ngothai. (2018) Scale-up and economic analysis of biodiesel production from recycled grease trap waste. Applied Energy, 229, 142-150

IF (2018.): 8.426

Kategorija: Energy & Fuels – SCIE (8/103) ; Engineering, Chemical – SCIE (5/138)

Kvartil (2018.): Q1 ; Q1

Ana-Marija Cikoš, Stela Jokić, Drago Šubarić, Igor Jerković (2018) Overview on the application of modern methods for the extraction of bioactive compounds from marine macroalgae. Marine Drugs, 16(10), Article Number: 348

IF (2018.): 3.772

Kategorija: Chemistry, Medicinal – SCIE (15/61)

Kvartil (2018.): Q1

Kristina Mastanjević, Valentina Španić, Daniela Horvat, Krešimir Mastanjević, Bojan Šarkanj, Vinko Krstanović, Božidar Šantek. (2018) Establishing the impact of Fusarium culmorum infection and fungicide treatment on wheat malt quality. Journal of Food Processing and Preservation, 42(10), Article Number: e13714

IF (2018.): 1.288

Kategorija: Food Science & Technology – SCIE (94/135)

Kvartil (2018.): Q3

Nika Pavlović, Senka Vidović, Jelena Vladić, Ljiljana Popović, Tihomir Moslavac, Snježana Jakobović, Stela Jokić. (2018) Recovery of tocopherols, amygdalin, and fatty acids from apricot kernel oil: cold pressing versus supercritical carbon dioxide. European Journal of Lipid Science and Technology, 120(11), Article Number: 1800043

IF (2018.): 1.852

Kategorija:Food Science & Technology – SCIE (63/135) ; Nutrition & Dietetics – SCIE (64/86)

Kvartil (2018.): Q2 ; Q3

Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Michael Sulyok, Obinna T. Ezeokoli, Oluwawapelumi A. Oyedele, Kolawole I.Ayeni, Mari K.Eskola, Bojan Šarkanj, Jana Hajšlová, Rasheed A. Adeleke, Cyril C. Nwangburuka, Christopher T. Elliott, Rudolf Krska. (2018) Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria. Food and Chemical Toxicology, 121, 37-50

IF (2018.): 3.775

Kategorija: Food Science & Technology – SCIE (22/135) ; Toxicology - SCIE (18/93)

Kvartil (2018.): Q1 ; Q1

Kristina Mastanjević, Bojan Šarkanj, Benedikt Warth, Rudolf Krska, Michael Sulyok, Krešimir Mastanjević, Božidar Šantek, Vinko Krstanović. (20018) Fusariurn culmorunt multi-toxin screening in malting and brewing by-products. LWT-Food Science and Technology, 98, 642-645

IF (2018.): 3.714

Kategorija: Food Science & Technology - SCIE (23/135)

Kvartil (2018.): Q1

Ines Banjari, Tihana Marček, Svetlana Tomić and Viduranga Y. Waisundara. (2018) Forestalling the epidemics of Parkinson's disease through plant-based remedies. Frontiers in Nutrition, 5, Article Number: 95

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Antonija Kezerle, Natalija Velić, Damir Hasenay, Davor Kovačević. (2018) Lignocellulosic materials as dye adsorbents: adsorption of methylene blue and congo red on brewers’ spent grain. Croatica Chemica Acta, 91(1), 53-64

IF (2018.): 0.731

Kategorija: Chemistry, Multidisciplinary (145/172)

Kvartil (2018.): Q4

Maja Molnar, Harshad Brahmbhatt, Vesna Rastija, Valentina Pavić, Mario Komar, Maja Karnaš, Jurislav Babić. (2018) Environmentally friendly approach to knoevenagel condensation of rhodanine in choline chloride: urea deep eutectic solvent and QSAR studies on their antioxidant activity. Molecules, 23(8), Article Number: 1897

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/298) ; Chemistry, Multidisciplinary – SCIE (68/172)

Kvartil (2018.): Q2 ; Q2

Dubravka Vitali Čepo, Kristina Radić, Sanja Jurmanović, Mario Jug, Marija Grdić Rajković, Sandra Pedisić, Tihomir Moslavac, Petra Albahari. (2018) Valorization of olive pomace-based nutraceuticals as antioxidants in chemical, food, and biological models. Molecules, 23(8), Article Number: 2070

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/298) ; Chemistry, Multidisciplinary – SCIE (68/172)

Kvartil (2018.): Q2 ; Q2

Marija Kovač, Drago Šubarić, Mateja Bulaić, Tihomir Kovač, Bojan Šarkanj. (2018) Yesterday masked, today modified; what do mycotoxins bring next?. Arhiv za Higijenu Rada i Toksikologiju – Archives of Industrial Hygiene and Toxicology, 69(3), 196-214

IF (2018.): 1.436

Kategorija: Public, Environmental & Occupational Health – SCIE (130/185) ; Toxicology - SCIE (84/93)

Kvartil (2018.): Q3 ; Q4

Đurđica Ačkar, Antun Jozinović, Jurislav Babić, Borislav Miličević, Jelena Panak Balentić, Drago Šubarić. (2018) Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products. Innovative Food Science & Emerging Technologies, 47, 517-524

IF (2018.): 4.085

Kategorija: Food Science & Technology – SCIE (15/135)

Kvartil (2018.): Q1

Tihomir Kovač, Ivana Borišev, Biljana Crevar, Frane Čačić Kenjerić, Marija Kovač, Ivica Strelec, Chibundu N. Ezekiel, Michael Sulyok, Rudolf Krska, Bojan Šarkanj. (2018) Fullerol C-60(OH)(24) nanoparticles modulate aflatoxin B-1 biosynthesis in Aspergillus flavus. Scientific Reports, 8, Article Number: 12855

IF (2018.): 4.011

Kategorija: Multidisciplinary Sciences – SCIE (15/69)

Kvartil (2018.): Q1

Kristina Mastanjević, Vinko Krstanović, Jasmina Lukinac, Krešimir Mastanjević. (2018) Impact of Fusarium infection and fungicide treatment on wheat malt wort quality. Journal of the Institute of Brewing, 124(3), 204-208

IF (2018.): 0.994

Kategorija: Food Science & Technology – SCIE (102/135)

Kvartil (2018.): Q4

Piotr M. Kuś, Piotr Okińczyc, Martina Jakovljević, Stela Jokić, Igor Jerković. (2018) Development of supercritical CO₂ extraction of bioactive phytochemicals from black poplar (Populus nigra L.) buds followed by GC-MS and UHPLC-DAD-QqTOF-MS. Journal of Pharmaceutical and Biomedical Analysis, 158, 15-27

IF (2018.): 2.983

Kategorija: Chemistry, Analytical – SCIE (24/84) ; Pharmacology & Pharmacy – SCIE (105/267)

Kvartil (2018.): Q2 ; Q2

Valentina Obradović, Jurislav Babić, Antun Jozinović, Đurđica Ačkar, Jelena Panak Balentić, Marijana Grec, Drago Šubarić. (2018) Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition. Poljoprivreda, 24(1), 52-58

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Jasmina Lukinac, Marko Jukić, Kristina Mastanjević, Mirela Lučan. (2018) Application of computer vision and image analysis method in cheese-quality evaluation: a review. Ukrainian Food Journal, 7(2), 192-214

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Ante Lončarić, Anita Pichler, N. Rasic, I. Vukoja, A. Leventic, Mirela Kopjar. (2018) Influence of phenol and sugar interactions on antioxidant activity of pomegranate juice. Acta Alimentaria, 47(2), 203-209

IF (2018.): 0.547

Kategorija: Food Science & Technology - SCIE (123/135) ; Nutrition & Dietetics - SCIE (77/86)

Kvartil (2018.): Q4 ; Q4

Ines Banjari, A. Hjartaker. (2018) Dietary sources of iron and vitamin B12: Is this the missing link in colorectal carcinogenesis? Medical Hypotheses, 116, 105-110

IF (2018.): 1.322

Kategorija: Medicine, Research & Experimental – SCIE (114/136)

Kvartil (2018.): Q4

B.Végh, Tihana Marček, I.Karsai, T. Janda, É.Darkó. (2018) Heat acclimation of photosynthesis in wheat genotypes of different origin. South African Journal of Botany, 117, 184-192

IF (2018.): 1.504

Kategorija: Plant Sciences – SCIE (112/228)

Kvartil (2018.): Q2

Goran Belojevic, Lilijana Sokolova Djokic, Biljana Gligorova, Ines Banjari, Marko Stojanovic, Dusica Stojanovic. (2018) Body mass index and the literacy on obesity in relation to media following. Iranian Journal of Public Health, 47(8), 1166-1171.

IF (2018.): 1.225

Kategorija: Public, Environmental & Occupational Health – SCIE (149/185) ; Public, Environmental & Occupational Health – SSCI (122/162)

Kvartil (2018.): Q4 ; Q4

Albina Dumić, Ivan Miškulin, Nika Pavlović, Daniela Čačić Kenjerić, Želimir Orkić, Maja Miškulin (2018) Attitudes toward nutrition care among general practitioners in Croatia. Journal of Clinical Medicine, 7(4), Article Number: 60

IF (2018.): 5.688

Kategorija: Medicine, General & Internal – SCIE (15/160)

Kvartil (2018.): Q1

Stela Jokić, Tanja Gagić, Željko Knez, Drago Šubarić, Mojca Škerget. (2018) Separation of active compounds from food by-product (cocoa shell) using subcritical water extraction. Molecules, 23(6), Article Number: 1408

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/298) ; Chemistry, Multidisciplinary – SCIE (68/172)

Kvartil (2018.): Q2 ; Q2

Jelena Panak Balentić, Đurđica Ačkar, Stela Jokić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Drago Šubarić, Nika Pavlović. (2018) Cocoa shell: a by-product with great potential for wide application. Molecules, 23(6), 1404

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/298) ; Chemistry, Multidisciplinary – SCIE (68/172)

Kvartil (2018.): Q2 ; Q2

Anita Šalić, Ivica Strelec, Bruno Zelić, Marina Tišma. (2018) Potential use of apple polyphenol oxidase for bioremediation of phenolic contaminants. Kemija u Industriji-Journal of Chemists and Chemical Engineers, 67(3-4), 109-116

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

IF (2018.): 3.324

Kategorija: Biotechnology & Applied Microbiology – SCIE (51/162) ; Engineering, Chemical – SCIE (37/138) ; Food Science & Technology – SCIE 830/135)

Kvartil (2018.): Q2 ; Q2 ; Q1

Igor Jerković, Zvonimir Marijanović, Marin Roje, Piotr M. Kuś, Stela Jokić, Rozelinda Čož-Rakovac. (2018) Phytochemical study of the headspace volatile organic compounds of fresh algae and seagrass from the Adriatic Sea (single point collection). PLOS ONE, 13(5), 1-13

IF (2018.): 2.776

Kategorija: Multidisciplinary Sciences - SCIE (24/69)

Kvartil (2018.): Q2

Marina Tišma, Anita Jurić, Ana Bucić-Kojić, Mario Panjičko, Mirela Planinić. (2018) Biovalorization of brewers' spent grain for the production of laccase and polyphenols. Journal of the Institute of Brewing, 124(2), 182-186

IF (2018.): 0.994

Kategorija: Food Science & Technology - SCIE (102/135)

Kvartil (2018.): Q4

Maja Molnar, Martina Jakovljević, Stela Jokić. (2018) Optimization of the process conditions for the extraction of rutin from Ruta graveolens L. by choline chloride based deep eutectic solvents. Solvent Extraction Research and Development-Japan, 25(2), 109-116

IF (2018.): 0.771

Kategorija: Chemistry, Multidisciplinary – SCIE (142/172) ; Food Science & Technology - SCIE (115/138)

Kvartil (2018.): Q4 ; Q4

Tibor Janda, Radwan Khalil, Judit Tajti, Magda Pál, Gabriella Szalai, Szabolcs Rudnóy, Ilona Rácz, György Kátay, Anna B. Molnár, Magdalena A. Lejmel, Tihana Marček, Gyöngyvér Gell, Zsófia Birinyi, Éva Darko. (2018) The newly synthesized plant growth regulator S-methylmethionine salicylate may provide protection against high salinity in wheat. Plant Growth Regulation, 85(2), 305-315

IF (2018.): 2.473

Kategorija: Plant Sciences - SCIE 867/228)

Kvartil (2018.): Q2

Vesna Rastija, Maja Molnar, Tena Siladi, Vijay H.Masand. (2018) QSAR analysis for antioxidant activity of dipicolinic acid derivatives. Combinatorial Chemistry & High Throughput Screening, 21(3), 204-214

IF (2018.): 1.503

Kategorija: Biochemical Research Methods – SCIE (67/79) ; Chemistry, Applied – SCIE (39/71) ; Pharmacology & Pharmacy – SCIE (220/267)

Kvartil (2018.): Q4 ; Q3 ; Q4

Maja Molnar, M. Tomić, V. Pavić. (2018) Coumarinyl thiosemicarbazides as antimicrobial agents. Pharmaceutical Chemistry Journal, 51(12), 1078–1081

IF (2018.): 0.679

Kategorija: Chemistry, Medicinal – SCIE (61/61) ; Pharmacology & Pharmacy – SCIE (257/267)

Kvartil (2018.): Q4 ; Q4

Ante Lončarić, Juan Pablo Lamas, Eugenia Guerra, Mirela Kopjar, Marta Lores. (2018) Thermal stability of catechin and epicatechin upon disaccharides addition. International Journal of Food Science and Technology, 53(5), 1195-1202

IF (2018.): 2.281

Kategorija: Food Science & Technology - SCIE (53/135)

Kvartil (2018.): Q2

Bojan Šarkanj, Chibundu N. Ezekiel, Paul C. Turner, Wilfred A. Abia, Michael Rychlik, Rudolf Krska, Michael Sulyok, Benedikt Warth. (2018) Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers. Analytica Chimica Acta, 1019, 84-92

IF (2018.): 5.256

Kategorija: Chemistry, Analytical - SCIE (10/84)

Kvartil (2018.): Q1

Kristina Mastanjević, Bojan Šarkanj, Rudolf Krska, Michael Sulyok, Benedikt Warth, Krešimir Mastanjević, Božidar Šantek, Vinko Krstanović. (2018) From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters. Food Chemistry, 254, 115-121

IF (2018.): 5.399

Kategorija: Chemistry, Applied -SCIE (5/71) ; Food Science & Technology - SCIE (7/135) ; Nutrition & Dietetics - SCIE (10/86)

Kvartil (2018.): Q1 ; Q1 ; Q1

Piotr Kuś, Igor Jerković, Martina Jakovljević, Stela Jokić. (2018) Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO2 and its optimization by response surface methodology. Journal of Pharmaceutical and Biomedical Analysis, 152, 128-136

IF (2018.): 2.983

Kategorija: Chemistry, Analytical – SCIE (24/84) ; Pharmacology & Pharmacy – SCIE (105/267)

Kvartil (2018.): Q2 ; Q2

Emil Zlatić, Anita Pichler, Rajko Vidrih, Janez Hribar, Vlasta Piližota, Mirela Kopjar. (2018) Volatile profile of sour cherry puree as affected by sucrose and trehalose. International Journal of Food Properties, 20(Supp. 3), S3237-S3245

IF (2018.): 1.398

Kategorija: Food Science & Technology - SCIE (88/135)

Kvartil (2018.): Q3

Stela Jokić, Maja Molnar, Martina Jakovljević, Krunoslav Aladić, Igor Jerković. (2018) Optimization of supercritical CO₂ extraction of Salvia officinalis L. leaves targeted on Oxygenated monoterpenes, α-humulene, viridiflorol and manool. The Journal of Supercritical Fluids, 133(1), 253-262

IF (2018.): 3.481

Kategorija: Chemistry, Physical – SCIE (56/148) ; Engineering, Chemical - SCIE (29/138)

Kvartil (2018.): Q2 ; Q1

Marina Tišma, Mirela Planinić, Ana Bucić-Kojić, Mario Panjičko, Gregor D. Zupančič, Bruno Zelić. (2018) Corn silage fungal-based solid-state pretreatment for enhanced biogas production in anaerobic co-digestion with cow manure. Bioresource Technology, 253, 220-226

IF (2018.): 6.669

Kategorija:Agricultural Engineering – SCIE (1/13) ; Biotechnology & Applied Microbiology – SCIE (13/162) ; Energy & Fuels – SCIE (13/103)

Kvartil (2018.): Q1 ; Q1 ; Q1

Maja Molnar, Ana Amić, Valentina Pavić, Tihomir Kovač, Marija Kovač, Elizabeta Has-Schön. (2018) Biological study on novel coumarinyl 1,3,4-oxadiazoles. Turkish Journal of Chemistry, 42(1), 146-157

IF (2018.): 1.000

Kategorija:Chemistry, Multidisciplinary – SCIE (137/172) ; Engineering, Chemical – SCIE (103/138)

Kvartil (2018.): Q4 ; Q3

Chiamaka A. Okeke, Chibundu N. Ezekiel, Michael Sulyok, Omotade R. Ogunremi, Cajethan O. Ezeamagu, Bojan Šarkanj, Benedikt Warth, Rudolf Krska. (2018) Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food. Food Control, 86, 224-233

IF (2018.): 4.248

Kategorija:Food Science & Technology – SCIE (11/135)

Kvartil (2018.): Q1

Tihomir Kovač, Bojan Šarkanj, Tomislav Klapec, Ivana Borišev, Marija Kovač, Ante Nevistić, Ivica Strelec. (2018) Antiaflatoxigenic effect of fullerene C₆₀ nanoparticles at environmentally plausible concentrations. AMB Express, 8,Article Number: 14

IF (2018.): 2.226

Kategorija: Biotechnology & Applied Microbiology – SCIE (92/162)

Kvartil (2018.): Q3

Valentina Španić, Tihana Marček, Ivan Abičić, Bojan Šarkanj. (2018) Effects of fusarium head blight on wheat grain and malt infected by Fusarium culmorum. Toxins, 10(1), Article Number: 17

IF (2018.): 3.895

Kategorija: Food Science & Technology – SCIE (19/135) ; Toxicology – SCIE (14/93)

Kvartil (2018.): Q1 ; Q1

Ivica Strelec, Lidija Brodar, Ivana Flanjak, Frane Čačić Kenjerić, Tihomir Kovač, Daniela Čačić Kenjerić, Ljiljana Primorac. (2018) Characterization of Croatian honeys by right-angle fluorescence spectroscopy and chemometrics. Food Analytical Methods, 11(3), 824-838

IF (2018.): 2.413

Kategorija: Food Science & Technology - SCIE (45/135)

Kvartil (2018.): Q2

Snežana Barjaktarović-Labović, Boban Mugoša, Vesna Andrejević, Ines Banjari, Ljiljana Jovićević, Dijana Djurović, Aleksandra Martinović, Jasmina Radojlović. (2018) Food hygiene awareness and practices before and after intervention in food services in Montenegro. Food Control, 85, 466-471

IF (2018.): 4.248

Kategorija:Food Science & Technology - SCIE (11/135)

Kvartil (2018.): Q1

Đurđica Kovačić, Davor Kralik, Daria Jovičić, Slavko Rupčić, Brigita Popović, Marina Tišma. (2018) Thermal pretreatment of harvest residues and their use in anaerobic co-digestion with dairy cow manure. Applied Biochemistry and Biotechnology, 184(2), 471–483

IF (2018.): 2.140

Kategorija: Biochemistry & Molecular Biology – SCIE (213/298) ; Biotechnology & Applied Microbiology - SCIE (98/162)

Kvartil (2018.): Q3 ; Q3

Sandra Budžaki, Goran Miljić, Smitha Sundaram, Marina Tišma, Volker Hessel. (2018) Cost analysis of enzymatic biodiesel production in small-scaled packed-bed reactors. Applied Energy, 210, 268-278

IF (2018.): 8.426

Kategorija: Energy & Fuels – SCIE (8/103) ; Engineering, Chemical – SCIE (5/138)

Kvartil (2018.): Q1 ; Q1

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2017.
prema Journal Citation Reports

GODINA 2017.

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Martina Šrajer Gajdošik, Uroš Andjelković, Dajana Gašo-Sokač, Hrvoje Pavlović, Olga Shevchuk, Tamara Martinović, James Clifton, Djuro Josić. (2017) Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives. Data in Brief, 15, 738-741

Journal Citation Reports:

IF (2017.): ??

Kategorija: ??

Kvartil (2017): Q4

Kristina Mastanjević, Krešimir Mastanjević, Vinko Krstanović. (2017) The gushing experience-a quick overview. Beverages, ‏3(2), Article Number: 25

Journal Citation Reports:

IF (2017.): ??

Kategorija: ??

Kvartil (2017): Q4

Emil Zlatić, Anita Pichler, Ante Lončarić, Rajko Vidrih, Tomaž Požrl, Janez Hribar, Vlasta Piližota, Mirela Kopjar. (2017) Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars. International Journal of Food Properties, 20(Supp. 1), S449-S456

IF (2017.): 1.845

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q2

Suzana Kristek, Lidija Lenart, Jurica Jović, Tihana Marček, Krunoslav Zmaić, Ivo Rešić, Sanda Rašić. (2017) The influence of benefit microorganisms on yield and quality of soybean grains under conditions of reduced nitrogen fertilization. Poljoprivreda, 23(2), 25-30

Journal Citation Reports:

IF (2017.): ??

Kategorija: ??;

Kvartil (2017.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Borislav Miličević, Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Mirjana Oroz, Drago Šubarić. (2017) Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from two fig(Ficus caricaL.) cultivars. Poljoprivreda, 23(1), 49-55

Journal Citation Reports:

IF (2017.): ??

Kategorija: ??;

Kvartil (2017.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Valentina Bušić, Hrvoje Pavlović, Sunčica Roca, Dražen Vikić-Topić, Dajana Gašo-Sokač. (2017) Microwave-assisted quaternization of various pyridine derivatives and their antibacterial activity. Croatica Chemica Acta, 90(3), 425-433

IF (2017.): 0.705

Kategorija: Chemistry, Multidisciplinary

Kvartil (2017.): Q4

Albina Dumić, Ivan Miškulin, Matea Matić Ličanin, Aida Mujkić, Daniela Čačić Kenjerić, Maja Miškulin. (2017) Nutrition Counselling Practices among General Practitioners in Croatia Nutrition Counselling Practices among General Practitioners in Croatia. International Journal of Environmental Research and Public Health, 14(12), Article Number: 1499

IF (2017.): 2.145

Kategorija: Environmental Sciences – SCIE; Public, Environmental & Occupational Health – SCIE

Kvartil (2017.): Q2 ; Q2

Antun Jozinović, Đurđica Ačkar, Stela Jokić, Jurislav Babić, Jelena Panak Balentić, Marija Banožić, and Drago Šubarić. (2017) Optimisation of extrusion variables for the production of corn snack products enriched with defatted hemp cake. Czech Journal of Food Sciences, 35(6), 507-516

IF (2017.): 0.868

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3

Lidija Jakobek, Petra Matić, Vedrana Krešić, Andrew R. Barron. (2017) Adsorption of apple polyphenols onto β-glucan. Czech Journal of Food Sciences, 35(6), 476-482

IF (2017.): 0.868

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3

Emil Zlatić, Anita Pichler, Mirela Kopjar. (2017) Disaccharides: influence on volatiles and phenolics of sour cherry juice. Molecules, 22(11), Article Number: 1939

IF (2017.): 3.098

Kategorija: Biochemistry & Molecular Biology - SCIE ; Chemistry, Multidisciolinary - SCIE

Kvartil (2017.): Q2 ; Q2

Petra Matić, Marija Sabljić, Lidija Jakobek. (2017) Validation of spectrophotometric methods for the determination of total polyphenol and total flavonoid content. Journal of AOAC International, 100(6), 1795-1803

IF (2017.): 1.087

Kategorija: Chemistry, Analytical – SCIE ; Food Science & Technology - SCIE;

Kvartil (2017.): Q3 ;Q3

Martina Medvidović-Kosanović, Anamarija Šter, Lidija Jakobek, Petra Krivak, Rebecca Mađarić. (2017) Electrochemical and spectrophotometric determination of total polyphenol content in croatian apple varieties. Croatica Chemica Acta, 90(2), 129-134

IF (2017.): 0.705

Kategorija: Chemistry, Multidisciplinary

Kvartil (2017.): Q4

Đ. Kovačić, D. Kralik, S. Rupčić, D. Jovičić, R. Spajić, Marina Tišma. (2017) Soybean straw, corn stover and sunflower stalk as possible substrates for biogas production in croatia: a review. Chemical and Biochemical Engineering Quarterly, 31(3), 187-198

IF (2017.): 1.383

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Engineering, Chemical - SCIE;

Kvartil (2017.): Q4 ; Q3

Ines Banjari, Andreja Misir, Katarina Šavikin, Stela Jokić, Maja Molnar, H. K. S. De Zoysa, Viduranga Y. Waisundara. (2017) Antidiabetic effects of Aronia melanocarpa and Its other therapeutic properties. Frontiers in Nutrition, 4, Article Number: UNSP 53

Journal Citation Reports:

IF (2017.): ??

Kategorija: ??;

Kvartil (2017.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Ivana Tomac, Marijan Šeruga, Ernest Beinrohr. (2017) Characterization of chlorogenic acids in coffee by flow-through chronopotentiometry. Food Analytical Methods, 10(12), 3924–3933

IF (2017.): 2.245

Kategorija: Food Science & Technology - SCIE;

Kvartil (2017.): Q2

Mirela Kopjar, D. Alilović, Tomaž Požrl, Vlasta Piližota, Anita Pichler. (2017) Phenolics content and antioxidant activity of sour cherry extracts with sugar addition. Acta Alimentaria, 46(4), 501-507

IF (2017.): 0.384

Kategorija: Food Science & Technology - SCIE; Nutrition & Dietetics - SCIE;

Kvartil (2017.): Q4 ; Q4

Mario Panjičko, Gregor D. Zupančič, Lijana Fanedl, Romana Marinšek Logar, Marina Tišma, Bruno Zelić. (2017) Biogas production from brewery spent grain as a mono-substrate in a two-stage process composed of solid-state anaerobic digestion and granular biomass reactors. Journal of Cleaner Production, 166, 519-529

IF (2017.): 5.651

Kategorija: Green & Sustainable Science & Technology – SCIE ; Engineering, Environmental – SCIE ; Environmental Sciences - SCIE

Kvartil (2017.): Q1 ; Q1 ; Q1

Igor Jerković, Maja Molnar, Senka Vidović, Jelena Vladić, Stela Jokić. (2017) Supercritical CO₂ Extraction of Lavandula angustifolia Mill. Flowers: Optimisation of Oxygenated Monoterpenes, Coumarin and Herniarin Content. Phytochemical Analysis, 28(6), 558-566

IF (2017.): 2.337

Kategorija: Biochemical Research Methods – SCIE ; Plant Sciences – SCIE ; Chemistry, Analytical - SCIE

Kvartil (2017.): Q3 ; Q2 ; Q2

Uroš Andjelković, Martina Šrajer Gajdošik, Dajana Gašo-Sokač, Tamara Martinović, Djuro Josić. (2017) Foodomics and food safety: where we are. Food Technology and Biotechnology, 55(3), 290-307

IF (2017.): 1.168

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Food Science & Technology - SCIE;

Kvartil (2017.): Q4 ; Q3

Maja Molnar, Mario Komar, Harshad Brahmbhatt, Jurislav Babić, Stela Jokić, Vesna Rastija. (2017) Deep eutectic solvents as convenient media for synthesis of novel coumarinyl schiff bases and their QSAR studies. Molecules, 22(9), Article Number: 1482

IF (2017.): 3.098

Kategorija: Biochemistry & Molecular Biology - SCIE ; Chemistry, Multidisciolinary - SCIE

Kvartil (2017.): Q2 ; Q2

Marijan Šeruga, Ivana Tomac. (2017) Influence of chemical structure of some flavonols on their electrochemical behaviour. International Journal of Electrochemical Science, 12(8), 7616-7637

IF (2017.): 1.369

Kategorija: Electrochemistry - SCIE;

Kvartil (2017.): Q4

Ante Lončarić, Mirela Kopjar, Vlasta Piližota. (2017) Improving the quality of apple purée. Journal of Food Science and Technology, 54(10), 3201–3207

IF (2017.): 1.797

Kategorija: Food Science & Technology - SCIE;

Kvartil (2017.): Q2

Martina Šrajer Gajdošik, Uroš Andjelković, Dajana Gašo-Sokač, Hrvoje Pavlović, Olga Shevchuk, Tamara Martinović, James Clifton, Djuro Josić. (2017) Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives. Food Research International, 99(Part 1), 560-570

IF (2017.): 3.520

Kategorija: Food Science & Technology - SCIE;

Kvartil (2017.): Q1

Blanka Bilić Rajs, Ivana Flanjak, Jelena Mutić, Vesna Vukojević, Slađana Đurđić, Ljiljana Primorac. (2017) Characterization of croatian rape (Brassica sp.) honey by pollen spectrum, physicochemical characteristics, and multielement analysis by ICP-OES. Journal of AOAC International, 100(4), 881-888

IF (2017.): 1.087

Kategorija: Chemistry, Analytical – SCIE ; Food Science & Technology - SCIE;

Kvartil (2017.): Q3 ;Q3

Wilfred A. Abia, Benedikt Warth, Chibundu N. Ezekiel, Bojan Šarkanj, Paul C. Turner, Doris Marko, Rudolf Krska, Michael Sulyok. (2017) Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon. Food and Chemical Toxicology, 107(Part A), 10-19

IF (2017.): 3.977

Kategorija: Food Science & Technology – SCIE ; Toxicology - SCIE;

Kvartil (2017.): Q1 ; Q1

Ana Amić, Maja Molnar. (2017) An improved and efficient N-acetylation of amines using choline chloride based deep eutectic solvents. Organic Preparations and Procedures International, 49(3), 249-257

IF (2017.): 1.591

Kategorija: Chemistry, Organic - SCIE

Kvartil (2017.): Q3

Valentina Španić, Marija Viljevac Vuletić, Ivan Abičić, Tihana Marček. (2017) Early response of wheat antioxidant system with special reference to Fusarium head blight stress. Plant Physiology and Biochemistry, 115, 34-43

IF (2017.): 2.718

Kategorija: Plant Sciences - SCIE

Kvartil (2017.): Q1

Tihomir Kovač, Bojan Šarkanj, Tomislav Klapec, Ivana Borišev, Marija Kovač, Ante Nevistić, Ivica Strelec. (2017) Fullerol C-60(OH)(24) nanoparticles and mycotoxigenic fungi: a preliminary investigation into modulation of mycotoxin production. Environmental Science and Pollution Research, 24(20), 16673-16681

IF (2017.): 2.800

Kategorija: Environmental Sciences - SCIE

Kvartil (2017.): Q2

Maja Molnar, Nikolina Mendešević, Drago Šubarić, Ines Banjari, Stela Jokić. (2017) Comparison of various techniques for the extraction of umbelliferone and herniarin in Matricaria chamomilla processing fractions. Chemistry Central Journal, 11, Article Number: 78

IF (2017.): 2.284

Kategorija: Chemistry, Multidisciplinary - SCIE

Kvartil (2017.): Q2

Sandra Budžaki, Goran Miljić, Marina Tišma, Smitha Sundaram, Volker Hessel. (2017) Is there a future for enzymatic biodiesel industrial production in microreactors?. Applied Energy, 201, 124–134

IF (2017.): 7.900

Kategorija: Energy & Fuels – SCIE ; Engineering, Chemical – SCIE

Kvartil (2017.): Q1 ; Q1

Goran Horvat, Krunoslav Aladić, Stela Jokić. (2017) Supercritical CO₂ extraction pilot plant design - towards IoT integration. Tehnicki Vjesnik-Technical Gazette, 24(3), 925-934

IF (2017.): 0.686

Kategorija: Engineering, Multidisciplinary – SCIE

Kvartil (2017.): Q4

Borislav Miličević, Jurislav Babić, Đurđica Ačkar, Radoslav Miličević, Antun Jozinović, Huska Jukić, Vlado Babić, Drago Šubarić. (2017) Sparkling wine production by immobilised yeast fermentation. Czech Journal of Food Science, 35(2), 171-179

IF (2017.): 0.868

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3

Maja Molnar, Jelena Klenkar, Tena Tarnai. (2017) Eco-friendly rapid synthesis of 3-substituted-2-thioxo-2,3-dihydroquinazolin-4(1H)-ones in choline chloride based deep eutectic solvent. Synthetic Communications, 47(11), 1040-1045

IF (2017.): 1.377

Kategorija: Chemistry, Organic - SCIE

Kvartil (2017.): Q3

Jelena Panak Balentić, Đurđica Ačkar, Antun Jozinović, Jurislav Babić, Borislav Miličević, Stela Jokić, Biljana Pajin, Drago Šubarić. (2017) Application of supercritical carbon dioxide extrusion in food processing technology. Hemijska Industrija, 71(2), 127-134

IF (2017.): 0.591

Kategorija: Engineering, Chemical - SCIE

Kvartil (2017.): Q4

Silvia Generotti, Martina Cirlini, Bojan Šarkanj, Michael Sulyok, Franz Berthiller, Chiara Dall'Asta, Michele Suman. (2017) Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making. Food Chemistry, 229, 597–603

IF (2017.): 4.946

Kategorija: Chemistry, Applied - SCIE ; Food Science & Technology - SCIE ; Nutrition & Dietetics - SCIE

Kvartil (2017.): Q1 ; Q1 ; Q1

A. Torbica, D. Horvat, D. Zivancev, M. Belovic, G. Simic, Damir Magdić, N. Dukic, K. Dvojkovic. (2017) Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods. Acta Alimentaria, 46(2), 137-144

IF (2017.): 0.384

Kategorija: Food Science & Technology - SCIE; Nutrition & Dietetics - SCIE;

Kvartil (2017.): Q4 ; Q4

Tihana Marček, Željka Vidaković-Cifrek, Mirta Tkalec, Marin Ježić, Mirna Ćurković-Perica. (2017) Response of dihaploid tobacco roots to salt stress. Acta Botanica Croatica, 76(1), 49-54

IF (2017.): 0.588

Kategorija: Plant Sciences - SCIE;

Kvartil (2017.): Q4

Maja Molnar, Igor Jerković, Dragica Suknović, Blanka Bilić, Krunoslav Aladić, Drago Šubarić, Stela Jokić. (2017) Screening of six medicinal plant extracts obtained by two conventional methods and supercritical CO₂ extraction targeted on coumarin content, 2,2-diphenyl-1-picrylhydrazyl radical scavenging capacity and total phenols content. Molecules, 22(3), Article Number: 348

IF (2017.): 3.098

Kategorija: Biochemistry & Molecular Biology - SCIE ; Chemistry, Multidisciolinary - SCIE

Kvartil (2017.): Q2 ; Q2

Tihomir Kovač, Marija Kovač, Ivica Strelec, Ante Nevistić, Maja Molnar. (2017) Antifungal and antiaflatoxigenic activities of coumarinyl thiosemicarbazides against Aspergillus flavus NRRL 3251. Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology, 68(1), 9-15

IF (2017.): 1.117

Kategorija: Public, Environmental & Occupational Health – SCIE ; Toxicology - SCIE;

Kvartil (2017.): Q4 ; Q4

Suzana Kristek, Ivo Resic, Jurica Jovic, Sanda Rasic, Ivana Varga, Lidija Lenart, Hubert Kispal, Manda Antunovic. (2017) Possibility of mineral nitrogen fertilization reduction by applying beneficial microorganisms. Listy Cukrovarnicke A Reparske, 133(3), 90-93

IF (2017.): 0.277

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q4

Krešimir Mastanjević, Dragan Kovačević, Jadranka Frece, Ksenĳa Markov, Jelka Pleadin. (2017) The effect of autochthonous starter culture, sugars and temperature on the fermentation of Slavonian kulen. Food Technology and Biotechnology, 55(1), 67-76

IF (2017.): 1.168

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Food Science & Technology - SCIE;

Kvartil (2017.): Q4 ; Q3

IF (2017.): 2.744

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Engineering, Chemical – SCIE ; Food Science & Technology - SCIE

Kvartil (2017.): Q2 ; Q2 ; Q2

Stela Jokić, Igor Jerković, Marina Rajić, Krunoslav Aladić, Mate Bilić, Senka Vidović. (2017) SC-CO₂ extraction of Vitex agnus-castus L. fruits: The influence of pressure, temperature and water presoaking on the yield and GC-MS profiles of the extracts in comparison to the essential oil composition. The Journal of Supercritical Fluids, 123, 50–57

IF (2018.): 3.481

Kategorija: Chemistry, Physical – SCIE (56/148) ; Engineering, Chemical - SCIE (29/138)

Kvartil (2018.): Q2 ; Q1

Ana Bucić-Kojić, Gordana Šelo, Bruno Zelić, Mirela Planinić, Marina Tišma. (2017) Recovery of phenolic acid and enzyme production from corn silage biologically treated by Trametes versicolor. Applied Biochemistry and Biotechnology, 181(3), 948-960

IF (2017.): 1.797

Kategorija: Biochemistry & Molecular Biology – SCIE ; Biotechnology & Applied Microbiology - SCIE

Kvartil (2017.): Q4 ; Q3

Maja Molnar, Valentina Pavić, Bojan Šarkanj, Milan Čačić, Dubravka Vuković, Jelena Klenkar. (2017) Mono- and bis-dipicolinic acid heterocyclic derivatives – thiosemicarbazides, triazoles, oxadiazoles and thiazolidinones as antifungal and antioxidant agents. Heterocyclic Communications, 23(1), 35-42

IF (2017.): 0.700

Kategorija: Chemistry, Organic - SCIE

Kvartil (2017.): Q4

Dragana Šoronja-Simović, Biljana Pajin, Drago Šubarić, Ljubica Dokić, Zita Šereš, Ivana Nikolić. (2017) Quality, sensory and nutritional characteristics of cookies fortified with chestnut flour. Journal of Food Processing and Preservation, 41(1), 12887-12887

IF (2017.): 1.510

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3

Jelka Pleadin, Manuela Zadravec, Dragan Brnić, Irena Perković, Mario Škrivanko, Dragan Kovačević. (2017) Moulds and mycotoxins detected in the regional speciality fermented sausage ‘slavonski kulen’ during a 1-year production period. Food Additives & Contaminants: Part A, 34(2), 282-290

IF (2017.): 2.129

Kategorija: Chemistry, Applied - SCIE ; Food Science & Technology - SCIE ; Toxicology - SCIE

Kvartil (2017.): Q2 ; Q2 ; Q3

Anita Pichler, Andrija Pozderović, Tihomir Moslavac, Kristina Popović. (2017) Influence of sugars, modified starches and hydrocolloids addition on colour and thermal properties of raspberry cream fillings. Polish Journal of Food and Nutrition Sciences, 67(1), 49-58

IF (2017.): 1.697

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3

Daniela Amidžić Klarić, Ilija Klarić, Darko Velić, Natalija Velić, Tihana Marček. (2017) Evaluation of quercetin content, colour and selected physico-chemical quality parameters of croatian blackberry wines. Polish Journal of Food and Nutrition Sciences, 67(1), 75-83

IF (2017.): 1.697

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2016.
prema Journal Citation Reports

GODINA 2016.

a1 (WoS CC)

Vladimir Tomović, Krešimir Mastanjević, Dragan Kovačević, Marija Jokanović, Žarko Kevrešan, Snežana Škaljac, Branislav Šoljić, Dragomir Lukač, Dubravka Škrobot, Aleksandra Despotović. (2016) Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs. Agro Food Industry Hi-Tech, 27(6), 39-42

IF (2016.): 0.299

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2016.): Q4 ; Q4

Marina Rajić, Maja Molnar, Mate Bilić, Stela Jokić. (2016) The impact of extraction methods on isolation of pharmacologically active compounds from Vitex agnus-castus - a review. International Journal of Pharmaceutical Research and Allied Sciences, 5(4), 15-21

Journal Citation Report s:

IF (2016.): nema izračun

Kategorija: ??

Kvartil (2016.): Q4

Stela Jokić, Igor Jerković, Marina Rajić, Krunoslav Aladić, Mate Bilić, Senka Vidović. (2016) Optimization of supercritical CO2 extraction of dried Helichrysum italicum flowers by response surface methodology: GC-MS profiles of the extracts and essential oil. Separation Science and Technology, 51(18), 2925-2931

IF (2016.): 1.106

Kategorija: Chemistry, Multidisciplinary ; Engineering, Chemical

Kvartil (2016.):Q3 ; Q3

Mirela Kopjar, Anita Pichler, Josipa Turi, Vlasta Piližota. Influence of trehalose addition on antioxidant activity, colour and texture of orange jelly during storage. International Journal of Food Science and Technology, 51(12), 2640-2646

IF (2016.): 1.640

Kategorija: Food Science & Technology

Kvartil (2016.):Q2

Mirta Kadivec, Leopold M. M. Tijskens, Mirela Kopjar, Marjan Simčič, Tomaž Požrl. (2016) Modelling the colour of strawberry spread during storage, including effects of technical variations. Polish Journal of Food and Nutrition Sciences, 66(4), 271-276

IF (2016.): 1.276

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q3

Stela Jokić, Tihomir Moslavac, Krunoslav Aladić, Mate Bilić, Đurđica Ačkar, Drago Šubarić. (2016) Hazelnut oil production using pressing and supercritical CO₂ extraction. Hemijska Industrija, 70(4), 359-366

IF (2016.): 0.459

Kategorija: Engineering, Chemical - SCIE

Kvartil (2016.):Q4

Vinko Krstanović, Alojzije Lalić, Indira Kosović, Natalija Velić, Kristina Mastanjević, Krešimir Mastanjević. (2016) A survey of total β-glucan content in Croatian barley varieties. Cereal Research Communications, 44(4), 650-657

IF (2016.): 0.496

Kategorija: Agronomy - SCIE

Kvartil (2016.):Q3

Valentina Bušić, Maja Katalinić, Goran Šinko, Zrinka Kovarik, Dajana Gašo-Sokač. (2016) Pyridoxal oxime derivative potency to reactivate cholinesterases inhibited by organophosphorus compounds. Toxicology Letters, 262(16), 114–122

IF (2016.): 3.858

Kategorija: Toxicology - SCIE

Kvartil (2016.):Q1

Mirela Kopjar, Ante Lončarić, Mateja Mikulinjak, Žaklina Šrajbek, Mihaela Šrajbek, Anita Pichler. (2016) Evaluation of antioxidant interactions of combined model systems of phenolics in the presence of sugars. Natural Product Communications, 11(SI 10), 1445-1448

IF (2016.): 0.773

Kategorija: Chemistry, Medicinal - SCIE ; Food Science & Technology - SCIE

Kvartil (2016.):Q4 ; Q4

Miroslav Kukučka, Nikoleta Kukučka, Mirna Habuda-Stanić. (2016) Water reclamation during drinking water treatments using polyamide nanofiltration membranes on a pilot scale. Environmental Science and Pollution Research, 23(18), 17919-17927

IF (2016.): 2.741

Kategorija: Environmental Sciences - SCIE

Kvartil (2016.):Q2

Benedikt Warth, Giorgia Del Favero, Gerlinde Wiesenberger, Hannes Puntscher, Lydia Woelflingseder, Philipp Fruhmann, Bojan Šarkanj, Rudolf Krska, Rainer Schuhmacher, Gerhard Adam, Doris Marko. (2016) Identification of a novel human deoxynivalenol metabolite enhancing proliferation of intestinal and urinary bladder cells. SCIENTIFIC REPORTS, 6, 33854

IF (2016.): 4.259

Kategorija: Multidisciplinary Sciences - SCIE

Kvartil (2016.):Q1

Stela Jokić, Marina Rajić, Blanka Bilić, Maja Molnar. (2016) Supercritical extraction of scopoletin from Helichrysum italicum (Roth) G. Don flowers. Phytochemical Analysis, 27(5), 290-295

IF (2016.): 2.292

Kategorija: Biochemical Research Methods - SCIE ; Plant Sciences - SCIE ; Chemistry, Analytical - SCIE

Kvartil (2016.):Q3 ; Q2 ; Q2

Ante Lončarić, Anita Pichler, Ivona Trtinjak, Vlasta Piližota, Mirela Kopjar. (2016) Phenolics and antioxidant activity of freeze-dried sour cherry puree with addition of disaccharides. LWT-Food Science and Technology, 73, 391-396

IF (2016.): 2.329

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q1

Dajana Gašo-Sokač, Marija Stivojević. (2016) Diels-Alder “Click” Reactions. Current Organic Chemistry, 20(21), 2211-2221

IF (2016.): 1.924

Kategorija: Chemistry, Organic - SCIE

Kvartil (2016.):Q3

Andrija Pozderović, Kristina Popović, Anita Pichler, Lidija Jakobek. (2016) Influence of processing parameters on permeate flow and retention of aroma and phenolic compounds in chokeberry juice concentrated by reverse osmosis. CYTA-Journal of Food, 14(3), 382-390

IF (2016.): 1.180

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q3

Borislav Miličević, Jurislav Babić, Radoslav Miličević, Drago Šubarić. (2016) The influence of different pot still type on quality of williams pear distillates. Tehnički vjesnik, 23(4), 945-949

IF (2016.): 0.723

Kategorija: Engineering, Multidisciplinary - SCIE

Kvartil (2016.):Q3

Jelena Vladić, Zoran Zeković, Stela Jokić, Sandra Svilović, Strahinja Kovačević, Senka Vidović. (2016) Winter savory: Supercritical carbon dioxide extraction and mathematical modeling of extraction process. The Journal of Supercritical Fluids, 117, 89-97

IF (2016.): 2.991

Kategorija: Chemistry, Physical - SCIE ; Engineering, Chemical - SCIE

Kvartil (2016.):Q2 ; Q1

Mirela Planinić, Bruno Zelić, Ivan Čubel, Ana Bucić-Kojić, Marina Tišma. (2016) Corn forage biological pretreatment by Trametes versicolor in a tray bioreactor. Waste Management & Research, 34(8), 802-809

IF (2016.): 1.803

Kategorija: Engineering, Environmental - SCIE ; Environmental Sciences - SCIE

Kvartil (2016.):Q3 ; Q3

Jelka Pleadin, Nina Kudumija, Dragan Kovačević, Giampiero Scortichini, Salvatore Milone, Ivana Kmetič. (2016) Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet. Mycotoxin Research, 32(3), 145–151

IF (2016.): 2.000

Kategorija: Mycology ; Toxicology

Kvartil (2016.):Q3 ; Q3

Tihana Marček, Mirta Tkalec, Željka Vidaković-Cifrek, Marin Ježić, Mirna Ćurković-Perica. (2016) Expression of dehydrins, HSP70, Cu/Zn SOD, and RuBisCO in leaves of tobacco (Nicotiana tabacum L.) dihaploids under salt stress. In Vitro Cellular & Developmental Biology-Plant, 52(3), 233-240

IF (2016.): 1.024

Kategorija: Plant Sciences - SCIE ; Cell Biology - SCIE ; Developmental Biology - SCIE

Kvartil (2016.):Q3 ; Q4 ; Q4

Kristina Popović, Andrija Pozderović, Lidija Jakobek, Josipa Rukavina, Anita Pichler. (2016) Concentration of chokeberry (Aronia melanocarpa) juice by nanofiltration. Journal of Food And Nutrition Research, 55(2), 159-170

IF (2016.): 1.950

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q2

Daniela Klarić Amidžić, Ilija Klarić, Ana Mornar, Darko Velić, Natalija Velić. (2016) Blackberry wines mineral and heavy metal content determination after dry ashing: multivariate data analysis as a tool for fruit wine quality control. International Journal of Food Sciences and Nutrition, 67(5), 514-523

IF (2016.): 1.444

Kategorija: Food Science & Technology - SCIE ; Nutrition & Dietetics - SCIE

Kvartil (2016.): Q2 ; Q4

Ivana Flanjak, Ivica Strelec, Daniela Kenjerić, Ljiljana Primorac. (2016) Croatian produced unifloral honeys characterised according to the protein and proline content and enzyme activities. Journal of Apicultural Science, 60(1), 39-48

IF (2016.): 0.722

Kategorija: Entomology - SCIE

Kvartil (2016.): Q3

Goran Gagula, Damir Magdić, Daniela Horvat. (2016) PLSR modelling of quality changes of lager and malt beer during storage. Journal of The Institute of Brewing, 122(1), 116-125

IF (2016.): 0.859

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q3

Ivana Tomac, Marijan Šeruga. (2016) Electrochemical properties of chlorogenic acids and determination of their content in coffee using differential pulse voltammetry. International Journal of Electrochemical Science, 11(4), 2854-2876

IF (2016.): 1,469

Kategorija: Electrochemistry - SCIE

Kvartil (2016.):Q3

Indira Kosović, Marko Jukić, Antun Jozinović, Đurđica Ačkar, Daliborka Koceva Komlenić. (2016) Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipress. Czech Journal of Food Sciences, 34(2), 166-172

IF (2016.): 0.787

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q3

Maja Molnar, Tihomir Kovač, Ivica Strelec. (2016.) Umbelliferone-thiazolidinedione hybrids as potent mushroom tyrosinase inhibitors. International Journal of Pharmaceutical Research and Allied Sciences, 5(2), 305-310

Journal Citation Reports:

IF (2016.):

Kategorija: ??

Kvartil (2016.): Q4

Krunoslav Aladić, Senka Vidović, Jelena Vladić, Davor Balić, Huska Jukić, Stela Jokić. (2016) Effect of supercritical CO₂ extraction process parameters on oil yield and pigment content from by-product hemp cake. International Journal of Food Science and Technology, 51(4), 885-893

IF (2016.): 1.640

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q2

Dragan Kovačević, Krešimir Mastanjević, Jelka Pleadin, Jadranka Frece. (2016) Physicochemical, microbiological and colour attributes of horse salami established during the ripening period. Italian Journal of Food Science, 28(1), 96-106

IF (2016.): 0.556

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q4

Ivana Flanjak, Daniela Kenjerić, Dragan Bubalo, Ljiljana Primorac. (2016) Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics. European Food Research and Technology, 242(4), 467-475

IF (2016.): 1.664

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q2

Stela Jokić, Marco Bijuk, Krunoslav Aladić, Mate Bilić, Maja Molnar. (2016) Optimisation of supercritical CO₂ extraction of grape seed oil using response surface methodology. International Journal of Food Science and Technology, 51(2), 403-410

IF (2016.): 1.640

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q2

Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Borislav Miličević. (2016) Influence of spelt flour addition on properties of extruded products based on corn grits. Journal of Food Engineering, 172, 31-37

IF (2016.): 3.099

Kategorija: Engineering, Chemical - SCIE ; Food Science & Technology - SCIE

Kvartil (2016.): Q1 ; Q1

Lidija Jakobek, Andrew R. Barron. (2016) Ancient apple varieties from Croatia as a source of bioactive polyphenolic compounds. Journal of Food Composition and Analysis, 45(February), 9-15

IF (2016.): 2.752

Kategorija: Chemistry, Applied - SCIE ; Food Science & Technology - SCIE

Kvartil (2016.): Q1 ; Q1

Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Mirela Planinić, Mariana Pavoković, Marijana Blažić. (2016) Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates. Annual 2015 of the Croatian Academy of Engineering, 2016 (2016), 411-421

Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Borislav Miličević, Jurislav Babić, Midhat Jašić, Kristina Valek Lendić. (2016) Food industry by-products as raw materials in functional food production. Annual 2015 of the Croatian Academy of Engineering 2016 (2016), 423-437

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2015.
prema Journal Citation Reports

GODINA 2015.

a1 (WoS CC)

Michal Zak, Martina Klepić, Lucie Cervenkova Stastna, Sedlakova, Zuzana Sedlakova, Vychodilova, Hana Vychodilova, H Stepan Hovorka, Karel Friess, Alena Randova, Libuse Brozova, Johannes Carolus Jansen, Muhanned Radhi Khdhayyer, Peter Martin Budd, Pavel Izak. (2015) Selective removal of butanol from aqueous solution by pervaporation with a PIM-1 membrane and membrane aging. Separation and Purification Technology, 151, 108-114

IF (2015.): 3.299

Kategorija: Engineering, Chemical

Kvartil (2015.): Q1

Vedran Gradvol, Nela Nedić Tiban, Hrvoje Pavlović. (2015) Reduction of selected spoilage bacteria by trans-2-hexenal, lactic acid and hydrogen peroxide on minimally processed cabbage and carrots. Journal of Food Processing and Preservation, 39(6), 2919-2924

IF (2015.): 0.894

Kategorija: Food Science & Technology

Kvartil (2015.): Q3

Gordana Kralik, Zlata Kralik, Eva Strakova, Marcela Speranda, Igor Kralik, Ivica Strelec. (2015) Influence of dietary replacement of sunflower oil with milk thistle (Silybum marianum) oil on chicken meat quality and antioxidant status of liver. Acta Veterinaria Brno, 84(4), 373-382

IF (2015.): 0.442

Kategorija: Veterinary Sciences

Kvartil (2015.): Q3

Ana Bucić-Kojić, Alessandro A. Casazza, Ivica Strelec, Marco Paini, Mirela Planinić, Patrizia Perego. (2015) Influence of high-pressure/high-temperature extraction on the recovery of phenolic compounds from barley grains. Journal of Food Biochemistry, 39(6), 696-707

IF (2015.): 0.832

Kategorija: Biochemistry & Molecular Biology ; Food Science & Technology

Kvartil (2015.): Q4 ; Q3

Daniela Horvat, Georg Drezner, Rezica Sudar, Gordana Šimić, Krešimir Dvojković, Valentina Španić, Damir Magdić.(2015) Distribution of wheat protein components under different genetic backgrounds and environments. Turkish Journal of Field Crops,20(2), 150-154

IF (2015.): 0.418

Kategorija: Agronomy

Kvartil (2015.): Q4

Maja Ergović Ravančić, Mirna Habuda-Stanić. (2015) Equilibrium and kinetics studies for the adsorption of fluoride onto commercial activated carbons using fluoride ion-selective electrode. International Journal of Electrochemical Science, 10, 8137-8149

IF (2015.): 1.692

Kategorija: Electrochemistry

Kvartil (2015.): Q3

Vinko Krstanović, Kristina Mastanjević, Natalija Velić, Jelka Pleadin, Nina Perši, Valentina Španić. (2015) The influence of Fusarium culmorum contamination level on deoxynivalenol content in wheat, malt and beer. Romanian Biotechnological Letters, 20(5), 10901-10910

IF (2015): 0.381

Kategorija: Biotechnology & Applied Microbiology

Kvartil (2015.): Q4

Krunoslav Aladić, Kristjan Jarni, Tina Barbir, Senka Vidović, Jelena Vladić, Mate Bilić, Stela Jokić. (2015) Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil. Industrial Crops and Products, 76, 472-478

IF (2015.): 3.449

Kategorija: Agricultural Engineering ; Agronomy

Kvartil (2015.): Q1 ; Q1

Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Borislav Miličević, Stela Jokić, Radoslav Miličević, Marija Rajić, Drago Šubarić. (2015) Starch modification by organic acids and their derivatives: a review. Molecules, 20(10), 19554-19570

IF (2015.): 2.465

Kategorija: Chemistry, Organic

Kvartil (2015.): Q2

Sandra Budžaki, Anita Šalić, Bruno Zelić, Marina Tišma. (2015) Enzyme-catalysed biodiesel production from edible and waste cooking oils. Chemical and Biochemical Engineering Quarterly, 29(3), 329-333

IF (2015.): 0.675

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2015.): Q4 ; Q4

Mirela Planinić, Bahar Aliakbarian, Patrizia Perego, Katarina Greganić, Srećko Tomas, Ana Bucić-Kojić. (2015) Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety “Portogizac”. Chemical and Biochemical Engineering Quarterly, 29(2015), 3, 343-350

IF (2015.): 0.675

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2015.): Q4 ; Q4

Valentina Obradović, Jurislav Babić, Drago Šubarić, Antun Jozinović, Đurđica Ačkar. (2015) Physico-chemical properties of corn extrudates enriched with tomato powder and ascorbic acid. Chemical and Biochemical Engineering Quarterly, 29(2015), 3, 335-342

IF (2015.): 0.675

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2015.): Q4 ; Q4

Anita Juric, Nevena Coric, Andrea Odak, Zoran Herceg, Marina Tišma. (2015) Analysis of total polyphenols, bitterness and haze in pale and dark lager beers produced under different mashing and boiling conditions. Journal of the Institute of Brewing, 121(4), 541–547

IF (2015.): 1.017

Kategorija: Food Science & Technology

Kvartil (2015.): Q3

Ines Banjari, Daniela Kenjerić, Milena L. Mandić. (2015) What is the real public health significance of iron deficiency and iron deficiency anaemia in Croatia? A population-based observational study on pregnant women at early pregnancy from Eastern Croatia. Central European Journal of Public Health, 23(2), 122-127

IF (2015.): 0.525

Kategorija: Public, Environmental & Occupational Health

Kvartil (2015.): Q4

Mirna Habuda-Stanić, Marija Nujić, Željka Romić, Ante Lončarić, Maja Ergović Ravančić, Edgar Kralj. (2015) Arsenic preoxidation and its removal from groundwater using iron coagulants. Desalination and Water Treatment, 56(8), 2105-2113

IF (2015.): 1.272

Kategorija: Engineering, Chemical ; Water Resources

Kvartil (2015.): Q3 ; Q3

Lidija Jakobek, Martina Boc, Andrew R. Barron. (2015) Optimization of ultrasonic-assisted extraction of phenolic compounds from apples. Food Analytical Methods, 8(10), 2612-2625

IF (2015.): 2.167

Kategorija: Food Science & Technology

Kvartil (2015.): Q2

Jovana Petrović, Aleksandar Fisteš, Dušan Rakić, Biljana Pajin, Ivana Lončarević, Drago Šubarić. (2015) Effect of defatted wheat germ content and its particle size on the rheological and textural properties of the cookie dough. Journal of Texture Studies, 46(5), 374-384

IF (2015.): 1.261

Kategorija: Food Science & Technology

Kvartil (2015.): Q3

J. Tomić, A. Torbica, L. Popović, Ivica Strelec, Z. Vastag, M. Pojić, S. Rakita. (2015) Albumins characterization in relation to rheological properties and enzymatic activity of wheat flour dough. Journal of Agricultural Science and Technology, 17(4), 805-816

IF (2015.): 0.816

Kategorija:Agriculture, Multidisciplinary

Kvartil (2015.):Q2

Igor Jerković, Jasmina Družić, Zvonimir Marijanović, Mirko Gugić, Stela Jokić, Mann Roje. (2015) GC-FID/MS profiling of supercritical CO₂ extracts of peels from Citrus aurantium, C. sinensis cv. Washington navel, C. sinensis cv. Tarocco and C. sinensis cv. Doppio Sanguigno from Dubrovnik Area (Croatia). Natural Product Communications, 10(7), 1315-1318

IF (2015.): 0.884

Kategorija: Chemistry, Medicinal ; Food Science & Technology

Kvartil (2015.): Q4 ; Q3

Marina Lukić, Igor Lukić, Barbara Sladonja, Vlasta Piližota. (2015) Policosanol variation in olive oil as a result of variety, ripening, and storage. European Journal of Lipid Science and Technology, 117(8), 1248-1260

IF (2015.): 1.953

Kategorija:Food Science & Technology ; Nutrition & Dietetics

Kvartil (2015.):Q2 ; Q3

Benedikt Warth, Philipp Fruhmann, Gerlinde Wiesenberger, Bernhard Kluger, Bojan Šarkanj, et al. (2015) Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat. Analytical and Bioanalytical Chemistry, 407(4), 1033-1039

IF (2015.): 3.125

Kategorija:Biochemical Research Methods ; Chemistry, Analytical

Kvartil (2015.):Q2 ; Q1

Jelka Pleadin, Dragan Kovačević, Nina Perši. (2015) Ochratoxin A contamination of the autochthonous dry-cured meat product "Slavonski Kulen" during a six-month production process. Food Control, 57, 377-384

IF (2015.): 3.388

Kategorija:Food Science & Technology

Kvartil (2015.):Q1

Sandra Budžaki, Bernarda Šeruga. (2015) Specific heat and thermal conductivity of the Croatian unleavened dough. International Journal of Food Properties, 18(10), 2300-2311

IF (2015.): 1.586

Kategorija: Food Science & Technology

Kvartil (2015.): Q2

Valentina Obradović, Jurislav Babić, Drago Šubarić, Antun Jozinović, Đurđica Ačkar, Ilija Klarić. (2015) Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates. Food Chemistry, 183, 136-143.

IF (2015.): 4.052

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2015.): Q1 ; Q1 ; Q1

Marina Cvjetko Bubalo, Senka Vidović, Ivana Radojčić Redovniković, Stela Jokić. (2015) Green solvents for green technologies. Journal of Chemical Technology and Biotechnology, 90(9), 1631-1639

IF (2015.): 2.738

Kategorija: Biotechnology & Applied Microbiology ; Chemistry, Multidisciplinary ; Engineering, environmental ; Engineering Chemical

Kvartil (2015.): Q2 ; Q2 ; Q2 ; Q1

Đurđica Ačkar, Svjetlana Škrabal, Drago Šubarić, Jurislav Babić, Borislav Miličević, Antun Jozinović. (2015) Rheological properties of milk chocolates as influenced by milk powder type, emulsifier, and cocoa butter equivalent additions. International Journal of Food Properties, 18(7), 1568-1574

IF (2015.): 1.586

Kategorija: Food Science & Technology

Kvartil (2015.): Q2

Marina Lukić, Igor Lukić, Barbara Sladonja, Vlasta Piližota. (2015) Variability of 4-monomethylsterols and 4,4'-dimethylsterols in olive oil and their use as indicators of olive variety, ripening degree, and oil storage temperature. Journal of Agricultural and Food Chemistry, 63(22), 5499-5508

IF (2015.): 2.857

Kategorija:Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology

Kvartil (2015.):Q1 ; Q1 ; Q1

Mirna Habuda-Stanić, Marija Nujić. (2015) Arsenic removal by nanoparticles: a review. Environmental Science and Pollution Research, 22(11), 8094-8123

IF (2015.): 2.760

Kategorija:Environmental Sciences

Kvartil (2015.):Q2

Jelka Pleadin, Mladenka Malenica Stayer, Nada Vahcic, Dragan Kovačević, Salvatore Milone, Lara Saftic, Giampiero Scortichini. (2015) Survey of aflatoxin B-1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets. Food Control, 52, 71-77

IF (2015.): 3.388

Kategorija:Food Science & Technology

Kvartil (2015.):Q1

Lidija Jakobek. (2015) Interactions of polyphenols with carbohydrates, lipids and proteins. Food Chemistry, 175, 556-567

IF (2015.): 4.052

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2015.): Q1 ; Q1 ; Q1

hot paper

Branimir Vujčić, Vjekoslav Tadić, Monika Marković, Jasmina Lukinac-Čačić, Miro Stošić, Ivan Plašćak. (2015) Impact of technical spraying factors on vertical liquid distribution with Agromehanika AGP 440 axial fan sprayer. TEHNIČKI VJESNIK-TECHNICAL GAZETTE, 12(2), 367-373

IF (2015.): 0.464

Kategorija: Engineering, Multidisciplinary

Kvartil (2015.): Q4

Natalija Velić, Olivera Galović, Milan Sak-Bosnar, Tonći Režić, Božidar Šantek, Ana Stanić. (2015) Optimization of ises for simultaneous NH4+, NO3- and NO2- monitoring in synthetic wastewater using solver. Environmental Engineering and Management Journal, 14(3), 681-688

IF (2015.): 1.008

Kategorija:Environmental Sciences

Kvartil (2015.):Q4

M. Kadivec, Mirela Kopjar, D. Žnidarčić, Tomaž Požrl. (2015) Potential of eggplant peel as by-product. Acta Alimentaria, 44(1),126-131

IF (2015.): 0.333

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil (2015.): Q4 ; Q4

D. Horvat, V. Španić, K. Dvojković, G. Šimić, Damir Magdić, A. Nevistić. (2015) The influence of Fusarium infection on wheat (Triticum aestivum L.) proteins distribution and baking quality. Cereal Research Communications, 43(1), 61-71

IF (2015.): 0.528

Kategorija:Agronomy

Kvartil (2015.):Q3

Martina Jurković, Darja Sokolić, Sandra Bašićc, Andrea Gross-Bošković, Daniela Kenjerić. (2015) Contribution of fresh fruit consumption to the micronutrient intake in Zagreb region adults. Journal of Food and Nutrition Research, 54(2), 113-121

IF (2015.): 1.676

Kategorija: Food Science & Technology

Kvartil (2015.):Q2

Zdravko M. Šumić, Aleksandra N.Tepić, Stela Jokić, Radomir V. Malbaša. (2015) Optimization of frozen wild blueberry vacuum drying process. Hemijska Industrija, 69(1), 77-84

IF (2015.): 0.437

Kategorija: Engineering, Chemical

Kvartil (2015.):Q4

Dragan Živančev, Daniela Horvat, Aleksandra Torbica, Miona Belović, Gordana Šimić, Damir Magdić, Nevena Dukić. (2015) Benefits and limitations of lab-on-a-chip method over reversed-phase high-performance liquid chromatography method in gluten proteins evaluation. Journal of Chemistry, Article Number: 430328, 9 pages

IF (2015.): 0.996

Kategorija: Chemistry, Multidisciplinary

Kvartil (2015.):Q3

Natalija Uršulin-Trstenjak, Davor Levanić, Ljiljana Primorac, Jasna Bošnir, Nada Vahčić, Goran Šarić. (2015) Mineral profile of Croatian honey and differences due to its geographical origin. Czech Journal of Food Sciences, 33(2), 156-164

IF (2015.): 0.728

Kategorija: Food Science & Technology

Kvartil (2015.):Q3

Magdalena Perić, Zinka Bošnjak, Bojan Šarkanj, et al. (2015) Polymorphisms of Toll-like receptors 2 and 4 in chronically infected hepatitis C patients from north-east Croatia. Archives of Virology, 160(1), 297-304

IF (2015.): 2.255

Kategorija: Virology

Kvartil (2015.): Q3

Havas, S. Kun, G. Styevko, Vedran Slačanac, Jovica Hardi, J. Rezessy-Szabó. (2014) Fruit and vegetable juice fermentation with bifidobacteria. Acta Alimentaria , 43(Supplement: 1), 64-72

Journal Citation Reports:

IF (2014.): 0.274

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil (2014.): Q4 ; Q4

Krunoslav Aladić, Stela Jokić, Tihomir Moslavac, Srećko Tomas, Senka Vidović, Jelena Vladić, Drago Šubarić. (2014) Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil. Chemical and Biochemical Engineering Quartely, 28(4), 481-490

IF (2014.): 0.802

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2014.): Q4 ; Q3

Stela Jokić, Sanja Podunavac Kuzmanović, Lidija Jevrić, Rezica Sudar, Senka Vidović, Krunoslav Aladić, Strahinja Kovačević. (2014) HPLC retention behaviour of triacylglycerols extracted from soybean oil by supercritical CO2. Croatica Chemica Acta, 87(3), 261-269

IF (2014.): 0.728

Kategorija: Chemistry, Multidisciplinary

Kvartil (2014.): Q4

Sandra Budžaki, Bernarda Šeruga. (2014) Specific heat of strawberry and raspberry puree. Journal of Food Processing and Preservation, 38(6), 2240-2245

IF (2014.): 1.159

Kategorija: Food science & technology

Kvartil (2014.): Q3

Zoran Zekovic, Snezana Filip, Senka Vidovic, Stela Jokić, Sandra Svilovic. (2014) Mathematical modeling of Ocimum basilicum L. supercritical CO2 extraction. Chemical Engineering & Technology, 37(12), 2123-2128

IF (2014.): 2.442

Kategorija: Engineering, Chemical

Kvartil (2014.): Q1

Jelka Pleadin, Nina Persi, Dragan Kovačević, Ana Vulic, Jadranka Frece, Ksenija Markov. (2014) Ochratoxin A reduction in meat sausages using processing methods practiced in households. Food Additives & Contaminants Part B-Surveillance, 7(4), 239-246

IF (2014.): 0.880

Kategorija: Chemistry, Applied ; Food science & technology ; Toxicology

Kvartil (2014.): Q3 ; Q3 ; Q4

Marijan Šeruga, Ivana Tomac. (2014) Electrochemical Behaviour of Some Chlorogenic Acids and Their Characterization in Coffee by Square-Wave Voltammetry. International Journal of Electrochemical Science, 9(11), 6134-6154

IF (2014.): 1.500

Kategorija: Electrochemistry

Kvartil (2014.): Q4

Vjekoslav Tadic, Monika Markovic, Ivan Plascak, Miro Stosic, Jasmina Lukinac, Branimir Vujcic. (2014) Impact of technical spraying factors on leaf area coverage in an apple orchard. Tehnicki Vjesnik-Technical Gazette , 21(5), 1117-1124

IF (2014.): 0.579

Kategorija: Engineering, Multidisciplinary

Kvartil (2014.): Q3

Drago Šubarić, Đurđica Ačkar, Jurislav Babić,Nikola Sakač, Antun Jozinović. (2014) Modification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties. Journal of Food Science and Technology-Mysore, 51(1), 2616-2623

IF (2014.): 2.203

Kategorija: Food science & technology

Kvartil (2014.): Q1

Mirna Habuda-Stanić, Maja Ergovic Ravancic, Andrew Flanagan. (2014) A review on adsorption of fluoride from aqueous solution. Materials, 7(9), 6317-6366

IF (2014.): 2.651

Kategorija: Materials science, Multidisciplinary

Kvartil (2014.): Q1

Ibrahim Mujić, Mojca Bavcon Kralj, Stela Jokić, Tjaša Jug, Drago Šubarić, Senka Vidović, Jelena Živković, Kristjan Jarni, (2014) Characterisation of volatiles in dried white varieties figs (Ficus Carica L.). Journal of Food Science and Technology, 51(9), 1837-1846

IF (2014.): 2.203

Kategorija: Food science & technology

Kvartil (2014.): Q1

Đurđica Ačkar, Drago Šubarić, Jurislav Babić, Borislav Miličević, Antun Jozinović. (2014) Modification of wheat starch with succinic acid/acetanhydride and azelaic acid/acetanhydride mixtures. II. Chemical and physical properties. Journal of Food Science and Technology-Mysore, 51(8), 1463-1472

IF (2014.): 2.203

Kategorija: Food science & technology

Kvartil (2014.): Q1

Jadranka Frece, Dragan Kovačević, Snježana Kazazić, Jasna Mrvčić, Nada Vahčić, Damir Ježek, Mirjana Hruškar, Ivona Babić, Ksenija Markov. (2014) Comparison of sensory properties, shelf-life and microbiological safety of industrial sausages produced with autochthonous and commercial starter cultures. Food Technology and Biotechnology 52(3), 307-316

IF (2014.): 0.920

Kategorija: Biotechnology & applied microbiology ; Food science & technology

Kvartil (2014.): Q4 ; Q3

Jasna S. Mastilović, Daniela I. Horvat, Dragan R. Zivančev, Aleksandra Torbica, Žarko S. Kevrešan, Nevena Dukić, Damir N. Magdić, Gordana H. Šimić. (2014) Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics. Hemijska Industrija, 68(3), 321-329

IF (2014.): 0.364

Kategorija: Engineering, Chemical

Kvartil (2014.): Q4

Sandra Voća, Jana Šic Žlabur, Nadica Dobričević, Lidija Jakobek, Marijan Šeruga, Ante Galić, Stjepan Pliestić. (2014) Variation in the bioactive compound content at three ripening stages of strawberry fruit. Molecules, 19(7), 10370-10385

IF (2014.): 2.416

Kategorija: Chemistry, Organic

Kvartil (2014.): Q2

Tomislav Klapec, Danijela Periš. (2014) Quick estimation of dietary exposure to heterocyclic aromatic amines and acrylamide in a Croatian female population. Journal of Food and Nutrition Research, 53(3), 251-259

IF (2014.): 0.804

Kategorija: Food Science & Technology

Kvartil (2013.): Q3

Valentina Obradović, Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Antun Jozinović. (2014) Improvement of nutritional and functional properties of extruded food products. Journal of Food and Nutrition Research, 53(3), 189-206

IF (2014.): 0.804

Kategorija: Food science & technology

Kvartil (2014.): Q3

Tihana Marček, Mirta Tkalec, Željka Vidakovic-Cifrek, Marin Jezic, Mirna Curkovic-Perica. (2014) Effect of NaCl stress on dihaploid tobacco lines tolerant to Potato virus Y. Acta Physiologiae Plantarum, 36(7), 1739-1747

IF (2014.): 1.584

Kategorija: Chemistry, Organic

Kvartil (2014.): Q2

Senka Vidovic, Zoran Zekovic, Stela Jokić. (2014) Clavaria mushrooms and extracts: investigation on valuable components and antioxidant properties. International Journal of Food Properties, 17(9), 2072-2081

IF (2014.): 0.915

Kategorija: Chemistry, Organic

Kvartil (2014.): Q3

Mirela Kopjar, Blanka Bilić, Vlasta Piližota. (2014) Anthocyanins, phenols, and antioxidant activity in blackberry juice with plant extracts addition during heating. Acta Alimentaria, 43(2),333-343

IF (2014.): 0.274

Kategorija: Food Science & Technology ; Nutrition & dietetics

Kvartil (2014.): Q4 ; Q4

Z. Antunovic, J. Novoselec, M. Speranda, Tomislav Klapec, S. Cavar, B. Mioc, Z. Klir, V. Pavic, R. Vukovic. (2014) Influence of dietary supplementation with selenium on blood metabolic profile and thyroid hormones activities in fattening lambs. Pakistan Veterinary Journal, 34(2), 224-228

IF (2014.): 1.392

Kategorija: Veterinary sciences

Kvartil (2014.): Q1

Dragan Kovačević, Krešimir Mastanjević. (2014) Cryoprotective effect of trehalose on washed chicken meat. Journal of Food Science and Technology-Mysore, 51(5), 1006-1010

IF (2014.): 2.203

Kategorija: Food science & technology

Kvartil (2014.): Q1

Dajana Gašo-Sokač, Valentina Bušić, Mario Cetina, Marijana Jukić. (2014) An efficient synthesis of pyridoxal oxime derivatives under microwave irradiation. Molecules, 19(6), 7610-7620

IF (2014.): 2.416

Kategorija: Chemistry, Organic

Kvartil (2014.): Q2

Mirela Kopjar, Martina Orsolić, Vlasta Piližota. (2014) Anthocyanins, phenols, and antioxidant activity of sour cherry puree extracts and their stability during storage. International Journal of Food Properties, 17(6), 1393-1405

IF (2014.): 0.915

Kategorija: Food Science & Technology

Kvartil (2014.): Q3

Ivica Strelec, Bojan Šarkanj, Vladimir Mrša, Žaneta Ugarčić-Hardi. (2014) Chemical composition, quality parameters, exopeptidase and oxidoreductase activity changes during temporal development of wheat grain infestation by sitophilus granarius. Journal of Food Biochemistry, 38(2), 175-183

IF (2014.): 0.741

Kategorija: Biochemistry & Molecular Biology ; Food Science & Technology

Kvartil (2014): Q4 ; Q3

Milan Čačić, Valentina Pavić, Maja Molnar, Bojan Šarkanj, Elizabeta Has-Schön. (2014) Design and synthesis of some new 1, 3, 4- thiadiazines with coumarin moieties and their antioxidative and antifungal activity. Molecules, 19(1), 1163-1177

IF (2014.): 2.416

Kategorija: Chemistry, Organic

Kvartil (2014.): Q2

Ante Lončarić, Krunoslav Dugalić, Ines Mihaljevic, Lidija Jakobek, Vlasta Piližota. (2014) Effects of sugar addition on total polyphenol content and antioxidant activity of frozen and freeze-dried apple puree. Journal of Agricultural and Food Chemistry, 62(7), 1674-1682

IF (2014.): 2.912

Kategorija: Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology

Kvartil (2014.): Q1 ; Q1 ; Q1

Tihomir Moslavac, Stela Jokić, Drago Šubarić, Krunoslav Aladić, Josipa Vukoja, Nikolina Prce. (2014) Pressing and supercritical CO₂ extraction of Camelina sativa oil. Industrial crops and products, 54(2014), 122-129

IF (2014.): 2.837

Kategorija: Agricultural Engineering ; Agronomy

Kvartil (2013.): Q2 ; Q1

Nina Perši, Jelka Pleadin, Dragan Kovačević, Giampiero Scortichini, Salvatore Milone. (2014) Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs. Meat Science, 96(1), 203-210

IF (2014.): 2.615

Kategorija: Food Science & Technology

Kvartil (2014.): Q1

Marina Tišma, Maja Molnar, Marija Škarica, Milan Čačić, Bruno Zelić. (2014) Laccase inhibiting activity of some coumarin derivatives. Letters in Organic Chemistry, 11(8), 583-589

IF (2014.): 0.664

Kategorija: Chemistry, Organic

Kvartil (2014.): Q4

Đurđica Ačkar, Kristina Valek Lendić, Marina Valek, Drago Šubarić, Borislav Miličević, Jurislav Babić, Ilija Nedić. (2013) Cocoa polyphenols: can we consider cocoa and chocolate as potential functional food?. Journal of Chemistry, Article ID 289392, 7 pages

IF (2013.): 0.622

Kategorija: Chemistry, Multidisciplinary

Kvartil (2013.): Q4

Mirela Kopjar, Janez Hribar, Marjan Simcic, Emil Zlatic, Tomaz Pozrl, Vlasta Piližota. (2013) Effect of trehalose addition on volatiles responsible for strawberry aroma. Natural Product Communications, 8(12), 1767-1770

IF (2013.): 0.924

Kategorija: Chemistry, Medicinal ; Food Science & Technology

Kvartil (2013.): Q4 ; Q3

Želimir Kurtanjek, Daniela Horvat, Georg Drezner, Damir Magdić. (2013) Prediction of wheat baking quality based on gliadin fractions and HMW-GS data by chemometric analysis (PLS modelling). Acta Alimentaria, 424 (4), 609-617

IF (2013.): 0,427

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil (2013.): Q4 ; Q4

Senka Vidović, Dragoljub Cvetković, Milica Ramić, Mirjana Dunjić, Radomir Malbaša, Aleksandra Tepić, Zdravko Šumić, Aleksandra Velićanski, Stela Jokić. (2013) Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea. Industrial Crops and Products, 50, 338-345

IF (2013.): 3.208

Kategorija: Agricultural Engineering ; Agronomy

Kvartil (2013.): Q2 ; Q1

Jelka Pleadin, Nina Perši, Dragan Kovačević, Nada Vahčić, Gianpiero Scortichini, Salvatore Milone. (2013) Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 30(10), 1827-1836

IF (2013.): 2.341

Kategorija:Chemistry, Applied ; Food Science & Technology ; Toxicology

Kvartil (2013.): Q1 ; Q1 ; Q3

Bojan Šarkanj, Maja Molnar, Milan Čačić, Lars Gille. (2013) 4-Methyl-7-hydroxycoumarin antifungal and antioxidant activity enhancement by substitution with thiosemicarbazide and thiazolidinone moieties. Food Chemistry, 139(1-4), 488-495

IF (2013.): 3.259

Kategorija:Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2013.): Q1 ; Q1 ; Q2

Dragana Kocevski, Muying Du, Jianquan Kan, Chengjun Jing, Ines Lačanin, Hrvoje Pavlović. (2013) Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species. Journal of Food Science, 78(5), 731-737

IF (2013.): 1.791

Kategorija: Food Science & Technology

Kvartil (2013.): Q2

Greta Krešić, Mihela Dujmović, Milena Mandić, Ivančica Delaš. (2013) Relationship between Mediterranean diet and breast milk fatty acid profile: a study in breastfeeding women in Croatia. Dairy Science & Technology, 93(3), 287-301

IF (2013.): 1.126

Kategorija: Food Science & Technology

Kvartil (2013.): Q3

Martina Šrajer Gajdošik, Dajana Gašo-Sokač, Hrvoje Pavlović, James Clifton, Lucas Breen, Lulu Cao, Jasminka Giacometti, Đuro Josić. (2013) Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens. Food Research International, 51(1), 46-52

IF (2013.): 3.050

Kategorija: Food Science & Technology

Kvartil (2013.): Q1

Mira Kovačević, Jelena Burazin, Hrvoje Pavlović, Mirela Kopjar, Vlasta Piližota. (2013) Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables. World Journal of Microbiology & Biotechnology, 29(4), 707-712

IF (2013.): 1.353

Kategorija: Biotechnology & Applied Microbiology

Kvartil (2013.): Q3

Zvonko Antunović, Tomislav Klapec, Suzana Čavar, Marcela Šperanda, Valentina Pavić, Josip Novoselec, Željka Klir. (2013) Status of selenium and correlation with blood GSH-Px in goats and their kids in organic breeding fed with different levels of organic selenium. Archiv für Tierzucht – Archives of Animal Breeding, 56(16), 169-177

IF (2013.): 0.326

Kategorija: Agriculture, Dairy & Animal Science

Kvartil (2013.): Q4

Daniela Horvat, Nevena Đukić, Damir Magdić, Jasna Mastilović, Gordana Šimić, Aleksandra Torbica, Dragan Živančev. (2013) Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins. Cereal Research Communications, 41(1), 133-140

IF (2013.): 0.624

Kategorija: Agronomy

Kvartil (2013.): Q3

Ana Bucić-Kojić, Helena Sovová, Mirela Planinić, Srećko Tomas. (2013) Temperature-dependent kinetics of grape seed phenolic compounds extraction: experiment and model. Food Chemistry, 136(3/4), 1136-1140

IF (2013.): 3.259

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2013.): Q1 ; Q1 ; Q2

Marija Radojković, Zoran Zeković, Rezica Sudar, Stela Jokić, Aleksandra Cvetanović. (2013) Optimization of solid–liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology. Journal of Food and Nutrition Research, 52(3), 146-155

IF (2013.): 0.444

Kategorija: Food Science & Technology

Kvartil (2013.): Q4

Greta Krešić, Mihela Dujmović, Milena L. Mandić, Ivančica Delaš. (2013) Dietary and breast milk trans fatty acids seen in Croatian breastfeeding women from Adriatic region. Journal of Food and Nutrition Research, 52(2013), 3, 156-163

IF (2013.): 0.444

Kategorija: Food Science & Technology

Kvartil (2013.): Q4

Stela Jokić, Rezica Sudar, Sandra Svilović, Senka Vidović, Mate Bilić, Darko Velić, Vlatka Jurković. (2013) Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide. Czech Journal of Food Sciences, 31(2), 116-125

IF (2013.): 0.741

Kategorija: Food Science & Technology

Kvartil (2013.): Q3

Zdravko Šumić, Aleksandra Tepić, Senka Vidović, Stela Jokić, Radomir Malbaša. (2013) Optimization of frozen sour cherries vacuum drying process. Food Chemistry,136(1), 55-63

IF (2013.): 3.259

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2013.): Q1 ; Q1 ; Q2

Marina Lukić, Igor Lukić, Marin Krapac, Barbara Sladonja, Vlasta Piližota. (2013) Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening. Food Chemistry,136(1), 251-258

IF (2013.): 3.259

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2013.): Q1 ; Q1 ; Q2

Ines Banjari, Daniela Kenjerić, Milena L. Mandić. (2013) Iron bioavailability in daily meals of pregnant women. Journal of Food and Nutrition Research, 52(4), 203-209

IF (2013.): 0.444

Kategorija: Food Science & Technology

Kvartil (2013.): Q4

Valentina Bušić, Dajana Gašo-Sokač, Spomenka Kovač. (2013) Novel and cleaner synthesis of pyridinium salts from pyridoxal oxime and substituted phenacyl bromides. Croatica Chemica Acta, 86(3), 331-334

IF (2013.): 0.556

Kategorija: Chemistry, multidisciplinary

Kvartil (2013.): Q4

Lidija Jakobek, Rocio García-Villalba, Francisco A. Tomás- Barberán. (2013) Polyphenolic characterization of old local apple varieties from southEastern European region. Journal of Food Composition and Analysis, 31(1), 199-211

IF (2013.): 2.259

Kategorija: Chemistry, Applied ; Food Science & Technology

Kvartil (2013.): Q2 ; Q2

Bojan Šarkanj, Benedikt Warth, Silvio Uhlig, Wilfred A. Abiab, Michael Sulyok, Tomislav Klapec, Rudolf Krska, Ines Banjari. (2013) Urinary analysis reveals high deoxynivalenol exposure in pregnant women from Croatia. Food and Chemical Toxicology, 62, 231-237

IF (2013.): 2.610

Kategorija: Food Science & Technology ; Toxicology

Kvartil (2013.): Q1 ; Q2

Zinka Bošnjak, Magdalena Perić, Ivana Roksandić Križan, Snježana Džijan, Nataša Ružman, Tajana Pastuović, Bojan Šarkanj, Vedran Bertić, Sven Burijan, Dubravka Vuković. (2013) Prevalence and genotype distribution of high-risk human papillomavirus (HR HPV) in male genital samples of Osijek-Baranja county. Collegium Antropologicum, 37(4), 1203-1208

IF (2013.): 0.609

Kategorija: Anthropology

Kvartil (2013.): Q3

Greta Krešić, Mihela Dujmović, Milena L. Mandić, Nikolina Mrduljaš. (2013) Breast milk: Fatty acid composition and maternal diet. Mljekarstvo, 63(3), 158-171

IF (2013.): 0.484

Kategorija: Agriculture, Dairy & Animal Science

Kvartil (2013.): Q3

Ana Jurinjak Tušek, Marina Tišma, Valentina Bregović, Ana Ptičar, Želimir Kurtanjek, Bruno Zelić. (2013) Enhancement of phenolic compounds oxidation using laccase from Trametes versicolor in a microreactor. Biotechnology and Bioprocess Engineering,18(4), 686-696

IF (2013.): 1.220

Kategorija: Biotechnology & Applied Microbiology

Kvartil (2013.): Q3

Brankica Kalajdžić, Mirna Habuda-Stanić, Željka Romić, Mirko Kuleš. (2013) Removal of natural organic matter from groundwater using Fenton's process. Global NEST Journal,15(1), 13-20

IF (2013.): 0.660

Kategorija: Environmental Sciences

Kvartil (2013.): Q4

Vedran Slačanac, Mirela Lučan, Jovica Hardi, Kristina Habschied, Vinko Krstanović, Goran Gagula. (2013) Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow’s, goat’s and soy milk. Mljekarstvo, 63(4), 220-227

2012. godina

Vlasta Piližota, Mirela Kopjar, N. Zupanic, N. Balija. (2012) Anthocyanin content and antioxidant activity of reduced-calorie blueberry jams fortified with green tea or pine bark extracts. Acta Alimentaria, 41(4), 424-432

IF (2012.): 0,475

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil (2012.): Q4 ; Q4

Darja Sokolić-Mihalak, Jadranka Frece, Anita Slavica, Frane Delaš, Hrvoje Pavlović, Ksenija Markov. (2012) The effects of wild thyme (Thymus serpyllum l.) essential oil components against ochratoxin-producing Aspergilli. Arhiv za higijenu rada i toksikologiju, 63(4), 457-462

Journal Citation Reports:

IF (2012.): 0.674

Kategorija: Public, Environmental & Occupational Health ; Toxicology

Kvartil (2012.): Q4 ; Q4

Stela Jokić, Senka Vidović, Zoran Zeković, Sanja Podunavac Kuzmanović, Lidija Jevrić, Branimir Marić. (2012) Chemometric analysis of tocopherols content in soybean oil obtained by supercritical CO₂. Journal of Supercritical Fluids, 72, 305-311

Journal Citation Reports:

IF (2012.): 2.732

Kategorija: Chemistry, Physical ; Engineering, Chemical

Kvartil (2012.): Q2 ; Q1

Tomislav Klapec, Bojan Šarkanj, Ines Banjari, Ivica Strelec. (2012) Urinary ochratoxin A and ochratoxin alpha in pregnant women. Food and Chemical Toxicology, 50(12), 4487-4492

Journal Citation Reports:

IF (2012.): 3.010

Kategorija: Food Science & Technology ; Toxicology

Kvartil (2012.): Q1 ; Q2

Mirela Kopjar, Kristijan Jakšić, Vlasta Piližota. (2012) Influence of sugars and chlorogenic acid addition on anthocyanin content, antioxidant activity and color of blackberry juice during storage. Journal of Food Processing and Preservation, 36(6), 545-552

IF (2012.): 0.450

Kategorija: Food Science & Technology

Kvartil (2012.): Q4

Stela Jokić, Marina Cvjetko, Đurđica Božić, Sanja Fabek, Nina Toth, Jasna Vorkapić-Furač, Ivana Radojčić Redovniković. (2012) Optimisation of microwave-assisted extraction of phenolic compounds from broccoli and its antioxidant activity. International Journal of Food Science and Technology, 47(12), 2613-2619

IF (2012.): 1.240

Kategorija: Food Science & Technology

Kvartil (2012.): Q2

Lidija Jakobek, Mato Drenjančević, Vladimir Jukić, Marijan Šeruga. (2012) Phenolic acids, flavonols, anthocyanins and antiradical activity of "Nero", "Viking", "Galicianka" and wild chokeberries. Scientia Horticulturae, 147, 56-63

IF (2012.): 1.396

Kategorija: Horticulture

Kvartil (2012.): Q2

Ibrahim Mujić, Mojca Bavcon, Stela Jokić, Kristjan Jarni, Tjasa Jug, Željko Prgomet. (2012) Changes in aromatic profile of fresh and dried fig - the role of pre-treatments in drying process. International Journal of Food Science and Technology, 47(11), 2282-2288

IF (2012.): 1.240

Kategorija: Food Science & Technology

Kvartil (2012.): Q2

Stela Jokić, Bence Nagy, Zoran Zeković, Senka Vidović, Mate Bilić, Darko Velić, Bela Simandi. (2012) Effects of supercritical CO₂extraction parameters on soybean oil yield. Food and Bioproducts Processing, 90(C4), 693-699

IF (2012.): 1.855

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical ; Food Science & Technology

Kvartil (2012.): Q3 ; Q2 ; Q2

Ivica Strelec, Lucija Kučko, Dragica Roknić, Vladimir Mrša, Žaneta Ugarčić-Hardi. (2012) Spectrofluorimetric, spectrophotometric and chemometric analysis of wheat grains infested by Sitophilus granarius. Journal of Stored Products Research, 50, 42-48

IF (2012.): 1.347

Kategorija: Entomology

Kvartil (2012.): Q2

Maja Molnar, Milan Čačić, Sanja Zec Zrinušić. (2012) Synthesis and antioxidant evaluation of schiff bases derived from 2,6-pyridinedicarboxylic acid. Letters in Organic Chemistry, 9(6), 401-410

IF (2012.): 0.667

Kategorija: Chemistry, Organic

Kvartil (2012.): Q4

Mario Cetina, Ante Nagl, Dajana Gašo-Sokač, Spomenka Kovač, Valentina Bušić, Dijana Saftić. (2012) Extensive intramolecular and intermolecular interactions in two quaternary salts of the pyridoxal oxime. Journal of Chemical Crystallography, 42(7), 752-758

IF (2012.): 0.513

Kategorija: Crystallography ; Spectroscopy

Kvartil (2012.): Q4 ; Q4

Dragan Kovačević, Krešimir Mastanjević. (2012) Cryoprotective effect of maltose on washed and frozen stored chicken meat. Bulgarian Journal of Agricultural Science, 18(3), 429-434

IF (2012.): 0.136

Kategorija: Agriculture, Multidisciplinary

Kvartil (2012.): Q4

Marija Radojković, Zoran Zeković, Stela Jokić, Senka Vidović. (2012) Determination of optimal extraction parameters of mulberry leaves using Response Surface Methodology (RSM). Romanian Biotechnological Letters, 17(3), 7295-7308

IF (2012.): 0.363

Kategorija: Biotechnology & Applied Microbiology

Kvartil (2012.): Q4

Marija Radojković, Zoran Zeković, Stela Jokić, Senka Vidović, Žika Lepojević, Svetlana Milošević. (2012) Optimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology. Food Technology and Biotechnology, 50(2-Special Issues), 167-176

IF (2012.): 0.977

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2012.): Q4 ; Q3

Marina Cvjetko, Stela Jokić, Žika Lepojević, Senka Vidović, Branimir Marić, Ivana Radojčić Redovniković. (2012) Optimization of the supercritical co₂ extraction of oil from rapeseed using response surface methodology. Food Technology and Biotechnology, 50(2-Special Issue), 208-215

IF (2012.): 0.977

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2012.): Q4 ; Q3

Zvonko Antunović, Tomislav Klapec, Suzana Ćavar, B. Mioč, Josip Novoselec, Z. Klir. (2012) Changes of heavy metal concentrations in goats milk during lactation stage in organic breeding. Bulgarian Journal of Agricultural Science, 18(2), 166-170

IF (2012.): 0.136

Kategorija: Agriculture, Multidisciplinary

Kvartil (2012.): Q4

Edina Šertović, Ibrahim Mujić, Stela Jokić, Vildana Alibabić, Zlatan Šarić. (2012) Effect of soybean cultivars on the content of isoflavones in soymilk. Romanian Biotechnological Letters, 17(2), 7151-7159

IF (2012.): 0.363

Kategorija: Biotechnology & Applied Microbiology

Kvartil (2012.): Q4

Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Borislav Miličević. (2012) Starch for health. Medicinski Glasnik, 9(1), 17-22

IF (2012.): 0.202

Kategorija: Medicine, General & Internal

Kvartil (2012.): Q4

Igor Jerković, Dajana Gašo-Sokač, Hrvoje Pavlović, Zvonimir Marijanović, Mirko Gugić, Ivana Petrović, Spomenka Kovač. (2012) Volatile organic compounds from centaurium erythraea rafn (Croatia) and the antimicrobial potential of its essential oil. Molecules, 17(2), 2058-2072

IF (2012.): 2.428

Kategorija: Chemistry, Organic

Kvartil (2012.): Q2

Igor Lukić, Borislav Miličević, Srećko Tomas, Sanja Radeka, Đordano Peršurić. (2012) Relationship between volatile aroma compounds and sensory quality of fresh grape marc distillates. Journal of the Institute of Brewing, 118(3), 285-294

IF (2012.): 0.883

Kategorija: Food Science & Technology

Kvartil (2012.): Q3

Vedran Slačanac, Mirela Lučan, Jovica Hardi, Vinko Krstanović, Daliborka Koceva Komlenić. (2012) Fermentation of honey-sweetened soymilk with bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017. Czech Journal of Food Sciences, 30(4), 321-329

IF (2012.): 0.685

Kategorija: Food Science & Technology

Kvartil (2012.): Q3

Anita Pichler, Andrija Pozderović, Jasmina Pavlović. (2012) Influence of sugars, modified starches, and hydrocolloids additions on the rheological properties of raspberry cream filling. Czech Journal of Food Sciences, 30(3), 227-235

IF (2012.): 0.685

Kategorija: Food Science & Technology

Kvartil (2012.): Q3

Lidija Jakobek, Marijan Šeruga. (2012) Influence of anthocyanins, flavonols and phenolic acids on the antiradical activity of berries and small fruits. International Journal of Food Properties, 15(1-2), 122-133

IF (2012.): 0.877

Kategorija: Food Science & Technology

Kvartil (2012.): Q3

Marina Tišma, Polona Žnidaršić-Plazl, Đurđa Vasić-Rački, Bruno Zelić. (2012) Optimization of laccase production by trametes versicolor cultivated on industrial waste. Applied Biochemistry and Biotechnology, 166(1), 36-46

IF (2012.): 1.893

Kategorija: Biochemistry & Molecular Biology ; Biotechnology & Applied Microbiology

Kvartil (2012.): Q4 ; Q3

Kristina Habschied, Bojan Šarkanj, Tomislav Klapec, Vinko Krstanović. (2011) Distribution of zearalenone in malted barley fractions dependent on Fusarium graminearum growing conditions. Food Chemistry, 129(2), 329-332

IF (2011.): 3.655

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2011.): Q1 ; Q1 ; Q1

Dajana Gašo-Sokač, Spomenka Kovač, Djuro Josić. (2011) Use of proteomic methodology in optimization of processing and quality control of food of animal origin. Food Technology and Biotechnology, 49(4), 397-412

IF (2011.): 1.195

Kategorija: Biotechnology & Applied Microbiology Food Science & Technology

Kvartil (2011.): Q3 ; Q2

Ines Banjari, Daniela Kenjerić, Milena L. Mandić, Martina, Nedeljko. (2011) Is fad diet a quick fix? An observational study in a Croatian student group. Periodicum Biologorum, 113(3), 377-381

IF (2011.): 0.192

Kategorija: Biology

Kvartil (2011.): Q4

Zlatko Mandić, Antonija Perl Pirički, Daniela Kenjerić, Branka Haničar, Igor Tanasić. (2011) Breast vs. bottle: differences in the growth of Croatian infants. Maternal and Child Nutrition, 7(4), 389-396

IF (2011.): 1.609

Kategorija: Nutrition & dietetics ; Pediatrics

Kvartil (2011.): Q3 ; Q2

Senka Vidović, Ibrahim Mujić, Zoran Zeković, Žika Lepojević, Svetlana Milošević, Stela Jokić. (2011) Extraction of fatty acids from boletus edulis by subcritical and supercritical carbon dioxide. Journal of the American Oil Chemists Society, 88(8), 1189-1196

IF (2010.): 1.773

Kategorija: Chemistry, Applied ; Food Science & Technology

Kvartil (2010.): Q2 ; Q2

Milan Čačić, Maja Molnar, Ivica Strelec. (2011) Synthesis and biological evaluation of a novel series of 1,3-dicoumarinyl-5-aryl-2-pyrazolines. Heterocycles, 83(7), 1553-1566

IF (2011.): 0.999

Kategorija: Chemistry, Organic

Kvartil (2011.): Q3

Ivona Babić, Ksenija Markov, Dragan Kovačević, Antonija Trontel, Anita Slavica, Jelena Đugum, Domagoj Čvek, Ivan Krešimir Svetec, Sanja Posavec, Jadranka Frece. (2011) Identification and characterization of potential autochthonous starter cultures from a Croatian "brand" product "Slavonski kulen". Meat Science, 88(3), 517-524

IF (2011.): 2.275

Kategorija: Food Science & Technology

Kvartil (2011.): Q1

Vedran Slačanac, Jovica Hardi, Mirela Lučan, Sz. Kun, P. Havas, Vinko Krstanović. (2011) Effect of honey addition on fermentation activity of lactobacillus casei lc-01 in cow's and goat's milk: a kinetic study. Acta Alimentaria, 40(2), 270-281

IF (2011.): 0.444

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil (2011.): Q4 ; Q4

Lidija Jakobek, Marijan Šeruga, Petra Krivak. (2011) The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa). International Journal of Food Sciences and Nutrition, 62(4), 345-352

IF (2011.): 1.151

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil (2011.): Q3 ; Q3

Dajana Gašo-Sokač, Spomenka Kovač, James Clifton, Djuro Josic. (2011) Therapeutic plasma proteins - application of proteomics in process optimization, validation, and analysis of the final product. Electrophoresis, 32(10), 1104-1117

IF (2011.): 3.303

Kategorija: Biochemical research methods ; Chemistry, Analytical

Kvartil (2011.): Q2 ; Q1

Stela Jokić, Sandra Svilović, Zoran Zeković, Senka Vidović, Darko Velić. (2011) Solubility and kinetics of soybean oil and fatty acids in supercritical CO2. European Journal of Lipid Science and Technology, 113(5), 644-651

IF (2011.): 1.733

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil (2011.): Q2 ; Q3

Stela Jokić, Sandra Svilović, Zoran Zeković, Senka Vidović. (2011) Mathematical modelling of soybean oil solubility in supercritical carbon dioxide. International Journal of Food Science and Technology, 46(5), 1031-1037

IF (2011.): 1.259

Kategorija: Food Science & Technology

Kvartil (2011.): Q2

Hrvoje Lepeduš, Vlatka Gaća, Marija Viljevac, Spomenka Kovač, Hrvoje Fulgoš, Domagoj Šimić, Vlatka Jurković, Vera Cesar. (2011) Changes in photosynthetic performance and antioxidative strategies during maturation of Norway maple (Acer platanoides L.) leaves. Plant Physiology and Biochemistry, 49(4), 368-376

IF (2011.): 2.838

Kategorija: Plant Sciences

Kvartil (2011.): Q1

Natalija Velić, Mirela Samardžić, Milan Sak-Bosnar, Božidar Šantek. (2011) Voltammetric determination of dissolved nitrous oxide. International Journal of Electrochemical Science, 6(4), 1206-1215

IF (2011.): 3.729

Kategorija: Electrochemistry

Kvartil (2011.): Q2

Igor Lukić, Borislav Miličević, Mara Banović, Srećko Tomas, Sanja Radeka, Đordano Peršurić. (2011) Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology. Food Technology and Biotechnology, 49(2), 214-227

IF (2011.): 1.195

Kategorija: Biotechnology & Applied Microbiology Food Science & Technology

Kvartil (2011.): Q3 ; Q2

Milan Čačić, Maja Molnar. (2011) Design, synthesis and characterization of some novel 3-coumarinyl-5-aryliden-1,3-thiazolidine-2,4-diones and their antioxidant activity. Zeitschrift fur Naturforschung Section B-A Journal of Chemical Sciences, 66(2), 177-183

IF (2011.): 0.864

Kategorija: Chemistry, Inorganic & Nuclear ; Chemistry, Organic

Kvartil (2011.): Q4 ; Q4

Marijan Šeruga, Ivana Novak, Lidija Jakobek. (2011) Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods. Food Chemistry, 124(3), 208-1216

IF (2011.): 3.655

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2011.): Q1 ; Q1 ; Q1

Ljiljana Primorac, Ivana Flanjak, Daniela Kenjerić, Dragan Bubalo, Zoran Topolnjak. (2011) Specific rotation and carbohydrate profile of Croatian unifloral honeys. Czech Journal of Food Sciences, 29(5), 515-519

IF (2011.): 0.522

Kategorija: Food Science & Technology

Kvartil (2011.): Q4

Mirjana Sabo, Mirjana Potočnjak, Ines Banjari, Danijela Petrović. (2011) Pollen analysis of honeys from Varazdin County, Croatia. Turkish Journal of Botany, 35(5), 581-587

IF (2011.): 1.991

Kategorija: Plant Sciences

Kvartil (2011.): Q2

Ibrahim Mujić, Vildana Alibabić, Stela Jokić, Emdzad Galijašević, Dilajla Jukić, Damir Sekulja, Melisa Bajramović. (2011) Determination of pesticides, heavy metals, radioactive substances, and antibiotic residues in honey. Polish Journal of Environmental Studies, 20(3), SI, 719-724

IF (2011.): 0.508

Kategorija: Environmental Sciences

Kvartil (2011.): Q4

Dragan Kovačević, Krešimir Mastanjević, Jasna Kordić. (2011) Cryoprotective effect of polydextrose on chicken surimi. Czech Journal of Food Sciences, 29(3), 226-231

IF (2011.): 0.522

Kategorija: Food Science & Technology

Kvartil (2011.): Q4

Jasna Čačić, Miroslav Tratnik, Jasenka Gajdoš Kljusurić, Dražen Čačić, Dragan Kovačević. (2011) Wine with geographical indication - awareness of Croatian consumers. British Food Journal, 113(1), 66-77

IF (2011.): 0.703

Kategorija: Food Science & Technology

Kvartil (2011.): Q3

Dragan Kovačević, Krešimir Mastanjević. (2011) Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat. Czech Journal of Food Sciences, 29(1), 15-23

IF (2011.): 0.522

Kategorija: Food Science & Technology

Kvartil (2011.): Q4

Željka Romić, Mirna Habuda-Stanić, Brankica Kalajdžić, Mirko Kuleš. (2011) Arsenic distribution, concentration and speciation in groundwater of the Osijek area, eastern Croatia. Applied Geochemistry, 26(1), 37-44

IF (2011.): 2.176

Kategorija: Geochemistry & Geophysics

Kvartil (2011.): Q2

Mirela Kopjar, Vlasta Piližota. (2011) Prevention of thermal degradation of anthocyanins in blackberry juice with addition of different sugars. CYTA-Journal of Food, 9(3), 237-242

IF (2011.): 0.632

Kategorija: Food Science & Technology

Kvartil (2011.): Q3

Daniela Amidžić Klarić, Ilija Klarić, Darko Velić, Irena Vedrina Dragojević. (2011) Evaluation of mineral and heavy metal contents in Croatian blackberry wines. Czech Journal of Food Sciences, 29(3), 260-267

IF (2011.): 0.522

Kategorija: Food Science & Technology

Kvartil (2011.): Q4

Drago Šubarić, Jurislav Babić, Alojzije Lalić, Đurđica Ačkar, Mirela Kopjar. (2011) Isolation and characterisation of starch from different barley and oat varieties. Czech Journal of Food Sciences, 29(4), 354-360

IF (2011.): 0.522

Kategorija: Food Science & Technology

Kvartil (2011.): Q4

Igor Lukić, Srećko Tomas, Borislav Miličević, Sanja Radeka, Đordano Peršurić. (2011) Behaviour of volatile compounds during traditional alembic distillation of fermented Muscat Blanc and Muskat Ruza Porecki grape marcs. Journal of the Institute of Brewing, 117(3), 440-450

IF (2011.): 0.660

Kategorija: Food Science & Technology

Kvartil (2011.): Q3

Irena Jug, Danijel Jug, Mirjana Sabo, Bojan Stipešević, Miro Stošić. (2011) Winter wheat yield and yield components as affected by soil tillage systems. Turkish Journal of Agriculture and Forestry. 35(1), 1-7

IF (2011.): 0.703

Kategorija: Agronomy

Kvartil (2011.): Q3

Ivana Novak; Marijan Seruga; Sebojka Komorsky-Lovric. (2010) Characterisation of catechins in green and black teas using square-wave voltammetry and RP-HPLC-ECD. Food Chemistry, 122(4), 1283-1289

IF (2010.): 3.458

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2010.): Q1 ; Q1 ; Q1

Sebojka Komorsky-Lovric; Ivana Novak; Bruno Novak. (2010) Measurement of stevioside by square-wave polarography. Electroanalysis, 22(19), 2211-2215

IF (2010.): 2.721

Kategorija: Chemistry, Analytical ; Electrochemistry

Kvartil (2010.): Q2 ; Q2

Milan Cacic; Maja Molnar; Bojan Sarkanj; Elizabeta Has-Schon; Valentina Rajkovic. (2010) Synthesis and antioxidant activity of some new coumarinyl-1,3-thiazolidine-4-ones. Molecules, 15(10), 6795-6809

IF (2010.): 1.988

Kategorija: Chemistry, Organic

Kvartil (2010.): Q2

Dajana Gaso-Sokac; Maja Katalinic; Zrinka Kovarik; Valentina Busic; Spomenka Kovac. (2010) Synthesis and evaluation of novel analogues of vitamin B-6 as reactivators of tabun and paraoxon inhibited acetylcholinesterase. Chemico-Biological Interactions, 187(1-3), SI, 234-237

IF (2010.): 2.832

Kategorija: Biochemistry & Molecular Biology ; Pharmacology & Pharmacy ; Toxicology

Kvartil (2010.): Q2 ; Q2 : Q2

Stela Jokic; Zoran Zekovic; Senka Vidovic; Rezica Sudar; Ivana Nemet; Mate Bilic; Darko Velic. (2010) Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition. International Journal of Food Science and Technology, 45(9), 1939-1946

IF (2010.): 1.223

Kategorija: Food Science & Technology

Kvartil (2010.): Q2

Marina Tisma; Martina Sudar; Durda Vasic-Racki; Bruno Zelic. (2010) Mathematical model for Trametes versicolor growth in submerged cultivation. Bioprocess and Biosystems Engineering, 33(6), 749-758

IF (2010.): 2.060

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2010.): Q2 ; Q1

Martina Medvidovic-Kosanovic; Marijan Seruga; Lidija Jakobek; Ivana Novak. (2010) Electrochemical and antioxidant properties of (+)-catechin, quercetin and rutin. Croatica Chemica Acta, 83(2),197-207

IF (2010.): 0.713

Kategorija: Chemistry, Multidisciplinary

Kvartil (2010.): Q3

Dajana Gaso-Sokac; Spomenka Kovac; Djuro Josic. (2010) Application of proteomics in food technology and food biotechnology: process development, quality control and product safety. Food Technology and Biotechnology, 48(3), SI, 284-295

IF (2010.): 0.976

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2010.): Q4 ; Q2

Daliborka Koceva Komlenic; Zaneta Ugarcic-Hardi; Marko Jukic; Mirela Planinic; Ana Bucic-Kojic; Ivica Strelec. (2010) Wheat dough rheology and bread quality effected by Lactobacillus brevis preferment, dry sourdough and lactic acid addition. International Journal of Food Science and Technology, 45(7), 1417-1425

IF (2010.): 1.223

Kategorija: Food Science & Technology

Kvartil (2010.): Q2

Vedran Slacanac; Jovica Hardi; Mirela Lucan; Rajka Bozanic; Sabina Galic; Daliborka Koceva-Komlenic. (2010) Prevention of urogenital infections by oral administration of probiotic lactobacilli. Mljekarstvo, 60(3), 156-165

IF (2010.): nema

Kategorija: Agriculture, Dairy & Animal Science

Kvartil (2010.): Q4

Igor Lukic; Borislav Milicevic; Mara Banovic; Srecko Tomas; Sanja Radeka; Dordano Persuric. (2010) Characterization and Differentiation of Monovarietal Grape Marc Distillates on the Basis of Varietal Aroma Compound Composition. Journal of Agricultural and Food Chemistry, 58(12), 7351-7360

IF (2010.): 2.816

Kategorija: Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology

Kvartil (2010.): Q1 ; Q1 ; Q1

Mirela Kopjar; Isabelle Andriot; Anne Saint-Eve; Isabelle Souchon; Elisabeth Guichard. (2010) Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water. Journal of the Science of Food and Agriculture, 90(8), SI, 1285-1292

IF (2010.): 1.360

Kategorija: Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology

Kvartil (2010.): Q1 ; Q1 ; Q1

Durdica Ackar; Jurislav Babic; Drago Subaric; Mirela Kopjar; Borislav Milicevic. (2010) Isolation of starch from two wheat varieties and their modification with epichlorohydrin. Carbohydrate Polymers, 81(1), 76-82

IF (2010.): 3.463

Kategorija: Chemistry, Applied ; Chemistry, Organic ; Polymer Science

Kvartil (2010.): Q1 ; Q1 ; Q1

Vedran Slacanac; Rajka Bozanic; Jovica Hardi; Judit Rezessyne Szabo; Mirela Lucan; Vinko Krstanovic. (2010) Nutritional and therapeutic value of fermented caprine milk. International Journal of Dairy Technology, 63(2), 171-189

IF (2010.): 0.867

Kategorija: Food Science & Technology

Kvartil (2010.): Q3

Anne Tromelin; Isabelle Andriot; Mirela Kopjar; Elisabeth Guichard. (2010) Thermodynamic and Structure Property Study of Liquid-Vapor Equilibrium for Aroma Compounds. Journal of Agricultural and Food Chemistry, 58(7), 4372-4387

IF (2010.): 2.816

Kategorija: Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology

Kvartil (2010.): Q1 ; Q1 ; Q1

Tomaz Pozrl; Dragan Znidarcic; Mirela Kopjar; Janez Hribar; Marjan Simcic. (2010) Change of textural properties of tomatoes due to storage and storage temperatures. Journal of Food Agriculture & Environment, 8(2), 292-296

IF (2010.): 0.425

Kategorija: Food Science & Technology

Kvartil (2010.): Q4

Drago Subaric; Jurislav Babic; Durdica Ackar; Borislav Milicevic; Mirela Kopjar; Vedran Slacanac. (2010) Rheological and thermophysical properties of model compounds for ice-cream with reduced fat and sugar. Mljekarstvo, 60(2), 127-134

IF (2010.): nema

Kategorija: Agriculture, Dairy & Animal Science

Kvartil (2010.): Q4

Igor Jerkovic; Dragan Kovacevic; Drago Subaric; Zvomimir Marijanovic; Kresimir Mastanjevic; Kristina Suman. (2010) Authentication study of volatile flavour compounds composition in Slavonian traditional dry fermented salami "kulen". Food Chemistry, 119(2), 813-822

IF (2010.): 3.458

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2010.): Q1 ; Q1 ; Q1

Suzana Cavar; Zinka Bosnjak; Tomislav Klapec; Karmela Barisic; Ivana Cepelak; Jasna Jurasovic; Marija Milic. (2010) Blood selenium, glutathione peroxidase activity and antioxidant supplementation of subjects exposed to arsenic via drinking water. Environmental Toxicology and Pharmacology, 29(2), 138-143

IF (2010.): 1.378

Kategorija: Environmental Sciences ; Pharmacology & Pharmacy ; Toxicology

Kvartil (2010.): Q3 ; Q3 ; Q4

Anet Rezek Jambrak; Zoran Herceg; Drago Subaric; Jurislav Babic; Mladen Brncic; Suzana Rimac Brncic; Tomislav Bosiljkov; Domagoj Cvek; Branko Tripalo; Jurica Gelo. (2010) Ultrasound effect on physical properties of corn starch. Carbohydrate Polymers, 79(1), 91-100

IF (2010.): 3.463

Kategorija: Chemistry, Applied ; Chemistry, Organic ; Polymer Science

Kvartil (2010.): Q1 ; Q1 ; Q1

Marina Tisma; Polona Znidarsic-Plazl; Igor Plazl; Djurdja Vasic-Racki; Bruno Zelic. (2010) Oxidation of coniferyl alcohol catalyzed by Laccases from Trametes versicolor. Acta Chimica Slovenica, 57(1), 110-117

IF (2010.): 1.011

Kategorija: Chemistry, Multidisciplinary

Kvartil (2010.): Q3

Ivana Ljubic Herceg; Anet Rezek Jambrak; Drago Subaric; Mladen Brncic; Suzana Rimac Brncic; Marija Badanjak; Branko Tripalo; Damir Jezek; Dubravka Novotni; Zoran Herceg. (2010) Texture and Pasting Properties of Ultrasonically Treated Corn Starch. Czech Journal Of Food Sciences, 28(2), 83-93

IF (2010.): 0.413

Kategorija: Food Science & Technology

Kvartil (2010.): Q4

Stela Jokic; Darko Velic; Mate Bilic; Ana Bucic-Kojic; Mirela Planinic; Srecko Tomas. (2010) Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans.Czech Journal Of Food Sciences, 28(3), 206-212

IF (2010.): 0.413

Kategorija: Food Science & Technology

Kvartil (2010.): Q4

Alojzije Lalic; Gordana Simic; Josip Kovacevic; Dario Novoselovic; Daniela Horvat; Ivan Abicic; Lidija Lenart; Robert Mijakovic; Zaneta Ugarcic-Hardi. (2010) Analysis of grain yield and cytolytic degradation of winter and spring barley cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38(1), 88-91

IF (2010.): 0.463

Kategorija: Plant Sciences

Kvartil (2010.): Q4

Martina Medvidovic-Kosanovic, Marijan Seruga, Lidija Jakobek, Ivana Novak. (2010) Electrochemical and antioxidant properties of rutin. Collection of Czechoslovak Chemical Communications, 75(5), 547-561

IF (2010.): 0.853

Kategorija: Chemistry, Multidisciplinary

Kvartil (2010.): Q3

Srecko Tomas; Mirela Planinic; Ana Bucic-Kojic; Mate Bilic; Darko Velic; Milan Cacic. (2009) Technological Solution for the Sustainability of the Destructive Distillation of Wood in Classic Horizontal Retorts. Chemical and Biochemical Engineering Quarterly, 23(4),555-561

IF (2009.): 0.387

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2009.): Q4 ; Q4

Ana Bucic-Kojic; Mirela Planinic; Srecko Tomas; Lidija Jakobek; Marijan Seruga. (2009) Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract. International Journal of Food Science and Technology, 44(12), 2394-2401 Journal Citation Reports:

IF (2009.): 1.172

Kategorija: Food Science & Technology

Kvartil (2009.): Q2

Lidija Jakobek; Marijan Seruga; Sandra Voca; Zoran Sindrak; Nadica Dobricevic. (2009) Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks. Scientia Horticulturae,123(1), 23-28

IF (2009.): 1.197

Kategorija: Horticulture

Kvartil (2009.): Q2

Jurislav Babic; Drago Subaric; Durdica Ackar; Mirela Kopjar; Nela Nedic Tiban. (2009) Acetylation and characterisation of corn starch. Journal of Food Science and Technology-Mysore, 46(5), 423-426

IF (2009.): 0.318

Kategorija: Food Science & Technology

Kvartil (2009.): Q4

Ivana Novak; Patricia Janeiro; Marijan Seruga; Ana Maria Oliveira-Brett. (2009) Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection (vol 630, pg 107, 2008). Analytica Chimica Acta, 648(2)

IF (2009.): 3.757

Kategorija: Chemistry, Analytical

Kvartil (2009.): Q1

Mirela Kopjar; Nela Nedic Tiban; Vlasta Pilizota; Jurislav Babic. (2009) Stability of anthocyanins, phenols and free radical scavenging activity through sugar addition during frozen storage of blackberries. Journal of Food Processing and Preservation, 33, 1-11

IF (2009.): 0.421

Kategorija: Food Science & Technology

Kvartil (2009.): Q4

Marina Tisma; Bruno Zelic; Durda Vasic-Racki; Polona Znidarsic-Plazl; Igor Plazl. (2009) Modelling of laccase-catalyzed L-DOPA oxidation in a microreactor. Chemical Engineering Journal, 149(1-3), 383-388

IF (2009.): 2.816

Kategorija: Engineering, Chemical

Kvartil (2009.): Q1

Daniel Horvat; Zelimir Kurtanjek; Georg Drezner; Gordana Simic; Damir Magdic. (2009) Effect of HMM glutenin subunits on wheat quality attributes. Food Technology and Biotechnology, 47(3),253-259

IF (2009.): 0.976

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2009.): Q4 ; Q2

Ivica Strelec; Bojana Vukelic; Ljubinka Vitale. (2009) Aminopeptidases of germinated and non-germinated barley. Food Technology and Biotechnology, 47(3), 296-303

IF (2009.): 0.976

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2009.): Q4 ; Q2

Mostafa Baghbanzadeh; Maja Molnar; Markus Damm; Claudia Reidlinger; Minoo Dabiri; C. Oliver Kappe.(2009) Parallel microwave synthesis of 2-styrylquinazolin-4(3H)-ones in a high-throughput, platform using HPLC/GC vials as reaction vessels. Journal of Combinatorial Chemistry, 11(4), 676-684

IF (2009.): 3.450

Kategorija: Chemistry, Applied ; Chemistry, Medicinal ; Chemistry, Multidisciplinary

Kvartil (2009.): Q1 ; Q1 ; Q1

Milan Cacic; Maja Molnar; Tomislav Balic; Nela Draca; Valentina Rajkovic. (2009) Design and synthesis of some thiazolidin-4-ones based on (7-Hydroxy-2-oxo-2H-chromen-4-yl) Acetic Acid. Molecules, 14(7), 2501-2513

IF (2009.): 1.738

Kategorija: Chemistry, Organic

Kvartil (2009.): Q3

Ivana Novak; Marijan Seruga; Sebojka Komorsky-Lovric. (2009) Square-wave and cyclic voltammetry of epicatechin gallate on glassy carbon electrode. Journal of Electroanalytical Chemistry, 631(1-2), 71-75

IF (2009.): 2.338

Kategorija: Chemistry, Analytical ; Electrochemistry

Kvartil (2009.): Q2 ; Q2

Mirela Kopjar. (2009) Trehalose addition: its influence on strawberry cream fillings. Agro Food Industry Hi-Tech, 20(3),8-10

IF (2009.): 0.191

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2009.): Q4 ; Q4

Ivana Novak; Marijan Seruga; Sebojka Komorsky-Lovric. (2009) Electrochemical Characterization of Epigallocatechin Gallate Using Square-Wave Voltammetry. Electroanalysis, 21(9), 1019-1025

IF (2009.): 2.630

Kategorija: Chemistry, Analytical ; Electrochemistry

Kvartil (2009.): Q2 ; Q2

Lidija Jakobek; Marijan Seruga; Bernarda Seruga; Ivana Novak; Martina Medvidovic-Kosanovic. (2009) Phenolic compound composition and antioxidant activity of fruits of Rubus and Prunus species from Croatia. International Journal of Food Science and Technology, 44(4), 860-868

IF (2009.): 1.172

Kategorija: Food Science & Technology

Kvartil (2009.): Q2

Mirela Lucan; Vedran Slacanac; Jovica Hardi; Kresimir Mastanjevic; Jurislav Babic; Vinko Krstanovic; Marko Jukic. (2009) Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes. Mljekarstvo, 59(2), 96-106

IF (2009.): nema

Kategorija (za 2012.): Agriculture, Dairy & Animal Science

Kvartil (za 2012.): Q4

M. Kohoutoa; A. Sikora; S. Hovorka; A. Randova; J. Schauer; Marina Tisma; K. Setnickova; R. Petrickovic; S. Guernik; N. Greenspoon; P. Izak. (2009) Influence of ionic liquid content on properties of dense polymer membranes. European Polymer Journal, 45(3), 813-819

IF (2009.): 2.310

Kategorija : Polymer Science

Kvartil : Q2

Sebojka Komorsky-Lovric; Ivana Novak. (2009) Estimation of antioxidative properties of tea leaves by abrasive stripping electrochemistry using paraffin-impregnated graphite electrode. Collection of Czechoslovak Chemical Communications, 74(10), 1467-1475

IF (2009.): 0.856

Kategorija : Chemistry, Multidisciplinary

Kvartil : Q3

S. Voca; Lidija Jakobek; J. Druzic; Z. Sindrak; N. Dobricevic; M. Seruga; A. Kovac. (2009) Quality of strawberries produced applying two different growing systems Calidad de fresas producidas aplicando dos diferentes sistemas de cultivo. CyTA-Journal of Food, 7(3), 201-207

IF (2009.): nema

Kategorija (za 2012.): Food Science & Technology

Kvartil (za 2012.): Q4

Mirela Kopjar; Vlasta Pilizota; Nela Nedic Tiban; Drago Subaric; Jurislav Babic; Durdica Ackar; Maja Sajdl. (2009) Strawberry jams: influence of different pectins on colour and textural properties. Czech Journal of Food Sciences, 27(1), 20-28

IF (2009.): 0.602

Kategorija: Food Science & Technology

Kvartil (2009.): Q3

Tomaz Pozrl; Mirela Kopjar; Irena Kurent; Janez Hribar; Ania Janes; Marjan Simcic. (2009) Phytate degradation during breadmaking: the influence of flour type and breadmaking procedures. Czech Journal of Food Sciences, 27(1), 29-38

IF (2009.): 0.602

Kategorija: Food Science & Technology

Kvartil (2009.): Q3

Stela Jokic; Darko Velic; Mate Bilic; Jasmina Lukinac; Mirela Planinic; Ana Bucic-Kojic. (2009) Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples. Czech Journal of Food Sciences, 27(2), 88-94

IF (2009.): 0.602

Kategorija: Food Science & Technology

Kvartil (2009.): Q3

Jurislav Babic; Drago Subaric; Borislav Milicevic; Durdica Ackar; Mirela Kopjar; Nela Nedic Tiban. (2009) Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches. Czech Journal of Food Sciences, 27(3), 151-157

IF (2009.): 0.602

Kategorija: Food Science & Technology

Kvartil (2009.): Q3

Stela Jokic; Ibrahim Mujic; Milan Martinov; Darko Velic; Mate Bilic; Jasmina Lukinac. (2009) Influence of drying procedure on colour and rehydration characteristic of wild asparagus. Czech Journal of Food Sciences, 27(3), 171-177

IF (2009.): 0.602

Kategorija: Food Science & Technology

Kvartil (2009.): Q3

Zaneta Ugarcic-Hardi; Daliborka Koceva Komlenic; Marko Jukic; Anda Kules; I. Jurkin. (2009) Quality properties of white bread with native and extruded wheat bran supplements. Czech Journal of Food Sciences, 27, S285-S289

IF (2009.): 0.602

Kategorija: Food Science & Technology

Kvartil (2009.): Q3

Milena L. Mandic; Daniela Kenjeric; Antonija Perl Piricki. (2009) Intake of some minerals in healthy adult volunteers from eastern Croatia. International Journal of Food Sciences and Nutrition, 60, 77-87

IF (2009.): 1.313.

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil : Q2 ; Q3

Frane Cacic Kenjeric; Saverio Mannino; Simona Bennedetti; Ljiljana Primorac; Daniela Cacic Kenjeric. (2009) Honey botanical origin determination by electronic nose. Journal of Apicultural Research, 48(2), 99-103

IF (2009.): 0.694

Kategorija: Entomology

Kvartil : Q3

Daniela Horvat; Georg Drezner; Damir Magdic; Gordana Simic; Kresimir Dvojkovic; Jasmina Lukinac. (2009) Effect of an oxidizing improver on dough rheological properties and bread crumb structure in winter wheat cultivars (Triticum Aestivum l.) with different gluten strength. Romanian Agricultural Research, 26, 35-40

IF (2009.): 0.310

Kategorija: Agronomy

Kvartil : Q4

Zvonko Antunovic, Josip Novoselec, Tomislav Klapec, Suzana Cavar, S Boro Mioc, Marcela Speranda. 2009) Influence of different selenium sources on performance, blood and meat selenium content of fattening lambs. Italian Journal of Animal Science, 8(Supp.3), 163-165

IF (2009.): 0.139

Kategorija: Agriculture, Dairy & Animal Science ; Veterinary Sciences

Kvartil : Q4 ; Q4

2008. godina

Ivana Novak, Patricia Janeiro, Marijan Seruga, Ana Maria Oliveira-Brett. (2008) Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection. Analytica Chimica Acta, 630(2), 107-115

IF (2008.): 3.146

Kategorija: Chemistry, Analytical

Kvartil: Q1

Marijan Seruga, Ivana Nemet, Belita Laslavic. (2008) Heavy metals content of some Croatian wines. Deutsche Lebensmittel-Rundschau, 104(11-12), 46-55

IF (2008.): 0.324

Kategorija: Food Science & Technology

Kvartil: Q4

Daniela Horvat, Georg Drezner, Gordana Simic, Anto Mijic, Damir Magdic. (2008) Quality of wheat cultivars created at the Agricultural Institute Osijek in relation to high molecular weight glutenin subunits (HMW-GS) composition. Periodicum Biologorum, 110(3), 263-268

IF (2008.): 0.204

Kategorija: Biology

Kvartil: Q4

Mirna Habuda-Stanic, Brankica Kalajdzic, Mirko Kules, Natalija Velic. (2008) Arsenite and arsenate sorption by hydrous ferric oxide/polymeric material. Desalination, 229(1-3), 1-9

IF (2008.): 1.155

Kategorija: Engineering, Chemical ; Water Resources

Kvartil: Q2 ; Q2

Marina Tisma, P. Znidarsic-Plazl, I. Plazl, B. Zelic, D. Vasic-Racki. (2008) Modelling of L-DOPA Oxidation catalyzed by Laccase. Chemical and Biochemical Engineering Quarterly, 22(3), 307-313

IF (2008.): 0.346

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil: Q4 ; Q4

Elizabeta Has-Schon, Ivan Bogut, Gordana Kralik, Stjepan Bogut, Janja Horvatic, Milan Cacic. (2008) Heavy metal concentration in fish tissues inhabiting waters of "Busko Blato" reservoar (Bosnia and Herzegovina). Environmental Monitoring and Assessment, 144(1-3),15-22

IF (2008.): 1.035

Kategorija: Environmental Sciences

Kvartil: Q3

Zinka Bosnjak, Suzana Cavar, Tomislav Klapec, Marija Milic, Mirta Klapec-Basar, Miroslav Toman. (2008) Selected markers of cardiovascular disease in a population exposed to arsenic from drinking water. Environmental Toxicology and Pharmacology , 26(2),181-186

IF (2008.): 1.051

Kategorija: Environmental Sciences ; Pharmacology & Pharmacy ; Toxicology

Kvartil: Q3 ; Q4 ; Q4

Daniela Kenjeric, Milena L. Mandic, Ljiljana Primorac, Frane Cacic. (2008) Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey. Food Chemistry, 110(1), 187-192

IF (2008.): 2.696

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil: Q1 ; Q1 ; Q2

Mirela Kopjar, Vlasta Pilizota, Janez Hribar, M. Simcic, E. Zlatic, Nela Nedic Tiban. (2008) Influence of trehalose addition and storage conditions on the quality of strawberry cream filling. Journal of Food Engineering, 87(3), 341-350

IF (2008.): 2.081

Kategorija: Engineering, Chemical ; Food Science & Technology

Kvartil: Q1 ; Q1

Zelimir Kurtanjek, Daniela Horvat, Damir Magdic, Georg Drezner. (2008) Factor analysis and modelling for rapid quality assessment of croatian wheat cultivars with different gluten characteristics. Food Technology and Biotechnology, 46(3), 270-277

IF (2008.): 1.273

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil: Q3 ; Q2

I Radojcic, K. Berkovic, Spomenka Kovac, J. Vorkapic-Fura. (2008) Natural honey and black radish juice as tin corrosion inhibitors. Corrosion Science, 50(5), 1498-1504

IF (2008.): 2.293

Kategorija: Materials Science, Multidisciplinary ; Metallurgy & Metallurgical Engineering

Kvartil: Q1 ; Q1

Ivica Strelec, Zaneta Ugarcic-Hardi, Mario Hlevnjak. Accumulation of Amadori and Maillard products in wheat seeds aged under different storage conditions. Croatica Chemica Acta, 81(1), 131-137

IF (2008.): 0.831

Kategorija: Chemistry, Multidisciplinary

Kvartil: Q3

Ljiljana Primorac, Dragan Bubalo, Daniela Kenjeric, Ivana Flanjak, Antonija Perl Piricki, Milena L. Mandic. (2008) Pollen spectrum and physicochemical characteristics of croatian Mediterranean multifloral honeys. Deutsche Lebensmittel-Rundschau, 104(4), 170-175

IF (2008.): 0.324

Kategorija: Food Science & Technology

Kvartil: Q4

Greta Kresic, Borislav Simundic, Milena L. Mandic, Gordana Kendel, Sandra Pavicic Zezelj. (2008) Daily menus can result in suboptimal nutrient intakes, especially calcium, of adolescents living in dormitories. Nutrition Research, 28(3), 156-165

IF (2008.): 0.866

Kategorija: Nutrition & Dietetics

Kvartil: Q4

Mirjana Sabo, Maja Vasic, Ines Banjari, Ivana Flanjak, Tomislav Bacic. (2008) Melissopalynologycal, physicochemical and sensory characteristic of honey of three floral species in Croatia. Deutsche Lebensmittel-Rundschau, 104(2), 78-82

IF (2008.): 0.324

Kategorija: Food Science & Technology

Kvartil: Q4

Elizabeta Has-Schon, Ivan Bogut, Valentina Rajkovic, Stjepan Bogut, Milan Cacic, Janja Horvatic. (2008) Heavy metal distribution in tissues of six fish species included in human diet, inhabiting freshwaters of the nature park "Hutovo Blato" (Bosnia and Herzegovina). Archives of Environmental Contamination and Toxicology, 54(1), 75-83

IF (2008.): 1.864

Kategorija: Environmental Sciences ; Toxicology

Kvartil: Q2 ; Q3

Zlata Milakovic, Gabriella Kanizai, Vinko Krstanovic, Nada Paradikovic, Davor Samota. (2008) Efficiency of earthworm humus - lumbripost on soil biogenity in sunflower production (Helianthus annuus L.). Cereal Research Communications, 36(Supplement 5), 583-586

IF: časopis još nije u JCR

Gabriella Kanizai, Zlata Milakovic, Vinko Krstanovic, Miranda Seput, Davor Kralik. (2008) Ecologically acceptable use of manure in silage corn production. Cereal Research Communications, 36(Supplement 5), 587-590

IF: časopis još nije u JCR

Gordana Simic, Alojzije Lalic, Josip Kovacevic, Daniela Horvat, Lidija Lenart. (2008) Effect of genotype and environment on spring barley hordeins.Cereal Research Communications, 36(Supplement 5), 1491-1494

IF: časopis još nije u JCR

Mirela Kopjar, Vlasta Pilizota, Janez Hribar, Nela Nedic Tiban, Drago Subaric, Jurislav Babic, Tomaz Pozrl. (2008) Influence of trehalose addition on instrumental textural properties of strawberry pastes.International Journal of Food Properties, 11(3), 646-655

IF (2008.): 1.020

Kategorija: Food Science & Technology

Kvartil: Q2

Milena L. Mandic, Ljiljana Primorac, Daniela Kenjeric, Mirna Mandic-Puljek, Antonija Perl Piricki. (2008) Intake of vitamins among clinically healthy adults from continental Croatia estimated by 24-h recall. International Journal of Food Sciences and Nutrition, 59(6), 457-464

IF (2008.): 0.910

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil: Q3 ; Q4

Tomislav Klapec, Suzana Cavar, Zoran Kasac, Silvija Rucevic, Ana Popinjac. (2008) Selenium in placenta predicts birth weight in normal but not intrauterine growth restriction pregnancy. Journal of Trace Elements in Medicine and Biology, 22(1), 54-58

IF (2008.): 1.433

Kategorija: Biochemistry & Molecular Biology ; Endocrinology & Metabolism

Kvartil: Q4 ; Q4

2007. godina

Jurislav Babic, Drago Subaric, Durdica Ackar, Dragan Kovacevic, Vlasta Pilizota, Mirela Kopjar. (2007) Preparation and characterization of acetylated tapioca starches. Deutsche Lebensmittel-Rundschau, 103(12), 580-585

IF (2007.): 0.333

Kategorija: Food Science & Technology

Kvartil: Q4

Damir Hasenay, Marijan Seruga. (2007) The growth kinetics and properties of potentiodynamically formed thin oxide films on aluminium in citric acid solutions. Journal of Applied Electrochemistry, 37(9), 1001-1008

IF (2007.): 1.417

Kategorija: Electrochemistry

Kvartil: Q3

Mirjana Sabo, Tihana Marcek, Tomislav Bacic, Ljiljana Krstin, Anita Lendel. (2007) Stomata in some species of genus Arum from the Eastern Slavonia and Baranya region. Biologia, 62(4), 409-415

IF (2007.): 0.207

Kategorija: Biology

Kvartil: Q4

Lidija Jakobek, Marijan Seruga, Ivana Novak, Martina Medvidovic-Kosanovic. (2007) Flavonols, phenolic acids and antioxidant activity of some red fruits. Deutsche Lebensmittel-Rundschau, 103(8), 369-378

IF (2007.): 0.333

Kategorija: Food Science & Technology

Kvartil: Q4

Ana Bucic-Kojic, Mirela Planinic, Srecko Tomas, Mate Bilic, Darko Velic. (2007) Study of solid-liquid extraction kinetics of total polyphenols from grape seeds. Journal of Food Engineering, 81(1), 236-242

IF (2007.): 1.848

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q1 ; Q1

Mirna Habuda-Stanic, Mirko Kules, Brankica Kalajdzic, Zeljka Romic. (2007) Quality of groundwater in eastern Croatia. The problem of arsenic pollution. Desalination, 210(1-3), 157-162

IF (2007.): 0.875

Kategorija: ENGINEERING, CHEMICAL ; WATER RESOURCES

Kvartil: Q2 ; Q3

Vedran Slacanac, Jovica Hardi, Hrvoje Pavlovic, D. Curzik, Mirela Lucan. (2007) Inhibition of growth of staphylococcus aureus by goat's and cow's milk fermented with Bifidobacterium longum Bb-46. Acta Alimentaria, 36(2), 163-172

IF (2007.): 0.398

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4

Natalija Velic, Hrvoje Pavlovic, Jasenka Cosic, Gabriella Kanizai, Vinko Krstanovic. (2007) A survey of Fusarium graminearum and deoxynivalenol contamination of malt barley from the crop year 2004 in Eastern Croatia. Cereal Research Communications, 35(2), 1293-1296

IF (2007.): 1.190

Kategorija: AGRONOMY

Kvartil: Q2

Marko Jukic, Zaneta Ugarcic-Hardi, Daliborka Koceva Komlenic. (2007) Colour changes of pasta produced with different supplements during drying and cooking. Deutsche Lebensmittel-Rundschau, 103(4), 159-163

IF (2007.): 0.333

Kategorija: Food Science & Technology

Kvartil: Q4

Mirela Kopjar, Vlasta Pilizota, Nela Nedic Tiban, Drago Subaric, Jurislav Babic, Durdica Ackar. (2007) Effect of different pectin addition and its concentration on colour and textural properties of raspberry jam. Deutsche Lebensmittel-Rundschau, 103(4), 164-168

IF (2007.): 0.333

Kategorija: Food Science & Technology

Kvartil: Q4

Lidija Jakobek, Marijan Seruga, Martina Medvidovic-Kosanovic, Ivana Novak. (2007) Anthocyanin content and antioxidant activity of various red fruit juices. Deutsche Lebensmittel-Rundschau, 103(2), 58-64

IF (2007.): 0.333

Kategorija: Food Science & Technology

Kvartil: Q4

Andrija Pozderovic, Tihomir Moslavac, Anita Pichler. (2007) Influence of processing parameters and membrane type on permeate flux during solution concentration of different alcohols, esters, and aldehydes by reverse osmosis. Journal of Food Engineering, 78(3), 1092-1102

IF (2007.): 1.848

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q1 ; Q1

Patricia Janeiro, Ivana Novak, Marijan Seruga, Ana Maria Oliveira-Brett. (2007) Electroanalytical oxidation of p-coumaric acid. Analytical Letters, 40(16-18), 3309-3321

IF (2007.): 1.362

Kategorija: CHEMISTRY, ANALYTICAL

Kvartil: Q3

Zaneta Ugarcic-Hardi, Marko Jukic, Daliborka Koceva Komlenic, Mirjana Sabo, Jovica Hardi. (2007) Quality parameters of noodles made with various supplements. Czech Journal of Food Sciences, 25(3), 151-157

IF (2007.): 0.448

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q4

Vedran Slacanac, Jovica Hardi, Darko Curzik, Hrvoje Pavlovic, Mirela Lucan, Mato Vlainic. (2007) Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46. Czech Journal of Food Sciences, 25(6), 351-358

IF (2007.): 0.448

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q4

Daniela Kenjeric, Milena L. Mandic, Ljijana Primorac, Dragan Bubalo, Antonija Perl. (2007) Flavonoid profile of Robinia honeys produced in Croatia. Food Chemistry, 102(3), 683-690

IF (2007.): 3.052

Kategorija: CHEMISTRY, APPLIED ; FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q1 ; Q1 ; Q1

2006. godina

Andrija Pozderovic, Tihomir Moslavac, Anita Pichler. (2006) Concentration of aqueous solutions of organic components by reverse osmosis II. Influence of transmembrane pressure and membrane type on concentration of different alcohol solutions by reverse osmosis. Journal of Food Engineering, 77(4), 810-817

IF (2006.): 1.696

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q1 ; Q1

Daniela Kenjeric, Liljana Primorac, Milena L. Mandic, Dragan Bubaloa, Antonija Perl Piricki, Ivana Flanjak. (2006) Dalmatian sage (Salvia officinalis L.) honey characterization. Deutsche Lebensmittel-Rundschau, 102(10), 479-484

IF (2006.): 0.414

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3

Andrija Pozderovic, Tihomir Moslavac, Anita Pichler. (2006) Concentration of aqua solutions of organic components by reverse osmosis. I: Influence of trans-membrane pressure and membrane type on concentration of different ester and aldehyde solutions by reverse osmosis. Journal of Food Engineering, 76(3), 387-395

IF (2006.): 1.696

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q1 ; Q1

S. Kristek, A. Kristek, V. Guberac, R. Glavas Tokic, Hrvoje Pavlovic. (2006) Influence of sugar beet seed treatment with Pseudomonas fluorescens and low fungicide doses on infection with Pythium and plant yield and quality. Journal of Phytopathology, 154(10), 622-625

IF (2006.): 0.817

Kategorija: PLANT SCIENCES

Kvartil: Q3

Mirjana Sabo, D. Jug, Zaneta Ugarcic-Hardi. Effect of reduced tillage on wheat quality traits. Acta Alimentaria, 35(3), 269-279

IF (2006.): 0.253

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4

Marijan Seruga, Belita Laslavic. Aluminium content of fruit juices and tea beverages. Deutsche Lebensmittel-Rundschau, 102(9), 435-441

IF (2006.): 0.414

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3

Daliborka Koceva Komlenic, Zaneta Ugarcic-Hardi, Marko Jukic. (2006) Sensory properties of hydrocolloid-enriched pasta from two flour types of Triticum aestivum wheat. Deutsche Lebensmittel-Rundschau, 102(8), 368-372

IF (2006.): 0.414

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3

Milena L. Mandic, Ljiljana Primorac, Daniela Kenjeric, D. Bubalo, Antonija Perl, Ivana Flanjak. (2006) Characterisation of oak mistletoe and common thistle honeys by physicochemical, sensory and melissopalynology parameters. Deutsche Lebensmittel-Rundschau, 102(6), 245-249

IF (2006.): 0.414

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3

E. Has-Schon, I. Bogut, Ivica Strelec. (2006) Heavy metal profile in five fish species included in human diet, domiciled in the end flow of river Neretva (Croatia). Archives of Environmental Contamination and Toxicology, 50(4), 545-551

IF (2006.): 1.419

Kategorija: ENVIRONMENTAL SCIENCES ; TOXICOLOGY

Kvartil: Q2 ; Q3

Milan Cacic, M. Trkovnik, Frane Cacic, E. Has-Schon. (2006) Synthesis of [2-aryl-6-oxo-6H-chromeno[6,7-d]oxazol-8-yl]-acetic acid ethyl esters. Journal of Heterocyclic Chemistry, 43(2), 261-266

IF (2006.): 0.776

Kategorija: CHEMISTRY, ORGANIC

Kvartil: Q3

Milan Cacic, M. Trkovnik, Frane Cacic, E. Has-Schon. (2006) Synthesis and antimicrobial activity of some derivatives of (7-hydroxy-2-oxo-2H-chromen-4-yl)-acetic acid hydrazide. Molecules, 11(2-3), 134-147

IF (2006.): 0.841

Kategorija: CHEMISTRY, ORGANIC

Kvartil: Q3

L. Glavas-Obrovac, T. Opacak, V. Bares, Drago Subaric, Jurislav Babic, V. Ilakovac, I. Karner. (2006) Effects of dealcoholized red and white wines on human tumour and normal cells proliferation. Acta Alimentaria, 35(2), 153-162

IF (2006.): 0.253

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4

Anita Lendel, Marija Bedalov, Mirjana Sabo, Tomislav Bacic, Ljiljana Kristin, Tihana Marcek. (2006) Comparative chromosome and molecular studies of some species of genus Arum from eastern Slavonia and Baranya region in Croatia. Acta Societatis Botanicorum Poloniae, 75(4), 285-292

IF (2006.): 0.148

Kategorija: PLANT SCIENCES

Kvartil: Q4

Hrvoje Pavlovic, Jovica Hardi, Vedran Slacanac, Marija Halt, Dragana Kocevski. (2006) Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni. Czech Journal of Food Sciences, 24(4), 164-171

IF (2006.): 0.387

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q4

Jurislav Babic, Drago Subaric, Durdica Ackar, Vlasta Pilizota, Mirela Kopjar, Nela Nedic Tiban. (2006) Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch. Czech Journal of Food Sciences, 24(6), 275-282

IF (2006.): 0.387

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q4

L. Unbehend, G. Unbehend, Ivica Strelec. (2006) Water absorption determination of wheat flours applying centrifuge and its relationship to Farinograph water absorption determination. Deutsche Lebensmittel-Rundschau, 102(1), 11-16

IF (2006.): 0.414

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3

2005. godina

M. Mandic-Puljek, Milena L. Mandic, Antonija Perl, Daniela Kenjeric. (2005) Calcium intake, food sources and seasonal variations in eastern Croatia. Collegium Antropologicum, 29(2), 503-507

IF (2005.): časopis još nije u JCR

Vedran Slacanac, Jovica Hardi, D. Curzik, Hrvoje Pavlovic, Marko Jukic. (2005) Production of antibacterial organic acids during the fermentation of goat and cow milk with Bifidobacterium longumBB-46. Acta Alimentaria, 34(3), 277-285

IF (2005.): 0.274

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4

Bernarda Seruga, Sandra Budzaki. (2005) Determination of thermal conductivity and convective heat transfer coefficient during deep fat frying of "Krostula" dough. European Food Research and Technology, 221(3-4), 351-356

IF (2005.): 1.173

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2

Mirela Planinic, Darko Velic, Srecko Tomas, Mate Bilic, Ana Bucic. (2005) Modelling of drying and rehydration of carrots using Peleg's model. European Food Research and Technology, 221(3-4), 446-451

IF (2005.): 1.173

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2

Ljiljanka Tomerlin, L. Dvoracek, V. Beslic. (2005) Denitrification of sodium nitrate by means of mixed culture of microorganisms: (Part II.). Chemical and Biochemical Engineering Quarterly, 19(2), 191-197

IF (2005.): 0.632

Kategorija: BIOTECHNOLOGY & APPLIED MICROBIOLOGY ; ENGINEERING, CHEMICAL

Kvartil: Q4 ; Q3

Valentina Simunic, Spomenka Kovac, Dajana Gaso-Sokac, W. Pfannhauser, M. Murkovic. (2005) Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus). European Food Research and Technology, 220(5-6), 575-578

IF (2005.): 1.173

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2

Ruzica Matesic-Puac, Milan Sak-Bosnar, Mate Bilic, B.S. Grabaric. (2005) Potentiometric determination of anionic surfactants using a new ion-pair-based all-solid-state surfactant sensitive electrode. Sensors and Actuators B-Chemical, 106(1), 221-228

IF (2005.): 2.646

Kategorija: CHEMISTRY, ANALYTICAL ; ELECTROCHEMISTRY ;

INSTRUMENTS & INSTRUMENTATION

Kvartil: Q1 ; Q1 ; Q1

S. Cavar, Tomislav Klapec, R.J. Grubesic, M. Valek. (2005) High exposure to arsenic from drinking water at several localities in eastern Croatia. Science of the Total Environment, 339(1-3), 277-282

IF (2005.): 2.224

Kategorija: ENVIRONMENTAL SCIENCES

Kvartil: Q1

Sandra Budzaki, Bernarda Seruga. (2005) Determination of convective heat transfer coefficient during frying of potato dough. Journal of Food Engineering, 66(3), 307-314

IF (2005.): 1.249

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2 ; Q1

Bernarda Seruga, Sandra Budzaki, Zaneta Ugarcic-Hardi, Marijan Seruga. (2005) Effect of temperature and composition on thermal conductivity of "Mlinci" dough. Czech Journal of Food Sciences, 23(4), 152-158

IF (2005.): časopis još nije u JCR

Sandra Budzaki, Bernarda Seruga. (2005) Moisture loss and oil uptake during deep fat frying of "Krostula" dough. European Food Research and Technology, 220(1), 90-95

IF (2005.): 1.173

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2

Marija Halt, Tomislav Klapec. (2005) Microbial populations in medicinal and aromatic plants and herbal teas from Croatia. Italian Journal of Food Science, 17(3), 349-354

IF (2005.): 0.400

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil:Q3

Vinko Krstanovic, Tomislav Klapec, Natalija Velic, Z. Milakovic. (2005) Contamination of malt barley and wheat by Fusarium graminearum and Fusarium culmorum from the crop years 2001-2003 in eastern Croatia. Microbiological Research, 160(4), 353-359

IF (2005.): 0.862

Kategorija: MICROBIOLOGY

Kvartil: Q4

S. Kristek, A. Kristek, Hrvoje Pavlovic. (2005) The influence of mycorrhizal fungi (Glomus sp.) on field pea plant survival and growth in drought caused stress conditions. Plant Soil and Environment, 51(9), 385-389

IF (2005.): časopis još nije u JCR

2004. godina

Ljiljana Tomerlin, L. Dvoracek, V. Beslic. (2004) Nitrification of ammonia (sulphate) by means of mixed culture of microorganisms: (Part I.)Chemical and Biochemical Engineering Quarterly, 18(4), 417-422

IF (2004.): 0.328

Kategorija: BIOTECHNOLOGY & APPLIED MICROBIOLOGY ; ENGINEERING, CHEMICAL

Kvartil: Q4 ; Q3

Andjelko Opacak, T. Florijancic, D. Horvat, S. Ozimec, Dragutin Bodakos. (2004) Diet spectrum of great cormorants (Phalacrocorax carbo sinensis L.) at the Donji Miholjac carp fishponds in eastern Croatia. European Journal of Wildlife Research, 50(4), 173-178

IF (2004.): nema IF za 2004.

Kategorija: ZOOLOGY

Kvartil:

K. Berkovic, Spomenka Kovac, J. Vorkapic-Furac. (2004) Natural compounds as environmentally friendly corrosion inhibitors of aluminium. Acta Alimentaria, 33(3), 237-247

IF (2004.): 0.214

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4

Darko Velic, Mirela Planinic, Srecko Tomas, Mate Bilic. (2004) Influence of airflow velocity on kinetics of convection apple drying. Journal of Food Engineering, 64(1), 97-102

IF (2004.): 1.209

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2 ; Q1

S. Kristek, D. Beslo, Hrvoje Pavlovic, A. Kristek. (2004) Effect of starter cultures L. mesenteroides and L. lactis ssp lactis on sauerkraut fermentation and quality. Czech Journal of Food Sciences, 22(4), 125-132

IF (2004.): časopis još nije u JCR

Zaneta Ugarcic-Hardi, D. Hackenberger, B. K. Hackenberger. (2004) New approach to the influence of flour moisture on the determination of the falling number. Deutsche Lebensmittel-Rundschau, 100(8), 298-301

IF (2004.): 0.521

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3

Marija Halt, Tomislav Klapec, Drago Subaric, M. Macura, S. Bacani. (2004) Fungal contamination of cookies and the raw materials for their production in Croatia.Czech Journal of Food Sciences, 22(3), 95-98

IF (2004.): časopis još nije u JCR

Nikola Kallay, Davor Kovacevic, Ana Cop, Martina Medvidovic. (2004) Inner layer capacitor at the solid/liquid interface. Croatica Chemica Acta, 77(1-2), 243-249

IF (2004.): 0.924

Kategorija: CHEMISTRY, MULTIDISCIPLINARY

Kvartil: Q2

Ruzica Matesic-Puac, Milan Sak-Bosnar, Mate Bilic, B. S. Grabaric. (2004) New ion-pair based all-solid-state surfactant sensitive sensor for potentiometric determination of cationic surfactants. Electroanalysis, 16(10), 843-851

IF (2004.): 2.038

Kategorija: CHEMISTRY, ANALYTICAL ; ELECTROCHEMISTRY

Kvartil: Q2 ; Q3

Tomislav Klapec, Milena L. Mandic, J. Grgic, Ljiljana Primorac, Antonija Perl, Vinko Krstanovic. (2004) Selenium in selected foods grown or purchased in eastern Croatia. Food Chemistry, 85(3), 445-452

IF (2004.): 1.535

Kategorija: CHEMISTRY, APPLIED ; FOOD SCIENCE & TECHNOLOGY : NUTRITION & DIETETICS

Kvartil: Q1 ; Q1 ; Q2

Vlasta Pilizota, G. M. Sapers. (2004) Novel browning inhibitor formulation for fresh-cut apples. Journal of Food Science, 69(4), S140-S143

IF (2004.): 0.990

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2

Ljlijana Unbehend, G. Unbehend, H. J. Kersting. (2004) Rheological properties of some Croatian and German wheat varieties and their relation to protein composition. Acta Alimentaria, 33(1), 19-29

IF (2004.): 0.214

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4

Marija Halt, Dragan Kovacevic, Hrvoje Pavlovic, J. Jukic. (2004) Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus. Czech Journal of Food Sciences, 22(2), 67-72

IF (2004.): časopis još nije u JCR

D. O. Ukuku, Vlasta Pilizota, G. M. Sapers. (2004) Effect of hot water and hydrogen peroxide treatments on survival of Salmonella and microbial quality of whole and fresh-cut cantaloupe. Journal of Food Protection, 67(3), 432-437

IF (2004.): 1.874

Kategorija: BIOTECHNOLOGY & APPLIED MICROBIOLOGY ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2 ; Q1

Vedran Slacanac, Jovica Hardi, Hrvoje Pavlovic, D. Vukovic, V. Cutic. (2004) Inhibitory effect of goat and cow milk fermented by ABT-2 culture (Lactobacillus acidophilus La-5, Bifidobacterium lactis Bb-12 and Streptococcus thermophilus) on the growth of some uropathogenic E-coli strains. Italian Journal of Food Science, 16(2), 209-219

IF (2004.): 0.387

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3

2003. godina

Nela Nedic Tiban, Vlasta Pilizota, Drago Subaric, D. Milicevic, Mirela Kopjar. (2003) Influence of hydrocolloids and sweeteners on flow behaviour of peach nectar. Acta Alimentaria, 32(4), 383-393

IF (2003.): 0.299

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4

Darko Velic, Mate Bilic, Srecko Tomas, Mirela Planinic. (2003) Simulation, calculation and possibilities of energy saving in spray drying process. Applied Thermal Engineering, 23(16), 2119-2131

IF (2003.): 0.675

Kategorija: ENERGY & FUELS ; ENGINEERING, MECHANICAL ; MECHANICS ; THERMODYNAMICS

Kvartil: Q2 ; Q2 ; Q2 ; Q3

T. Kajfez, B. Kamenar, Vlasta Pilizota, D. Fles. (2003) Crystal and molecular structures of N-phenylmaleimide and N-phenyl-2,3-dimethylmaleimide. Croatica Chemica Acta, 76(4), 343-346

IF (2003.): 0.729

Kategorija: CHEMISTRY, MULTIDISCIPLINARY

Kvartil: Q3

Ljiljana Primorac, Milena L. Mandic, Tomislav Klapec, K. Folivarski, Antonija Perl, Daniela Kenjeric. (2003) Fat and fatty acids intake of adults in eastern Croatia. Nutrition Research, 23(11), 1453-1461

IF (2003.): 0.717

Kategorija: NUTRITION & DIETETICS

Kvartil: Q3

Antonija Perl, Ljiljana Primorac, Milena L. Mandic, Tomislav Klapec, Daniela Kenjeric, M. Mandic. (2003) Dietary fibre intake in eastern Croatia as determined by an enzymatic-gravimetric method in duplicated portions. European Food Research and Technology, 217(3), 207-210

IF (2003.): 1.220

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q1

Milan Cacic, M. Trkovnik, E. Has-Schon. (2003) Synthesis of N-1-substituted coumarino[4,3-c] pyrazoles. Journal of Heterocyclic Chemistry, 40(5), 833-836

IF (2003.): 0.711

Kategorija: CHEMISTRY, ORGANIC

Kvartil: Q3

D. Fles, R. Vukovic, A. E. Kuzmic, G. Bogdanic, Vlasta Pilizota, D. Karlovic, K. Markus, K. Wolsperger, D. Vikic-Topic. (2003) Synthesis and spectroscopic evidences of N-arylmaleimides and N-aryl-2,3-dimethylmaleimides. Croatica Chemica Acta, 76(1), 69-74

IF (2003.): 0.729

Kategorija: CHEMISTRY, MULTIDISCIPLINARY

Kvartil: Q3

L. Unbehend, G. Unbehend, M. G. Lindhauer. (2003) Comparison of the quality of some Croatian and German wheat varieties according to the German standard protocol. Nahrung-Food, Volume: 47 Issue: 2 Pages: 140-144

IF (2003.): 0.614

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3

L. Unbehend, G. Unbehend, M. G. Lindhauer. (2003) Protein composition of some Croatian and German wheat varieties and their influence on the loaf volume. Nahrung-Food, 47(2), 145-148

IF (2003.): 0.614

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3

I. Rucevic, Antonija Perl, V. Barisic-drusko, M. Adam-Perl, (2003) The role of the low energy diet in psoriasis vulgaris treatment.Collegium Antropologicum, 27(Supplement 1), 141-48

IF (2003.): časopis još nije u JCR

Z. Hamersak, Dajana Gaso, Spomenka Kovac, A. Hergold-Brundic, I. Vickovic, V. Sunjic. (2003) Convenient entry to alpha-amino-beta-hydroxy-gamma-methyl carboxylic acids. Diastereoselective formation and directed homogeneous hydrogenation of 3-(3-aryl-1-hydroxy-2-methylprop-2-enyl)-1,4-benzodiazepin-2-ones. Helvetica Chimica Acta, 86(6), 2247-2257

IF (2003.): 1.861

Kategorija: CHEMISTRY, MULTIDISCIPLINARY

Kvartil: Q1

Dragan Kovacevic, Zelimir Kurtanjek, Drago Subaric. (2003) Effect of polydextrose and NaCl on the initial freezing point of chicken, egg and surimi. Italian Journal of Food Science, 15(1), 105-113

IF (2003.): 0.544

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3

Zaneta Ugarcic-Hardi, D. Hackenberger, Drago Subaric, Jovica Hardi. (2003) Effect of soy, maize and extruded maize flour addition on physical and sensory characteristics of pasta. Italian Journal of Food Science, 15(2), 277-286

IF (2003.): 0.544

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3

2002. godina

Damir Magdic, Daniela Horvat, Z. Jurkovic, R. Sudar, Z. Kurtanjek. (2002) Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars. Food Technology and Biotechnology, 40(4), 331-341

IF (2002.): 0.302

Kategorija: BIOTECHNOLOGY & APPLIED MICROBIOLOGY ; FOOD SCIENCE & TECHNOLOGY

Kvartil: N/A

Mirjana Sabo, Zaneta Ugarcic-Hardi. (2002) Concentration of macro- and microelements in grain of some new winter wheat genotypes (Triticum aestivum L.). Acta Alimentaria, 31(3), 235-242

IF (2002.): 0.284

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: N/A

Daliborka Koceva Komlenic, Zaneta Ugarcic-Hardi, D. Hackenberger. (2002) Impact of pectin and carboxymethylcellulose on rheological properties of wheat flour. Deutsche Lebensmittel-Rundschau, 98(9), 332-338

IF (2002.): 0.436

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: N/A

Ruzica Matesic-Puac, Milan Sak-Bosnar, Mate Bilic. (2002) Potentiometric determination of soaps and mixtures of soaps with anionic surfactants using a new surfactant sensor. Tenside Surfactants Detergents, 39(4), 72-76

IF (2002.): 0.256

Kategorija: CHEMISTRY, APPLIED ; CHEMISTRY, PHYSICAL ; ENGINEERING, CHEMICAL

Kvartil: N/A

Mirjana Sabo, M. Bede, Zaneta Ugarcic-Hardi. (2002) Variability of grain yield components of some new winter wheat genotypes (Triticum aestivum L.). Rostlinna Vyroba, 48(5), 230-235

IF (2002.): 0.333

Kategorija: AGRONOMY

Kvartil: N/A

I. Bogut, E. Has-Schon, Milan Cacic, Z. Milakovic, D. Novoselic, S. Brkic. (2002) Linolenic acid supplementation in the diet of European catfish (Silurus glanis): effect on growth and fatty acid composition. Journal of Applied Ichthyology, 18(1), 1-6

IF (2002.): 0.510

Kategorija: FISHERIES ; MARINE & FRESHWATER BIOLOGY

Kvartil: N/A

Mirjana Sabo, T. Teklic, I. Vidovic. (2002) Photosynthetic productivity of two winter wheat varieties (Triticum aestivum L.). Rostlinna Vyroba, 48(2), 80-86

IF (2002.): 0.333

Kategorija: AGRONOMY

Kvartil: N/A

2001. godina

Dragan Kovacevic, Zelimir Kurtanjek. (2001) Effect of kappa-carrageenan and NaCl on thermal properties of frozen surimi prepared from Adriatic pilchard. Acta Alimentaria, 30(4), 381-393

Marijan Seruga, Damir Hasenay. (2001) Electrochemical and surface properties of aluminium in citric acid solutions. Journal of Applied Electrochemistry, 31(9), 961-967

Zaneta Ugarcic-Hardi, D. Hackenberger. (2001) Influence of drying temperatures on chemical composition of certain croatian winter wheats. Acta Alimentaria, 30(2), 145-157

D.O. Ukuku, Vlasta Pilizota, G.M. Sapers. (2001) Bioluminescence ATP assay for estimating total plate counts of surface microflora of whole cantaloupe and determining efficacy of washing treatments. Journal of Food Protection, 64(6), 813-819

D.O. Ukuku, Vlasta Pilizota, G.M. Sapers. (2001) Influence of washing treatment on native microflora and Escherichia coli population of inoculated cantaloupes. Journal of Food Safety, 21(1), 31-47

Drago Subaric, Vlasta Pilizota, Tomislav Lovric, R. Vukovic, A. Erceg. (2001) Effectiveness of some crown compounds on inhibition of polyphenoloxidase in model systems and in apple. Acta Alimentaria, 30(1), 81-87

G.M. Sapers, R.L. Miller, Vlasta Pilizota, A.M. Mattrazzo. (2001) Antimicrobial treatments for minimally processed cantaloupe melon. Journal of Food Science, 66(2), 345-349

G.M. Sapers, R.L. Miller, Vlasta Pilizota, F. Kamp. (2001) Shelf-life extension of fresh mushrooms (Agaricus bisporus) by application of hydrogen peroxide and browning inhibitors. Journal of Food Science, 66(2), 362-366

Z. Antunovic, Z. Steiner, D. Sencic, Milena Mandic, Tomislav Klapec. (2001) Changes in ewe milk composition depending on lactation stage and feeding season. Czech Journal of Animal Science, 46(2), 75-82

L. Tratnik, R. Bozanic, G. Miokovic, Drago Subaric. (2001) Optimisation of manufacture and quality of cottage cheese. Food Technology and Biotechnology, 39(1), 43-48

2000. godina

Dragan Kovacevic, Zelimir Kurtanjek. (2000) Effect of kappa-carrageenan and NaCl on initial freezing point of egg and surimi. Acta Alimentaria, 29(4), 335-344

D. Jukic, R. Scitovski. (2000) The best least squares approximation problem for a 3-parametric exponential regression model. Anziam Journal, 42, 254-266, Part 2

P. Novakovic, T. Petrak, J. Kordic, Vedran Slacanac. (2000) Application of mathematical models in milk coagulation process during lactic acid fermentation - I. Relation between enzymatic and acidic milk coagulation. Acta Alimentaria, 29(3), 241-254

L. Glavas-Obrovac, Tomislav Klapec, Milena L. Mandic, I. Karner. (2000) Anticancer effects of selenium compounds on human colonic carcinoma cells. Acta Alimentaria, 29(3), 295-306

Ružica Matesic-Puac, M. Stojanovic, Milan Sak-Bosnar, Damir Hasenay, Marijan Seruga. (2000) Cationic-surfactant response of ion-selective, N,N,N ' N '-tetracyclohexyl-3-oxapentanediamide-based PVC membrane electrode. Tenside Surfactants Detergents, 37(4), 222-228

Ljiljana Primorac, Milena L. Mandic, Tomislav Klapec, K. Folivarski, Antonija Perl, R. Sudar. (2000) Adequacy of a food composition database to estimate fat and fatty acid intake. International Journal of Food Sciences and Nutrition, 51(1), 25-32

A. Erceg, R. Vukovic, G. Bogdanic, Vlasta Pilizota, D. Fles. (2000) Synthesis and polymerization of N-acryl-dicyclohexylurea and N-methacryl-dicyclohexylurea and copolymerization with alpha-methylstyrene. Journal of Macromolecular Science-Pure and Applied Chemistry, 37(11), 1363-1375

K. Botka-Petrak, T. Petrak,H. Medic, Predrag Novaković. (2000) Bacteriological contamination of egg products after thermal preservation processes. Acta Alimentaria, 29(4), 315-322

1999. godina

Z. Tucak, B. Banaj, Drago Subarić. (1999) A contribution to the morphometry of red deer (Cervus elaphus Linne 1758) from the Donau region Backa. Zeitschrift fur Jagdwissenschaft, 45(2), 127-133

T. Petrak, Z. Kalodera, Predrag Novakovic, L. G. Karolyi. (1999) Bacteriological comparison of parallel and counter flow water chilling of poultry meat. Meat Science, 53(4), 269-271

R. Vukovic, A. Erceg, Vlasta Pilizota, Drago Subaric. (1999)Synthesis of crown ether compounds as potential inhibitors of enzymatic discolouration of foods - I. Synthesis of possible inhibitors. Acta Alimentaria, 28(2), 141-147

Andrija Pozderovic, Tihomir Moslavac. (1999) Apple juice aroma concentration from evaporator condensate by reverse osmosis - I. Influence of process parameters on retention and final aroma concentration. Acta Alimentaria, 28(1), 71-83

D. Jukic, R. Scitovski, H. Spath. (1999)Partial linearization of one class of the nonlinear total least squares problem by using the inverse model function. Computing, 62(2), 163-178

Zaneta Ugarcic-Hardi, Ljiljana Peric, Ivica Strelec, Daliborka Koceva. (1999) Comparison of colorimetric and spectrophotometric methods for colour determination in pasta. Zeitschrift fur Lebensmittel-Untersuchung Und-Forschung A-Food Research and Technology, 208(5-6), 383-387

1998. godina

M. A. Perl, Milena L. Mandic, Ljiljana Primorac, Tomislav Klapec, Antonija Perl. (1998) A Adolescent acceptance of different foods by obesity status and by seks. Physiology & Behavior, 65(2), 241-245

Marijan Seruga, J. Grgic, Z. Grgic, Bernarda Seruga. (1998) Aluminium content of some Croatian wines. Deutsche Lebensmittel-Rundschau, 94(10), 336-340

D. Jukic, T. Marosevic, R. Scitovski. (1998) Discrete total l(p)-norm approximation problem for the exponential function. Applied Mathematics and Computation, 94(2-3), 137-143

R. Scitovski, S. Ungar, D. Jukic. (1998) Approximating surfaces by moving total least squares method. Applied Mathematics and Computation, 93(2-3), 219-232

Vlasta Pilizota, Drago Subaric. (1998) Control of enzymatic browning of foods. Food Technology and Biotechnology, 36(3), 219-227

Tomislav Klapec, Milena L. Mandic, J. Grgic, Ljliljana Primorac, M. Ikic, T. Lovric, Z. Grgic, Z. Herceg. (1998) Daily dietary intake of selenium in eastern Croatia. Science of the Total Environment, 217(1-2), 127-136

Marija Halt. (1998) Moulds and mycotoxins in herb tea and medicinal plants. European Journal of Epidemiology, 14(3), 269-274

A. Sander, Srecko Tomas, D. Skansi. (1998) The influence of air temperature on effective diffusion coefficient of moisture in the falling rate period. Drying Technology, 16(7), 1487-1499

1997. godina

Z. Mandic, Milena L. Mandic, J. Grgic, Z. Grgic, Tomislav Klapec, Ljiljana Primorac, Damir Hasenay. (1997) Copper and zinc content in human milk in Croatia. European Journal of Epidemiology, 13(2), 185-188

Ljliljana Peric, Zaneta UgarcicHardi, D. Hackenberger. (1997) Influence of some chemical properties of durum flour on pasta quality. Food Technology and Biotechnology, 35(2), 145-148

D. Skansi, Srecko Tomas, I. Pudic, A. Arapovic. (1997) The influence of pressure and temperature on the kinetics of vacuum drying of ketoprofen. Drying Technology, 15(5), 1617-1631

Marijan Seruga, J. Grgic, Z. Grgic, Bernarda Seruga. (1997) Aluminium content of beers. Zeitschrift fur Lebensmittel-Untersuchung und-Forschung A-Food Research and Technology, 204(3), 221-226

1996. godina

Ivka SteinerBiocic, Ljubica Glavas Obrovac, I. Karner, I. Piantanida, M. Zinic, K. Pavelic, J. Pavelic. (1996) 4,9-diazapyrenium dications induce apoptosis in human tumor cells. Anticancer Research, 16(6b), 3705-3708

Marijan Seruga, M. Metikos Hukovic, T. Valla, M. Milun, H. Hoffschultz, K. Wandelt. (1996) Electrochemical and X-ray photoelectron spectroscopy studies of passive film on tin in citrate buffer solution. Journal of Electroanalytical Chemistry, 407(1-2), 83-89

Vlasta Pilizota, Drago Subaric, T. Lovric. (1996) Rheological properties of CMC dispersions at low temperatures. Food Technology and Biotechnology, 34(2-3), 87-90

Srecko Tomas, D. Skansi. (1996) Numerical interpretation of drying curve of food products. Journal of Chemical Engineering of Japan, 29(2), 367-370

Ivka Steiner Biocic, Ljubica Glavas Obrovac, V. Martinovic, M. Popovic. (1996) Effect of different diet on the lung fatty acid modification. Croatica Chemica Acta, 69(1), 327-331

Ljubica Glavas Obrovac, Ivka Steiner Biocic, I. Delas, M. Popovic. (1996) Medium-chain triacylglycerols effect fatty acid modification in rat's kidney. Croatica Chemica Acta, 69(1), 353-362

S. Govori, V. Rapic, O. Leci, Milan Cacic, I. Tabakovic. (1996) Synthesis and reactions of some 4-heteroaryl-3-nitrocoumarins. Journal of Heterocyclic Chemistry, 33(2), 351-354

L. Tratnik, G. Benkovic, A. Borovic, Drago Subaric. (1996) Production of fresh cheese enriched with ultrafiltered whey proteins. Milchwissenschaft-Milk Science International, 51(11), 624-628

Marijan Seruga, Damir Hasenay. Corrosion of aluminium in soft drinks. Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 202(4), 308-312

1995. godina

Jadranka Prekop, I. Mijatovic, S. Osmak, A. Glasnovic. (1995)The study of deep bed filtration process with chemical pretreatment of filtrated bentonite suspension, Chemical and Biochemical Engineering Quarterly, 9(4), 179-184

Milena L. Mandic, J. Grgic, Z. Grgic, Marijan Seruga, Damir Hasenay. (1995) Aluminum levels in human-milk. Science of the Total Environment, 170(3), 165-170

L. Duic, Z. Mandic, Spomenka Kovac. (1995) Polymer-dimer distribution in the electrochemical synthesis of polyaniline. Electrochimica Acta, 40(11), 1681-1688

D. Grgesina, Milena L. Mandic, L. Karuza, Tomislav Klapec, D. Bockinac. (1995) Chemical-composition of different parts of Matricaria-chamomilla. Prehrambeno-Tehnoloska i Biotehnoloska Revija, 33(2-3), 111-113

D. Skansi, Srecko Tomas. (1995) Microwave drying kinetics of a clay-plate.Ceramics International, 21(3), 207-211

Z. Mandic, Milena L. Mandic, J. Grgic, Damir Hasenay, Z. Grgic. (1995) Selenium content of breast-milk. Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 201(3), 209-212

1994. godina

S. Lisac, V. Rapic, Spomenka Kovac. (1994) Ferrocene compounds .21. Synthesis of some beta-aryl-beta-ferrocenylpropionic acids and beta,beta-(1,1'-ferrocenylene)bis(beta-arylpropionic acids). Croatica Chemica Acta, 67(4), 531-541

Marija Halt. (1994) Aspergillus-flavus and aflatoxin b-1 in flour production. European Journal of Epidemiology, 10(5), 555-558

Marijan Seruga, J. Grgic, Milena Mandic. (1994) Aluminum content of soft drinks from aluminum cans. Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 198(4), 313-316

Srecko Tomas, D. Skansi, Emilie Sokele. (1994) Convection drying of porous material. Ceramics International, 20(1), 9-16

Z. T. Petrovic, Milena L. Mandic, J. Grgic, Z. Grgic. (1994) Ash and chromium levels of some types of honey.Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 198(1), 36-39

1993. godina

Spomenka Kovac, V. Rapic, N. Filipovic Marinic. (1993) Ferrocene compounds .20. synthesis and reactions of some ferrocene fulvenes. Journal of Organometallic Chemistry, 448(1-2), 181-187

D. Matkovic Calogovic, V. Rapic, Spomenka Kovac. (1993) Structure of bis[ferrocenyl(p-tolyl)methyl] ether. Acta Crystallographica Section C-Crystal Structure Communications, C49, 226-228

Z. Trstenjak Petrovic, Milena L. Mandic, J. Grgic, Z. Grgic, J.Besic. (1993) Selenium levels in some species of honey in Eastern Croatia. Deutsche Lebensmittel-Rundschau, 89(2), 46-48

Srecko Tomas, D. Skansi, Emile Sokele. (1993) Kinetics of the clay roofing tile convection drying. Drying Technology, 11(6), 1353-1369

1992. godina

Marijan Seruga, M. Metikos Hukovic. (1992) Passivation of tin in citrate buffer solutions. Journal of Electroanalytical Chemistry, 334(1-2), 223-240

Ruzica Matesic-Puac, M. Dimitrijevic, M. Sak-Bosnar. (1992) Influence of plasticizer, and metallic and graphite conducting substrate on the characteristics of a poly(vinyl chloride) membrane coated wire calcium ion-selective electrode. Analyst, 117(8), 1323-1327

M. Sak-Bosnar, M. V. Budimir, Spomenka Kovac, D. Kukulj, L. Duic. (1992) Chemical and electrochemical characterization of chemically synthesized conducting polypyrrole. Journal of Polymer Science Part A-Polymer Chemistry, 30(8), 1609-1614

M. Metikos-Hukovic, Marijan Seruga, S. Ferina. (1992) Insitu investigation of duplex semiconducting-films on tin. Berichte der Bunsen-Gesellschaft-Physical Chemistry Chemical Physics, 96(6), 799-805

Milena L. Mandic, J. Grgic, Z. Grgic, Marijan Seruga. (1992) The natural levels of aluminum, cadmium and lead in wildlife mushrooms in Eastern Croatia. Deutsche Lebensmittel-Rundschau, 88(3), 76-77

1991. godina

Spomenka Kovac, V. Rapic. (1991) Ferrocene compounds .18. Synthesis of some 1,1'-bis(ureidomethyl)ferrocene derivatives. Croatica Chemica Acta, 64(4), 593-597

M. V. Budimir, M. Sak-Bosnar, Spomenka Kovac, L. Duic. The application of zero-current potentiometry in chemical synthesis and characterization of polypyrrole using electrochemical sensors. Synthetic Metals, 39(3), 359-365

1990. godina

G. M. Sapers, L. Garzarella, Vlasta Pilizota. (1990) Application of browning inhibitors to cut apple and potato by vacuum and pressure infiltration. Journal of Food Science, 55(4), 1049-1053

Spomenka Kovac, V. Rapic. (1990) Ferrocene compounds XVII. Synthesis of some ferrocenyl carbinols, ethers, and ureas. Journal of Organometallic Chemistry, 384(1-2), 147-153

1987. godina

T. Lovric, Vlasta Pilizota, A. Janekovic. (1987) DSC study of the thermo-physical properties of aqueous liquid and semiliquid foodstuffs at freezing temperatures. Journal of Food Science, 52(3), 772-776

1985. godina

Spomenka Kovac, V. Rapic, M. Lacan, E. Reiner. (1985) Synthesis and properties of some para-hydroxyacetophenone derivatives. Croatica Chemica Acta, 58(1), 87-90

1984. godina

Spomenka Kovac, V. Rapic, M. Lacan. (1984) Contributions to the chemistry of tetraketones .3. Synthesis and some reactions of 1,6-bis(para-hydroxyphenyl)-1,3,4,6-hexanetetrone. Liebigs Annalen der Chemie, 1984(10), 1755-1758

1981. godina

M. Lacan, Milan Cacic, D. Guslo. (1981)Thin-layer chromatography of some derivatives of 4,7-dihydroxycoumarin.Acta Pharmaceutica Jugoslavica, 31(1), 47-51

1980. godina

M. Kodric-Smit, Z. Smit, K. Olie. (1980) Organochlorine contaminants in human-milk from Slavonia-Province, Yugoslavia, 1978.Pesticides Monitoring Journal, 14(1), 1-2

radovi indeksirani u CAB Abstract i FSTA bazama podataka

Bibliografiju osmislila i uređuje Sanda Hasenay, knjiž. savj.

od 1. siječnja 2017. godine Bibliografiju uređuje Ivana Šuvak-Pirić, viša knjiž.

2024. godina

Jasmina Ranilović, Tanja Cvetković, Tihomir Kušević, Davorka Gajari, Helena Tomić-Obrdalj, Krunoslav Aladić, Stela Jokić. (2024) The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance. Croatian journal of food science and technology, 16(1), 173-187

Ivana Buljeta, Lidija Jakobek, Daniela Kenjerić, Anita Pichler, Josip Šimunović, Mirela Kopjar. (2024) Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review. Croatian journal of food science and technology, 16(1), 64-85

Tihomir Moslavac, Antun Jozinović, Sandra Budžaki, Marta Ostojčić, Mirna Brekalo, Hrvoje Krajina. (2024) Reološke karakteristike salatne majoneze izrađene s različitim rotor/stator sustavom. MESO: Prvi hrvatski časopis o mesu, 26(3), 208-220

Nela Nedić Tiban, Matea Boškić, Hrvoje Pavlović. (2024) Minimal processing of food: sous vide technique. MESO: Prvi hrvatski časopis o mesu, 26(3), 221-233

Tihomir Moslavac, Ivana Flanjak, Antun Jozinović, Sandra Budžaki, Marta Ostojčić. (2024) Stabilizacija janjeće masti s antioksidansima i sinergistima. MESO: Prvi hrvatski časopis o mesu, 26(1), 35-45

Nejra Hodžić, Ines Banjari, Zumra Hodžić, Zlatko Mušanović, Amra Nadarević-Vodenčarević. (2024) The Potential of Omega–3 Fatty Acids in the Treatment of Dry Eye Disease: A Narrative Review. Al-Anbar Medical Journal, 20(1), 3-9

Tara Rolić, Iva Lukić, Sanja Mandić, Ilijan Tomaš, Ines Banjari. (2024) Variable role of diet-related risk factors for colorectal cancer – A cross-sectional analysis of regional differences. Romanian Medical Journal, 71(1), 12-16

Tihomir Moslavac, Drago Šubarić, Sandra Budžaki, Marta Ostojčić, Asmir Aldžić. (2024) The influence of the electromotor frequency, the temperature of the press head and the attachment for the cake outlet during the pressing of linseeds on the oil yield. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 12(2), 59-65

Ines Banjari, Marija Dundović, Jadranka Karuza, Marina Ferenac Kiš, Milica Cvijetić Stokanović. (2023) A grain of salt – a cross-sectional study on the consumption of foods containing iodine and sodium among adults from Croatia. Glasilo Future, 6(5-6), 1-12

Josip Mesić, Brankica Svitlica, Anita Pichler, Tomislav Soldo, Tomislav Raguž, Valentina Obradović. (2023) Dinamika dozrijevanja grožđa sorte graševina u Vinogorju Kutjevo tijekom 2020. godine. Glasnik Zaštite Bilja, 46(3), 103-108

Tara Rolić, Sanja Mandić, Iva Lukić, Vesna Horvat, Ines Banjari. (2023) Verification of the Automated ELISA Assay for Hepcidin-25 in Human Serum. Southeastern European Medical Journal : SEEMEDJ,7(1), 36-41

Marko Božinović, Tea Sokač, Anita Šalić, Ana-Marija Dukarić, Marina Tišma, Mirela Planinić, Bruno Zelić. Standardization of 3,5-dinitrosalicylic acid (DNS) assay for measuring xylanase activity: detecting and solving problems. Croatian journal of food science and technology, 15(2), 151-162

Tihana Marček, Laura Spajić, Tihomir Moslavac. (2023) Učinak saliniteta i alkaliteta na klijanje i rast korijena industrijske konoplje (Cannabis sativa L.). Glasnik zaštite bilja, 46(5), 14-22

Josip Mesić, Antonija Vuković, Anita Pichler, Ivana Ivić, Tomislav Soldo, Brankica Svitlica. Utjecaj bačava različite starosti na organoleptičke karakteristike vina sorata Babić, Plavac mali i Tribidrag. Glasnik zaštite bilja, 46(5), 121-126

Mario Nosić, Viduranga Y. Waisundara, Ines Banjari. (2023) Olive oil, fruit and leaves in diabetes mellitus type 2 treatment. Exploration of foods and foodomics, 1; 192-205

Marija Dundović, Ines Banjari, Lara Marcijuš. The use of vitamin D in assisted reproductive technology procedures (ART) - can the occurrence of breast cancer be reduced?. Hrana u zdravlju i bolesti, 12(1), 21-25

Mario Oršolić, Petar Barbaros, Dario Novak. (2023) Research on Negative Life Events Among Tennis Players of Differing Success Levels: The Participants’ Perspectives. Collegium antropologicum, 47(1), 1-10

Marina Kunac, Ilijan Tomaš, Vesna Telesmanić Dobrić, Jelena Balkić Widmann, Milica Cvijetić Stokanović, Ines Banjari. (2023) Dietary Habits of Colorectal Cancer Patients – Comparison Between Slavonia and Dalmatia. Hrana u zdravlju i bolesti, 12(1), 1-6

Mirela Trgovac, Veronika Barišić, Ivana Flanjak, Antun Jozinović, Borislav Miličević, Jurislav Babić, Drago Šubarić, Đurđica Ačkar. (2022) Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling. Croatian journal of food science and technology, 14(2), 182-193

Cikoš, Ana-Marija; Krunoslav Aladić, Stela Jokić, Domagoj Živković, Igor Jerković. (2022) Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction. Croatian journal of food science and technology, 14(2), 224-234

Martina Antunović, Marija Kovač Tomas, Antonija Šarić, Mirela Lučan Čolić, Jurislav Babić, Tihomir Kovač. (2022) Aflatoxin M1 in milk and dairy products – A mini review. Croatian journal of food science and technology, 14(2), 235-248

Tihomir Moslavac, Stela Jokić, Ivana Flanjak. (2022) Stabilizacija guščje masti s antioksidansima i sinergistima. Meso : prvi hrvatski časopis o mesu, 24(5), 436-446

Sanda Hasenay, Franjo Pehar, Đurđica Ačkar. (2022) Nutrition as a scientific field in Croatia: bibliometric analysis of the period 2010 – 2020. Hrana u zdravlju i bolesti, 11(2), 58-74

Lejla Dedić, Ines Banjari, Midhat Jašić, Marizela Šabanović. (2022) Dietary supplements and herbal preparations as a support for patients with some type of arthritis. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 11(1), 21-28

Antonija Šarić, Krunoslav Pavlović. (2022) Diachronic Semantic and Morphological Analysis of Abstract Noun Doublets of Norman-French and Anglo-Saxon Origin. International Journal of Linguistics, 14(2), 54-74

Nebojša Kojić, Lidija Jakobek. (2022) Difference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging. Croatian journal of food science and technology, 14(1), 1-7

Sanda Hasenay, Franjo Pehar, Zoran Velagić. (2022) Journals in the category "Food Science & Technology” in the Journal Citation Report database. Croatian journal of food science and technology, 14(1), 141-155

Antonija Šarić. (2022) Errors in Making Indirect Questions in the Interlanguage of Students at the Faculty of Food Technology. European journal of language and literature studies. 8(1=, 1-13 doi:10.26417/505yod79

Antonija Šarić, Dubravka Papa, Anica Perković. (2022) Borrowings from and in the English language. International journal of social science and human research, 5(8), 3405-3411. DOI: 10.47191/ijsshr/v5-i8-06

Lejla Dedić, Ines Banjari, Jadranka Karuza, Milka Popović. Phytosterols as a mean to alter cholesterol levels // Hrana u zdravlju i bolesti, 11(2022), 2; str. 80-91

Leona Puljić, Brankica Kartalović, Dragan Kovačević, Kristina Habschied, Krešimir Mastanjević. (2022) Policiklički aromatski ugljikovodici (PAH) u tradicionalno dimljenim mesnim proizvodima . Meso : prvi hrvatski časopis o mesu, 24(6), 547-561. DOI: 10.31727/m.24.6.2

Andrea Russo, Damir Roje, Ines Banjari, Rosanda Mulić, Zlatko Kljajić, Viviana Radica, Nikola Kolja Poljak, Iris Jerončić Tomić, Marin Čagalj. (2022) Outcome of Pregnancy a and Maternal Weight in Women Living in Coastal and Continental Croatia. Collegium antropologicum, 46(2), 105-112. DOI: 10.5671/ca.46.2.4

Ana-Marija Cikoš, Krunoslav Aladić, Stela Jokić. Domagoj Živković, Igor Jerković. (2022) Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction. Croatian journal of food science and technology, 14(2), 224-234. DOI: 10.17508/CJFST.2022.14.2.07

Martina Antunović, Marija Kovač Tomas, Antonija Šarić, Mirela Lučan Čolić, Jurislav Babić, Tihomir Kovač. (2022) Aflatoxin M1 in milk and dairy products – A mini review. Croatian journal of food science and technology, 14(2), 235-248. DOI: 10.17508/CJFST.2022.14.2.08

Melita Jukić, Jasminka Talapko, Ivana Škrlec, Petra Čičak, Marko Jukić, Jasmina Lukinac, Ivan Požgain. (2022) A Cross-Sectional Study of Psychiatric Comorbidity in Croatian Homeland War Veterans Who Were Held as Prisoners of War and Are Affected by Posttraumatic Stress Disorder // Psychiatria Danubina, 34(3), 464-474. DOI: 10.24869/psyd.2022.464

Tihomir Moslavac, Stela Jokić, Ivana Flanjak. (2022) Stabilizacija guščje masti s antioksidansima i sinergistima. Meso : prvi hrvatski časopis o mesu, 24(5), 436-446. DOI: 10.31727/m.24.5.3

Brigita Hengl, Jasenka Petrić, Ksenija Markov, Đurđica Ačkar, Ivančica Kovaček, Dražen Knežević. (2022) Microbiological contamination of confectionary cakes in Croatia. Hrana u zdravlju i bolesti, 11(2), 75-79

Sanda Hasenay, Franjo Pehar, Đurđica Ačkar. (2022) Nutrition as a scientific field in Croatia: bibliometric analysis of the period 2010 – 2020. Hrana u zdravlju i bolesti, 11(2), str. 58-74

Tihomir Moslavac, Matea Slobođan, Ante Lončarić, Mario Kovač. (2022) Reološke karakteristike salatne majoneze s dodatkom kaše jabuke. Meso : prvi hrvatski časopis o mesu, 24(6), 536-546. DOI: 10.31727/m.24.6.3

Darja Sokolić,; Daniela Kenjerić, Irena Colić-Barić, Ivana Rumbak, Ivana Pucarin-Cvetković, Nataša Šarlija, Martina Pavlić, Lidija Šoher. (2022) Croatian national food consumption survey on children from 3 months to 9 years of age. EFSA supporting publications, 19(129, 00654, 26. DOI: 10.2903/sp.efsa.2022.EN-7724

Lidija Šoher, Daniela Čačić Kenjerić. Physical activity assessment questionnaires: a lifespan review. Hrvatski športskomedicinski vjesnik. 36(2), 71-78

Lidija Šoher, Ines Banjari. (2021) Public health perspective on magnesium. Journal of applied health sciences, 7(2), 203-212

Siniša Simić, Milica Aćimović, Senka Vidović, Marija Banožić, Jelena Vladić. 82021) Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds. Croatian journal of food science and technology, 13(2), 191-200

Petra Matić, Lidija Jakobek. (2021) Spectrophotometric Folin-Ciocalteu and Aluminum chloride method validation for determination of phenolic acid, flavan-3-ol, flavonol and anthocyanin content. Croatian journal of food science and technology, 13(2), 176-183

Veronika Barišić, Bojan Šarkanj, Ivana Flanjak, Kristina Doko, Borislav Miličević, Đurđica Ačkar. (2021) Nutritionally improved chocolate spreads - a review. Hrana u zdravlju i bolesti, 10(1), 10-13

Maja Ižaković, Đurđica Ačkar, Drago Šubarić. (2021) Commonly used artificial sweeteners in Europe. Hrana u zdravlju i bolesti, 10(1), 24-34

Martina Jakovljević Kovač, Lovro Mihajlović, Maja Molnar. (2021) Coumarin in grounded cinnamon and teas containing cinnamon - extraction anddetermination by HPLC method. Croatian journal of food science and technology, 13(2), 246-252

Igor Jerković, Sanja Radman, Stela Jokić. (2021) Distribution and Role of Oct-1-en-3-ol in Marine Algae. Compounds, 1(3), 125-133

Tihomir Moslavac, Stela Jokić, Ivana Flanjak, Ljiljana Primorac, Milica Cvijetić Stokanović, Jelena Mutić. (2021) Utjecaj dodatka antioksidanasa na oksidacijsku stabilnost pileće masti. Meso : prvi hrvatski časopis o mesu, 23(5), 400-410

Tihomir Moslavac, Drago Šubarić, Jurislav Babić, Tina Ivković. Utjecaj vrste meda i homogenizacije na reološka svojstva majoneze. Meso : prvi hrvatski časopis o mesu, 23(2), 146-154

Melita Lončarić, Mirna Habuda-Stanić, Maja Molnar. (2021) Various techniques for phenolic removal from olive mill wastewater. Croatian journal of food science and technology, 13(2), 268-276

Nika Pavlović, Martina Jakovljević, Maja Molnar, Stela Jokić. (2021) Ultrasound-assisted extraction of active compounds from cocoa bean shell. Hrana u zdravlju i bolesti, 10(2), 77-88

Mario Kovač, Drago Šubarić, Antun Jozinović, Jurislav Babić, Joško Bekavac, Stela Jokić, Veronika Barišić, Đurđica Ačkar, Borislav Miličević. (2021) Application of cocoa bean shell extracts in the production of corn snack products. Hrana u zdravlju i bolesti, 10(2), 69-76

Huska Jukić, Maja Šegvić Klarić, Nevenka Kopjar, Antun Jozinović, Tomislav BogdanovićDrago Šubarić. (2021) Prevention of genotoxic effect of ochratoxin a and aflatoxin b1 by echinacea purpurea extracts. Hrana u zdravlju i bolesti, 10(2), 53-68

Ana-Marija Gotal, Tihomir Kovač, Ante Lončarić. (2021) Polyphenols of traditional apple varieties - the overview. Croatian journal of food science and technology, 13(2), 277-290

Daniela Amidžić Klarić, Ilija Klarić, Ana Mornar, Darko Velić, Natalija Velić. Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products. Croatian journal of food science and technology, 13(2), 236-245

Jozo Ištuk, Lidija Jakobek. (2021) Determination of polyphenol bioaccessibility by in vitro gastrointestinal digestion of apple peel. Hrana u zdravlju i bolesti, 10(2), 45-52

Ana Tutić, Anđela Zeko-Pivač, Tibela Landeka Dragičević, Mario Šiljeg, Mirna Habuda-Stanić. (2021) Uklanjanje i oporaba fosfora iz otpadnih voda. Hrvatske Vode, 29(115), str. 33-41

Matija Domaćinović, Ivana Prakatur,; Ivan Miškulin, Daniela Čačić Kenjerić, Vatroslav Šerić, Berislav Prakatur, Maja Miškulin, Frane Čačić Kenjerić. The effects of propolis supplementation on weight gain, feed conversion and selected biochemical blood parameters of broilers. Journal of hygienic engineering and design, 34 138-143

Oluwawapelumi A. Oyedele, Muiz O. Akinyemi, Tihomir Kovač, Ukpai A. Eze, Chibundu N. Ezekiel. (2020) Food safety in the face of climate change: consequences for consumers. Croatian journal of food science and technology, 12(2), 280-286

Lidija Jakobek. (2020) Inteligentna ambalaža za pakiranje mesa. MESO: Prvi hrvatski časopis o mesu, 22(4), 283-287.

Jelena Blažević, Anamarija Stanković, Silvija Šafranko, Stela Jokić, Darko Velić, Martina Medvidović-Kosanović. (2020) Electrochemical detection of vitamin C in real samples. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 9(1), 1-8

Ivana Prakatur, Matija Domaćinović, Daniela Čačić Kenjerić, Frane Čačić Kenjerić, Dalida Galović, Danijela Samac, Milica Cvijetić Stokanović. (2020) The influence of propolis supplementation on the technological properties and macronutrient content of skinless chicken breasts. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 9(1), 16-20

Mario Oršolić, Petar Barbaros Tudor, Antonija Šarić. (2020) Recommended amounts of macronutrients before and after tennis matches. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 9(1), 40-47

Tihomir Moslavac, Stela Jokić, Drago Šubarić, Krunoslav Aladić, Anastazija Konjarević. (2020) Utjecaj dodatka antioksidanasa na oksidacijsku stabilnost masti jazavca = Effect of antioxidants on oxidative stability of badger fat. Meso : prvi hrvatski časopis o mesu, 22(1), 46-55

Kolawole I. Ayeni, Oluwatosin M. Akinyemi, Tihomir Kovač, Chibudu N Ezekiel. (2020) Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessment. Croatian Journal of Food Science and Technology, 12(1), 123-129

Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jana Šic Žlabur, Jasmin Lesičar, And Martina Skendrović Babojelić. (2020) Polyphenol content, profile, and distribution in old, traditional apple varieties. Croatian journal of food science and technology, 12(1), 110-117

Tihomir Moslavac, Martina Šaravanja, Stela Jokić, Drago Šubarić, Mario Jakobović. (2019) Utjecaj antioksidansa na oksidacijsku stabilnost ulja koštica grožđa. Glasnik Zaštite Bilja, 42(6), 48-57

Jelena C. Čakarević, Senka S. Vidović, Jelena Z. Vladić, Stela Jokić, Nika S. Pavlović, Ljiljana M. Popović. (2019) Plum oil cake protein isolate: a potential source of bioactive peptides. Food and Feed Research, 46(2), 171-178

Nika Pavlović, Maja Miškulin, Krunoslav Aladić, Stela Jokić. (2019) Cocoa bean shell - a promising by-product rich in bioactive compounds. Hrana u zdravlju i bolesti, 8(2), 116-122

Svjetlana Škrabal, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Antun Jozinović, Drago Šubarić. (2019) Effect of different storage conditions on fat bloom formation in different types of chocolate. Hrana u zdravlju i bolesti, 8(2), 97-104

Ivana Flanjak, Ljiljana Primorac, Ilijana Vukadin, Marin Kovačić, Zlatko Puškadija, Blanka Bilić Rajs. (2019) Physicochemical characteristics of Croatian royal jelly. Croatian Journal of Food Science and Technology, 11(2), 266-271

Ghan Shyam Abrol, Vinod Kumar Joshi, Darko Velić. (2019) Effect of maturation on wild apricot vermouth of different treatments. Croatian Journal of Food Science and Technology, 11(2), 195-201

Tihomir Moslavac, Stela Jokić, Drago Šubarić, Lana Kelnerić, Nina Berović. (2019) Utjecaj prešanja i mikrovalnog zagrijavanja na proizvodnju i održivost ulja konoplje sorte Finola. Glasnik zaštite bilja, 42(4), 56-67

Ante Lončarić, Martina Skendrović Babojelić, Tihomir Kovač, Bojan Šarkanj. (2019) Pomological properties and polyphenol content of conventional and traditional apple cultivars from Croatia. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 8(1), 19-24

Josipa Dragičević, Jelena Balkić, Ines Banjari. (2019) Irritable bowel syndrome prevalence and the role of diet in adult population. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 8(1), 1-5

Tihomir Kovač, Matea Stuburić, Biljana Crevar, Marija Kovač, Ante Nevistić, Ante Lončarić, Bojan Šarkanj. (2019) Disruption of aspergillus flavus cells: a bead mill homogenization method. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 8(1), 13-18

Tihomir Moslavac, Drago Šubarić, Jurislav Babić, Antonija Šarić, Dubravka Vitali Čepo, Antun Jozinović. (2019) Production and stabilization of peanut oil. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 8(1), 40-45

Darko Velić, Natalija Velić, Daniela Amidžić Klarić, Vlatka Petravić Tominac, Ilija Klarić, Mara Banović. (2019) Reinventing the traditional products - the case of blackberry wine. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 8(1), 58-66

Sandra Budžaki, Jozo Leko, Kristina Jovanović, Jožef Viszmeg, Ivo Koški. (2019) Air source heat pump assisted drying for food applications: A mini review. Croatian Journal of Food Science and Technology, 11(1), 122-130

Jelka Pleadin, Jurislav Babić, Ana Vulić, Nina Kudumija, Krunoslav Aladić, Maja Kiš, Vesna Jaki Tkalec, Mario Škrivanko, Marica Lolić, Drago Šubarić. (2019) The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content. Croatian Journal of Food Science and Technology, 11(1), 44-51

Nika Pavlović, Martina Jakovljević, Maja Miškulin, Maja Molnar, Stela Jokić. (2019) Green extraction techniques of bioactive components from cocoa shell. Croatian Journal of Food Science and Technology, 11(1), 1-10

Kristina Doko, Veronika Barišić, Ivana Flanjak, Antun Jozinović, Jurislav Babić, Đurđica Ačkar. (2019) Mikrobiološka kvaliteta kakaove ljuske = Microbial quality of cocoa husk. Glasnik zaštite bilja, 42(3), 22-27

Tihomir Moslavac,Stela Jokić, Drago Šubarić, Jurislav Babić, Antun Jozinović, Štefica Grgić, Ana Mrgan. (2019) Utjecaj dodatka antioksidanasa na oksidacijsku stabilnost goveđeg loja = Influence of antioxidants on oxidative stability of beef tallow. Meso: Prvi hrvatski časopis o mesu, 21(1), 52-59

Krešimir Mastanjević, Dragan Kovačević, Nives Bušić, Dunja Čeple, Tina Lešić, Jelka Pleadin. (2019) Sastav masnih kiselina slavonske šunke soljene s krupnom morskom i sitnom kamenom soli = Fatty acids composition of Slavonian Ham salted with coarse sea and fine rock salt. Meso: Prvi hrvatski časopis o mesu, 21(1), 62-68

Tihana Marček, Sarah Čorluka, Martina Gložinić, Eleonora Jažić, Pamela Radman, Mia Sučić, Maja Ižaković, Ines Banjari. (2019) A comparative survey on the prevalence of parasite elements in fresh vegetables and ready-to-eat salads. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 7(2), 26-30

Bojan Šarkanj, Zinka Bošnjak, Magdalena Perić, Tihomir Kovač, Snježana Džijan. (2018) DNA isolation from Aspergillus flavus: Optimal method selection. Croatian Journal of Food Science and Technology, 10(2), 157-163

Lidija Jakobek, Ivana Tomac, Petra Matić, Mirjana Sabo, Jelena Đugum, Drago Šubarić. Bioactive polyphenolic compounds from white cabbage cultivars. Croatian Journal of Food Science and Technology, 10(2), 164-172

Dijana Podravac, Martina Jurković, Tihomir Kovač, Biljana Crevar, Bojan Šarkanj. (2018) Does the diet style affect the creatinine excretion?. Croatian Journal of Food Science and Technology, 10(2), 185-189

Ivana Leko, Đurđica Ačkar, Antun Jozinović, Jurislav Babić, Borislav Miličević, Drago Šubarić. (2018) Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time. Croatian Journal of Food Science and Technology, 10(2), 190-196

Martina Jakovljević, Tihomir Moslavac, Mate Bilić, Krunoslav Aladić, Filip Bakula, Stela Jokić. (2018) Supercritical CO₂ extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds. Croatian Journal of Food Science and Technology, 10(2), 197-205

Darko Velić, Natalija Velić, Daniela Amidžić Klarić, Ilija Klarić, Vlatka Petravić Tominac, Tatjana Košmerl, Rajko Vidrih. (2018) The production of fruit wines – a review. Croatian Journal of Food Science and Technology, 10(2), 279-290

Kristina Mastanjević,Vinko Krstanović, Jasmina Lukinac, Marko Jukić, Zdravko Vulin, Krešimir Mastanjević. (2018) Beer–the importance of colloidal stability (non- biological haze). Fermentation 2018, 4(4), 1-12

Tihomir Moslavac, Stela Jokić, Drago Šubarić, Antun Jozinović, Krunoslav Aladić, Lucija Longin. (2018) Utjecaj mikrovalnog zagrijavanja i dodatka antioksidansa na održivost ekstra djevičanskog maslinovog ulja sorte Oblica = The Influence of microwave heating and addition of antioxidants on the shelf life of ekstra virgin olive oil variety Oblica. Glasnik zaštite bilja, 41(5), 96-103

Harshad Brahmbhatt, Maja Molnar, Valentina Pavić. (2018) Pyrazole nucleus fused tri-substituted imidazole derivatives as antioxidant and antibacterial agents. Karbala International Journal of Modern Science, 4(2), 200-206

Borislav Miličević, Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Radoslav Miličević, Emil Petošić, Toni Kujundžić, Drago Šubarić.(2018) Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from carob pods (Ceratonia siliqua L.). Technologica acta, 11 (1), 5-9

Tihomir Moslavac, Stela Jokić, Drago Šubarić, Krunoslav Aladić. (2018) The influence of antioxidants on the oxidative stability of pork fat. Meso : prvi hrvatski časopis o mesu 20(4), 317-323

Marija Banožić, Stela Jokić, Drago Šubarić. (2018) Tobacco waste in Bosnia and Herzegovina – problem or high-value material?. Glasnik zaštite bilja, 41(4), 24-33

Ivica Strelec, Biljana Crevar, Tihomir Kovač, Blanka Bilić Rajs, Ljiljana Primorac, Ivana Flanjak. (2018) Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys. Croatian Journal of Food Science and Technology, 10(1), 33-41

Tihana Marček, Marija Viljevac Vuletić, Ivan Bakula, Sara Alivojvodić, Valentina Španić. (2018) Time-course experiment of fusarium infestation of wheat genotypes with the emphasis on the physiological response. Croatian Journal of Food Science and Technology, 10(1), 58-63

Petra Matić, Lidija Jakobek, Šime Ukić. (2018) An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan. Croatian Journal of Food Science and Technology, 10(1), 73-80

Jelena Panak Balentić, Jurislav Babić, Antun Jozinović, Đurđica Ačkar, Borislav Miličević, Benjamin Muhamedbegović, Drago Šubarić. (2018) Production of third-generation snacks. Croatian Journal of Food Science and Technology, 10(1), 98-105

Kristina Mastanjević, Vinko Krstanović, Krešimir Mastanjević, Bojan Šarkanj. (2018) Malting and brewing industries encounter Fusarium spp. related problems. Fermentation, 4(3), 1-15

Valentina Španić, Maja Ižaković, Tihana Marček. (2017) Wheat germination and seedlings under peg-induced conditons. Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 79(3), 99-109

Jasmina Lukinac Čačić, Sandra Budžaki, Marko Jukić, Mirela Lučan, Ivana Ivić, Kristina Gligora, Daliborka Koceva Komlenić. (2017) Kinetic modelling of cookie browning during baking. Technologica acta, 10(2), 35-41

Tihomir Moslavac, Stela Jokić, Tena Jurić, Hrvoje Krajna, Anastazija Konjarević, Benjamin Muhamedbegović, Drago Šubarić. (2017) Utjecaj prešanja koštice buče i dodatka antioksidanasa na iskorištenje i oksidacijsku stabilnost hladno prešanog ulja = The impact of pressing conditions of pumpkin seeds and adding of antioxidants on yield and oxidative stability of cold pressed oils. Glasnik zaštite bilja, 40(6), 86-97

Borislav Miličević, Jurislav Babić, Đurđica Ačkar, Antun Jozinović, Vlado Previšić, Radoslav Miličević, Drago Šubarić. (2017) Utjecaj tehnologije fermentacije imobiliziranim kvascima na prisutnost biogenih amina u pjenušcu = Presence of biogenic amines in sparkling wine influenced by the immobilized yeast cells technology. Glasnik zaštite bilja, 40(6), 12-16

Marija Nujić, Dragana Milinković, Mirna Habuda-Stanić. (2017) Nitrate removal from water by ion exchange. Croatian Journal of Food Science and Technology, 9(2), 182-186

Dajana Gašo-Sokač, Mirna Habuda-Stanić, Valentina Bušić, Dora Zobundžija. (2017) Occurence of pharmaceuticals in surface water. Croatian Journal of Food Science and Technology, 9(2), 204-210

Ivana Flanjak, Martina Jakovljević, Daniela Kenjerić, Milica Cvijetić Stokanović, Ljiljana Primorac, Blanka Bilić Rajs. (2017) Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography. Croatian Journal of Food Science and Technology, 9(2), 152-157

Kristina Mastanjević, Leon Lenart, Gordana Šimić, Alojzije Lalić, Vinko Krstanović. (2017) Malting quality indicators of Croatian dual- purpose barley varieties. Croatian Journal of Food Science and Technology, 9(2), 145-151

Antonija Šarić. (2017) Typology of texts in electrical engineering. Folia linguistica et litteraria, 1(16) 167-199

Dragan Kovačević. (2017) Inovacije kao temelj konkuretnosti hrvatske prehrambene industrije = Innovation as foundation for the competitiveness of the croatian food industry. Rad Hrvatske akademije znanosti i umjetnosti, Tehničke znanosti, 531(18), 49-76

Krešimir Mastanjević, Kristina Vidaković, Dragan Kovačević. (2017) Effect of addition of trehalose, maltose and two modified starches on colour and textural attributes of chicken surimi gels during frozen storage. Technologica acta, 10(1), 13-17

Borislav Miličević, Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Radoslav Miličević, Mirjana Oroz, Drago Šubarić. (2017) Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from two fig (Ficus carica L.) cultivars. Poljoprivreda (Osijek), 23(1), 49-55

Dragan Kovačević, Iva Kušurin, Krešimir Mastanjević. (2017) Utjecaj različitih vrsta soli na proizvodni kalo i fizikalno-kemijska svojstva Slavonske šunke. Meso : prvi hrvatski časopis o mesu, 19 (3), 216-222

Daria Jovičić, Antun Jozinović, Manuela Grčević, Emilija Spaseska Aleksovska, Drago Šubarić. (2017) Nutritional and health benefits of curcumin. Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i dijetetiku, 6(1), 22-27

Kristina Mastanjević, Krešimir Mastanjević, Vinko Krstanović. (2017) The gushing experience—a quick overview. Beverages, 3(25), 1-11

Đurđica Ačkar, Jelena Panak Balentić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Krunoslav Aladić, Stela Jokić, Drago Šubarić. (2017) Supercritical CO₂ extrusion – novel technology in food industry. Engineering Power, 12(1), 13-15

Stela Jokić, Krunoslav Aladić, Đurđica Ačkar, Antun Jozinović, Jurislav Babić, Drago Šubarić. (2017) Supercritical CO₂ extraction – a new perspective in the utilisation of food industry by-products. Engineering Power, 12(1), 7-12

Antun Jozinović, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Stela Jokić, Drago Šubarić. (2017) The application of some food industry by-products in the production of extruded products. Engineering Power, 12(1), 2-6

Betilija Fadi Sekošan, Daniela Kenjerić. (2017) Observational Cross-Sectional Study on Dietary Supplementation among Adults in Eastern Croatia. Journal of Pharmacy and Nutrition Sciences, 7(2), 41-47 (Scopus)

Ivica Strelec, Petar Burić, Irena Janković, Tihomir Kovač, Maja Molnar. (2017) Inhibitory effect of coumarin derivatives on apple (cv. Idared) polyphenol oxidase. Croatian Journal of Food Science and Technology, 9(1), 57-65 (CAB Abstract ; FSTA)

Tina Lešić, Greta Krešić, Olivera Koprivnjak, Dragan Kovačević, Andrea Gross-Bošković, Darja Sokolić Martina Jurković, Jelka Pleadin. (2016) Estimation of dietary fat intake via the consumption of traditional meat products. Croatian Journal of Food Technology, Biotechnology and Nutrition, 11(3-4), 138-144 (CAB Abstract)

Mateja Paklarčić, Daniela Kenjerić, Sead Karakaš, Ermina Kukić, Nermina Ždralović, Edita Andrić. (2016) Status uhranjenosti adolescenata iskazan prema indeksu tjelesne mase u odnosu na percentilne krivulje na području srednjobosanskog Kantona = Nourishment status of adolescents in central Bosnia area expressed as body mass index in comparison to percentiles. Food in Health and Disease, 5(2), 90-96 (CAB Abstract)

Nela Nedić Tiban, Hrvoje Pavlović, Mirela Kopjar, Marko Bijelić Curkić, Krunoslav Dugalić, Vlasta Piližota. Application of Litsea cubeba to improve shelf-life of fresh-cut ‘Packham’s Triumph’ pears, Food in Health and Disease, 5(2), 48-54 (CAB Abstract)

Nika Pavlović, Kristina Valek Lendić, Maja Miškulin, Tihomir Moslavac, Stela Jokić. (2016) Supercritical CO₂ extraction of sea buckthorn. Food in Health and Disease, 5(2), 55-61 (CAB Abstract)

Ante Lončarić, Bernarda Svrakačić, Nela Nedić Tiban, Mirela Kopjar, Vlasta Piližota. (2016) Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying. Croatian Journal of Food Science and Technology, 8(2), 90-98 (FSTA; CAB Abstract)

Antonija Šarić. (2016) Pogreške prilikom postavljanja pitanja u pismenim ispitima njemačkog jezika na Prehrambeno-tehnološkom fakultetu Osijek = Errors in formulating questions within German language written exams at the Faculty of Food technology Osijek. Lingua Montenegrina, 18, 147-157

Antonija Šarić. (2016) Metonymies in Textbooks Intended for Teaching German for Specific Purpose at the Faculty of Food Technology. International Journal of Linguistics, 8(6), 233-244

Petra Krivak, Šime Ukić, Lidija Jakobek. (2016) Polyphenols and β-glucan interactions through linear adsorption models. Croatian Journal of Food Science and Technology, 8(2), 66-73 (FSTA; CAB Abstract)

Ivana Flanjak, Ljiljana Primorac, Blanka Bilić, Maša Novak, Milica Cvijetić Stokanović, Daniela Kenjerić. (2016) Evaluation of 5-(hydroxymethyl)furan-2-carbaldehyde (HMF) content in honey: comparison of chromatographic and spectrophotometric method. Technologica acta, 9(2), 37-41 (CAB Abstract)

Iva Boltar, Andreja Čanžek Majhenič, Ibrahim Mujić, Tjaša Jug, Stela Jokić, Mojca Bavcon Kralj. (2016) The impact of some parameters on volatile compounds in hard type cheeses. Croatian Journal of Food Science and Technology, 8(2), 74-82 (FSTA; CAB Abstract)

Daniela Kenjerić, Daria Nieder, Milica Cvijetić Stokanović, Ivana Flanjak. (2016) Assessment of fermented dairy products adequacy in diet of lactose intolerant persons. Food in Health and Disease, 5(1), 1-5 (CAB Abstract)

Antonija Šarić. (2016) Developmental Patterns in the Interlanguage Research. European Journal of Social Sciences, Education and Research, 6, 242-255

Krešimir Mastanjević, Stjepan Friščić, Dragan Kovačević. (2016) The effect of oat β-glucan addition on cooking loss, colour and textural attributes of chicken surimi gels after frozen storage. Technologica acta, 9(1), 89-94 (CAB Abstract)

Jelka Pleadin, Dragan Kovačević. (2016) Kemijske opasnosti u mesu i mesnim proizvodima u prehrambenom lancu od farme do potrošača = Chemical hazards in meat and meat products in the food chain from farm to consumer. Meso : prvi hrvatski časopis o mesu, 18(5), 436-444

Andreja Misir, Ines Banjari, Igor Lončar. (2016) Comparison of diet in women of reproductive age with and without diagnosed polycystic ovary syndrome – pilot study. Medicinski pregled, 69(9-10), 274-280 (MEDLINE)

Shahin Ahmetxhekaj, Daliborka Koceva Komlenić, Jasmina Lukinac Čačić, Marko Jukić, Danica Hrg, Sandra Budžaki. (2016) The temperature profile during cookies baking as a function of sugar granulation. Technologica acta, 9(1), 65-76 (CAB Abstract)

Dragan Kovačević, Krešimir Mastanjević, Katarina Ćosić, Jelka Pleadin. (2016.) Količina nitrita i nitrata u mesnim proizvodima s hrvatskog tržišta = Amount of nitrites and nitrates in meat products from the Croatian market. Meso : prvi hrvatski časopis o mesu, 18(2), 40-46

Jelka Pleadin, Greta Krešić, Nada Vahčić, Marinko Petrović, Sanja Kolarić Kravar, Dragan Kovačević. (2016.) Količina kolesterola u mesu i mesnim proizvodima s hrvatskog tržišta. Meso : prvi hrvatski časopis o mesu, 18(2), 54-60 (CAB Abstract)

Jelka Pleadin, Lea Demšar, Tomaž Polak, Ana Vulić, Tina Lešić, Dragan Kovačević. (2016) Sastav masnih kiselina tradicionalnih hrvatskih i slovenskih suhomesnatih proizvoda = Fatty acids composition of Croatian and Slovenian traditional dry-cured meat products. Meso : prvi hrvatski časopis o mesu, 18(1), 44-52 (CAB Abstract)

Marija Banožić, Anamarija Ljubić, Marija Pehar, Jozo Ištuk, Daniela Kenjerić. (2015) Prehrambene navike studenata Sveučilišta u Mostaru = Dietary habits of students of the University of Mostar. Food in Health and Disease, 4(2), 105-112 (CAB Abstracts)

Antun Jozinović, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Ivana Šetka, Drago Šubarić. (2015) Properties of corn extrudates with addition of chickpea flour. Technologica acta, 8(2), 31-38 (CAB Abstracts)

Mirela Kopjar, Maja Tadić, Vlasta Piližota. (2015) Phenol content and antioxidant activity of green, yellow and black tea leaves. Chemical and Biological Technologies in Agriculture, 2(1), 1-6

Dragana Lošić, Daniela Kenjerić. Does knowledge influences our diet? Dietary habits of adolescents enrolled in general profile and catering school programme. Food in Health and Disease. 4 (2), 98-104 (CAB Abstracts)

Tihomir Moslavac, Stela Jokić, Drago Šubarić, Krunoslav Aladić, Olivera Dominković. (2015) The influence of antioxidants on oxidative stability of sunflower and olive oil. Technologica acta, 8(2), 25-30 (CAB Abstracts)

Nikolina Weg Krstičević, Sonja Petrović, Andrijana Rebekić, Đurđica Ačkar, Sunčica Guberac, Sonja Marić. (2015) Varijabilnost amiloze i amilopektina ozime pšenice i selekcija za posebne namjene. Poljoprivreda (Osijek), 21(1), 22-27 (CAB Abstracts)

Stela Jokić, Sandra Svilović, Senka Vidović. (2015) Modelling the supercritical CO₂ extraction kinetics of soybean oil. Croatian Journal of Food Science and Technology, 7(2), 52-57 (CAB Abstract, FSTA)

Vedran Gradvol, Nikolina Atlaban, Lidija Lenart, Hrvoje Pavlović. (2015) Microbiological quality and inhibitory potential of selected Croatian apiary honeys. Croatian Journal of Food Science and Technology, 7(2), 40-46

Milica Karadžić, Davor Lončar, Lidija Jevrić, Sanja Podunavac-Kuzmanović, Strahinja Kovačević, Stela Jokić. (2015) Chemometric estimation of the retention behavior of selected estradiol derivatives. Acta Periodica Technologica, 46, 219-227

Nada Perišić Janjić, Katarina Penov Gaši, Evgenija Djurendić, Marina Savić, Strahinja Kovačević, Stela Jokić, Sanja Podunavac-Kuzmanović. (2015) Estimation of chromatographic lipophilicity of some D-homo androstene derivatives. Acta Periodica Technologica,46, 249-258

Anita Pichler, Andrija Pozderović, Anamarija Prskalo, Iva Andrašek, Mirela Kopjar. (2015) Utjecaj geografskih i klimatskih uvjeta na sadržaj tvari arome, polifenola i antocijana u crnim vinima erdutskog vinogorja Istočne Slavonije = Impact of vineyard and climatic conditions on the aroma compounds, anthocyanin and polyphenol content of red wines from erdut vineyard Eastern Slavonia. Glasnik Zaštite Bilja. 6, 34-43 (CAB Abstracts)

Marina Rajić, Mate Bilić, Krunoslav Aladić, Doris Šimunović, Tomislav Pavković, Stela Jokić. (2015) Cvijet smilja: Od tradicionalne uporabe do znanstvenog značaja. Glasnik Zaštite Bilja, 6, 24-34 (CAB Abstracts)

Jelka Pleadin, Olivera Koprivnjak, Greta Krešić, Andrea Gross- Bošković, Vlatka Buzjak Služek, Ana Tomljanović, Dragan Kovačević. (2015) Dnevni unos soli putem tradicionalnih mesnih proizvoda u Hrvatskoj = Daily salt intake through traditional meat products in Croatia. Meso : prvi hrvatski časopis o mesu, 17(6), 534-540 (CAB, FSTA)

Jelka Pleadin, Dragan Kovačević, Irena Perkovic. (2015) Impact of casing damaging on aflatoxin B1 concentration during the ripening of dry-fermented meat sausages. Journal of Immunoassay and Immunochemistry, 36(6),655-666 (Medline)

Kristina Mastanjević, Natalija Velić, Vinko Krstanović, Mario Novak, Tihana Marček, Božidar Šantek. (2015) Uzroci, posljedice i prevencija prekomjerna pjenjenja piva = Causes, consequences and prevention of beer gushing. Hrvatski Časopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 10(1-2), 14-22 (CAB, FSTA)

Jelka Pleadin, Nada Vahčić, Mladenka Malenica Staver, Greta Krešić, Tanja Bogdanović, Tina Lešić, Ivana Raspović, Dragan Kovačević. (2015) Seasonal variations in fatty acids composition of Istrian and Dalmatian prosciutto. Meso : prvi hrvatski časopis o mesu, 17(5), 428-434 (CAB Abstract, FSTA)

Đurđica Ačkar, Drago Šubarić, Jurislav Babić, Borislav Miličević, Antun Jozinović, Tena Tarnai. (2015) Dobra higijenska praksa u proizvodnji maslinovog ulja. Glasnik Zaštite Bilja, 4, 14-18 (CAB Abstracts)

Andrea Gross-Bošković, Marina Tišma, Mirna Habuda-Stanić, Rezica Sudar, Marija Nujić. (2015) Mycotoxins and fungi occurence in wheat from Eastern Croatia stored under different conditions. Technologica Acta, 8(1), 43-51 (CAB Abstracts, Academic Search Complete)

Antun Jozinović, Đurđica Ačkar, Drago Šubarić, Jurislav Babić, Borislav Miličević, Marta Gelemanović. (2015) Properties of extruded corn products with addition of rye flour. Technologica Acta, 8(1), 27-33 (CAB Abstracts, Academic Search Complete)

Dalibor Karas, Ines Banjari, Daniela Kenjerić. (2015) Determination of the glycaemic index of preparations for sports performance. Food in Health and Disease. 4(1), 1-10 (CAB Abstracts)

Ibrahim Mujić, Jelena Živković, Željko Prgomet, Kristjan Damjanić, Vildana Alibabić, Krunoslav Aladić, Stela Jokić. (2015) Physico-chemical and sensorial characterization of distillates produced from fresh and dried fig (Ficus carica L.). Technologica Acta, 8(1), 35-42 (CAB Abstracts, Academic Search Complete)

Ines Banjari. (2015) A Maternal bond. The story on the infinite loop of iron deficiency anaemia. Medicinski pregled, 68(5-6), 211-212

Ines Banjari, Daniela Kenjerić, Mandić, Milena L., Mirjana Glavaš, Jasminka Leko. (2015) Longitudinal observational study on diet quality during pregnancy and its relation to several risk factors for pregnancy complications and outcomes. British journal of medicine & medical research, 7(2), 145-154 (CAB Abstract; DOAJ; NLM; Index Medicus; ProQuest; EBSCOhost)

Ines Banjari, Daniela Kenjerić, Krešimir Šolić, Milena L. Mandić. (2015) Cluster analysis as a prediction tool for pregnancy outcomes. Collegium antropologicum, 39(1), 247-252 (Medline, Scopus)

Snežana Barjaktarović-Labović, Vesna Andrejević, Ines Banjari, Hadija Kurgaš, Munevera Zejnilović. (2015) Lipid status of professional athletes. MD-Medical data. 7(1), 21-25

Jelena Klenkar, Maja Molnar. (2015) Natural and synthetic coumarins as potential anticancer agents. Journal of Chemical and Pharmaceutical Research, 7(7), 1223-1238 (Scopus, CAB Abstracts)

Melita Kuzmanović, Marina Tišma, Ana Bucić- Kojić, Alessandro Alberto Casazza, Marco Paini, Bahar Aliakbarian, Patrizia Perego. (2015) High–pressure and temperature extraction of phenolic compounds from corn silage. Chemical Engineering Transactions, 43, 133-138 (Scopus)

Dragana Milosavljevic, Milena L. Mandić, Ines Banjari. (2015) Nutritional knowledge and dietary habits survey in high school population. Collegium antropologicum, 39(1), 101-107 (Medline, Scopus)

Tihomir Moslavac, Stela Jokić, Drago Šubarić, Krunoslav Aladić, Panzalović. (2015) Rheological characteristics salad mayonnaise with hens and quail egg yolks. Meso : prvi hrvatski časopis o mesu, 17(1), 166-171 (CAB, FSTA)

21.4. 2015. = 37 radova

Borislav Miličević, Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Antun Jozinović, Emil Petošić, Anita Matijević. (2014) Influence of the immobilized yeast cells technology on the presence of biogenic amines in wine. Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i dijetetiku, 3(1), 1-5

Ante Lončarić, Indira Kosović, Marko Jukić, Žaneta Ugarčić, Vlasta Piližota. (2014) Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta. Croatian Journal of Food Science Technology, 6(2), 97-103

Stela Jokić, Ibrahim Mujić, Ana Bucić-Kojić, Darko Velić, Mate Bilić, Mirela Planinić, Jasmina Lukinac. (2014) Influence of extraction type on the total phenolics, total flavonoids and total colour change of extracts in different varieties of figs. Food in health and disease, 3, 90-95

Ines Banjari. (2014) Ditch and Switch: The question is how much supplements do we actually need?. Medicinski pregled, 67(7-8), 261-263

Borislav Miličević, Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Antun Jozinović, Radoslav Miličević, Ilija Klarić. (2014) The effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy. Croatian Journal of Food Science and Technology, 6(2), 104-109 (CAB, FSTA)

Đurđica Ačkar, Antun Jozinović, Drago Šubarić, Jurislav Babić, Borislav Miličević, Duška Miljević. (2014) Utjecaj parametara ekstruzije na oštećenje škroba i udio rezistentnog škroba u kukuruznim ekstrudatima. Glasnik zaštite bilja, 37(6), 57-63 (CAB)

Magdalena Perić, Zrinka Bošnjak, Snježana Džijan, Bojan Šarkanj, Jerko Barbić, Ivana Roksandić Križan, Nataša Ružman, Vedran Bertić, Dubravka Vuković. (2014) Most common HCV genotypes in patients from north-eastern Croatia. Acta medica academica, 43(1), 8-10 (CAB, Medline)

Đurđica Ačkar, Drago Šubarić, Jurislav Babić, Antun Jozinović, Stela Jokić. (2014) Edible films and coatings - production and application. Technologica acta, 7(2), 1-6 (CAB)

Almir Azabagić, Daniela Kenjerić, Midhat Jašić, Drago Šubarić, Ines Banjari. (2014) Influence of education on body weight reduction. Food in health and disease, 3(2), 106-115 (CAB)

Ines Banjari, Snežana Bajraktarović-Labović, Boris Huzjak. (2014) Dietetic approaches in treatment of cardiovascular diseases. Acta Medica Medianae, 53(1), 65-72

Ines Banjari, Vlatka Matoković, Vedrana Škoro. (2014) Folic acid and pregnancy: Is intake of folic acid from diet alone sufficient?. Medicinski pregled, 67(9-10), 313-321 (Medline)

Ines Banjari, Tihana Ostrognjaj. (2014) Estimation of colorectal cancer risk factors related to nutritional and lifestyle habits in students. Food in health and disease, 3(2), 53-62 (CAB)

Snježana Dubovicki, Ines Banjari. (2014) Students' attitudes on the quality of university teaching. Sodobna pedagogika, 65/131(2), 42-58 (EBSCO)

Kristina Habschied, Vinko Krstanović, Natalija Velić, Božidar Šantek, Mario Novak, Vedran Slačanac. (2014) Gushing potential of wheat malt infected with Fusarium culmorum. Journal of Hygienic Engineering and Design, 6, 166-170 (CAB, FSTA)

Maja Molnar, Bojan Šarkanj, Milan Čačić, Lars Gille, Ivica Strelec. (2014) Antioxidant properties and growth-inhibitory activity of coumarin Schiff bases against common foodborne fungi. Der Pharma Chemica, 6(6), 313-320 (CAB, EBSCO, SCOPUS)

Tihomir Moslavac, Stela Jokić, Andrija Pozderović, Anita Pichler, Barbara Škof. (2014) Production and stabilization of cold pressed pumpkin seed oil. Glasnik zaštite bilja, 37(6), 70-79 (CAB)

Sandra Budžaki, Daliborka Koceva Komlenić, Jasmina Lukinac Čačić, Frane Čačić, Marko Jukić, Željko Kožul. (2014) Influence of cookies composition on temperature profiles and qualitative parameters during baking. Croatian Journal of Food Science and Technology, 6(2), 72-78 (CAB, FSTA)

Vedrana Škoro Petranović, Orjena Žaja, Ines Banjari. (2014) Indicators of nutritional status and nutritional support for adolescents with anorexia nervosa . Food in health and disease, 3(2), 63-70 (CAB)

Đurđica Ačkar, Antun Jozinović, Drago Šubarić, Jurislav Babić, Stela Jokić, Ružica Vračević. (2014) Influence of semolina moisture content on extrudate properties. Glasnik Zaštite Bilja, 37(4), 62-69 (CAB)

Damir Aličić, Drago Šubarić, Midhat Jašić, Hatidža Pašalić, Đurđica Ačkar. (2014) Antioxidant properties of pollen. Hrana u zdravlju i bolesti, 3(1), 6-12 (CAB)

Ines Banjari, Ivana Vukoje, Milena L. Mandić. (2014) Brain food: how nutrition alters our mood and behaviour. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 3(1), 3-21 (CAB)

Dajana Gašo-Sokač, Marija Nujić, Valentina Bušić, Mirna Habuda-Stanić. (2014) Biocatalytic reductions by plant tissue — green alternative for alcohol production. Croatian Journal of Food Science and Technology, 6(1), 51-60 (CAB, FSTA)

Mirna Habuda-Stanić, Marija Nujić, Vera Santo. (2014) Nitrate removal from water using surface-modified ultrafiltration membranes. e-GFOS, 5(8), 67-72 (CAB)

Stela Jokić, Tihomir Moslavac, Andreja Bošnjak, Krunoslav Aladić, Marina Rajić, Mate Bilić. (2014) Optimization of walnut oil production. Croatian Journal of Food Science and Technology, 6(1), 27-35 (CAB, FSTA)

Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Borislav Miličević, Jurislav Babić, Midhat Jašić, Kristina Valek Lendić. (2014) Food industry by-products as raw materials in functional food production. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 3(2014), 1, 22-30 (CAB)

Dragan Kovačević, Krešimir Mastanjević, Jadranka Frece, Jelka Pleadin, Ivan Šakić. (2014) Utjecaj dodatka različitih šećera na proces fermentacije hrvatske trajne kobasice kulenove seke. Meso : prvi hrvatski časopis o mesu, 16(4), 288-292 (CAB, FSTA)

Dragan Kovačević, Jelka Pleadin, Krešimir Mastanjević, Jadranka Frece. (2014) Influence of technological operation on decease of concentration of ochratoxin A (OTA) during processing of Slavonian kulen. Meso : prvi hrvatski časopis o mesu, 16(3), 232-236 (CAB, FSTA)

Dragan Kovačević, Jelka Pleadin, Krešimir Mastanjević, Jadranka Frece. (2014) Opasnosti od površinske kontaminacije plijesnima u tradicionalnoj proizvodnji kulena. Meso : prvi hrvatski časopis o mesu, 16(2), 162-168 (CAB, FSTA)

Radoslav Miličević, Borislav Miličević, Đurđica Ačkar, Svjetlana Škrabal, Drago Šubarić, Jurislav Babić, Antun Jozinović, Midhat Jašić. (2014) Rheological properties of molten chocolate masses during storage - influence of emulsifiers. Technologica acta, 7(1), 35-40 (CAB)

Magdalena Perić, Zinka Bošnjak, Snježana Džijan, Bojan Šarkanj, Jerko Barbić, Ivana Roksandić Križan, Nataša Ružman, Vedran Bertić, Dubravka Vuković. (2014) Most common HCV genotypes in patients from north- eastern Croatia, Acta Medica Academica, 43(2014), 1, 10-18 (CAB)

Marina Rajić, Stela Jokić, Mate Bilić, Senka Vidović, Andreja Bošnjak, Darko Adžić. (2014) The application of Herzegovinian herbs in production of tea mixes. Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i dijetetiku, 3(1), 31-37 (CAB)

Amel Selimović, Dijana Miličević, Midhat Jašić, Amra Selimović, Đurđica Ačkar, Tijana Pešić. (2014) The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread, Croatian Journal of Food Science and Technology, 6(1), 43-50 (CAB, FSTA)

Ana Vulić, Nina Perši, Nada Vahčić, Brigita Hengl, Andrea Gross-Bošković, Martina Jurković, Dragan Kovačević, Jelka Pleadin. (2014) Assessment of possible exposure to ochratoxin A through consumption of contaminated meat products. Meso : prvi hrvatski časopis o mesu, 16(2), 106-112 (CAB, FSTA)

Mirna Mandić-Puljek, Daniela Kenjerić, Milena L.Mandić, Antonija Perl Pirički, Antoinette Kaić-Rak. (2014) Calcaneal bone mineral density and dietary calcium intake in healthy adults from eastern Croatia: what difference do gender and age make?. Medicinski Glasnik Ljekarske Komore Zeničko - dobojskog Kantona, 11(1), 196-203

IF SCImago, Medicinski Glasnik 0.131

Vildana Alibabić, Ibrahim Mujić, Dušan Rudić, Marino Golob, Edina Šertović, Melisa Bajramović, Stela Jokić. (2014) Assessment of diet quality and nutritional risks representation of University of Bihać. Procedia-Social and Behavioral Sciences, 116, 2137-2140

IF SCImago, Procedia-Social and Behavioral Sciences 0.237

Ana Kokanović, Milena L.Mandić, Ines Banjari. (2014) Does individual dietary intervention have any impact on adolescents with cardiovascular health risks?. Medicinski Glasnik Ljekarske Komore Zeničko - dobojskog Kantona, 11(1), 234-237

IF SCImago, Medicinski Glasnik 0.131

Mirna Habuda-Stanić, Sandra Bašić, Andrea Gross-Bošković, Zorica Jurković. (2013) Incidence and potential health risk of deoxynivalenol in wheat samples harvested in eastern Croatia. Technologica acta, 6(2), 37-42 (CAB)

Mirna Habuda-Stanić, Marija Nujić, Gorana Mikić, Željka Romić, Marija Ivić. (2013) Influence of mixing on efficiency of coagulation and flocculation process during groundwater treatment from "Jarčevac" water-well. e-GFOS, 4(7), 1-11 (CAB)

Mirna Habuda-Stanić, Vera Santo, Magdalena Sikora, Snježana Benkotić. (2013) Microbiological quality of drinking water in public and municipal drinking water supply systems in Osijek-Baranja County, Croatia. Croatian Journal of Food Science and Technology, 5(2), 61-69 (CAB; FSTA)

Stela Jokić, Bence Nagy, Krunoslav Aladić, Béla Simándi. (2013) Supercritical fluid extraction of soybean oil from the surface of spiked quartz sand - modelling study. Croatian Journal of Food Science and Technology, 5(2), 70-77 (CAB; FSTA)

Dragan Kovačević, Krešimir Mastanjević, Jadranka Frece, Jelka Pleadin. (2013) Physico-chemical, colour and textural properties of horse. Meso : prvi hrvatski časopis o mesu, 15(2), 143-147 (CAB, FSTA)

Mirna Habuda-Stanić, Željka Romić, Marija Nujić, Vera Santoski, Zorica Kuveždić. (2013) Effects of activated carbon types on NOM removal from natural waters. Technologica Acta, 6(1), 29-37 (CAB)

Jasmina Lukinac, Darko Velić, Damir Magdić, Ibrahim Mujić, Mate Bilić, Stela Jokić. (2013) Antibrowning effects of various pre-treatment methods on dried apple samples. Acta Horticulturae, 989(1), 261-270 (Conference Proceedings Citation Index (CPCI-S)

IF SCImago (2012): 0.202

Damir Magdić, Jasenka Gajdoš Kljusurić, L. Matijević, D. Frketić. (2013) Analysis of diet optimization models for enabling conditions for hypertrophic muscle enlargement in athletes. Croatian Journal of Food Science and Technology, 5(1), 18-28 (CAB; FSTA)

Borislav Miličević, Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Jasna Čačić, M. Prce. (2013) The effect of distillation systems on the quality of apple distillates. Technologica acta, 6(2), 1-6 (CAB)

Borislav Miličević, Jurislav Babić, Drago Šubarić, Emil Petošić, Đurđica Ačkar, Jasna Čačić. (2013) Primjena fermentacije s imobiliziranim stanicama kvasca u proizvodnji vina iz različith sorti grožđa kutjevačkih vinograda. Glasnik zaštite bilja, 36(4), 76-85 (CAB)

Vlatka Petravić-Tominac, Anida Mesihović, Sven Mujadžić, Josipa Lisičar, Damir Oros, Darko Velić, Natalija Velić, Siniša Srečec, Vesna Zechner-Krpan. (2013) Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge® and Fermol Mediterranée®. Agriculturae Conspectus Scientificus, 78(1), 49-55 (CAB, Scopus)

IF SCImago (2012): 0.131

Jelka Pleadin, Nada Vahčić, Nina Perši, Dragan Kovačević. (2013) Variability of physico-chemical and sensory characteristics of autochthonous meat products between producer households. Meso : prvi hrvatski časopis o mesu, 15(2), 122-131 (CAB, FSTA)

Mirjana Sabo, Neda Glušac, Ines Banjari, Danijela Petrović. (2013) Analysis of pollen in honey chestnut, acacia and goldenrod from the region of Našice. Glasnik zaštite bilja, 6, 42-49 (CAB)

Mirela Kopjar, Ivana Knežević, Vlasta Piližota. The content of polyphenols, anthocyanins and antioxidant activity of fruit tea. (2013) Hrana u zdravlju i bolesti, 2(2), 42-49

Ines Banjari. (2013) Dietary intake of iron as preventive measure for iron deficiency anaemia in pregnancy. Hrana u zdravlju i bolesti, 2(2), 71-78

Ines Banjari, Daniela Kenjerić, Milena L.Mandić. (2013) Intake of tannic acid from tea and coffee as a risk factor for low iron bioavailability in pregnant women. Hrana u zdravlju i bolesti, 1(3), 10-16

2012. godina

Vildana Alibabić, Ibrahim Mujić, Dušan Rudić, Melisa Bajramović, Stela Jokić, Edina Šertović. (2012) Traditional diets of Bosnia and the representation of traditional food in the cuisine field. Procedia-Social and Behavioral Sciences Journal. 46, 1673-1678

Vildana Alibabić, Ibrahim Mujić, Dušan Rudić, Melisa Bajramović, Stela Jokić, Edina Šertović, Alma Ružnić. (2012) Labeling of food products on the B&H market and consumer behavior towards nutrition and health information of the product. Procedia-Social and Behavioral Sciences Journal. 46, 973-979

Daniela Horvat, Georg Drezner, Krešimir Dvojković, Gordana Šimić, Damir Magdić, Valentina Španić. (2012) End-use quality of wheat cultivars in different environments. Sjemenarstvo. 29(1-2), 5-13

Daniela Horvat, Georg Drezner, Rezica Sudar, Damir Magdić, Valentina Španić. (2012) Baking quality parameters of wheat in relation to endosperm storage proteins. Croatian Journal of Food Science and Technology, 4(1), 19-25

Lidija Jakobek, Mato Drenjančević, Vladimir Jukić, Marijan Šeruga, Mirko Milić. (2012) Polyphenols, anthocyanins and antiradical activity of chokeberries. Electronic Journal of Environmental, Agricultural and Food Chemistry, 11(2), 76-84

Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Ilija Klarić, Mirela Kopjar, Kristina Valek Lendić. Influence of buckwheat and chestnut flour addition on properties of corn extrudates. Croatian Journal of Food Science and Technology, 4(1), 26-33

Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Mirela Planinić, Mariana Pavoković, Marijana Blažić. (2012) Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates. Croatian Journal of Food Science and Technology, 4(2), 95-101

Dragana Kocevski, Amalija Plavšić, Natalija Velić, Vedran Gradvol, Hrvoje Pavlović. (2012) Microbial contamination of breadcrumbs from commercial and homemade producers in Croatia. Cereal Technology = Getreidetechnologie : die Zeitschrift für Getreide, Mehl, Brot, Teigwaren, Cerealien & Technik, 01, 8-13

Greta Krešić, Mihela Dujmović, Milena L Mandić, Dinka Redžić. (2012) Dietary intake of Croatian lactating women. // Croatian Journal of Food Science and Technology, 4(1), 46-53

Borislav Miličević, Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Radoslav Miličević, Emil Petošić, Antun Jozinović. (2012) Kemijski sastav eteričnih ulja biljke Artemisia vulgaris dobivenih različitim tehnikama ekstrakcije. Glasnik zaštite bilja, 3, 58-64

Borislav Miličević, Igor Lukić, Jurislav Babić, Drago Šubarić, Radoslav Miličević, Đurđica Ačkar. (2012) The influence of fermentation process with immobilized yeast cells on quality of tangarine distillates. Glasnik Zaštite Bilja, 5, 68-75

Borislav Miličević, Igor Lukić, Jurislav Babić, Drago Šubarić, Radoslav Miličević, Đurđica Ačkar, Dijana Miličević. (2012) Aroma and sensory characteristics of Slavonian plum brandy. Technologica Acta. 5, 1-7

Maja Molnar, Milan Čačić. Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl)acetic acid derivatives. Croatian Journal of Food Science and Technology, 4(1), 54-63

Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Đani Benčić, Milica Vilušić, Ivančica Barulek. (2012) Utjecaj ekstra djevičanskog maslinovog ulja I limunovog soka na reološka svojstva majoneze. Meso : prvi hrvatski časopis o mesu. 4(2), 126-131

Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Kristina Popović, Marijana Šilipetar. (2012) Utjecaj žumanjka jajeta patke i proteina mlijeka na reološka svojstva majoneze. Meso : prvi hrvatski časopis o mesu, 14(3), 223-227

Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Milica Vilušić, Aleksandra Tomić. (2012) Utjecaj mikrovalnog zagrijavanja na oksidacijsku stabilnost suncokretovog ulja. Glasnik Zaštite Bilja, 35(4), 96-105

Benjamin Muhamedbegović, Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Midhat Jašić, Husein Keran, A. Budimlić, Ines Matas. (2012) Modification of potato starch. Technologica Acta, 5(2),1-6

Nina Perši, Jelka Pleadin, Dragan Kovačević. (2012) Okratoksin A - Kontaminant hrane i hrane za životinje. Veterinarska Stanica : znanstveno-stručni veterinarski časopis, 43(6), 487-496

Ivica Strelec, Elizabeta Has-Schön, Ljubinka Vitale. (2012) Comparative electrophoretic patterns of albumins/globulins extracted from dry grains and green malts of barley varieties. Poljoprivreda, 18(2), 36-43

Zita Šereš I., Ljubica Dokić P., Biljana Pajin S., Dragana Šoronja Simović M., Drago Šubarić, Jurislav Babić, Aleksandar Fišteš Z. (2012) Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industry. Acta Periodica Technologica, 43(1-342), 225-235

Nenad Šonjić, Zlata Dolaček-Alduk, Mirna Habuda- Stanić. (2012) Upravljanje projektom izgradnje uređaja za pročišćavanje otpadnih voda u Kneževim Vinogradima, e-GFOS, 3(5), 52-63

Senka Vidović, Zoran Zeković, Žika Lepojević, Marija Radojković, Stela Jokić, Goran Anačkov. (2012) Optimization of the Ocimum basilicum L. extraction process regarding the antioxidant activity. Acta Periodica Technologica, 43, 315-323

Đurđica Ačkar, Drago Šubarić, Jurislav Babić, Ana Šoštarec, Dijana Miličević. (2011) Modification of barley starch with mixtures of organic dicarboxylic acids and acetanhydride. Technologica acta, 4(2), 27-33

Ana Bucić-Kojić, Mirela Planinić, Srećko Tomas, Stela Jokić, Ibrahim Mujić, Mate Bilić, Darko Velić. (2011) Effect of extraction conditions on the extractability of phenolic compounds from lyophilised fig fruits (Ficus Carica L.). Polish journal of food and nutrition sciences, 61(3), 195-199

Asima Begić-Akagić, Selma Leko, Sanja Oručević, Pakeza Drkenda, Mirela Kopjar. (2011) Antioksidativna aktivnost voća i povrća. Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 61(2), 105-115

Asima Begić-Akagić, Nermina Spaho, Sanja Oručević, Pakeza Drkenda, Mirsad Kurtović, Fuad Gaši, Mirela Kopjar, Vlasta Piližota. (2011) Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice. Croatian Journal of Food Science and Technology, 3(2), 1-8

Sunčica Đunđek, Jasenka Gajdoš Kljusurić, Damir Magdić, Jasmina Lukinac Čačić, Želimir Kurtanjek. (2011) Optimisation of the daily nutrient composition of daily intakes during gestation. Croatian Journal of Food Technology, Biotechnology and Nutrition, 6(1-2), 45-51

Kristina Habschied, Natalija Velić, Marina Tišma, Vinko Krstanović. (2011) Utjecaj mikroflore ječma i pšenice na kakvoću slada i piva. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6(3-4), 100-111

Stela Jokić, Bence Nagy, Darko Velić, Ana Bucić-Kojić, Mate Bilić. (2011) Kinetički modeli za ekstrakciju uljarica superkritičnim CO₂ - pregledni rad. Croatian Journal of Food Science and Technology, 3, 39-54

Gabriella Kanižai Šarić, Tomislav Klapec, Zlata Milaković, Bojan Šarkanj, Hrvoje Pavlović. (2011) Inhibicija rasta Fusarium sp. u stočnoj hrani. Poljoprivreda (Osijek), 17(2), 22-27

Gabriella Kanižai Šarić, Zlata Milaković, Vinko Krstanović. (2011) Toksičnost Fusarium toksina. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6(3-4), 112-116

Mirela Kopjar, Blanka Bilić, Vlasta PIližota. (2011) Influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage. Croatian Journal of Food Science and Technology, 3(1), 9-15

Dragan Kovačević, Kristina Suman, Lidija Lenart, Jadranka Frece, Krešimir Mastanjević, Drago Šubarić. (2011) Smanjenje udjela soli u domaćoj slavonskoj kobasici: utjecaj na sastav, fizikalno-kemijska svojstva, boju, teksturu, senzorska svojstva i zdravstvenu ispravnost. MESO: prvi hrvatski časopis o mesu, 12(4), 245-249

Borislav Miličević, Igor Lukić, Drago Šubarić, Jurislav Babić, Radoslav Miličević, Midhat Jašić. (2011) Stability of alpha-thujone and beta-thujone in bitter liquer "Pelinkovac". Technologica acta, 4(1), 27-32

Maja Molnar, Milan Čačić. (2011) Biološka aktivnost derivata kumarina – pregledni rad. Croatian Journal of Food Science and Technology, 3(2), 55-64

Tihomir Moslavac, Andrija Pozderović, Anita Pichler. (2011) Utjecaj procesnih parametara i sastava uljne faze na reološka svojstva majoneze. Meso : prvi hrvatski časopis o mesu, 13(2), 96-101

Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Marika Drčec. (2011) Utjecaj dodatka ekstrakta ružmarina I maslinovog lista na oksidacijsku stabilnost bučinog ulja. Glasnik zaštite bilja, 34(5), 58-66

Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Vedran Slačanac, Tomislav Đurkan. (2011) Utjecaj prirodnih antioksidanasa na oksidacijsku stabilnost bučinog ulja. Glasnik zaštite bilja, 34(1), 68-76

Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Milica Vilušić, Đani Benčić, Olivera Dominković. (2011) Utjecaj ekstrakta zelenog čaja i ružmarina na oksidacijsku stabilnost biljnih ulja. Glasnik zaštite bilja, 34(6), 50-58

Ibrahim Mujić, Edina Šertović, Stela Jokić, Zlatan Sarić, Vildana Alibabić, Senka Vidović, Jelena Živković. (2011) Isoflavone content and antioxidant properties of soybean seeds. Croatian Journal of Food Science and Technology, 3(1), 16-20

Ibrahim Mujić, Jelena Živković, Goran Nikolić, Senka Vidović, Nataša Trutić, Urška Kosić, Stela Jokić, Alma Ruznic. (2011) Phenolic compounds in olive leaf extract as a source of useful antioxidants. Croatian Journal of Food Technology, Biotechnology and Nutrition, 6, 129-133

Amel Selimović, Dijana Miličević, Sanja Oručević, Đurđica Ačkar, Jurislav Babić. (2011) Influence of buckwheat flour on the dough rheology and sensory properties of wheat bread. Technologica acta, 4(1), 33-38

Vedran Slačanac, Jovica Hardi, Mirela Lučan, Daliborka Koceva Komlenić, Vinko Krstanović, Marko Jukić. (2011) Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these. Croatian Journal of Food Science and Technology, 3(1), 21-25

Ivica Strelec, Elizabeta Has-Schön, Ljubinka Vitale. (2011) Differentiation of Croatian barley varieties by gradient gel SDS-PAGE and isoelectric focusing of dry grains and green malt hordeins. Poljoprivreda (Osijek), 17(1), 23-27

Drago Šubarić, Babić Jurislav, Đurđica Ačkar, Vlasta Piližota, Mirela Kopjar, Igor Ljubas, Sonja Ivanovska. (2011) Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch. Craoatian Journal of Food Science and Technology, 3(1), 26-31

Đurđica Ačkar, Jurislav Babić, Drago Šubarić, Benjamin Muhamedbegović, Midhad Jašić, Asmir Budimlić, Ivana Stanković. (2010) Priprava modificiranog škroba tapioke smjesom adipinske kiseline i acetanhidrida. Radovi Poljoprivredno-prehrambenog fakulteta Univerziteta u Sarajevu, 60(1), 261-265

Asima Begić-Akagić, Vlasta Piližota. (2010) Određivanje fenolnih materija u aktuelnom sortimentu krompira. Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 55(60/1), 251-259

Đani Benčić, Željko Lanča, Zoran Šindrak, Tihomir Moslavac. (2010) Morfološka različitost četiri fenotipa Buže (Olea europaea L.) na lokaciji Bale u Istri. Glasnik zaštite bilja, 33(1), 14-19

Danijel Jug, Mirjana Sabo, Irena, Jug, Miro Stošić. (2010) Effect of different tillage systems on the yield and yield components of soybean (Glycine max (L.) Merr.). Acta agronomica Hungarica, 58; 65-72

Marko Jukić, Žaneta Ugarčić-Hardi, Daliborka Koceva Komlenić, Zrinka Gorički, Anđa Kuleš. (2010) Utjecaj različitih vrsta žitarica i količine dodane vode u procesu ekstruzije na strukturu žitarica za doručak. Croatian Journal of Food Science and Technology, 2(2), 1-10

Mirela Kopjar, Ivana Đurkan, Vlasta Piližota. (2010) HMF formation and colour change of bitter orange and sweet orange jams during storage. Croation Journal of Food Science and Technology, 2(2), 11-15

Dragan Kovačević, Krešimir Mastanjević, Drago Šubarić, Igor Jerković, Zvonimir Marijanović. (2010) Physico-chemical, colour and textural properties of Croatian traditional dry sausage (Slavonian Kulen). Meso : prvi hrvatski časopis o mesu, 12, 270-276

Ivana Ljubić Herceg, Drago Šubarić, Jurislav Babić, Zoran Herceg. (2010) Utjecaj ultrazvuka visokog intenziteta na reološka i pastozna svojstva škroba pšenice. Croatian journal of food science and technology. 2(1), 1-8

Tihomir Moslavac, Antonija Perl Pirički, Đani Benčić, Štefica Rusman. (2010) Utjecaj vrste deguminacije na reološka svojstva sirovog suncokretovog ulja. Glasnik zaštite bilja, 33(1); 74-84

Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Melita Pašić, Lidija Lenart. (2010) Utjecaj antioksidanasa na oksidacijsku stabilnost smjese biljnih ulja. Glasnik zaštite bilja, 33(5), 34-42

Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Antonija Pirički Perl, Katica Volmut, Đani Benčić. (2010) Komparativna studija oksidacijske stabilnosti različitih biljnih ulja s rancimat metodom i oven testom. Glasnik zaštite bilja, 33(4), 74-82

Tihomir Moslavac, Andrija Pozderović, Anita Pichler, Katica Volmut. (2010) Utjecaj propil galata i ekstrakta ružmarina na oksidacijsku stabilnost smjese biljnih ulja. Croatian Journal of Food Science and Technology, 2(1), 18-25

Ibrahim Mujić, Venetka Agayn, Jelena Živković, Darko Velić, Stela Jokić, Vildana Alibabić, Amela Rekić. (2010) Chestnuts, a “comfort” healthy food?Acta Horticulturae, 866, 659-665

Ibrahim Mujić, Vildana Alibabić, Jelena Živković, Suzana Jahić, Stela Jokić, Željko Prgomet, Zlata Tuzlak. (2010) Morphological characteristics of chestnut Castanea sativa from the area of Una-Sana Canton. Journal of Central European Agriculture, 11, 185-190

Nela Nedić Tiban, Vlasta Piližota, Mirela Kopjar, Marija Delladio. (2010) Effect of different solutions on shelf-life of Arosa strawberries. Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 55(60/1), 275-285

Sanja Oručević, Žaneta Ugarčić-Hardi. (2010) Kompozicija subjedinica glutenina velike molekulske težine (HMW GS) u aktuelnim sortama pšenice (Tr. aestivum L.) u BiH. Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu, 60(2), 161-175

Antonija Perl Pirički, Tihomir Moslavac, Maja Vugrinec. (2010) Prihvatljivost čaja od peršina kod adolescenata. Glasnik zaštite bilja, 33(1), 46-53

Andrija Pozderović, Anita Pichler, Tihomir Moslavac. (2010) Utjecaj odležavanja, hladne stabilizacije i filtracije na kemijski sastav i kakvoću bijelih vina. Glasnik zaštite bilja, 33(4), 100-109

Andrija Pozderović, Anita Pichler, Tihomir Moslavac. (2010) Utjecaj brzine smicanja na reološka svojstva kaše jabuke pri niskim temperaturama. Glasnik zaštite bilja, 33(5), 24-30

Andrija Pozderović, Anita Pichler, Kristina Paragović, Tihomir Moslavac. (2010) Utjecaj membranske filtracije na aromu i kemijski sastav vina sorte graševina. Glasnik zaštite bilja, 33(5), 74-82

Mirjana Sabo, Silvija Gradiček, Ines Banjari. (2010) Peludna analiza meda s područja Varaždinske županije. Glasnik zaštite bilja, 6, 62-69

Mirjana Sabo, Josipa Hećimović, Ines Banjari, Lidija Lenart, Zlata Milaković. (2010) Zastupljenost korova u eko-proizvodnji Galega orientalis Lam. u usporedbi s Medicago sativa L. i Trifolium pratense L. Glasnik zaštite bilja, 33(4), 92-99

Đuro Senčić, Mario Škrivanko, Dragan Kovačević, Danijela Samac, Josip Novoselec. (2010) Fizikalno - kemijska i senzorska svojstva slavonske šunke. Meso : prvi hrvatski časopis o mesu, 12(2), 88-91

Ivica Strelec, Daliborka Koceva Komlenic, Vlatka Jurković, Zorica Jurković, Žaneta Ugarčić-Hardi. (2010) Quality parameter changes in wheat varieties during storage at four different storage conditions. Agriculturae Conspectus Scientificus (ACS), 75(3), 105-111

Ivica Strelec, Ruža Popović, Ilonka Ivanišić, Vlatka Jurković, Zorica Jurković, Žaneta Ugarčić-Hardi, Mirjana Sabo. (2010) Influence of temperature and relative humidity on grain moisture, germination and vigour of three wheat cultivars during one year storage. Poljoprivreda (Osijek), 16(2), 20-24

Marina Tišma, Bruno Zelić, Đurđa Vasić-Rački. (2010) White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review. Croatian Journal of Food Science and Technology, 2(2), 34-47

Žaneta Ugarčić-Hardi, Gabrijela Dumančić, Daliborka Koceva Komlenić, Marko Jukić. (2010) Količina soli u hrvatskim pekarskim proizvodima. Hrvatski časopis za javno zdravstvo, 6(21)

Darko Velić, Đurđica Ačkar, Ibrahim Mujić, Drago Šubarić, Mate Bilić, Stela Jokić. (2010) Influence of drying temperature on drying kinetics and physico-chemical properties of two Chestnut varieties (Castanea sativa Mill.). Acta Horticulturae, 866, 635-645

Đani Benčić, Lepomir Čoga, Marin Krapac, Tihomir Moslavac. (2009) Utjecaj roka berbe na masno-kiselinski sastav ekstra djevičanskih maslinovih ulja sorti "Buža" i "Leccino" u Istri. Glasnik zaštite bilja, 32(3), 66-80

Đani Benčić, Lepomir Čoga, Marin Krapac, Tihomir Moslavac. (2009) Utjecaj lokacije maslinika na masno-kiselinski sastav ekstra djevičanskih maslinovih ulja sorti Buža i Leccino u Istri. Glasnik zaštite bilja, 32(3), 53-65

Frane Čačić, Ljiljana Primorac, Daniela Kenjerić, Simona Benedetti, Milena L. Mandić. (2009) Application of electric nose in honey geographical origin characterisation Primjena elektronskog nosa u određivanju geografskog podrijetla meda.Journal of central European agriculture, 10(1), 19-26

Jasmina Lukinac, Stela Jokić, Damir Magdić, Mirela Planinić, Darko Velić, Mate Bilić, Srećko Tomas, Ana Bucić-Kojić. (2009) An application of image analysis and colorimetry methods to colour change on dried asparagus (Asparagus maritimus L.). Agriculturae Conspectus Scientificus, 74, 233-237

Djuro Josić, Spomenka Kovač. (2009) Molecular imaging mass spectrometry. Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 58(5), 207-213

Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Midhat Jašić, Nela Nedić Tiban. (2009) Utjecaj različitih šećera na viskoznost škroba kukuruza i tapioke. Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu, 59(2), 135-142

Mirela Kopjar, Vlasta Piližota. (2009) Copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage. Croatian Journal of Food Science and Technology, 2(1), 16-20

Mirela Kopjar, Vlasta Piližota, Janez Hribar, Marjan Simčič. (2009) Total phenol content and antioxidant activity of water solutions of plant extracts. Croatian Journal of Food Science and Technology, 1(1), 1-7

Mirela Kopjar, Vlasta Piližota, Drago Šubarić, Jurislav Babić. (2009) Prevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition. Croatian Journal of Food Science and Technology, 1(1), 24-30

Dragan Kovačević, Krešimir Mastanjević, Jasna Kordić, Domagoj Čunko. (2009) Određivanje krioprotektorske djelotvornosti κ -karagena na miofibrilarne proteine pilećeg mesa pomoću diferencijalne motridbene kalorimetrije (DSC). Meso, 3, 175-179

Dragan Kovačević, Krešimir Mastanjević, Drago Šubarić, Kristina Suman. (2009) Physico-chemical and colour properties of homemade Slavonian Sausage. Meso : prvi hrvatski časopis o mesu, 11(5), 280-284

Dragan Kovačević, Kristina Suman, Drago Šubarić, Krešimir Mastanjević, Sanja Vidaček. (2009) Investigation of homogeneity and physicochemical characterisation of the Homemade Slavonian Sausage. Meso : prvi hrvatski časopis o mesu, 11(6), 338-344

Alojzije Lalić, Josip Kovačević, Gordana Šimić, Dario Novoselović, Ivan Abičić, Lidija Lenart, Vlado Guberac. (2009) Sadržaj bjelančevina i urod zrna jarog ječma obzirom na sinergiju genotipa i okoliša u Republici Hrvatskoj. Sjemenarstvo, 26(1-2), 5-16

Alojzije Lalić, Gordana Šimić, Josip Kovačević, Dario Novoselović, Ivan Abičić, Vinko Duvnjak, Lidija Lenart. (2009) Sadržaj bjelančevina i urod zrna kod ozimog ječma obzirom na sinergiju genotipa i okoliša u Republici Hrvatskoj. POLJOPRIVREDA znanstveno-stručni časopis, 15(1), 11-17

Ljiljana Primorac, Boris Angelkov, Milena L. Mandić, Daniela Kenjerić, Martina Nedeljko, Ivana Flanjak, Antonija Perl Pirički, Mila Arapceska. (2009) Comparison of the Croatian and Macedonian honeydew honey. Journal of Central European Agriculture. 10(3), 263-270

Damir Magdić, Jasmina Lukinac, Stela Jokić, Frane Čačić Kenjerić, Mate Bilić, Darko Velić. (2009) Impact analysis of different chemical pre-treatments on colour of apple discs during drying process. Croatian Journal of Food Science and Technology, 1, 31-35

Tihomir Moslavac, Đani Benčić, Melita Pašić. (2009) Utjecaj dodatka različitih biljnih ulja na oksidacijsku stabilnost smjese suncokretovog ulja. Glasnik zaštite bilja, 32(6), 66-75

Tihomir Moslavac, Bojana Tovjanin, Đani Benčić. (2009) Utjecaj procesa deguminacije na reološka svojstva sirovog suncokretovog ulja. Glasnik zaštite bilja, 32(5), 18-28

Tihomir Moslavac, Katica Volmut, Đani Benčić. (2009) Oksidacijska stabilnost biljnih ulja s dodatkom antioksidansa. Glasnik zaštite bilja, 32(6), 136-145

Antonija Perl Pirički, Katica Boban, Ljiljana Primorac, Ines Banjari. (2009) Prihvatljivost jela od batata u djece predškolske dobi. Croatian Journal of Food Science and Technology, 1(1), 36-39

Antonija Perl Pirički, Milena L. Mandić, Daniela Kenjerić, Ljiljana Primorac. (2009) Food patterns in intake of dietary fibre in small group of Croatian adults. Croatian Journal of Food Science and Technology, 1(1), 8-14

Jelena Živković, Ibrahim Mujić, Zoran Zeković, Senka Vidovic, Aida Mujić, Stela Jokić. (2009) Radical scavening, antimicrobial activity and phenolic content of Castanea Sativa extracts. Journal of central European agriculture, 10(2), 175-182

radovi u zbornicima s međunarodnih skupova

Bibliografiju osmislila i uređuje Sanda Hasenay, knjiž. savj.

od 1. siječnja 2017. godine Bibliografiju uređuje Ivana Šuvak-Pirić, viša knjiž.

Vesna Rastija, Maja Molnar. (2023) Recent Advances in Discovery of New Tyrosine Kinase Inhibitors Using Computational Methods. 10th International Work-Conference on IWBBIO 2023, held in Meloneras, Gran Canaria, Spain, during July 12-14, 2022. Lecture Notes in Computer Science. Cham: Springer Nature Switzerland, str. 332-337

Organizatori: ??

Saša Prđun, Lidija Svečnjak, Darija Bendelja Ljoljić, Ivana Flanjak, , Blanka Bilić Rajs, Ljiljana Primorac, Dragan Bubalo. (2023) Fizikalno-kemijska svojstva meda od divlje trešnje (Prunus avium L.). 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova = 58th Croatian & 18th International Symposium on Agriculture : Proceedings / Carović-Stanko, K ; Širić, I. (ur.). 2023. str. 256-259

Organizatori: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku ; u suradnji s Agronomski fakultet Sveučilišta u Zagrebu ; Agronomski i prehrambeno-tehnološki fakultet Sveučilišta u Mostaru, BiH ; Akademija poljoprivrednih znanosti ; Association for European Life Science Universities (ICA) ; Balkan Environmental Association (B.EN.A); Biotehniška fakulteta Univerze v Ljubljani, Slovenija; European Society of Agricultural Engineers (EurAgEng); European Society of Agricultural Engineers (EurAgEng) ; Fakulteta za kmetijstvo in biosistemske vede, Univerza v Mariboru, Slovenija; Hrvatska agronomska komora ;Hrvatsko agronomsko društvo; Prehrambeno-tehnološki fakultet Osijek; Sveučilište u Slavonskom Brodu; Sveučilište Josipa Jurja Strossmayera u Osijeku; Veterinarski fakultet Sveučilišta u Zagrebu

Hrvoje Pavlović, Petra Jelić, Fides Novosel, Maja Ižaković, Tihana Marček. (2022) Microbiological and parasitological quality of different fresh-cut salads. Proceedings of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.). Osijek i Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2022. str. 117-124

Organizatori: Prehrambeno-tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, Tehnološki fakultet Univerziteta u Tuzli, Farmaceutski fakultet Univerziteta u Tuzli; Udruženje za nutricionizam i dijetetiku (BiH), Fakultet agrobiotehničkih znanosti Sveučilišta u Osijeku, Medicinski fakultet Sveučilišta u Osijeku, Odjel za Biologiju Sveučilišta u Osijeku, Kemijsko-tehnološki fakultet Sveučilišta u Splitu, Komora magistara farmacije Tuzlanskog kantona (BiH), Europsko udruženje higijenskog inženjerstva i dizajna (European Hygienic Engineering & Design Group) – EHEDG, ISEKI – Food Association (IFA) (Austrija), Agronomski i prehrambeno-tehnološki fakultet Sveučilišta u Mostaru (BiH), Udruga narodnog zdravlja Andrija Štampar, Veleučilište u Požegi, Klinički bolnički centar Osijek, Hrvatska agencija za poljoprivredu i hranu, Tehnološki fakultet Zvornik Univerziteta u Istočnom Sarajevu (BiH), Hrvatsko društvo nutricionista i dijetetičara, Hrvatski veterinarski institut

Jozo Ištuk, Lidija Jakobek, Ivica Strelec. (2022) Inhibition of α-glucosidase by polyphenols presentin traditional apples varieties. Proceedings of the 18 Ružička days Today Science - Tomorrow Industry / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana ; (ur.). Zagreb i Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, Sveučilišta Josipa Jurja Strosssmayera u Osijeku, 2021. str. 94-103. (https://www.bib.irb.hr/1111736) (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ;; European Association for Chemical and Molecular Sciences (EuCheMS) ; The European Hygienic Engineering & Design Group (EHEDG)

Danijela Šeremet, Ana Mandura, Aleksandra Vojvodić Cebin, Stela Jokić, Draženka Komes. (2022) Influence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.). 18th Ružička Days “Today Science – Tomorrow Industry” : proceedings / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.). Zagreb ; Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek ; Sveučilišta J. J. Strosssmayera u Osijeku, 2021. str. 125-131 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Danijela Šeremet, Ana Mandura, Aleksandra Vojvodić Cebin, Stela Jokić, Draženka Komes. (2022) Development and characterization of dopamine-loaded liposomes extracted from banana peel. 18th Ružička Days “Today Science – Tomorrow Industry” : proceedings / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.). Zagreb ; Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek ; Sveučilišta J. J. Strosssmayera u Osijeku, 2021. str. 132-140 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Dijana Grgas, Fran Andrašec, Sanja Radman, Mirna Habuda-Stanić, Tea Štefanac, Tibela Landeka Dragičević. (2022) Učinkovitost uklanjanja P u anoksičnom uvjetu uz NO3-N kao akceptor elektrona. 18th Ružička Days “Today Science – Tomorrow Industry - Proceedings / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.). Zagreb i Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, Sveučilišta Josipa Jurja Strosssmayera u Osijeku, 2021. str. 197-206 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Ivan Mikac, Tea Štefanac, Dijana Grgas, Sanja Radman, Mirna Habuda-Stanić, Tibela Landeka Dragičević. (2022) Statičko/anoksična konfiguracija procesa denitrificirajuće defosfatacije uz NO2-N i NO3-N kao akceptore elektrona. 18th Ružička Days “Today Science – Tomorrow Industry” - Proceedings / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.). Zagreb i Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, Sveučilišta Josipa Jurja Strosssmayera u Osijeku, 2021. str. 228-234 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Mirna Habuda-Stanić, Željka Balog. (2021) Ekološki obazriva proizvodnja hrane. Proceedings of 1st International Students GREEN Conference / Habuda-Stanić, Mirna (ur.). Osijek: Prehrambeno-tehnološki fakultet Osijek, 2021. str. 333-346. (https://www.bib.irb.hr/1129084) (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Organizatori: Agronomski i prehrambeno-tehnološki fakultet Sveučilišta u Mostaru, Agronomski fakultet Sveučilišta u Zagrebu, Akademija za umjetnost i kulturu u Osijeku, Centar za istraživanje okoliša i razvoj, Dokuz Eylul University Izmir, Danube Parks, European Hygienic Engineering & Design Group (EHEDG), Ekonomski fakultet u Osijeku, Faculty of Aquatic Sciences; Istanbul University, Fakultet agrobiotehničkih znanosti u Osijeku, Fakultet za dentalnu medicinu i zdravstvo Osijek, Fakultet elektrotehnike, računarstva i informacijskih tehnologija Osijek, Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, Fakultet strojarstva i brodogradnje Sveučilišta u Zagrebu, Fakultet za odgojne i obrazovne znanosti, Hrvatska agencija za poljoprivredu i hranu, Hrvatska komora zdravstvenih radnika – Strukovni razred za djelatnost sanitarnog inženjerstva, Fakultet zdravstvenih studija Univerziteta Sarajevo, Filozofski fakultet Osijek, Geotehnički fakultet Sveučilišta u Zagrebu,Građevinski i arhitektonski fakultet Osijek, International Federation of Environmental Health (IFEH), Javna ustanova Park prirode Kopački rit, Javna ustanova za zaštitu prirode OBŽ, Javna ustanova Županijska razvojna agencija Osječko-baranjske županije, Katolički bogoslovni fakultet u Đakovu, Kemijsko-tehnološki fakultet Split, Kineziološki fakultet Osijek, Medicinski fakultet Osijek, Medicinski fakultet Sveučilišta u Rijeci, Metalurški fakultet Sveučilišta u Zagrebu, Nastavni zavod za javno zdravstvo Osječko-baranjske županije, Pravni fakultet Osijek, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, Prehrambeno-tehnološki fakultet Osijek, Odjel za biologiju Sveučilišta u Osijeku, Odjel za fiziku Sveučilišta u Osijeku, Odjel za ekologiju, agronomiju i akvakulturu Sveučilišta u Zadru, Odjel za kemiju Sveučilišta u Osijeku, Odjel za matematiku Sveučilišta u Osijeku, Sveučilište u Dubrovniku, Sveučilište Josipa Jurja Strossmayera u Osijeku, Sveučilište u Slavonskom Brodu, Sveučilište Sjever, Sveučilište u Zagrebu, Sveučilište u Zadru, Tehnološki i metalurški fakultet Skopje, Tehnološki fakultet Tuzla, Univerzitet u Bihaću, Univerzitet u Novom Sadu, Univerzitet u Tuzli, Veleučilište “Lavoslav Ružička” u Vukovaru, Veleučilište Velika Gorica, Zdravstveno veleučilište u Zagrebu

Mirna Habuda-Stanić, Damir Magdić, Vera Santo, Hrvoje Sučić, Mario Šiljeg, Mirela Matovina. (2021) Kemometrijska analiza sastava voda vodocrpilišta Osječko-baranjske županije. Proceediings of 8th International Conference WATER FOR ALL / Habuda-Stanić, Mirna (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2021. str. 152-163 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Organizatori: Centar za istraživanje okoliša i razvoj, Dokuz Eylul University Izmir, Europsko udruženje za higijensko inženjerstvo i dizajn (EHEDG), Fakultet agrobiotehničkih znanosti Osijek, Fakultet zdravstvenih studija Univerziteta Sarajevo, Građevinski i arhitektonski fakultet Osijek, Hrvatska agencija za poljoprivredu i hranu, Hrvatska komora zdravstvenih radnika, Hrvatske vode – VGO Osijek, Hrvatsko društvo za zaštitu voda, Javna ustanova Agencija za upravljanje zaštićenim prirodnim vrijednostima na području Osječko-baranjske županije, Javna ustanova Park prirode Kopački rit, Međunarodna federacija za zdravstvenu ekologiju (IFEH), Mreža zaštićenih područja na rijeci Dunav (Danube Parks), Nastavni zavod za javno zdravstvo Osječko-baranjske županije, Odjel za biologiju Sveučilišta Josipa Jurja Strossmayera u Osijeku, Odjel za kemiju Sveučilišta Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Sveučilište Josipa Jurja Strossmayera u Osijeku, Tehnološki fakultet Tuzla, Univerzitet u Bihaću, Vodovod-Osijek d.o.o. Osijek

Ivana Flanjak, Ljiljana Primorac, Milica Cvijetić Stokanović, Zlatko Puškadija, Blanka Bilić Rajs, Marin Kovačić. (2021) Melittin stability in honey bee venom under different storage conditions measured with RP-HPLC-PDA method. Zbornik radova 56. hrvatskog i 16. međunarodnog simpozija agronoma / Vlatka, Rozman ; Zvonko, Antunović (ur.). Vodice, Hrvatska, 2021. str. 467-471 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Brigita Popović, Mirna Habuda-Stanić, Ante Bubalo, Đurđica Kovačić, Vladimir Zebec, Anamarija Dellavia. (2021) Potencijalna primjena pročišćene otpadne vode iz EL-TO Zagreb u poljoprivredi. Proceedings of 56th Croatian & 16th international symposium on agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.). Osijek: Fakultet agrobiotehničkih znanosti Osijek, 2021. str. 134-138. (https://www.bib.irb.hr/1147039) (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Tomislav Paripović, Petar Barbaros, Mario Oršolić. (2021) Razlike u parametrima situacijske efikasnosti servisa između tensača pobjednika i poraženih u susretima na Wimbeldonu 2017 godine. 9th International Scientific Conference on Kinesiology / Šalaj, Sanja ; Škegro, Dario (ur.). Zagreb: University of Zagreb Faculty of Kinesiology, 2021. str. 833-836 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Organizatori: University of Zagreb, Faculty of Kinesiology, Croatia, Croatian Academy of Sciences and Arts, International Federation of Physical Education (FIEP), International Network of Sport and Health Sciences (INSHS)

Ariana Penava, Anita Mindum, Ivana Flanjak, Borislav Miličević, Valentina Obradović , Ana Mrgan, Helena Marčetić. (2021) Mikrobiološka kvaliteta meda na tržištu. Zbornik sažetaka i radova sa šestog kongresa o pčelarstvu i pčelinjim proizvodima-sa međunarodnim učešćem-PČELARSTVO I PČELINJI PROIZVODI / Jašić, Midhat ; Šubarić, Drago ; Flanjak, Ivana (ur.). Tuzla i Osijek: Udruženje za nutricionizam i dijetetiku „Hranom do zdravlja“, 2021. str. 112-117 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Darko Velić, Valentina Bušić, Bruno Husnjak, Natalija Velić, Daniela Amidžić Klarić, Vlatka Petravić Tominac, Ilija Klarić. (2021) Fermentation process optimisation and characterisation of pear fruit wine. Proceedings 18th Ružička Days “Today Science – Tomorrow Industry” / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.). Zagreb i Osijek: Croatian Society of Chemical Engineers (CSCE) Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, 2021. str. 141-148 (poster, recenziran, cjeloviti rad (in extenso), znanstveni)

Jasmina Lukinac, Nera Kolak, Marko Jukić. (2021) Determination of External Properties of Crackers with Grape and Tomato Pomace by Non-Destructive Methods. Proceedings of the 10th International Specialized Scientific and Practical Conference Kyiv: Kyiv: NUFT, 2021. str. 19-22 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Marko Jukić, Daliborka Koceva Komlenić, Nastia Vasileva, Gjore Nakov, Jasmina Lukinac. (2020) Functional cookies with the addition of brewer's barley malt and reduced sucrose addition. // U Reports Awarded with "Best Paper" Crystal Prize ; 58th Annual scientific conference of University of Ruse and Union of Scientists: New industries, digital economy, society - projections of the future II Ruse. University of Ruse Publishing Center, 2020. str. 122-128

Organizatori: University of Ruse (UR) ; Union of Scientists - Ruse (USR)

Damir Aličić, Drago Šubarić, Emir Imširović, Marizela Šabanović, Đurđica Ačkar, Suada Aličić, Muamer Mandra. (2019) Dijametar zrna i masa pčelinjeg polena maslačka i vrbe na području Tuzlanskog kantona // U 4. kongres o pčelarstvu i pčelinjim proizvodima s međunarodnim učešćem PČELARSTVO I PČELINJI PROIZVODI. Sarajevo, Bosna i Hercegovina, 2019. str. 51-56

Organizatori: Faculty of Technology Zvornik of the University of East Sarajevo ; ISEKI – Food Association (IFA) ; Svaze inženjera i tehničara Srbije ; Prehrambeno-tehnološki fakultet Osijek ; Tehnološko-Metalurški fakultet Skopje

Tihomir Kovač, Nenad Maslarević, Monika Bilić, Biljana Crevar, Marija Kovač, Ante Nevistić, Ante Lončarić, Vinko Krstanović, Kristina Mastanjević, Bojan Šarkanj. (2019) Pojavnost deoksinivalenol-3-glukozida u pivu prisutnom na tržištu Republike Hrvatske // U Proceedings & Abstracts of 12th international scientific/professional conference Agriculture in nature and environment protection / Jug, Danijel ; Brozović, Bojana (ur.). Osijek: Glas Slavonije d.d., 2019. str. 152-156

Organizatori: Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)

Tihomir Kovač, Martina Antunović, Biljana Crevar, Ante Lončarić, Bojan Šarkanj. (2019) Uloga velvet kompleksa u regulaciji sekundarnog metabolizma plijesni roda Aspergillus // U Proceedings & Abstracts of 12th international scientific/professional conference Agriculture in nature and environment protection / Jug, Danijel ; Brozović, Bojana (ur.). Osijek: Glas Slavonije d.d., Osijek, 2019. str. 148-151

Organizatori: Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)

26.11. 2018.

14.

Joao Borges, Conceicao Alvim-Ferraz, Manuel F. Almeida, Johana Maia Dias, Sandra Budžaki. (2018) Enzymatic esterification of pre-treated and untreated acid oil soapstock. // U WASTES – Solutions, Treatments and Opportunities II: Selected Papers from the 4th Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities / Vilarinho, Candida ; Castro, Fernando ; de Lurdes Lopes, Maria - London : CRC Press (Taylor & Francis Group), 2017, 241-246 (WoS CC: CPCI - S)

Organizatori: CVR - Centre for Waste Valorisation ; Faculty of Engineering of the University of Porto13.

Anica Perković, Ana Kovačić, Antonija Šarić, Lahorka Budić. (2018) Some english borrowings adapted at semantic level in Croatian. // U The Conference CASAJC 2018 - VII International Scientific Conference / Igazova, Maria ; Poorova, Edita ; Keketiova, Jana (ur.). Trnava: Univerzita sv. Cyrila a Metoda, 2018. str. 12-18

Organizatori: Czech and Slovak Association of Language Centres In Higher Education (CASAJC); Faculty of Social Sciences University of Saint Cyril and Methodius in Trnava

12.

Gjore Nakov, Marko Jukić, Viktorija Stamatovska, Nastia Ivanova, Ana Šušak, Daliborka Koceva Komlenić. (2018) Compare between biscuits produced with Hull-less and Hulled barley // U Proceedings of the 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin - Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018, 6-11

Organizatori: Croatian Society of Food Technologist, Biotechnologist and Nutritionists; Faculty of Food Technology and Biotechnology; European Federation of Food Science & Technology (EFFoST)

11.

Kristina Mastanjević, Jasmina Lukinac, Vinko Krstanović, Marko Jukić, Krešimir Mastanjević. (2018) The influence of Fusarium graminearum infection on alcohol content in beer // U Proceedings of the 7th International Specialized Scientific and Practical Conference / - Kijev : NUFT, 2018, 80-82

Organizatori: Ministry of Agrarian Policy and Food of Ukraine ; Ministry of Education and Science of Ukraine ; National University of Food Technologies ; Institute of Food Resources, National Academy of Agricultural Sciences of Ukraine ; AKKO International

10.

Jasmina Lukinac, Marko Jukić, Kristina Mastanjević, Ivona Ivešić, Mirela Lučan. Application of image analysis method in evaluation of melting and oiling-off properties of mozzarella cheese // U Proceedings of the 7th International Specialized Scientific and Practical Conference / Kijev: NUFT, 2018. str. 77-79

Marko Jukić, Jasmina Lukinac, Kristina Mastanjević, Daliborka Koceva Komlenić. Slaviša Martinović, Ana Šušak, Gjore Nakov. (2018) Quality evaluation of cookies produced from wheat flour and brewer’s malted barley flour // U Proceedings of the 7th International Specialized Scientific and Practical Conference / Kijev: NUFT, 2018. str. 74-76

Valentina Bušić, Natalija Velić, Ivona Bunjik, Matea Martinović, Antonija Kezerle, Hrvoje Pavlović, Dajana Gašo-Sokač. (2018) Desorption of synthetic dye methylene blue from dye-adsorbed lignocellulosic biosorbent using organic solvents// U Natural resources green technology & sustainable development - PROCEEDINGS / Radojčić, Redovniković I ; Jakovljević T ; Petravić, Tominac V ; Panić M ; Stojaković R ; Erdec D ; Radošević K ; Gaurin, Sarček V ; Cvjetko Bubalo M (ur.). Zagreb: Hendrih Feldbauer d.o.o., 2018. str. 111-115

Organizatori: Croatian Forest Research Institute ; Faculty of Food Technology and Biotechnology, University of Zagreb ; Faculty of Forestry, University of Zagreb ; Institute for Adriatic Crops and Karst ; Reclamation Faculty of Agriculture, University of Zagreb ; Croatian Society of Biotechnology ; Academy of Forestry Sciences

Tihomir Moslavac, Stela Jokić, Drago Šubarić, Ana-Marija Cikoš, Melita Lončarić. (2018) Proizvodnja i stabilizacija hladno prešanog ulja koštice šljive // U Hranom do zdravlja - Zbornik radova 10. međunarodnog znanstveno-stručnog skupa, Osijek, Hrvatska, 12-13. 10.2017. / Šubarić, Drago ; Jašić, Midhat (ur.). Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2018. str. 203-214

Organizatori: Sveučilište u Osijeku Prehrambeno-tehnološki fakultet Osijek; Farmaceutski fakultet Tuzla; Sveučilište u Trondheimu; Poljoprivredni fakultet u Osijeku; Medicinski fakultet Osijek; Kemijsko-tehnološki fakultet Split; Tehnološki fakultet Tuzla; Veleučilište u Požegi; Udruženje za nutricionizam i dijetetiku BiH; Hrvatski veterinarski institut, Veterinarski zavod Vinkovci; Farmaceutska komora TK; Udruga narodnog zdravlja Andrija Štampar; Hrvatska agencija za hranu; Društvo kemičara i tehnologa Osijek; Europska udruga za higijensko inženjerstvo i dizajn; The International Union of Food Science and Technology (IUFoST); Hrvatska udruga bolničkih liječnika6.

Ana-Marija Zorčec, Sonja Pejić, Natalija Velić, Kristina Mastanjević, Vinko Krstanović, Bojan Šarkanj. (2018) Određivanje mikotoksina u pivu vezanim sustavom tekućinska kromatografija-tandemska masena spektrometrija (LC-MS/MS) // U Proceedings & abstract of the 11th International Scientific/Professional Conference Agriculture in Nature and Environment Protection / Jug, Danijel ; Brozović, Bojana (ur.). Vukovar: Glas Slavonije d.d., 2018. str. 189-193 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Organizatori: Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)

Maja Ižaković, Valentina Španić, Ema Salopek, Valentina Lukenda, Katarina Galušić, Tihana Marček. Application of water deficit stress at wheat heading stage // U Proceedings & abstract of the 11th International Scientific/Professional Conference Agriculture in Nature and Environment Protection / Jug, Danijel ; Brozović, Bojana (ur.). Vukovar: Glas Slavonije d.d., 2018. str. 66-70

Organizatori: Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)

Dijana Podravac, Tihomir Kovač, Lidija Lenart, Bojan Šarkanj. In vitro assessment of antagonistic potential of Trichoderma spp. against Fusarium graminearum and Fusarium verticillioides // U Proceedings & abstract of the 11th International Scientific/Professional Conference Agriculture in Nature and Environment Protection / Jug, Danijel ; Brozović, Bojana (ur.). Vukovar: Glas Slavonije d.d., 2018. str. 209-214

Organizatori: Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)

Ines Banjari, Rajko Odobaša. (2018) Poverty and extremes in nutritional status of children // U Book of Proceedings - 27th International Scientific Conference on Economic and Social Development/ Bozina Beros, Marta ; Recker, Nicholas ; Kozina, Melita (ur.). Varaždin: Varazdin Development and Entrepreneurship Agency, 2018. str. 537-545 (WoS CC: CPCI-SSH)

Organizatori: Varazdin Development and Entrepreneurship Agency, in cooperation with University North, Croatia Faculty of Management University of Warsaw, Poland

Ivan Abičić, Bojan Šarkanj, Tihana Marček, Valentina Španić. (2018) Procjena utjecaja zaraženosti Fusariumom na agronomska svojstva pšenice = Estimate of Fusarium influence on wheat agronomic traits // U Proceedings 53rd CROATIAN AND 13th INTERNATIONAL SYMPOSIUM ON AGRICULTURE/ Rozman, Vlatka ; Antunović, Zvonko (ur.). Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera, 2018. str. 187-191

Organizatori: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; u suradnji s Agronomski fakultet Sveučilišta u Zagrebu ; Agronomski i prehrambeno-tehnološki fakultet Sveučilišta u Mostaru, BiH ; Balkan Environmental Association (B.EN.A); Biotehniška fakulteta Univerze v Ljubljani, Slovenija; European Society of Agricultural Engineers (EurAgEng); Fakulteta za kmetijstvo in biosistemske vede, Univerza v Mariboru, Slovenija; Hrvatsko agronomsko društvo; Prehrambeno-tehnološki fakultet Osijek; Strojarski fakultet u Slavonskom Brodu; Sveučilište Josipa Jurja Strossmayera u Osijeku

Darko Velić, Natalija Velić, Marina Tišma, Ivan Kovač, Ivana Ćurković. (2018) Solid-state fermentation of agro-food waste: applicability comparison of two bioreactor configurations // U Proceedings 53rd CROATIAN AND 13th INTERNATIONAL SYMPOSIUM ON AGRICULTURE/ Rozman, Vlatka ; Antunović, Zvonko (ur.). Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera, 2018. str. 81-85

26.11. 2018.

Organizatori: Czech and Slovak Association of Language Centres In Higher Education (CASAJC); Faculty of Social Sciences University of Saint Cyril and Methodius in Trnava

12.

Midhat Jašić, Edin Aganović, Drago Šubarić, Almir Azabagić, Azra Sinanović, Emilija Spaseska-Alksovska, Marizela Šabanović. (2017) Sastojci hrane sa sedativnim učinkom // U Hrana u zdravlju i bolesti ; Znanstveno-stručni časopis za nutricionizam i dijetetiku ; Specijalno izdanje povodom 9. simpozija "Štamparovi dani" / Jašić, Midhat ; Šubarić, Drago (ur.). Tuzla, Osijek, Pleternica: Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 23-28

Organizatori: Udruga narodnog zdravlja Andrija Štampar; Medicinski fakultet Sveučilišta u Zagrebu; EHEDG; Prehrambeno tehnološki fakultet Sveučilišta u Osijeku; Panonski institut za narodno zdravlje

11.

Joao Borges, Conceicao Alvim-Ferraz, Manuel F. Almeida, Johana Maia Dias, Sandra Budžaki. (2017) Enzymatic esterification of pre-treated and untreated acid oil soapstock. // U WASTES – Solutions, Treatments and Opportunities II: Selected Papers from the 4th Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities / Vilarinho, Candida ; Castro, Fernando ; de Lurdes Lopes, Maria - London : CRC Press (Taylor & Francis Group), 2017, 241-246

Organizatori: CVR - Centre for Waste Valorisation ; Faculty of Engineering of the University of Porto

10.

Tihana Marček, Marija Viljevac Vuletić, Sara Alivojvodić, Ivan Bakula, Valentina Španić. Antioxidative response of wheat genotypes under Fusarim spp. infestation // U Proceedings of the International Conference 16th Ružička days "Today Science - Tomorrow Industry" / Jukić, Ante ; Šubarić, Drago ; (ur.). Osijek i Zagreb: Croatian Society of Chemical Engineers, Faculty of Food Technology Osijek, J.J. Strossmayer University of Osijek, 2017. str. 335-341

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST) ; European Association for Chemical and Molecular Sciences (EuCheMS) ; The European Hygienic Engineering & Design Group (EHEDG)

Mirna Habuda-Stanić, Dalia Ratkajec, Marija Nujić. (2017) Effect of membrane filtration via various membrane types on THMFP reduction. // U CEST2017 Proceedings 15th International Conference on Environmental Science and Technology 31.08.-2.09.2017. / Lekkas, D.F. - Rodos, Grčka: Diagramma, 2017, CEST2017_00976-CEST2017_00976

Organizatori: Global Network of Environmental Science and Technology (Global NEST)

Ines Banjari, Alma Suljić, Jelena Balkić. (2017) Sindrom iritabilnog crijeva i med: je li i kada konzumacija meda opravdana? : Irritable bowel disease and honey: when and is the consumption of honey justified?. // U Zbornik radova i sažetaka sa drugog kongresa o pčelarstvu i pčelinjim proizvodima - sa međunarodnim učešćem - PČELARSTVO I PČELINJI PROIZVODI / Jašić, Midhat ; Šubarić, Drago (ur.) Tuzla : Udruženje za nutricionizam i dijetetiku ‘’Hranom do zdravlja’’ Tuzla, 2017, 110-115

Organizatori: Gradačacki Sajam Gradačac, Tehnološki fakultet Univerziteta u Tuzli, Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku, Kantonalni pčelarski savez Tuzla, Federalni pčelarski savez Sarajevo, Društvo za nutricionizam i dijetetiku u BiH „Hranom do zdravlja“, Nezavisni biro za razvoj NBR Gradačac i klaster Tipičnih proizvoda Tuzla, „Bee med“ doo Tuzla, Veterinarski zavodi u Bihaću i Tuzli i drugi

Kristina Mastanjević, Vinko Krstanović, Gordana Šimić, Alojzije Lalić, Krešimir Mastanjević, Leon Lenart. (2017) The investigation of some malting quality indicators of multipurpose barley cultivars of Agricultural Institute Osijek. // U Proceedings of the 52nd Croatian & 12th International Symposium on Agriculture / Vila, Sonja ; Antunović, Zvonko - Osijek : Faculty of Agriculture in Osijek, Josip Juraj Strossmayer University of Osijek, 2017, 237-241

Lidija Jakobek, Petra Krivak, Martina Medvidović-Kosanović, Anamarija Šter. (2017) Dihydrochalcones in old apple varieties from Croatia // U Proceedings of the International Conference 16th Ružička days "Today Science - Tomorrow Industry" / Jukić, Ante ; Šubarić, Drago ; (ur.). Osijek i Zagreb: Croatian Society of Chemical Engineers, Faculty of Food Technology Osijek, J.J. Strossmayer University of Osijek, 2017. str. 146-154

Vlasta Piližota. (2017) Značenje i status te perspektive prehrambene industrije u Republici Hrvatskoj nakon ulaska u Europsku uniju // U Zbornik radova s međunarodnoga znanstvenog skupa Valorizacija intermodalnoga logističkog koridora Ploče-Mostar-Sarajevo-Vukovar (srednji Jadran-Podunavlje) / Steiner, Sanja ; Božičević, Josip (ur.). Zagreb: Hrvatska akademija znanosti i umjetnosti, 2017. str. 22-25

Organizatori: Hrvatska akademija znanosti i umjetnosti; u suradnji s The European Council of Academies of Applied Sciences, Technologies and Engineering (Euro-CASE) i International Council Of Academies of Engineering and Technological Sciences, Inc. (CAETS)

Tihomir Moslavac, Stela Jokić, Krunoslav Aladić, Maja Galović, Drago Šubarić. (2017) Proizvodnja hladno prešanog makovog ulja = The production of cold-pressed poppy seed oil // U Proceedings of the 9th International Scientific and Professional Conference “With Food to Health” / Šubarić, Drago ; Jašić, Midhat (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek, str. 132-143

Organizatori: Prehrambeno-tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
i Tehnološki i Farmaceutski fakultet Univerziteta u Tuzli; u suradnji s Farmaceutskom i Liječničkom komorom Tuzlanskog kantona (BiH); Poljoprivredni fakultet u Osijeku; Medicinski fakultet Osijek; Kemijsko-tehnološki fakultet u Splitu; Veleučilište u Požegi; HiST University ofTrondheim, Norveška; HAH-Hrvatska agencija za hranu; Udruga narodnog zdravlja Andrija Štampar; Udruženje za nutricionizam i dijetetiku BiH; Europsko udruženje higijenskog inženjerstva i dizajna (European Hygienic Engineering & Design Group) - EHEDG2.

Gordana Šimić, Alojzije Lalić, Ivan Abičić, Daniela Horvat, Krešimir Dvojković, Jurislav Babić, Đurđica Ačkar, Drago Šubarić. (2017) Grain characteristics and chemical composition of hull-less and hulled barley varieties created at Agricultural Institute Osijek. U Proceedings of the 52nd Croatian & 12th International Symposium on Agriculture / Vila, Sonja ; Antunović, Zvonko (ur.). - Osijek : Faculty of Agriculture in Osijek, Josip Juraj Strossmayer University of Osijek , 2017. 257-261

Nela Nedić Tiban, Ante Lončarić, Davor Tkalec, Vlasta Piližota. (2017) Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica) grown in Slavonia. // U Proceedings of the 9th International Scientific and Professional Conference “With Food to Health” / Šubarić, Drago ; Jašić, Midhat (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek,

11.

Jelena Vešligaj Turkalj, Željka Romić, Mario Jakopec, Mirna Habuda-Stanić. (2016) Fizikalno-kemijska kvaliteta podzemnih voda s vodocrpilišta Vinogradi kod Osijeka = Physico-chemical quality of groundwater from the Vinogradi well field near town of Osijek. // U 2nd International and 6th Croatian Scientific and Professional Conference "Water for all" - Proceedings / Habuda-Stanić, Mirna (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek, 289-299

Organizatori: Sveučilište Josipa Jurja Strossmayera u Osijeku i Prehrambeno-tehnološki fakultet Osijek u suradnji s Poljoprivrednim fakultetom u Osijeku, Građevinskim fakultetom Osijek, Odjelom za kemiju i Odjelom za biologiju Sveučilišta Josip Juraj Strossmayer u Osijeku te Europskim udruženjem za higijenski inženjering i dizajn (EHEDG), Svjetskim fondom za zaštitu prirode (World Wildlife Fundation), Mrežom zaštićenih parkova prirode rijeke Dunav (Danube Parks), Hrvatskom agencijom za hranu, JU Park prirode Kopački rit, Osječko-baranjskom županijom, Hrvatskim vodama – VGO Osijek, tvrtkom Vodovod-Osijek d.o.o. te Zavodom za javno zdravstvo Osječko-baranjske županije

10.

Edgar Kralj, Vera Santo, Mirna Habuda-Stanić. (2016) Spojevi dušika u podzemnim vodama istočne Hrvatske. // U 2nd International and 6th Croatian Scientific and Professional Conference "Water for all" - Proceedings / Habuda-Stanić, Mirna (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek, 142-149

Mario Jakopec, Vanja Kelemen, Melita Pašić, Željka Romić, Jelena Vešligaj Turkalj, Mirna Habuda-Stanić. (2016) Dinamika bakterioplanktona podzemnih voda vodocrpilišta Vinogradi kod Osijeka = Bacterioplankton dynamics of groundwater from the "Vinogradi" well field near town of Osijek. // U 2nd International and 6th Croatian Scientific and Professional Conference "Water for all" - Proceedings / Habuda-Stanić, Mirna (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek, 77-86

Maja Ergović Ravančić, Mirna Habuda-Stanić. (2016) Defluorizacija vode aktivnim ugljenom = Defluoridation of water by activated carbon. // U 2nd International and 6th Croatian Scientific and Professional Conference "Water for all" - Proceedings / Habuda-Stanić, Mirna (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek, 63-76

Antonija Kezerle, Natalija Velić, Hrvoje Pavlović, Darko Velić, Damir Hasenay, Davor Kovačević. (2016) Removal of congo red from aqueous solution using lignocellulosic biosorbent and solid state fermentation of dye-adsorbed biosorbent. // U Proceedings Natural resources, green technology&sustainable development 2 / I. Radojčić Redovniković, V. Gaurina Srček, K. Radošević, T. Jakovljević, R. Stojaković, D. Erdec Hendrih (ur.). Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 95-99

Organizatori: Croatian Forest Research Institute ; Faculty of Food Technology and Biotechnology, University of Zagreb ; Faculty of Forestry, University of Zagreb ; Institute for Adriatic Crops and Karst Reclamation ; Croatian Society of Biotechnology ; Academy of Forestry Sciences

Antonija Kezerle, Tamara Jurić, Natalija Velić, Damir Hasenay, Tihana Marček, Darko Velić. (2016) Adsorptive removal of methylene blue from aqueous solutions using lignocellulosic waste materials and biological treatment of dye-adsorbed biosorbent. // U Proceedings & abstract of the 9th International Scientific/Professional Conference Agriculture in Nature and Environment Protection / Šimić, Ivan (ur.). Vukovar : Glas Slavonije d.d. , 204-208

Organizatori: Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)

Lidija Brodar, Bojan Šarkanj, Ana Soldić, Tihomir Kovač, Tomislav Klapec. (2016) Analiza pojavnosti mikotoksina na površinama zasijanim žitaricama u Republici Hrvatskoj od 2011. do 2015. // U Proceedings & abstract of the 9th International Scientific/Professional Conference Agriculture in Nature and Environment Protection / Šimić, Ivan (ur.). Vukovar : Glas Slavonije d.d. , 190-194

Organizatori: Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)

Tihomir Kovač, Davor Oršolić, Ana Sluganović, Bojan Šarkanj, Ivica Strelec. (2016) Ultrasonic disintegration of Aspergillus flavus NRRL 3251 mycelia treated with cell wall degrading enzymes // U Proceedings & abstract of the 9th International Scientific/Professional Conference Agriculture in Nature and Environment Protection / Šimić, Ivan (ur.). Vukovar : Glas Slavonije d.d. , 209-214

Organizatori: Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)

Bojan Šarkanj, Tihomir Kovač, Barbara Kolarić, Lidija Brodar, Tomislav Klapec. (2016) The role of aflatoxin biosynthesis in regulation of cellular stress in Aspergillus flavus // U Proceedings & abstract of the 9th International Scientific/Professional Conference Agriculture in Nature and Environment Protection / Šimić, Ivan (ur.). Vukovar : Glas Slavonije d.d. , 217-221

Organizatori: Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)

Mario Jakobović, Stela Jokić, Snježana Jakobović, Darko Kiš. (2016) Utilization of winery by-products into high added value products – grape seed oil and defatted meal //U Proceedings of 51st Croatian & 11th International Symposium on Agriculture / Pospišil, Milan i Vnučec, Ivan (ur.). Zagreb : University of Zagreb, Faculty of Agriculture, Zagreb, Croatia, 387-391

Organizatori: University of Zagreb Faculty of Agriculture; Faculty of Agriculture, University “Josip Juraj Strossmayer“ in Osijek; Balkan Environmental Association (B.EN.A); The ICA Regional Network for Central and South Eastern Europe (CASEE); The European Society of Agricultural Engineers (EurAgEng); Faculty of Agriculture and Food Technology, University of Mostar, Bosnia and Herzegovina; Biotechnical Faculty, University of Ljubljana, Slovenia; University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

Darko Velić, Iva Čobanković, Stela Jokić, Tihana Marček, Natalija Velić. Process parameters and pre-treatment methods influence on the drying kinetics and quality of sweet potato (Ipomea batatas L.) dried in the convective tray drier //U Proceedings of 51st Croatian & 11th International Symposium on Agriculture / Pospišil, Milan i Vnučec, Ivan (ur.). Zagreb : University of Zagreb, Faculty of Agriculture, Zagreb, Croatia, 2016. 522-526

15.

Maja Ergović Ravančić, Mirna Habuda-Stanić. (2015) Fluoride removal from water using nutshell-based adsorbent // U Proceedings of the 14th International Conference on Environmental Science and Technology / Lekkas, Themistokles (ur.). Rhodes, Grčka : University of the Aegean and Global NEST, 2015. CEST2015_00464

Organizatori: Global Network on Environmental Science and Technology ; University of the Aegean: Department of Mathematics & Department of Environment

14.

Mirna Habuda-Stanić, Jasna Nemčić-Jurec, Vida Bartolec. (2015) Groundwater quality from water wells of the Koprivnica-Križevci County, northwestern Croatia. // U Proceedings of the 14th International Conference on Environmental Science and Technology / Lekkas, Themistokles (ur.). - Rhodes : University of the Aegean and Global NEST , 2015. CEST2015_00154

Organizatori: Global Network on Environmental Science and Technology ; University of the Aegean: Department of Mathematics & Department of Environment

13.

Natalija Velić, Tihana Marček, Tamara Jurić, Katarina Petrinović; Damir Hasenay, Lidija Begović, Vedran, Slačanac. (2015) A survey of different bioadsorbents for removal of malachite green and methylene blue dyes from aqueous solutions. // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 424-432

12.

Tihomir Kovač, Bojan Šarkanj, Ivica Strelec. (2015) Primjena ultrazvuka za homogenizaciju micelija plijesni Aspergillus flavus = Applicability of ultrasound in disintegration of Aspergillus flavus mycelium // U U Proceedings and abstracts 8th international scientific/professional conference / Mirjana Baban i Sanda Rašić (ur.). Osijek : Glas Slavonije d.d., str. 143-148

Organizatori: Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)

11.

Tihana Marček, Darko Velić, Mirjana Sabo, Krunoslav Dugalić, Natalija Velić, Ankica Pranjić, Daniela Amidžić Klarić, Ilija Klarić. Salinity effects on blackberry plants (Rubus fructicosus L.) grown in vitro // U Proceedings and abstracts 8th international scientific/professional conference / Mirjana Baban i Sanda Rašić (ur.). Osijek : Glas Slavonije d.d., str. 292-296

Organizatori: Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)

10.

Krešimir Mastanjević, Dragan Kovačević, Kristina Vidaković. (2015) Cryoprotective effect of oat β-glucans on beef myofibrllar proteins // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 260-267

Radoslav Miličević, Borislav Miličević, Đurđica Ačkar, Svjetlana Škrabal, Jurislav Babić, Antun Jozinović, Dijana Miličević. (2015) Rheological properties of molten chocolate masses during storage – influence of milk components // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 283-288

Borislav Miličević, Drago Šubarić, Antun Jozinović, Đurđica Ačkar, Jurislav Babić, Danijela Vuković, Ana Mrgan. (2015) Effect of the immobilized yeast cells fermentation on chemical composition and biogenic amines content in wine // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 276-282

Nebojša Kojić, Lidija Jakobek. (2015) Determination of polyphenolic compounds in red wines from baranja wineyards // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 232-241

Petra Krivak, Lidija Jakobek. (2015) Antiradical activity of polyphenols from old apple varieties // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 242-252

Daniela Kenjerić, Blanka Bilić, Ivan Tomas, Milica Cvijetić. (2015) Vitamin E in vegetable oils as determined by RP- HPLC with UV detection // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 222-231

Krunoslav Aladić, Stela Jokić, Goran Horvat, Mate Bilić. (2015) Supercritical fluid extraction laboratory plant design // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 50-58

Dajana Gašo-Sokač, Valentina Bušić, Mirna Habuda-Stanić, Marija Nujić. (2015) Spectrophotometric studies of novel derivatives of vitamin B6 // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 1-11

Mirko Štefančić, Mirna Habuda-Stanić, Natalija Velić, Marija Nujić, Kristina Habschied. (2015) BIOCOS® wastewater treatment plant Našice: from start-up to stable operation // U Proceedings of International Scientific and Professional Conference 15th Ružička days “ "Today science - tomorrow industry". / Drago Šubarić i Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, str. 417-423

Tihana Marček, Darko Velić, Mirjana Sabo, Krunoslav Dugalić, Natalija Velić, Daniela Amidžić Klarić. (2015) Antioxidative response in two Rubus species exposed to salinity // U Proceedings of 50th Croatian and 10th International Symposium on Agriculture / Milan Pospišil (ur.). Zagreb : University of Zagreb, Faculty of Agriculture, Zagreb, Croatia, 595-599

Organizatori: University of Zagreb, Faculty of Agriculture; Faculty of Agriculture, University ‘‘Josip Juraj Strossmayer‘‘ in Osijek; Balkan Environmental Association (B.EN.A); Faculty of Agriculture and Food Technology, University of Mostar, Bosnia and Herzegovina; Biotechnical Faculty, University of Ljubljana, Slovenia; University of Zagreb Faculty of Food Technology and Biotechnology

Đurđica Ačkar, Drago Šubarić, Midhat Jašić, Borislav Miličević, Kristina Valek Lendić. (2014) Mekinje - kemijski sastav i funkcionalna svojstva // U Hranom do zdravlja - zbornik sažetaka i radova sa sedmog međunarodnog simpozija / Jašić, Midhat (ur.). Tuzla, BiH : Farmaceutski fakultet Univerziteta u Tuzli, 76-80

Organizatori: Farmaceutski fakultet Univerziteta u Tuzli ; Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Tehnološki fakultet Univerziteta u Novom Sadu ; Tehnološki fakultet Univerziteta u Štipu ; Sør-Trøndelag University C ollege, Norveška

Rijad Arnautović, Midhat Jašić, Drago Šubarić, Jasminka Sadadinović, Zoran Iličković, Damir Alihodžić. (2014) Sadržaj minerala u alkoholnom i bezalkoholnom svijetlom pivu // U Hranom do zdravlja - zbornik sažetaka i radova sa sedmog međunarodnog simpozija / Jašić, Midhat (ur.). .). Tuzla, BiH : Farmaceutski fakultet Univerziteta u Tuzli, 71-76

Jadranka Frece, Dragan Kovačević, Frane Delaš, Krešimir Mastanjević, Ksenija Markov. (2014) Probiotic strain Lactobacillus plantarum 1K reduces Salmonella enterica serovar Typhimurium infection in mice // U Industrial, medical and environmental applications of microorganisms / Mendez-Vilas, Antonio (ur.). Wageningen : Wageningen Academic Publischer, 2014. 265-275

Organizatori:

Jadranka Frece, Jasna Mrvčić, Iva Uglešić, Zdenko Lončar, Dragan Kovačević, Frane Delaš, Ksenija Markov. (2014) Industrial sausage produced with autochthonous starter culture // U Proceedigs 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.). Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists. 6-9

Organizatori: Croatian Society of Food Technologist, Biotechnologist and Nutritionists; Faculty of Food Technology and Biotechnology; European Federation of Food Science & Technology (EFFoST); International Union of Food Science and Technology (IUFoST)

Frane Čačić, Jasmina Lukinac, Sandra Budžaki, Daliborka Koceva Komlenić. (2014) Quality inspection of cookies using computer vision // U Proceedings of 7th International Congress FLOUR- BREAD '13 9th Croatian Congress of Cereal Technologists/ Marko Jukić (Eds), Osijek : Prehrambeno-tehnološki fakultet Osijek, 182-187

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Kristina Habschied, Bojan Šarkanj, Vinko Krstanović, Marina Tišma, Matija Kramarić. (2014) Development of enzymatic activity in wheat grain during germination process // u Proceedings of 7th International Congress FLOUR- BREAD '13 9th Croatian Congress of Cereal Technologists / Marko Jukić (Eds), Osijek : Prehrambeno-tehnološki fakultet Osijek, 304-311

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Martina Jurković, Dubravka Marijanović-Vincetić, Zorica Jurković, Milena L. Mandić, Darja Sokolić-Mihalak. (2014) Salt intake through bakery products in Slavonia region // Proceedings of 7th International Congress FLOUR- BREAD '13 9th Croatian Congress of Cereal Technologists / Marko Jukić (Eds), Osijek : Prehrambeno-tehnološki fakultet Osijek, 42-49

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Daniela Kenjerić, Ivana Divković, Ines Banjari, Milena L. Mandić. (2014) Effect of bread type choice on nutrition quality in elderly // Proceedings of 7th International Congress FLOUR- BREAD '13 9th Croatian Congress of Cereal Technologist / Marko Jukić (Eds), Osijek : Prehrambeno-tehnološki fakultet Osijek, 87-92

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

J. Maksimović, Biljana Pajin, Dragana Šoronja Simović, Drago Šubarić, Jurislav Babić, A. Fišteš. (2014) Textural and rheological characteristics of dough for cookies with chestnut flour // Proceedings of 7th International Congress FLOUR- BREAD '13 9th Croatian Congress of Cereal Technologists / Marko Jukić (Eds), Osijek : Prehrambeno-tehnološki fakultet Osijek, 149-156

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Benjamin Muhamedbegović, Midhat Jašić, Nils, V. Juul, Drago Šubarić, Đurđica Ačkar, Krunoslav Aladić. (2014) Contemporary packaging material and trends in food packaging // U Hranom do zdravlja - zbornik sažetaka i radova sa sedmog međunarodnog simpozija / Jašić, Midhat (ur.). Tuzla, BiH : Farmaceutski fakultet Univerziteta u Tuzli, 85-90

Organizatori: Farmaceutski fakultet Univerziteta u Tuzli; Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Tehnološki fakultet Univerziteta u Novom Sadu ; Tehnološki fakultet Univerziteta u Štipu ; Sør-Trøndelag University College, Norveška

Tihana Marček, Mirta Tkalec, Željka Vidaković-Cifrek, Marin Ježić, Mirna Ćurković Perica. (2014) Expression of heat shock protein 70 (HSP70) and superoxide dismutase in salinity-exposed tobacco // U Proceedings and abstracts 7th international scientific/professional conference / Baban, Mirjana ; Đurđević, Boris (ur.). Vukovar : Agroglas, 2014. 182-185

Organizatori:

Krešimir Mastanjević, Marko Jukić, Žaneta Ugarčić, Dragan Kovačević, Indira Kosović, Daliborka Koceva Komlenić, Snježana Keleković. (2014) Use of maize, soy and rice flour and breadcrumbs in the formulation of the gluten free coating mixture for fried food products //U Proceedings of the 7th International Congress FLOUR-BREAD'13, 9th Croatian Congress of Cereal Technologists / Jukić, Marko (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek, 218-223

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Krešimir Mastanjević, Dragan Kovačević, Snježana Keleković. (2014) Cryoprotective effect of oat β – glucans on chicken surimi // U Proceedings of II International Congress “Food Technology, Quality and Safety” / Jovanka Lević (ur.). Novi Sad : University of Novi Sad Institute of Food Technology, 2014. 71-77

Organizatori:

Lidija Obad, Antonija Šarić. (2014) Intercultural teaching as a way of putting an end to linguicism // U Proceedings of the seventh international language conference on the importance of learning professional foreign languages for communication between cultures / Nataša Gajšt, Alenka Plos, Polona Vičič (ur.). Maribor : University of Maribor, Faculty of Economics and Business. 225-231

Organizatori:

Nikola Sakač, Kristina Habschied, Maja Karnaš, Lidija Regušić, Vedran Slačanac. (2014) Starch characterization using spectrophotometry and direct potentiometry // U Proceedings of 7th International Congress FLOUR- BREAD '13 9th Croatian Congress of Cereal Technologists / Marko Jukić (Eds), Osijek : Prehrambeno-tehnološki fakultet Osijek, 322-326

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Vlasta Piližota. (2013) Bioeconomy and it's potential in the food sector // UInternational Conference 14th Ružička days "Today science - tomorrow industry" Proceedings / Jukić, Ante (ur.).Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 23-30

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Ildikó Bénes, Natalija Velić, Mirela Planinić, Daniela Šmogrovičová, Marina Tišma. (2013) Utilisation of pentosans from sugar beet pulp by different white-rot Fungi // U Proceedings of 4th International Conference on Food, Engineering and Biotechnology (ICFEB 2013) / L. Juan (ur). Singapore : IACSIT Press, 94-98

Organizatori:

Kristina Habschied, Bojan Šarkanj, Sanja Zec Zrinušić, Vinko Krstanović, Željka Rupčić, Nikola Sakač. (2013) LC-MS/MS methods for simultaneous determination of Fusarium mycotoxins // U Proceedings & Abstracts of 6th International scientific/professional conference Agriculture in nature and environment protection/ Irena Jug, Boris Đurević (ur.). Osijek : Glas Slavonije d.d., Osijek, 258-263

Kristina Habschied, Bojan Šarkanj, Sanja Zec Zrinušić, Vinko Krstanović, Kristina Suman. (2013) Fusarium mycotoxins // U International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings/ Jukić Ante (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 200-212

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Mirna Habuda-Stanić, Marija Nujić, Brankica Kalajdžić, Vera Santo, Željka Romić. (2013) Zeta potential and gGroundwater quality // U Proceedings of 8th INTERNATIONAL CONFERENCE OF EWRA "Water Resources Management in an Interdisciplinary and Changing Context"/Rodrigo Maia (ur.). Porto : Faculdade de Engenharia Universidade do Porto, 1357-1363

Organizatori:

Milena L. Mandić, Ivan Domazet. (2013) Functional properties of some tuber types. // U International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings / Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 228-235

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Marija Nujić, Brankica Kalajdžić, Mirna Habuda-Stanić. (2013) Nitrate in shallow groundwater source in a rural area and its removal / Proceedings of the 13th International Conference on Environmental Science and Technology / T.D. Lekkas (ur.). Athens, Greece: University of the Aegean and Global NEST, cest13_0547

Organizatori:Global Netvork for Environmental Science and Technology (Global NEST)

Sanja Zec Zrinušić, Bojan Šarkanj, Kristina Habschied, Vinko Krstanović, Kristina Suman. (2013) Mycotoxin detection methods and legislation // International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings/ Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 302-310

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Mario Panjičko, Marina Tišma, Goran Lukić. (2013) The influence of mechanical biological treatment on landfill gas emissions (in Croatia) // Book of Abstracts - International conference „Waste waters, municipal solid wastes and hazardous wastes“/ Predrag Bogdanović (ur.). Beograd : Udruženje za tehnologiju vode i sanitarno inženjerstvo, 115

Organizatori:

Marina Tišma, Natalija Velić, Mario Panjičko, Bruno Zelić. (2013) Treatment of sugar beet waste in solid-state operating bioreactor // International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings / Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 177-186

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Natalija Velić, Marina Tišma, Ivana Jozić, Bruno Zelić, Rezica Sudar, Snježana Keleković, Ana Domačinović. (2013) Solid-state fermentation of different lignocellulose substrates // International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings / Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 187-192

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Selma Čorbo, Helena Bijelić, Tihomir Moslavac. (2013) The quality of virgin olive oil obtained of Oblica variety from the Bosnia and Herzegovina // International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings / Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 193-199

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Tihomir Moslavac, Danijela Vuković, Selma Čorbo, Andrija Pozderović, Anita Pichler, Kristina Popović. (2013) Influence of antioxidants on the oxidative stability of the mixture of sesame oil and vegetable oil (in Croatian) // International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings/ Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 245-255

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Tihomir Moslavac, Danijela Vuković, Selma Čorbo, Andrija Pozderović, Anita Pichler, Kristina Popović, Ivana Kostelac. (2013) Influence of process parameters on the rheological properties of salad mayonnaise (in Croatian) // International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings/ Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 257-264

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Nina Perši, Jelka Pleadin, Dragan Kovačević, Dinka Milić. (2013) Ochratoxin A in homemade sausages produced from treated pigs (in Croatian) // International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings/ Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 265-275

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Andrija Pozderović, Anita Pichler, Kristina Popović, Tihomir Moslavac. (2013) Influence of pasteurization and hydrocolloids addition on rheological properies of raspberry puree // International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings/ Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 276-282

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Marijana Blažić, Mirna Habuda-Stanić, Ana Pavlaković, Irena Perković. (2013) Drinking water quality in the Karlovac area(in Croatian) // International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings/ Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 334-342

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Marija Nujić, Mirna Habuda-Stanić, Martina Žigić, Željka Romić, Marija Ivić, Zorica Kuveždić, Edgar Kralj. (2013) NOM removal from groundwater using iron coagulants / International Conference 14th Ružička days "Today science - tomorrow industry" Proceedings/ Ante Jukić (ur.). Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, 363-373

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Jurislav Babić, Đurđica Ačkar, Nela Drača, Ljubče Jankuloski, Mirjana Jankulovska, V.Brandić, Dijana Miličević. (2011) Quality control during refining sugar from sugar beet and raw brown sugar from sugar cane // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek 196-205

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Frane Čačić, Jasmina Lukinac, Damir Magdić. (2011) Comparison of free and commercial software packages for engineering problem solving and education // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek 247-253

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Jasenka Gajdoš Kljusurić, Ivana Rumora, Damir Magdić, Želimir Kurtanjek. (2011) Fuzzy logic based menu planning in prevention and treatment of hypertension // U Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.). Zagreb, Faculty of Food Technology and Biotechnology, 58-62

Kristina Habschied, Vinko Krstanović, I. Šimunović, Marina Tišma, Vedran Slačanac, Natalija Velić. (2011) Study on spent brewer's yeast hydrolysis by acid // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 290-292

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Gabriella Kanižai Šarić, Tomislav Klapec, Bojan Šarkanj, Hrvoje Pavlović; Novela Marinović Vitez, Kristina Habschied. (2011) Influence of antioxidants and fatty acids on the growth of Fusarium graminearum and B trichothecenes synthesis in livestock feed // U Agriculture in nature and environment protection / Bojan, Stipešević, Roberta, Sorić (ur.). Osijek : Glas Slavonije d.d., 231-235

Organizatori: Agroglas; International Soil Tillage Research Organization; Croatian Soil Tillage Research Organization

Daniela Kenjerić, Milena L. Mandić, Ljiljana Primorac; Frane Čačić. (2011) Flavonoids in Croatian Chestnut (Castanea sativa) honey // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 319-325

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Mirela Kopjar, Vlasta Piližota, Janez Hribar, Marjan Simčič, Emil Zlatič. (2011) Influence of trehalose addition on selected aroma compounds in strawberry fruit fillings // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 326-335

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Dragan Kovačević, Krešimir Mastanjević; Suman, Kristina. (2011) Cryoprotective Effect of Maltose on Chicken Myofibrillar Proteins (CMP) // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 336-342

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Zorica Kuveždić, Sandra Radojević Lacković, Mirna Habuda-Stanić. (2011) Disposal and treatment of waste water in Vinkovci // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 466-473

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Nela Nedić Tiban, Vlasta Piližota, Ivica Rendić. (2011) Shelf-life of fresh-cut pears processed after harvest and storage in controlled atmosphere // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 380-388

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Ljiljana Primorac, Ivana Flanjak, Milica Cvijetić, Zdravka Đapić. (2011) Electrical conductivity and ash content of selected honey types // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 406-411

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Željka Romić, Dubravko Pichler, Mirna Habuda-Stanić; Brankica Kalajdžić, Mirko Kuleš. (2011) The efficiency of arsenic removal using oxidation processes in the well water treatment in Vodovod-Osijek // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 481-488

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Vedran Slačanac, Jovica Hardi, Vinko Krstanović, Ž. Marketanović. Texture profile analysis of artisanal Croatian ewe's hard cheeses // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 412-414

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Svjetlana Škrabal, Drago Šubarić; Borislav Miličević; Đurđica Ačkar; Jurislav Babić; Radoslav Miličević. (2011) Influence of milk powder and storage conditions on stability of chocolates // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 418-430

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Ana-Marija Špicnagel, Lepomir Čoga, Bruno Novak, Sanja Slunjski, Ivan Pavlović, Šebojka Komorsky-Lovrić, Ivana Novak. (2011) Utjecaj folijarne gnojidbe na sadržaj glikozida u lišću stevije (Stevia rebaudiana Bertoni) // U 46th Croatian and 6th International Symposium on Agriculture : proceedings and abstracts = 46. hrvatski i 6. međunarodni simpozij agronoma : zbornik radova i zbornik sažetaka / Pospišil, Milan (ur.). Zagreb : Faculty of Agriculture, 173-176

Organizatori: Faculty of Agriculture, University of Zagreb

Davor Valinger, Jasenka Gajdoš Kljusurić, Dragan Kovačević; Želimir Kurtanjek. (2011) Application of NIR spectroscopy for monitoring quality of surimi // U 13th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, Drago (ur.). Osijek, Zagreb : Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, Osijek, 431-438

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; European Federation of Food Science & Technology (EFFoST)

Darko Velić, Stela Jokić; Ana Bucić-Kojić, Mate Bilić, Mirela Planinić, Natalija Velić, Dejan Kresoja. (2011) Mathematical modeling of total flavonoid compounds extraction from conventionally grown soybeans // U 46th Croatian and 6th International Symposium on Agriculture : proceedings and abstracts = 46. hrvatski i 6. međunarodni simpozij agronoma : zbornik radova i zbornik sažetaka / Pospišil, Milan (ur.). Zagreb : Faculty of Agriculture, 690-694

Organizatori: Faculty of Agriculture, University of Zagreb

Sandra Budžaki, Bernarda Šeruga, Jurislav Babić. (2010) Determination and prediction of specific heat of unleavened dough during processing // U Proceedings of the 5th International Congress Flour-Bread '09 and 7th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek, 562-568

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Daniela Kenjerić, Ines Banjari, Milena L. Mandić, Martina Nedeljko, Senka Vojvodić. (2010) Iron content in different bakery products determined with aoac method // U Proceedings of the 5th International Congress Flour-Bread '09 and 7th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.). Osijek : Prehrambeno-tehnološki fakultet Osijek, 477-484

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Dijana Miličević, Amel Selimović, Đurđica Ačkar, Tijana Pešić, Alma Islamagić, Tamara Lukić, Mirna Aljić. (2010) Determination of the flour type impact on the pasta quality parameters // U Proceedings of the 5th International Congress Flour-Bread '09, 7th Croatian Congress of Cereal Technologists / Žaneta Ugarčić-Hardi (ur.). Osijek: Prehrambeno-tehnološki fakultet Osijek, 116-125

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Đurđica Ačkar, Drago Šubarić, Jurislav Babić, Antun Jozinović, Mirela Kopjar, Borislav Miličević. (2010) Izolacija i modifikacija škroba iz ječma smjesom glutarne kiseline i acetanhidrida // 45. hrvatski i 5. međunarodni simpozij agronoma - Zbornik radova / Sonja Marić, Zdenko Lončarić (ur.). Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 647-651

Organizatori: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku; Agronomski fakultet Sveučilišta u Zagrebu; Agronomski i prehrambeno-tehnološki fakultet Sveučilišta u Mostaru, Bosna i Hercegovina; Balkan Environmental Association (B.EN.A); Biotehniška fakulteta Univerze v Ljubljani, Slovenija; European Society of Agricultural Engineers (EurAgEng); Fakulteta za kmetijstvo in biosistemske vede Universe v Mariboru, Slovenija; Hrvatsko agronomsko društvo; International Society of Food, Agriculture and Environment - ISFAE, Finland; Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja; Ministarstvo regionalnog razvoja, šumarstva i vodnoga gospodarstva; Ministarstvo znanosti, obrazovanja i športa; University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Đurđica Ačkar, Drago Šubarić, Jurislav Babić, Mirela Kopjar, Dijana Miličević, Maja Tomesić. (2010) Preparation and characterization of modified tapioca starch with epyclorhydrin // U Proceedings of 5th International Congress "Flour- Bread '09", 7th Croatian Congress of Cereal Technologists, October 21.-23., 2009., Opatija, Croatia. / Žaneta Ugarčić Hardi (ur.). Osijek: Faculty of Food Technology, Osijek University of Osijek, Department of Cereal Processing Technologies, 557-561

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Jadranka Frece, Ksenija Markov, Domagoj Čvek, Dragan Kovačević, Lejla Duraković, Frane Delaš. (2010) Autochthonous functional starter cultures and mycotoxins in "SLAVONSKI KULEN" // U Proceedings of the International Scientific and Professional Conference, 13 th Ružička days-"Today science-tomorrow industry" / Drago Šubarić, Mirela Planinić, Ivana Pavleković (ur.). Osijek: Faculty of Food Technology, University of Josip Juraj Strossmayer, Osijek ; Croatian Society of Chemical Engineers, Zagreb, 263-273

Organizatori: Faculty of Food Technology, University of Josip Juraj Strossmayer, Osijek ; Croatian Society of Chemical Engineers ; European Federation of Food Science and Technology (EFFoST)

Daniela Horvat, Georg Drezner, Krešimir Dvojković, Gordana Šimić, Damir Magdić, Ante Nevistić, Nevena Đukić. (2010) Association between gliadin components and quality attributes of wheat // U Proceedings of 5th International Congress "Flour- Bread '09", 7th Croatian Congress of Cereal Technologists, October 21.-23., 2009., Opatija, Croatia. / Žaneta Ugarčić Hardi (ur.). Osijek: Faculty of Food Technology, Osijek University of Osijek, Department of Cereal Processing Technologies, 288-292

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Lidija Jakobek, Marijan Šeruga, Petra Krivak. (2010) The influence of interactions among phenolic compounds from chokeberry on the antiradical activity of chokeberry // Proceedings of International scientific and professional conference 13th Ružička days "Today science - Tomorrow industry" / Šubarić, Drago (ur.). Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Osijek, European Federation of Food Science and Technology, 302-310

Organizatori: Faculty of Food Technology, University of Josip Juraj Strossmayer, Osijek ; Croatian Society of Chemical Engineers ; European Federation of Food Science and Technology (EFFoST)

Stela Jokić; Ana Bucić-Kojić; Mirela Planinić; Darko Velić; Srećko Tomas, Mate Bilić; Željka Bešvir. (2010) The effect of solvent and temperature on extraction yield of phenolic compounds from soybeans, antioxidant activity and colour of extracts // U Proceedings of 5th International Congress "Flour- Bread '09", 7th Croatian Congress of Cereal Technologists, October 21.-23., 2009., Opatija, Croatia. / Žaneta Ugarčić Hardi (ur.). Osijek: Faculty of Food Technology, Osijek University of Osijek, Department of Cereal Processing Technologies, 293-299

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Gabriella Kanižai, Tomislav Klapec; Hrvoje Pavlović; Bojan Šarkanj. (2010) Accumulation of trichothecenes and fumonisins in feeds in response to treatment with acetic acid and antioxidants // U Proceedings of 5th International Congress "Flour- Bread '09", 7th Croatian Congress of Cereal Technologists, October 21.-23., 2009., Opatija, Croatia. / Žaneta Ugarčić Hardi (ur.). Osijek: Faculty of Food Technology, Osijek University of Osijek, Department of Cereal Processing Technologies, 308-313

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Daliborka Koceva Komlenić, Vedran Slačanac; Damir Hasenay, Žaneta Ugarčić-Hardi, Marko Jukić, Mihaela Tosenberger, Vinko Krstanović. (2010) Effect of sourdough fermentation processing parameters on pH values changes during bread dough fermentation // U Proceedings of 5th International Congress "Flour- Bread '09", 7th Croatian Congress of Cereal Technologists, October 21.-23., 2009., Opatija, Croatia. / Žaneta Ugarčić Hardi (ur.). Osijek: Faculty of Food Technology, Osijek University of Osijek, Department of Cereal Processing Technologies, 385-393

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Dragan Kovačević, Krešimir Mastanjević; Drago Šubarić; Jurislav Babić. (2010) Effect of Different Modified Starches on the Thermophyisical Properties of Myofibrillar Protein Concentrate (MPC) // U Proceedings of 5th International Congress "Flour- Bread '09", 7th Croatian Congress of Cereal Technologists, October 21.-23., 2009., Opatija, Croatia. / Žaneta Ugarčić Hardi (ur.). Osijek: Faculty of Food Technology, Osijek University of Osijek, Department of Cereal Processing Technologies, 587-592

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Dragan Kovačević; Krešimir Mastanjević; Drago Šubarić; Jurislav Babić. (2010) Differential scanning calorimetry (DSC) study of cryoprotective effect of different modified starches on chicken myofibrillar proteins // U Proceedings of XIV International Symposium Feed Technology and XII International Symposium NODA 2010 / Jovanka Lević (ur.). Novi Sad : Institute of Food Technology, 23-29

Organizatori: Institute for Food Technology, University of Novi Sad ; International Feed Industry Federation (IFIF)

Vinko Krstanović; Krunoslav Grozaj, Kristina Habschied, Vedran Slačanac, Daliborka Koceva Komlenić, Zlata Milaković. (2010) Research on malting properties of wheat variety Adriana // U Proceedings of the 5th International Congress Flour-Bread`09 7th Croatian Congress of Ceral Technologists / Žaneta Ugarčić-Hardi (ur.). Osijek: Faculty of Food Technology University of Osijek Department of Cereal Technologies, 593-599

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Antonija Perl Pirički, Martina Nedeljko, Sandra Ivanković, Željko Pirički. (2010) Institutionalized elderly people sensory acceptability of breakfast cereals // U Proceedings of the 5th International Congress Flour-Bread`09 7th Croatian Congress of Ceral Technologists / Žaneta Ugarčić-Hardi (ur.). Osijek: Faculty of Food Technology University of Osijek Department of Cereal Technologies, 525-531

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Svjetlana Škrabal, Radoslav Miličević, Midhat Jašić, Jurislav Babić; Borislav Miličević. (2010) Evaluation of the operational stability of biochemical oxygen demand biosensors in wastewater contaminated by heavy metal ions // Proceedings of the 9th Alps-Adria Scientific Workshop / Harcsa Marietta (ur.). Špičák : Hungarian Academy of Sciences, 227-230

Organizatori:

Žaneta Ugarčić-Hardi, Gabrijela Dumančić, Nada Pitlik, Daliborka Koceva Komlenić; Marko Jukić, Anđa Kuleš, Mirjana Sabo. (2010) The salt content in bakery products in Osječko-baranjska county // U Proceedings of the 5th International Congress Flour-Bread`09 7th Croatian Congress of Ceral Technologists / Žaneta Ugarčić-Hardi (ur.). Osijek: Faculty of Food Technology University of Osijek Department of Cereal Technologies, 551-556

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Vinko Krstanović, Kristina Habschied, G. Kanižai, Mirela Lučan, G. Gagula. (2010) Study on Influence of Process Parameters During Malting on Protein Solubility in Bread-Wheat Varieties // U Proceedings of the 5th International Congress Flour-Bread`09 7th Croatian Congress of Ceral Technologists / Žaneta Ugarčić-Hardi (ur.). Osijek: Faculty of Food Technology University of Osijek Department of Cereal Technologies, 224-225

Organizatori: Prehrambeno-tehnološki fakultet Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC)

Mladen Brnčić, Ivana Ljubić Herceg, Drago Šubarić; Marija Badanjak, Suzana Rimac Brnčić, Branko Tripalo, Damir Ježek, Petra Cerovec, Zoran Herceg. (2009) Influence of power ultrasound on textural properties of corn starch gels // U Proceedings of the 5th International Symposium of Food Rheology and Structure ISFRS 2009 / Fischer, Peter ; Pollard, Michael ; Windhab, Erich (ur.). Zurich : Laboratory of Food Process Engineering, Institute of Food Science and Nutrition, Zurich, 500-501

Brankica Kalajdžić, Mirna Habuda-Stanić, Vera Santo, Željka Romić, Mirko Kuleš. (2009) Natural organic matter in groundwater of eastern Croatia : problem and solutions // U Proceedings of the 11th International Conference on Environmental Science and Technology : Full paper ; Vol. A / Lekkas, T.D. (ur.). Chania : University of the Aegean and Global NEST, 520-527

Miroslav Kukučka, Mirna Habuda-Stanić; Mario Šiljeg. (2009) Groundwater Treatment by Nanofiltration : Pilot Study in Kikinda, Northern Serbia // U Proceedings of the 11th International Conference on Environmental Science and Technology : Full paper ; Vol. A / Lekkas, T.D. (ur.). Chania, Crete : University of the Aegean and Global NEST, 649-655

Alojzije Lalić, Josip Kovačević, Gordana Šimić, Ivan Abičić, Lidija Lenart. (2009) The quality parameters of barley malt and grain considering genotype and environment sinergy // U ZBORNIK RADOVA/PROCEEDINGS Agroekologija i ekološka poljoprivreda Agroekonomika i agrosociologija Genetika, oplemenjivanje bilja i sjemenarstvo Povrćarstvo / prof.dr.sc. Sonja Marić, prof.dr.sc. Zdenko Lončarić (ur.). Osijek : Poljoprivredni fakultet Sveučilište Josipa Jurja Strossmayera u Osijeku, 335-339

Igor Lukić, Borislav Miličević; Mara Banović, Srećko Tomas, Sanja Radeka, Đordano Peršurić. (2009) Classification and differentiation of grape marc distillates according to varietal origin on the basis of volatile compounds analysis // U 32nd World Congress of Vine and Wine, 7th General Assembly of the O.I.V. / Veronika Kubanović (ur.). Zagreb : Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja

Ibrahim Mujić, Stela Jokić, Milan Martinov, Darko Velić, Željko Prgomet, Slavica Dudaš, Katarina Rončević. (2009) Utjecaj procedure sušenja na boju i sposobnost rehidratacije divlje šparoge Asparagus maritimus L. // U Proceedings of the 37th International Symposium "Actual Tasks on Agricultural Engineering". / str: 549-554

ostali radovi

Bibliografiju osmislila i uređuje Sanda Hasenay, knjiž. savj.

od 1. siječnja 2017. godine Bibliografiju uređuje Ivana Šuvak-Pirić, viši knjiž.

Mario Nosić, Y. Viduranga Waisundara, Ines Banjari. (2023) Olive oil, fruit and leaves in diabetes mellitus type 2 treatment. Exploration of Foods and Foodomics, 1, 192-205. DOI: 10.37349/eff.2023.00015

Jurislav Babić, Natalija Velić, Mario Panjičko, Goran Vujić, Dušan Milovanović, Milan Mirić. (2022) A Path to Sustainable Municipal Waste Management: From Engineering Practices to Education and Training. Engineering power : bulletin of the Croatian Academy of Engineering, 17(1), 23-27 (pregledni rad, znanstveni)

Sandra Budžaki, Ivica Strelec, Natalija Velić. (2022) Transformation of eggshells, spent coffee grounds,and brown onion skins into value-added products. Engineering power : bulletin of the Croatian Academy of Engineering, 17(1), 18-22 (pregledni rad, znanstveni)

Đurđica Ačkar, Jurislav Babić, Stela Jokić, Antun Jozinović, Borislav Miličević, Drago Šubarić. (2022) Transitioning to zero waste in agro-food sector – novel solutions for by-product valorisation. Engineering power : bulletin of the Croatian Academy of Engineering. 17(1), 2-10 (recenziran, pregledni rad, znanstveni)

Lidija Jakobek. (2021) Modificirana ambalaža za pakiranje mesa. Meso : prvi hrvatski časopis o mesu, 23(4), 266-269 (domaća recenzija, pregledni rad, stručni)

Lidija Jakobek. (2021) Papirna i kartonska ambalaža. Meso : prvi hrvatski časopis o mesu, 23(2), 104-106. (domaća recenzija, pregledni rad, stručni)

Kristina Habschied, Krešimir Mastanjević. (2021) Maintaining the Quality Control of Beer. Proceedings of 30th International Conference on Organization and Technology of Maintenance (OTO 2021 / Glavaš, Hrvoje ; Hadzima-Nyarko, Marijana ; Karakašić, Mirko ; Ademović, Naida ; Avdaković, Samir (ur.). Osijek: Springer, Cham, 2021. str. 435-446 doi:10.1007/978-3-030-92851-3_33 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), stručni)

Mirna Habuda-Stanić, Blaženka Jureta, Jasna Kopić, Branimir Cindrić, Mario Šiljeg. (2021) Kvaliteta i prerada vode vodoopskrbnog sustava grada Vinkovaca. Zbornik radova 25. znanstveno-stručnog skupa Voda i javna vodoopskrba / Ujević Bošnjak, Magdalena (ur.). Osijek: Hrvatski zavod za javno zdravstvo, 2021. str. 154-160 (predavanje, domaća recenzija, cjeloviti rad (in extenso), stručni)

Mirna Habuda-Stanić, Hrvoje Sučić, Vera Santo, Danijela Bezik, Snježana Benkotić, Nataša Turić, Srećko Vuković, Gabrijela Čurković. (2021) Bizovačke toplice – ljekovita voda u srcu Slavonije. Zbornik radova 5. znanstveno-stručnog skup Voda i javna vodoopskrba / Ujević Bošnjak, Magdalena (ur.). Osijek: Hrvatski zavod za javno zdravstvo, 2021. str. 121-126 (predavanje, domaća recenzija, cjeloviti rad (in extenso), stručni)

Anita Mindum, Ivana Flanjak, Valentina Obradović, Ana Mrgan, Helena Marčetić, Ariana Penava. (2021) Kvaliteta meda u ugostiteljskim objektima Požeško-slavonske županije. 56. hrvatski i 16. međunarodni simpozij agronoma Proceedings / Rozman, Vlatka ; Antunović, Zvonko (ur.). Vodice: Fakultet agrobiotehničkih znanosti Osijek Sveučilišta Josipa Jurja Strossmayera u Osijek, 2021. str. 503-507 (poster, međunarodna recenzija, cjeloviti rad (in extenso), stručni)

Mario Oršolić, Mirjana Knežević, Petar Barbaros. (2021) Vježbe na polubalansnoj „Bosu“ lopti s ciljem prevencije ozljeda i poboljšanja izvedbe tenisača/ica. Pedagoške kompetencije u kineziologiji / Babić, Vesna ; Trošt Bobić, Tatjana (ur.). Zagreb: University of Zagreb Faculty of Kinesiology, 2021. str. 998-1005 (predavanje, domaća recenzija, cjeloviti rad (in extenso), stručni)

Krešimir Mastanjević, Dragan Kovačević, Ana Domaćinović, Snježana Keleković, Kristina Habschied. (2021) Maintaining the Quality of Homemade Kulen (Dry Croatian Sausage) During a Three-Year Period. // Proceedings of 30th International Conference on Organization and Technology of Maintenance (OTO 2021) / Glavaš, Hrvoje ; Hadzima-Nyarko, Marijana ; Karakašić, Mirko ; Ademović, Naida ; Avdaković, Samir (ur.). Osijek: Springer, Cham, 2021. str. 447-465 (poster, međunarodna recenzija, cjeloviti rad (in extenso), stručni)

Kristina Habschied, Alojzije Lalić, Krešimir Mastanjević, Daniela Horvat, Ivan Abičić, Gordana Šimić. (2021) Maintenance of Malted Grain Quality – A Five-Year-Long Study. Proceedings of 30th International Conference on Organization and Technology of Maintenance (OTO 2021) / Glavaš, Hrvoje ; Hadzima-Nyarko, Marijana ; Karakašić, Mirko ; Ademović, Naida ; Avdaković, Samir (ur.). Osijek: Springer, Cham, 2021. str. 425-434 doi:10.1007/978-3-030-92851-3_32 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), stručni)

Ana-Marija Cikoš, Rozelindra Čož-Rakovac, Drago Šubarić, Igor Jerković, Đurđica Ačkar. (2020) Macroalgae in the Food Industry – Opportunities and Challenges. Engineering Power : Bulletin of the Croatian Academy of Engineering, 15(3), 14-19 (znansrveni rad)

Antun Jozinović, Đurđica Ačkar, Ante Lončarić, Veronika Barišić, Stela Jokić, Jurislav Babić, Borislav Miličević, Drago Šubarić. (2020) Challenges Facing the Food Industry. Engineering Power : Bulletin of the Croatian Academy of Engineering, 15(3), 2-6 (znansrveni rad)

Lidija Lenart, Tihomir Moslavac, Nina Jager. (2020) Nutritivna svojstva i mikrobiološka ispravnost organski uzgojenih uljarica i orašastih plodova. Meso : prvi hrvatski časopis o mesu, 22(6), 475-483 (stručni rad)

Lidija Jakobek. (2020) Potrošači i polimerna ambalaža. Meso : prvi hrvatski časopis o mesu, 22(5), 340-343 (stručni rad)

Lidija Jakobek. (2020) Novi trendovi u pakiranju mesa – biopolimeri s inkorporiranim polifenolnim spojevima = New trends in meat packaging – polyphenol-incorporated biopolymers. Meso : prvi hrvatski časopis o mesu, 22(1), 75-81 (stručni rad)

Veronika Barišić, Drago Šubarić, Midhat Jašić, Jurislav Babić. (2019) Function of food additives in chocolate production. Hrana u zdravlju i bolesti, 8(2), 123-128

Martin Gojun, Anita Šalić, Ana Jurinjak Tušek, Davor Valinger, Marina Tišma, Bruno Zelić. (2019) Sustainable biodiesel production on micro-scale. Engineering Power – Bulletin of the Croatian Academy of Engineering, 14(3), 14-19

Martin Gojun, Anita Šalić, Ana Jurinjak Tušek, Davor Valinger, Marina Tišma, Bruno Zelić. (2019) The Smaller, The Better – Microtechnology for a Macroresults. Engineering Power – Bulletin of the Croatian Academy of Engineering, 14(3), 1-7

Marina Tišma, Mirela Planinić, Ana Bucić-Kojić, Darijo Šibalić, Gordana Šelo, Anita Šalić, Bruno Zelić (2019) Solid-state fermentation technology and microreactor technology - Opposites that attract each other. Engineering Power – Bulletin of the Croatian Academy of Engineering, 14(3), 24-28

Antonija Šarić, Lahorka Budić, Anica Perković. (2019) Kognitivna dimenzija u međukuturnoj komunikaciji //U Jezik i um : zbornik radova s međunarodnoga znanstvenog skupa Hrvatskoga društva za primijenjenu lingvistiku održanoga od 3. do 5. svibnja 2018. u Rijeci / Matešić, Mihaela ; Vlastelić, Anastazija (ur.). Zagreb: HDPL, 2019. str. 309-320 (predavanje, domaća recenzija, cjeloviti rad (in extenso), stručni)

Đurđica Ačkar, Antun Jozinović. (2019) Mononatrijev glutaminat - Ima li razloga za zabrinutost? = Monosodium Glutamate - Is There Any Reason for Concern?. Meso : prvi hrvatski časopis o mesu, 21(3), 228-233

Đurđica Ačkar, Jurislav Babić. (2019) Pojačivači arome (okusa) u mesnoj industriji. Meso : prvi hrvatski časopis o mesu, 21(2), 134-138

Đurđica Ačkar, Tomislav Rot. (2019) Antimikrobno djelovanje aditiva u mesnoj industriji. Meso : prvi hrvatski časopis o mesu, 21(1), 26-30

20.

Izudin Zahirović, Midhat Jašić, Azra Ličina Sinanović, Drago Šubarić, Jurislav Babić, Đurđica Ačkar. (2018) Nutritivna i dijetetska svojstva matične mliječi // Zbornik radova i sažetaka sa trećeg kongresa o pčelarstvu i pčelinjim proizvodima "PČELARSTVO I PČELINJI PROIZVODI" / Jašić, Midhat ; Šubarić, Drago (ur.). Bihać: Udruženje za nutricionizam i dijetetiku, 2018. str. 80-84 (predavanje, domaća recenzija, cjeloviti rad (in extenso), stručni)

19.

Damir Aličić, Midhat Jašić, Drago Šubarić, Marizela Šabanović, Đurđica Ačkar, Emir Imširović. (2018) Pregled metoda za određivanje botaničkog i geografskog porijekla meda //UZbornik radova i sažetaka sa trećeg kongresa o pčelarstvu i pčelinjim proizvodima "PČELARSTVO I PČELINJI PROIZVODI" / Jašić, Midhat ; Šubarić, Drago (ur.). Bihać: Udruženje za nutricionizam i dijetetiku, 2018. str. 59-67 (predavanje, domaća recenzija, cjeloviti rad (in extenso), stručni)

18.

Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Antun Jozinović, Borislav Miličević. (2018) Proizvodnja i svojstva glukozno-fruktoznog sirupa i primjena u pčelarstvu //UZbornik radova i sažetaka sa trećeg kongresa o pčelarstvu i pčelinjim proizvodima "PČELARSTVO I PČELINJI PROIZVODI" / Jašić, Midhat ; Šubarić, Drago (ur.). Bihać: Udruženje za nutricionizam i dijetetiku, 2018. str. 2-2 (pozvano predavanje, domaća recenzija, sažetak, stručni)

17.

Antonija Šarić, Lahorka Budić. (2018) Kolokacijske pogreške studenata Prehrambene tehnologije // Od teorije do prakse u jeziku struke / Omrčen, Darija ; Krakić, Ana-Marija (ur.). Zagreb: Udruga nastavnika jezika struke na visokoškolskim ustanovama, 2018. str. 312-324 (predavanje, domaća recenzija, cjeloviti rad (in extenso), stručni)

16.

Ines Banjari. (2018) Smjernice za prehranu oboljelih od karcinoma debelog crijeva // U III. Simpozij "Primarna i sekundarna prevencija bolesti suvremenog čovjeka". Osijek, Hrvatska, 2018. (pozvano predavanje, domaća recenzija, neobjavljeni rad, stručni)

15.

Lejla Dedić, Midhat Jašić, Daniela Čačić Kenjerić, Ines Banjari. (2018) Upotreba polena u dodacima prehrani // U Zbornik radova i sažetaka sa trećeg kongresa o pčelarstvu i pčelinjim proizvodima / Jašić, Midhat (ur.). Bihać: Udruženje za nutricionizam i dijetetiku "Hranom do zdravlja" Tuzla, BiH, 2018. str. 69-70 (poster, domaća recenzija, sažetak, stručni)

14.

Stela Jokić. (2018) Razvoj proizvoda na bazi meda i ekstrakata ljekovitog bilja // U Zbornik radova i sažetaka sa trećeg kongresa o pčelarstvu i pčelinjim proizvodima. Bihać, 2018. str. 68-68 (predavanje, podatak o recenziji nije dostupan, sažetak, stručni)

13.

Lidija Šohe r, Daniela Čačić Kenjerić. (2018) Voće i povrće u prevenciji kroničnih nezaraznih bolesti // 3. Simpozij Primarna i sekundarna prevencija bolesti suvremenog čovjeka. Osijek, Hrvatska, 2018. (predavanje, neobjavljeni rad, stručni)

12.

Mirna Habuda-Stanić. Water Quality in Croatia // Norwegian University of Science and Technology, Trondheim, 24.08.2018., Trondheim, Norveška, 2018. (predavanje, neobjavljeni rad, stručni)

11.

Mirna Habuda-Stanić, Lidija Bujas, Ivana Jurković, Branka Unić Klarin. (2018) Učinkovitost dezinfekcije i mikrobiološka ispravnost vode za ljudsku potrošnju vodoopskrbnog sustava grada Šibenika // U PROCEEDINGS 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, Drago ; Jašić , Midhat (ur.).Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek i Farmaceutski fakultet Univerziteta u Tuzli, 2018. str. 154-163 (poster, međunarodna recenzija, cjeloviti rad (in extenso), stručni)

10.

Stela Jokić. (2018) Mogućnost proizvodnje bučinog ulja suvremenim postupcima ekstrakcije = Production of pumpkin oil using innovative extraction techniques. // U Znanstveno-stručni skup "Buča u prehrani" Požega, Hrvatska, 2018. (pozvano predavanje, domaća recenzija, pp prezentacija, stručni)

Ines Banjari. (2018) Uloga informacijsko-komunikacijskih tehnologija u sustavima zdravstvene njege - fokus na zemlje u razvoju // U Zbornik radova sa 10. međunarodne interdisciplinarne stručno-naučne konferencije "HORIZONTI" 2018. / Hilčenko, Slavoljub (ur.). Subotica: Visoka škola strukovnih studija za obrazovanje vaspitača i trenera Subotica, 2018. str. 33-41 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), stručni)

Đurđica Ačkar. (2018) Deklariranje aditiva u hrani. Meso : prvi hrvatski časopis o mesu, 20(4), 266-267 (članak, stručni)

Stela Jokić, Anamarija Stanković, Tihomir Kovač. (2018) Scientific Report on The 1st Young Scientist Day – PhD Conference. Croatian Journal of Food Science and Technology, 10(2), 291-291 (članak, ostalo)

Mirna Habuda-Stanić. 8th International Scientific and Professional Conference WATER FOR ALL. Croatian Journal of Food Science and Technology, 10(2), 296-296 (članak, ostalo)

(John Bean Technologies AB, Švedska) Marina Zorić, Nevena Ćorić, Stela Jokić, Drago Šubarić, Melita Lončarić. (2018) Prirodni dodaci prehrani kao nositelji nutritivne kvalitete, ljekovitog potencijala i održivosti proizvoda. (2018) // U Hranom do zdravlja - Zbornik radova 10. međunarodnog znanstveno-stručnog skupa, Osijek, Hrvatska, 12-13. 10.2017. / Šubarić, Drago ; Jašić, Midhat (ur.). Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, str. 75-89 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), ostalo)

Stela Jokić. (2018) Agro-otpad kao izvor bioaktivnih sastojaka // U Zbornik radova 11. stručnog skupa Funkcionalna hrana u Hrvatskoj. Zagreb, 2018. str. 22-25 (pozvano predavanje, recenziran, cjeloviti rad (in extenso), stručni)

Organizatori: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista; Hrvatska gospodarska komora; Ministarstvo poljoprivrede RH

Stela Jokić, Krunoslav Aladić, Drago Šubarić. (2018) Subcritical water extraction laboratory plant design and application. Annual ... of the Croatian Academy of Engineering, 2018 (2018), 247-258 (Stručni rad / Professional paper)

Đurđica Ačkar, Drago Šubarić. (2018) Aditivi u hrani-definicija, podjela, primjena. // Meso : prvi hrvatski časopis o mesu, 20(3), 180-183 (Stručni rad / Professional paper)

Petra Vukorepa, Biljana Crevar, Ivana Dodlek Šarkanj, Tihomir Kovač, Bojan Šarkanj. (2018) Kontrola prisutnosti GMO soje, kukuruza i pšenice na hrvatskom tržištu namijenjene za ljudsku prehranu // U Proceedings & abstract of the 11th International Scientific/Professional Conference Agriculture in Nature and Environment Protection / Jug, Danijel ; Brozović, Bojana (ur.). Vukovar: Glas Slavonije d.d., 2018. str. 220-224 (Stručni rad / Professional paper)

Organizatori: Agroglas ; International Soil Tillage Research Organization (ISTRO) ; Croatian Soil Tillage Research Organization (HDPOT)

Marija Nujić, Mirna Habuda-Stanić. (2017) Nitrates and nitrites, metabolism and toxicity. Hrana u zdravlju i bolesti, 6(2), 63-72 (međunarodna recenzija, članak, ostalo)

Mirna Šušak Lukačević, Sanda Hasenay, Svjetlana Mokriš. (2017) Značaj uvrštavanja časopisa u baze podataka WoSCC i Scopus za povećanje vidljivosti unutar akademske zajednice na primjeru časopisa Mathematical Communications. Vjesnik bibliotekara Hrvatske, 60(2-3), 221-240 (Stručni rad / Professional paper)

Ivana Šuvak-Pirić, Iva Arači, Mirna Šušak Lukačević, Svjetlana Mokriš, Sanda Hasenay. (2017) Analiza produktivnosti autora Sveučilišta Josipa Jurja Strossmayerau Osijeku u razdoblju od 2011. do 2015. godine. Vjesnik bibliotekara Hrvatske, 60(1), 243-260 (Stručni rad / Professional paper)

Dragana Bjelić, Lidija Čuček, Maša Islamčević Razboršek, Marina Tišma. (2017) Analiza lignoceluloznih materialov z različnimi modifikacijami Klasonove metode // Slovenski kemijski dnevi 2017 Portorož, Slovenija, 2017.

Organizatori: Slovensko kemijsko društvo

Tihomir Moslavac, Stela Jokić, Martina Ibrišimović, Drago Šubarić. (2017) Utjecaj sastojaka na reološka svojstva majoneze s dodatkom pulpe marelice. // U Proceedings of the 9th International Scientific and Professional Conference “With Food to Health” / Šubarić, Drago ; Jašić, Midhat (ur.). Osijek, Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 144-154 (stručni rad)

Organizatori: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Poljoprivredni fakultet u Osijeku, Medicinski fakultet Osijek, Tehnološki i Farmaceutski fakultet Univerziteta u Tuzli u suradnji s Farmaceutskom i Liječničkom komorom Tuzlanskog kantona (BiH), Kemijsko-tehnološki fakultet, Sveučilište u Splitu, Veleučilište u Požegi, HiST University of Trondheim, Norveška, Hrvatska agencija za hranu, Udruga narodnog zdravlja Andrija Štampar, Udruženje za nutricionizam i dijetetiku BiH, European Hygienic Engineering & Design Group (EHEDG)

Midhat Jašić, Drago Šubarić, Marija Glavaš Dadov, Lejla Mutapčić, Goran Horvat, Stojan Anđelković. (2017) Kemijski sastav, prikupljanje i primjena pčelinjeg otrova // U Zbornik radova XXXV. savetovanje pčelara / Anđelković, Stojan (ur.). Novi Sad: Savez pčelarskih organizacija Vojvodine, 2017. str. 15-34 (stručni rad)

Organizatori: Savez pčelarskih organizacija Vojvodine

Nebojša Jerković, Jelena Đugum, Zoran Mateljak, Mirna Habuda-Stanić. (2017) Resursni potencijali delte Neretve // U Zbornik sažetaka 52. hrvatskog i 12. međunarodnog simpozija agronoma/ Vila, Sonja ; Antunović, Zvonko (ur.). Osijek: Poljoprivredni fakultet u Osijeku, 2017. str. 66-70 (stručni rad)

Organizatori: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, Agronomski fakultet Sveučilišta u Zagrebu, Agronomski i prehrambeno-tehnološki fakultet Sveučilišta u Mostaru, Bosna i Hercegovina, Akademija poljoprivrednih znanosti, Balkan Environmental Association (B.EN.A), Biotehniška fakulteta Univerze v Ljubljani, Slovenija, European Hygienic Engineering&Design Group (EHEDG), Germany, European Society of Agricultural Engineers (EurAgEng), Fakulteta za kmetijstvo in biosistemske vede, Univerza v Mariboru, Slovenija, Hrvatska agronomska komora, Hrvatsko agronomsko društvo, Prehrambeno-tehnološki fakultet Osijek, Strojarski fakultet u Slavonskom Brodu Sveučilište Josipa Jurja Strossmayera u Osijeku

Sanda Hasenay, Ivana Šuvak-Pirić, Svjetlana Mokriš. (2016.) Prikaz produktivnosti znanstvenika Prehrambeno-tehnološkog fakulteta Osijek uporabom bibliometrijskih pokazatelja. Vjesnik bibliotekara Hrvatske 59, 3/4(2016), 1-16 (Istraživanje / Research paper)

Mirna Šušak Lukačević, Ivana Šuvak-Pirić. (2016) Visokoškolske knjižnice u Republici Indiji = Higher education libraries in the Republic of India. Knjižničarstvo, 20(2), 9-24 (Stručni rad / Professional paper)

Jovana Petrović, Biljana Pajin, Zita Šereš, Ivana Lončarević, Aleksandar Fišteš, Drago Šubarić, Danica Zarić. (2016) The effect of soy flour on cookie quality. Analecta Technica Szegedinensia - Review of Faculty of Engineering, 10(2), 55-60

Antonija Šarić. (2016) Metonymies in textbooks intended for teaching german for specific purpose at the faculty of food technology. International Journal of Linguistics, 8(6), 233-244

Antonija Šarić. (2016) Developmental Patterns in the Interlanguage Research. European Journal of Social Sciences, Education and Research, 6, 242-255

Milena L. Mandić, Srećko Tomas, Drago Šubarić. (2016) Od prvih Ružičkinih dana (Borovo 7. i 8. prosinca 1978. god.) do šesnaestih Ružičkinih dana (Vukovar 21. - 23. rujna 2016. god.). Tehničke znanosti : glasnik Akademije tehničkih znanosti Hrvatske, 20(1), 15-19

Antonija Šarić. (2015) Age as a determining factor in L1 and L2 acquisition. Journal of Educational and Social Research,5(1, S1) 25-36

Sanda Hasenay, Svjetlana Mokriš, Ivana Šuvak-Pirić i Ines Horvat. Informacijska pismenost korisnika fakultetske knjižnice. Libellarium, 8, 2(2015), 147-160

Dragan Kovačević. (2015) Automatizirane komore za zrenje - preduvjet profitabilne proizvodnje kulena = Automated chamber for ripening - a prerequisite for profitable production of kulen. Nova zemlja : revija za vrt, obitelj i agrar, 102, 34-35

Sanda Hasenay,Ines Horvat. (2014) Zbirke ocjenskih radova u visokoškolskoj knjižnici. Knjižničarstvo, 18(1-2), 39-50

Ivana Šuvak-Pirić. (2014) Časopisi iz područja prehrambene tehnologije u bazi podataka Journal citation reports za 2012. godinu. Knjižničarstvo, 18(1-2), 51-70

Sandra Budžaki, Frane Čačić, Goran Miljić. (2014) Rationalization of cooling water consumption in extraction systemB-811 LSV. Croatian Journal of Food Science and Technology, 6(2), 124-130

Lidija Jakobek. (2014) Aktivna i inteligentna ambalaža. Ambalaža, 4, 46-47

Stela Jokić, Krunoslav Aladić, Darko Velić, Đurđica Ačkar, Drago Šubarić. (2014) Supercritical CO2 extraction as an alternative to organic solvents in the production of soybean oil. Annual 2013 of the Croatian Academy of Engineering, 2013, 185-194 (prethodno priopćenje, ostalo).

Ines Banjari, Snežana Bajraktarović-Labović, Boris Huzjak. (2014) Dietetic approaches in treatment of cardiovascular diseases. Acta Medica Medianae, 53(1), 65-72

Snježana Dubovicki, Ines Banjari. (2014) Students' attitudes on the quality of university teaching. Sodobna pedagogika, 65/131(2), 42-58

Ines Banjari. (2014) Ditch and Switch: the question is how much supplements do we actually need?. Medicinski pregled, 67(7-8), 261-263

IF SCImago, Medicinski pregled 0,130

Ines Banjari, Vlatka Matoković, Vedrana Škoro. (2014) Folic acid and pregnancy: is intake of folic acid from diet alone sufficient?, Medicinski pregled, 67(9-10), 313-321

IF SCImago, Medicinski pregled 0,130

Dragan Kovačević. (2014) Tehnološka bilanca u tradicionalnoj proizvodnji slavonskog kulena. Meso : prvi hrvatski časopis o mesu. 16(2), 122-124 (članak, stručni).

Dragan Kovačević. (2014) Aditivi koji se koriste u industrijskoj proizvodnji fermentiranih kobasica. Meso : prvi hrvatski časopis o mesu, 16(3), 208-210 (članak, stručni).

Dragan Kovačević. (2014) Jednostavna kalkulacija u proizvodnji slavonskog kulena. Agroglas, 339, 30-31 (članak, stručni).

Dragan Kovačević. (2014) Kuhinjska sol poboljšava okus, konzervira te povećava kvalitetu i trajnost kulena. Agroglas, 349, 34-35 (članak, stručni).

Dragan Kovačević. (2014) Opasnosti od plijesni u tradicionalnoj proizvodnji Slavonskog kulena. Agroglas, 335, 40-41 (članak, stručni).

Dragan Kovačević. (2014) Dim površinski konzervira i stvara specifičnu boju i aromu kulena. Agroglas, 347, 37-37 (članak, stručni).

Dragan Kovačević. (2014) Vanjska ložišta za „hladno dimljenje“ jednostavno je dograditi uz pušnice. Agroglas, 348, 34-35 (članak, stručni).

Dragan Kovačević. (2014) Zamrzavanje kulena najgori je izbor za sprječavanje užeglosti. Agroglas, 342, 34-35 (članak, stručni).

Dragan Kovačević. (2014) Razlike u tehnologiji proizvodnje kulena u seoskim domaćinstvima i industriji. Agroglas, 352, 34-35 (članak, stručni).

Dragan Kovačević. (2014) Standardna kvaliteta kulena zahtijeva standardne proizvodne uvjete. Agroglas, 339, 30-31 (članak, stručni).

Dragan Kovačević. (2014) Prekomjerna naboranost ovitka (crijeva) i odvajanje ovitka od nadjeva. Agroglas, 338,34-35 (članak, stručni).

Dragan Kovačević. (2014) Kako izbjeći šupljine i pukotine u presjeku. Agroglas, 336,38-39 (članak, stručni).

Dragan Kovačević. (2014) Tamni rub ispod ovitka nije samo senzorski problem već može biti i uzrok kvarenja kulena. Agroglas, 337, 40-41 (članak, stručni).

Dragan Kovačević. (2014) Za poželjnu teksturu kulena i sprječavanje kvarenja ključna je fermentacija. Nova zemlja : revija za vrt, obitelj i agrar, 97, 26-27 (članak, stručni).

Dragan Kovačević, Frece, Jadranka. (2014) Tehnologija trajnih (fermentiranih) kobasica. Meso : prvi hrvatski časopis o mesu. 16(4), 292-295 (članak, stručni).

Dragan Kovačević, Krešimir Mastanjević. (2014) Fizikalno-kemijska svojstva boja i tekstura trajnih kobasica. Meso : prvi hrvatski časopis o mesu, 16(6), 484-487 (članak, stručni).

Jurislav Babić; Drago Šubarić, Đurđica Ačkar, Antun Jozinović, Borislav Miličević,Biljana Pajin, Damir Aličić. (2013) Primjena dodataka na bazi škroba u mesnoj industriji - Application of starch based additives in meat industry. Meso : prvi hrvatski časopis o mesu. 15(3), 209-213 (pregledni rad, stručni).

Marina Tišma, Mario Panjičko, Bruno Zelić, Natalija Velić. (2013) Razgradnja lignoceluloznega materiala s pomočjo gliv bele trohnobe. Ekolist, 09, 20-24

Ines Banjari, Snežana Bajraktarović-Labović, Andreja Misir, Boris Huzjak. (2013) Mediterranean diet and cardiovascular diseases. Timočki Medicinski Glasnik, 38(4), 188-202

Sanda Hasenay, Svjetlana Mokriš Marendić. (2013) Visokoškolske knjižnice – mogući oblici međusobne suradnje kao preduvjet razvoja u informacijskom društvu. Knjižničarstvo 17(2), str. 49-55

Sanda Hasenay, Mirna Šušak Lukačević, Svjetlana Mokriš. (2013) E-edukacija korisnika u visokoškolskim knjižnicama. Vjesnik bibliotekara Hrvatske, 56(1-2), str. 223-233

Mirna Šušak Lukačević, Sanda Hasenay, Ivana Šuvak-Pirić. (2013) Izgradnja zbirke periodike razmjenom za časopis Mathematical comunications u knjižnici Odjela za matematiku Sveučilišta u Osijeku. Knjižničarstvo 17(2), str57-74

Sanda Hasenay, Svjetlana Mokriš Marendić. (2013) Profesionalne i osobne kompetencije visokoškolskih knjižničara 21. stoljeća. U Zbornik radova Knjižnice: kako i kamo dalje? 12. dani specijalnih i visokoškolskih knjižnica, Opatija, 11. -14. 5. 2011.

2012. godina

Mirela Kopjar, Drago Šubarić, Vlasta Piližota. (2012) Glukozinolati: Biodostupnost i utjecaj na zdravlje. Hranom u zdravlju i bolesti = Food in health and disease, 1(1), 22-35

Vlasta Piližota. (2012) Consumer needs for affordable food of good quality: Serving consumer demands. Rad Hrvatske akademije znanosti i umjetnosti, Tehničke znanosti, 513(15), 77-92

Drago Šubarić, Jurislav Babić, Đurđica Ačkar. (2012) Modificiranje škroba radi proširenja primjene. Radovi Zavoda za znanstveni i umjetnički rad u Požegi, 1, 247-258

Svjetlana Mokriš Marendić, Sanda Hasenay. (2012) Knjižničarstvo: glasnik Društva knjižničara Slavonije i Baranje od 1997. do elektroničke inačice. Knjižničarstvo 13/14, 1/2(2009./2010.), str. 9-18 (stručni rad) (objavljeno 2012.)

Dajana Gašo-Sokač, Spomenka Kovač, Valentina Bušić. (2011) Isolation of Active Substances from the Seeds of the Plant Milk Thistle (Silybum marianum) and Determination of Antioxidant Activity. Kemija u industriji : časopis kemičara i tehnologa Hrvatske. 60(9), 441-445 (članak, stručni).

Žaneta Ugarčić-Hardi. (2011) Importance of salt content reduction in bakery products. Annual 2010/2011 of the Croatian Academy of Engineering, 2010/2011, 213-219 (članak, stručni)

Žaneta Ugarčić-Hardi, Gabrijela Dumančić, Daliborka Koceva Komlenić, Marko Jukić. (2010) Količina soli u hrvatskim pekarskim proizvodima. Hrvatski časopis za javno zdravstvo, 6(21)

Vlasta Piližota. (2010) Struktura znanstvenih istraživanja u poljoprivredi u Republici Hrvatskoj. Bilten Razreda za tehničke znanosti Hrvatske akademije znanosti i umjetnosti, 11(1), 39-51 (pregledni rad, stručni).

Vlasta Piližota. (2010) Ensuring safe produce from farm to fork in Europe. // Food Safety Magazine, 16(4), 70-74 (pregledni rad, stručni).

Žaneta Ugarčić-Hardi. (2010) Pekari trostruko presolili zdravlje. Hrvatski pekar : stručni časopis za pekarstvo, mlinarstvo, slastičarstvo, tjesteničarstvo i industrijsku ambalažu, 110, 26-33 (članak, stručni).

Žaneta Ugarčić-Hardi, Gabrijela Dumančić, Daliborka Koceva Komlenić, Marko Jukić. (2010) Gorak okus soli. Novi pekar, 55, 36-39 (članak, stručni).